Ingredients: Oatmeal – 1 cup (about 90g) Baking powder – 1 teaspoon Cinnamon – 1/2 teaspoon (or to taste) Apple – 1 small, chopped Banana – 1 ripe, mashed Eggs – 3 large Vanillin sweetener – 1 teaspoon (or sweeten to taste) Cranberries – 100g (fresh or dried) Directions: Prepare the Ingredients: In a blender, combine the oatmeal, baking powder, cinnamon, chopped apple, … Read more
Ingredients For the Egg Mixture: 4 large chicken eggs ½ tsp salt 125 ml (½ cup) milk 113 g (4 oz) flour 28 g (1 oz) spring onions, chopped 28 g (1 oz) fresh dill, chopped Black pepper to taste 85 g (3 oz) mozzarella cheese, shredded For the Vegetables & Chicken: 4 medium potatoes, … Read more
If you have flour and milk, you’re in for a delightful treat that everyone will love! Ingredients: 300ml milk 10g dry yeast 20g granulated sugar 30ml vegetable oil 400g wheat flour (sifted) 5g salt 50ml melted butter 200g cheese 1 egg (for brushing Sesame seeds (for sprinkling) Instructions: Warm the milk and mix it with … Read more
Ingredients: For the Crust: 200 grams (7 ounces) rolled oats 1 pinch of salt 7 grams (0.25 ounces) baking powder 2 apples 10 ml (0.3 fl oz) lemon juice 1 egg Olive oil (for greasing the pan) For the Filling: 900 grams (32 ounces) apples (about 4-5 medium apples) 15 ml (0.5 fl oz) lemon … Read more
Ingredients 1 aubergine, chopped 1 zucchini, chopped 2 paprikas, chopped 300 grams mushrooms, chopped 2 onions, chopped 3 tomatoes, chopped 6 cloves garlic, minced 50 ml vegetable oil 50 ml soy sauce 1 tablespoon Provencal herbs 1 tablespoon sugar 1 tablespoon balsamic vinegar 0.5-1 teaspoon salt Fresh parsley for garnish Directions Prepare the Vegetables: Preheat … Read more
Classic Delight: Pineapple Upside-Down Cake Recipe Ingredients and Quantities For the Topping: 1/2 cup (1 stick) unsalted butter 1 cup packed brown sugar 1 can (20 oz) pineapple slices, drained (reserve the juice) Maraschino cherries (optional, for decoration) For the Cake: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsalted butter, softened … Read more
Discover the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe Ingredients: Savour the artistry of handcrafted Crispy Pastries: a timeless recipe. Have you ever wanted a crispy, golden pastry that melts in your tongue with every mouthful? Come explore the magic of handcrafted crispy pastries, a gourmet adventure combining simple flavor with minimalistic design. Ingress … Read more
Mississippi Mud Potatoes are a rich and filling side dish that is very popular in the Southern United States. They mix smooth textures and delicious tastes, becoming a popular choice for parties and special occasions. Usually, this recipe includes yellow potatoes, strong cheddar cheese, crunchy bacon, garlic, and onions, all cooked together to create a … Read more
Ingredients:– 2 cups cooked chicken, diced– 1 cup frozen mixed vegetables (peas, carrots, corn)– 1 can (10.5 oz) cream of chicken soup– 1 cup shredded cheddar cheese– 1/2 teaspoon garlic powder– 1/2 teaspoon onion powder– Salt and pepper to taste– 1 can (16.3 oz) refrigerated biscuit doughDirections:1. Preheat the oven to 375°F (190°C). Grease a … Read more
Ingredients:1/2 cup olive oil1/3 cup soy sauce1/4 cup lemon juice1/4 cup Worcestershire sauce (substitute with extra soy sauce if needed)1 tbsp Dijon mustard1 tbsp garlic, minced2 tbsp fresh parsley, chopped1 tsp black pepper1 tsp onion powderInstructions:Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, parsley, black … Read more
Ingredients :1 pound spicy pork sausage you can use mild if preferred2 cups sharp cheddar cheese shredded2 cups biscuit baking mix e.g., Bisquick¼ teaspoon garlic powder¼ teaspoon onion powder½ teaspoon black pepper¼ cup milk optional, for moister ballsInstructions :Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and … Read more
Introduction An egg salad sandwich is a classic dish that combines creamy, flavorful egg salad between slices of bread, offering a satisfying meal or snack. Origin The egg salad sandwich originated in the United States, gaining popularity in the early 20th century as a convenient and affordable lunch option. Cultural Significance Egg salad is a … Read more
What You Need: One 8-oz packet of lasagna noodles 1.5 cups of butter 1 (8-oz) tub of softened cream cheese 1/2 teaspoon of salt half a teaspoon of pepper powder 1/4 teaspoon of black pepper, ground. Swiss cheese, shredded, 1 and 3/4 cups 1/4 cup of hot milk 8 ounces of diced deli ham and … Read more
A simple recipe for easy coconut macaroons made with sweetened condensed milk and finely shredded coconut. The perfect gluten-free cookie for entertaining! So here’s the deal with coconut macaroons: They can be really good, or they can be really bad. Which conjures the question, What is it that makes a good macaroon? We’ll cover this … Read more
Secrets to Cooking Perfect Rice 1. Choosing the Right Rice Long-Grain Rice (e.g., Basmati, Jasmine): These grains are slender and cook up light and fluffy. Perfect for side dishes, stir-fries, and pilafs. Short-Grain or Medium-Grain Rice (e.g., Arborio, Sushi Rice): These varieties are stickier and more absorbent, great for dishes like risotto, sushi, or rice … Read more
