Parmesan Baked Pork Chops

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Ingredients4 boneless pork chops, 1/2″ thick1 Tbsp olive oil1 c Parmesan cheese1 c Italian bread crumbs1 tsp black pepper1 tsp garlic powderDirections1. On a plate combine the last 4 ingredients.2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to … Read more

Pan fried cod with lemon butter sauce

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Ingredients : 1. Seafood : • 4 cod nets 2. Produce: • Jus d’1 citron • 2 tablespoons of fresh herbs (such as parsley, dill or chives), chopped 3. Pastry and spices: • Kosher salt and freshly ground black pepper, to taste 4. Oils & Vinegars: • 2 tablespoons of olive oil 5. Dairy products: … Read more

Cheesy Doritos Encrusted Mozzarella Sticks

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Cheesy Doritos Encrusted Mozzarella Sticks are a playful and indulgent twist on a classic favorite. These mozzarella sticks are coated in a crunchy layer of crushed Doritos, adding a bold, cheesy flavor and extra crunch. Fried to golden perfection, each bite delivers gooey, melted cheese encased in a flavorful, crispy coating. Perfect as a party … Read more

Slow Cooker Cheesy Mozzarella Chicken

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Slow Cooker Cheesy Mozzarella Chicken is a heartwarming and indulgent dish that epitomizes comfort food at its finest. This recipe transforms simple chicken breasts into a decadent, cheese-laden delight, combining the creamy richness of mozzarella and Parmesan with tender, succulent chicken. The slow cooking process ensures that the chicken becomes incredibly tender, falling apart with … Read more

OLD FASHIONED PANCAKES

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Old Fashioned Pancakes are a classic breakfast delight, embodying simplicity and timeless appeal. This traditional pancake recipe harks back to a bygone era, where the focus was on creating a comforting, hearty start to the day. The batter for these pancakes is crafted from basic pantry staples, showcasing the uncomplicated yet essential ingredients that have … Read more

Muffaletta Sandwich

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The Muffaletta Sandwich is a legendary creation that originated in New Orleans, bringing together layers of robust flavors in every bite. This classic sandwich is a true celebration of Italian and Creole influences, making it a must-try for anyone who appreciates hearty, flavorful food. At the heart of the Muffaletta is its signature olive salad—a … Read more

Frozen Fruit Salad

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Frozen Fruit Salad is a delightful and refreshing dessert, perfect for warm weather or as a sweet palate cleanser after a meal. This dish typically begins with a colorful array of fruits, often including a mix of berries like strawberries, raspberries, and blueberries, alongside chunks of pineapple, slices of banana, and juicy grapes. These fruits … Read more

Traditional Orange Julius

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Traditional Orange Julius is a classic, frothy beverage that has been a favorite treat for generations. Known for its refreshing and creamy texture, this drink combines the bright, tangy flavor of orange juice with a smooth, velvety consistency that’s both satisfying and invigorating. At the heart of this recipe is freshly squeezed or high-quality store-bought … Read more

Easy Muffins Recipe

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Easy Muffins Recipe Table of Contents **Ingredients:** – 2 cups all-purpose flour – 1/2 cup sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 3/4 cup milk – 1/2 cup vegetable oil – 2 large eggs – 1 teaspoon vanilla extract – 1 cup of your choice of mix-ins (chocolate chips, blueberries, nuts, … Read more

Low Carb 3-Ingredient Chicken Patties

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Low Carb 3-Ingredient Chicken Patties are a simple yet flavorful dish that caters to those seeking a delicious, protein-packed option with minimal carbohydrates. This recipe requires just three key ingredients: ground chicken, finely grated Parmesan cheese, and a selection of preferred seasonings. To start, the ground chicken serves as the base, offering a lean source … Read more

Chicken and Mozzarella Patties

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Chicken and Mozzarella Patties Table of Contents Ingredients 30 g green onions (about 1/4 cup, finely chopped) 500 g chicken breast (about 1 lb, minced or finely chopped) 2 tbsp sour cream (30 g) 2 large eggs A small bunch of parsley (finely chopped) 80 g mozzarella (about 2/3 cup, shredded) 2 tbsp flour (15 g) Salt (to taste) Black pepper (to taste) … Read more