Walnut Cake with Condensed Milk

Ingredients (for a 20 cm mold)

• • 180g walnuts, crushed
  • 100g butter

• • 70g sugar (⅓ cup)
  • A pinch of salt
  • 1 egg

• 200g flour (1½ cups)
• 380g condensed milk (1 can)

Directions

Prepare the Dough

1. 1. Preheat the Oven:
      • • Preheat your oven to 180°C (350°F).

       

   2. Mix Butter and Sugar:
      • • In a mixing bowl, combine 100g of butter, 70g of sugar, and a pinch of salt.
        • Beat the mixture until creamy.

       

   3. Add Egg:
      • Add 1 egg and beat for 2-3 minutes until well combined.

1. Add Flour:
   • Gradually add 200g of flour and mix until a dough forms.

Assemble the Cake

5. 5. Prepare the Baking Pan:
      • • Press the dough evenly into the bottom of a 20 cm baking pan.

       

   6. Add Walnuts:
      • Spread the crushed walnuts evenly over the dough.

5. Add Condensed Milk:
   • Pour the 380g of condensed milk over the walnuts, ensuring an even layer.

Bake

8. Bake the Cake:
   • • Place the baking pan in the preheated oven.

    

   • Bake at 180°C (350°F) for 40 minutes, or until the top is golden brown and the cake is set.

Serve

9. Cool and Serve:
   • • Allow the cake to cool slightly before slicing and serving.

    

   • Bon appetit!

Serving Suggestions

• • Serve this walnut cake warm or at room temperature.

• It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

• • Ensure the butter is at room temperature for easier mixing.
  • You can toast the walnuts lightly before crushing them for an extra depth of flavor.

Nutritional Benefits

• Walnuts: A good source of healthy fats, protein, and various vitamins and minerals.
• This cake provides a rich and satisfying dessert option.

Dietary Information

• • Contains: Nuts, dairy, and gluten.

• For a gluten-free version, substitute the flour with a gluten-free flour blend.

Storage

• • Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • You can also freeze the cake for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

• • Simple and quick to prepare.
  • Deliciously rich and nutty flavor.
  • Perfect for any occasion, from casual gatherings to special celebrations.

• Combines the crunch of walnuts with the sweet creaminess of condensed milk.

Orange Oatmeal Cups Recipe

Ingredients:

• 1 cup (100 g) oatmeal
• Juice of 2 oranges
• 3 eggs
• 1/3 cup (80 ml) milk of your choice
• 1 teaspoon baking powder
• Salt, to taste
• 1 teaspoon ground cinnamon
• Zest of 1 orange

Directions:

1. Preheat the Oven:
   • Preheat your oven to 360°F (180°C).
2. Prepare the Batter:
   • In a large mixing bowl, combine the oatmeal, orange juice, and milk. Let it sit for a few minutes to allow the oats to absorb the liquid.
   • Add the eggs, baking powder, salt, ground cinnamon, and orange zest. Mix well until all ingredients are fully incorporated.
3. Bake:
   • Line a muffin tin with paper liners or grease it well.
   • Pour the mixture evenly into the muffin cups.
   • Bake in the preheated oven for approximately 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
4. Cool and Serve:
   • Allow the oatmeal cups to cool slightly before removing them from the muffin tin.

Serving Suggestions:

• Serve warm with a drizzle of honey or maple syrup.
• Top with a dollop of Greek yogurt or a sprinkle of chopped nuts for added protein and crunch.
• Pair with fresh fruit for a balanced breakfast.

Cooking Tips:

• Use fresh oranges for the best flavor and nutrition.
• For a dairy-free version, use almond milk, oat milk, or any plant-based milk.
• You can add a handful of raisins or dried cranberries for extra sweetness and texture.

Nutritional Benefits:

• Oatmeal: High in fiber, which helps with digestion and keeps you feeling full longer.
• Oranges: Rich in vitamin C and antioxidants.
• Eggs: Provide high-quality protein and essential vitamins.

