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Garlic Parmesan Ritz Bits Bliss is a delightful and addictive snack that combines the buttery crunch of Ritz crackers with a savory garlic and Parmesan topping. Perfect for parties, game days, or simply as a tasty treat, this recipe is quick to prepare and sure to impress your guests. With its rich flavors and satisfying crunch, this snack is bound to become a favorite in your household.

Combining the richness of southern cuisine with the European elegance of Chicken Cordon Bleu, this meatloaf captures the best of both worlds. Traditionally, Chicken Cordon Bleu consists of chicken breasts stuffed with ham and cheese, breaded, and then baked to perfection. By transforming this beloved dish into a meatloaf, you not only simplify the preparation but also offer a hearty, comforting meal that’s perfect for family dinners or a cozy night in. The blend of flavors and textures in this dish makes it a standout choice for anyone looking to impress or simply enjoy a delightful twist on a classic.
This Southern Style Chicken Cordon Bleu Meatloaf pairs beautifully with a variety of sides. Consider serving it with a creamy mashed potato, green beans, or even a light garden salad to balance the richness of the meatloaf. A side of cornbread could also complement the southern theme wonderfully. For a touch of acidity, a vinegar-based coleslaw or a tangy cranberry sauce can enhance the flavors and provide a refreshing contrast.

Southern Style Chicken Cordon Bleu Meatloaf
Servings: 6 servings

Ingredients
2 lbs ground chicken
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1/2 cup diced country ham
6 oz Swiss cheese, cubed
1/4 cup chopped fresh parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
1/4 cup Dijon mustard
1/4 cup mayonnaise
1/4 cup honey
2 tbsp butter, melted
Directions

1. Preheat your oven to 375°F (190°C) and grease a loaf pan with non-stick spray or butter.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, and eggs. Mix until well combined.
3. Add the diced country ham, cubed Swiss cheese, chopped parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to ensure even distribution of the ingredients.
4. Transfer the chicken mixture into the prepared loaf pan and shape it into a loaf.
5. In a small bowl, whisk together the Dijon mustard, mayonnaise, and honey. Spread half of this mixture over the top of the meatloaf.
6. Cover the meatloaf with aluminum foil and bake in the preheated oven for about 45 minutes.
7. Remove the foil, spread the remaining sauce over the meatloaf, and drizzle the melted butter on top.
8. Continue baking for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.

9. Let the meatloaf rest for 10 minutes before slicing and serving.
Variations & Tips
For a smoky flavor, consider adding a teaspoon of smoked paprika or incorporating a few slices of bacon on top before baking. You can substitute the Swiss cheese with other types of cheese like Gruyere or Cheddar for a different taste profile. For a gluten-free version, use gluten-free breadcrumbs. Additionally, if you prefer a bit of heat, add some diced jalapeños or a pinch of cayenne pepper to the mix.

Ham salad spread is an American appetizer which can be served with a variety of sides. Looking for a light snack ham salad spread, delicious and uncomplicated sandwich filling ham salad spread, or simple and hearty, and healthy dip for a get together? This is it! Really, including tangy foods, creamy and hearty spread is a favourite not only of the kids but of the adults too. And it hardly takes time to prepare with only simple ingredients.

Ingredients:

2 cups of cooked ham which has been cut into fine pieces or has been grated.

2 peeled and diced eggs.

½ a cup of mayonnaise.

2 tablespoons of sweet pickle relish.

1 tablespoon of dijon mustard.

1 finely grated small onion (optional).

Salt and black pepper as desired.

Crackers, bread, or veggies for serving.
Instructions:

Prepare the ham and eggs:

In case you are using the bone i.e. ham which is not chopped or ground use a food processor to make sure that it is uniformly consistent in mincing. Alternatively, you can use a knife and use it finely as it is mincing as well.

Beat the boiled egg and cut it up into small pieces.

Mix the ingredients:

In a big mixing bowl, put together all the chopped ham, the boiled chopped eggs, mayonnaise, the sweet pickle relish and last but not least, the Dijon mustard. If you are using onion, this goes in as well.

Pour the compound and then stir it until all the ingredients are incorporated.