Oat and Kefir Cake with Carrots and Apples

Ingredients:

• • 120g oat flakes (1 ¼ cups)

• • 200g kefir (¾ cup)
  • 2 eggs
  • 30g honey (2 tablespoons)

• • 2 carrots, grated (about 150g)
  • 2 apples, grated (about 200g)
  • 20g poppy seeds (2 tablespoons)

• 1 tablespoon oil (for greasing)
• Optional: cinnamon, vanilla extract, or nuts for extra flavor

Directions:

1. 1. Prepare the oats:
      • • Grind the oat flakes into flour using a blender or food processor.

       

   2. Combine the kefir and oats:
      • In a mixing bowl, add 200g kefir to the ground oats. Stir well and let it sit for 10 minutes to absorb the moisture.

1. 1. Mix in the wet ingredients:
      • After the oats have absorbed the kefir, add the 2 eggs and 30g honey to the mixture. Stir until combined.
   2. Grate the vegetables and fruits:
      • • Grate 2 carrots and 2 apples. Add the grated carrots and apples to the oat mixture.

       

   3. Add poppy seeds:
      • Stir in the 20g poppy seeds and mix everything thoroughly.

1. 1. Prepare the baking dish:
      • Preheat your oven to 180°C (360°F). Grease a baking dish with oil to prevent sticking.
   2. Bake the cake:
      • • Pour the mixture into the prepared dish and bake for 40 minutes, or until a toothpick comes out clean.

       

   3. Cool and serve:
      • Let the cake cool for a few minutes before slicing. Enjoy it warm or cold.

Serving Suggestions:

• Serve this cake as a healthy breakfast with yogurt or a light snack with a cup of tea.
• You can also drizzle a bit of honey or maple syrup over the top for extra sweetness.

Cooking Tips:

• • Add-ins: Feel free to add a teaspoon of cinnamon or vanilla extract to enhance the flavor. Chopped nuts or raisins can also add texture.

• Grating: Grate the carrots and apples finely to ensure they blend well with the oats.
• Oil substitute: If you want a lighter version, you can use applesauce instead of oil for greasing.

Nutritional Benefits:

• • Oats and kefir: Rich in fiber and probiotics, promoting good digestion and heart health.

• • Carrots and apples: Packed with vitamins and antioxidants, supporting immune health.
  • Poppy seeds: A source of calcium and healthy fats.
  • Honey: A natural sweetener that provides antioxidants and reduces the need for refined sugar.

Dietary Information:

• • Vegetarian: This cake is suitable for vegetarians.
  • Dairy-free option: Use a plant-based kefir or yogurt if you’re avoiding dairy.
  • No added sugar: The natural sweetness from honey, apples, and carrots means no refined sugar is needed.

Nutritional Facts (Per Serving):

• • Calories: 230
  • Protein: 6g
  • Carbohydrates: 36g

• • Fats: 7g
  • Fiber: 4g
  • Sugars: 12g

Storage:

• Store the cake in an airtight container in the refrigerator for up to 3 days.
• For longer storage, you can freeze individual slices and reheat them as needed.

Puff Pastry-Wrapped Apples with Caramel Sauce and Cinnamon Cream

Ingredients

For the Puff Pastry Wrapped Apples:

• • 200 g puff pastry (7.1 oz) (about 1.5 cups)
  • 4 medium-sized apples, cored

• • 20 g butter (0.7 oz) (about 1.5 tablespoons)
  • 10 g cinnamon (0.4 oz) (about 1 tablespoon)
  • 30 g brown sugar (1.1 oz) (about 2 tablespoons)

For the Caramel Sauce:

• • 200 g sugar (7.1 oz) (about 1 cup)
  • 100 ml water (3.4 fl oz) (about 1/3 cup + 1 tablespoon)

• • 7 g salt (0.2 oz) (about 1/2 teaspoon)
  • 500 ml whipping cream, divided (16.8 fl oz) (about 2 cups + 2 tablespoons)
  • 20 ml lemon juice (0.7 fl oz) (about 1 tablespoon + 1 teaspoon)

For the Cinnamon Cream:

• • 300 ml whipping cream (11 fl oz) (about 1 1/4 cups)
  • 80 g powdered sugar (2.8 oz) (about 1/2 cup)

• Pinch of cinnamon

Directions

• • Prepare the Apples:
    • • Preheat your oven to 180°C (350°F).

     

    • Core 4 medium apples, removing seeds but keeping them whole.
    • Melt 20 g of butter in a small pan over medium heat. Stir in 30 g brown sugar and 10 g cinnamon, cook until bubbling, then let cool slightly.

• • Wrap the Apples in Puff Pastry:
    • Roll out 200 g puff pastry on a floured surface to 1/4-inch thickness. Cut into 4 squares.
    • Place each apple in the center of a pastry square, spoon some cinnamon-butter mixture into the apple, and wrap the pastry around it, sealing the edges. Place on a parchment-lined baking sheet.

• • Bake the Apples:
    • Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and apples are tender. Cover loosely with foil if necessary to prevent over-browning.
  • Prepare the Caramel Sauce:
    • • In a medium saucepan, combine 200 g sugar, 100 ml water, and 7 g salt. Cook over medium heat until sugar dissolves.

     

    • Increase heat to medium-high, boil until deep amber, then remove from heat and whisk in 200 ml whipping cream. Stir in 20 ml lemon juice.
  • Make the Cinnamon Cream:
    • • Whip 300 ml whipping cream with 80 g powdered sugar until soft peaks form. Fold in a pinch of cinnamon.

     

  • Serve:
    • Cool the apples slightly, then place on dessert plates. Drizzle with warm caramel sauce and top with cinnamon cream.

Serving Suggestions

• • Serve warm with a side of vanilla ice cream or a crisp green apple salad.
  • Enjoy with a cup of tea or coffee for a cozy dessert experience.

• Garnish with additional cinnamon or a sprinkle of chopped nuts for extra texture.

Cooking Tips

• • Make sure the puff pastry is cold when wrapping the apples to prevent it from becoming too soft and difficult to work with.

• Watch the caramel closely while it cooks, as it can burn quickly once it starts to darken.
• Let the cinnamon cream sit in the fridge until serving to maintain its whipped texture.

Nutritional Benefits

• • Apples provide dietary fiber and essential vitamins, including vitamin C.
  • Whipping cream adds richness and a dose of calcium, but be mindful of portion sizes.
  • Cinnamon has antioxidant properties and can help stabilize blood sugar levels.

Dietary Information

• Contains dairy and gluten.
• Can be adapted to be gluten-free by using gluten-free puff pastry.

Easy Orange Cake Recipe

Ingredients

For the Cake:

• • 3 eggs

• • A little salt
  • 150 grams of sugar
  • 8 grams of vanilla sugar

• • 80 ml of oil
  • 90 ml of orange juice
  • 200 grams of flour

• 15 grams of baking powder

For the Orange Cream:

• • 2 tablespoons of cornstarch

• 2 tablespoons of sugar
• 250 ml of orange juice

Directions

1. 1. Prepare the Batter:
      • • Beat 3 eggs with a little salt until frothy.

       

      • • Add 150 grams of sugar and 8 grams of vanilla sugar, mixing well.
        • Pour in 80 ml of oil and 90 ml of orange juice, and mix.
        • Gradually add 200 grams of flour and 15 grams of baking powder, mixing until smooth.

       

   2. Bake the Cake:
      • • Preheat the oven to 180°C (356°F).
        • Pour the batter into a greased mold (18/27 cm).

       

      • Bake for about 30-35 minutes.
      • Let the cake cool.

1. Make the Orange Cream:
   • • In a saucepan, combine 2 tablespoons of cornstarch, 2 tablespoons of sugar, and 250 ml of orange juice.
     • Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy.
     • Let the orange cream cool slightly before spreading it over the cooled cake.

    

Serving Suggestions

• • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Tips

• • Ensure the eggs are at room temperature for a fluffier cake.
  • Use freshly squeezed orange juice for the best flavor.
  • Allow the cake to cool completely before adding the orange cream.

Nutritional Benefits

• • Oranges: Rich in vitamin C and antioxidants, supporting immune function.
  • Eggs: High in protein and essential nutrients.
  • Olive oil: Provides healthy fats.

Dietary Information

• Contains dairy, eggs, and gluten.
• For a gluten-free version, substitute the flour with a gluten-free flour blend.

Storage

• • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat individual slices in the microwave for a few seconds to enjoy warm.