Season to Taste:

If necessary, add salt and pepper to the meal.. Keep in mind that ham already brings a high level of salinity, and therefore, do add salt in moderation at the first and adjust if required.

In case you feel, that the spread needs to be a bit more zesty, you can incorporate some more pickle relish or mustard.

Chill and Serve:

Plastic-film the bowl and allow the ham salad to stay in the refrigerator for a further 30 minutes to let the ingredients get absorbed thoroughly after preparing.

Serve even chilled on top of crackers or a piece of bread or fresh veggies. It’s great as a filling in sandwiches too.

Hints for Success:

Finely Chopped Ingredients: Most of the ingredients for a good ham salad spread need to be cut into small bits or chopped finely. This guarantees that each mouthful is packed with taste.

Customize the Creaminess: If that amount of mayo isn’t enough for you, there’s still room for more. If you want the spread a little thicker more mayonnaise will need to be put in.

Use Quality Ham: If the best ham salad taste is desired, it is advisable to choose a nice and quality ham, usually leftover from other salads or thick-deli-type.

Chill Time: Placing the ham salad in the refrigerator to chill for a minimum of half an hour is a great way to enhance our taste in advance, thus ensuring no taste is wasted.

Health Benefits:

Ham salad spread is high in protein due to the meat and eggs within it. It also enables the ingestion of the required vitaminsand iron and zinc among goods. But do take note of the sodium content if you are using packaged ham and mayonnaise, for instance. If you want to healthy, you may use leanness mayonnaise and use less salt.

Nutritional Information (Per serving):

Calories: ~ Approximate 200

Protein: 12g

Fat: 16g

Carbohydrates: 2g

Fiber: 0g

Sodium: 600mg

(These values are subject to change depending on the specific ingredients and the amount of each used)

Variations and Substitutions:

Aten Na Tuna salad or Ham salad with hawaiian flatbread. Easy Ham Salad Spread Waldorf Chicken Salad Hawaii.

Greek Yogurt. Spiciness: A dash of hot sauce adds a more spicy note or a teaspoon of horse radish adds even more heat.

Veggies: You’ll love the taste and crunch added by small pieces of celery, or bell peppers, or pickles.

Cheese: Some shredded cheddar cheese or Swiss cheese could be combined.

Frequently Asked Questions (FAQs) :

Is it possible to use canned ham for this recipe?

Yes, canned ham can be used, however fresh or leftover ham is the ideal source to derive the flavor from.

How long can a ham salad survive in the refrigerator?

Once applicable and evaluated regarding rotapan, Ham salad can be kept well in a sealed container in the refrigerator and consumed for 3-5 days.

Does ham salad require freezing?

In some cases, for instance regarding a ham salad, it is best to avoid freezing it since thawed mayonnaise will change the consistency of the final product.

What goes with ham salad?

Crackers, bread, pita chips, or cut up vegetables including cucumbers, celery sticks and bell peppers complement the ham spread perfectly.

Can I prepare ham salad spread in advance?

Certainly! Also, a couple of hours in the fridge lets it blend in even more.

Conclusions :

This ham salad spread is very very good and it is very easy to prepare it in several ways. If you want quick bites, filling for sandwiches or even starters for your party – this recipe is perfect. Creamy, flavorful, and simple – it will be your new go to recipe. Every one of you will ask for more from your family members as it will be a recollection of the f Thanksgiving dinner spent during childhood. You can use it in various meals as it is and also feel free to make other variations of dish you wish.

Ingredients:

• 1 cup oatmeal (90 g)
• 100 ml water
• 1 apple, peeled and grated
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tsp sweetener (or to taste)
• 1 egg
• 1 tbsp olive oil (for frying)
• 2 tbsp yogurt (for serving)

Directions:

1. Prepare Batter: In a bowl, mix oatmeal with water and let it soak for a few minutes. Add the grated apple, vanilla extract, cinnamon, and sweetener. Stir in the egg until well combined.
2. Cook Pancakes: Heat olive oil in a skillet over medium heat. Spoon the batter into the skillet, forming small pancakes. Fry for 2 minutes on each side or until golden brown and cooked through.
3. Serve: Serve warm with a dollop of yogurt on top.

Serving Suggestions:

• Top with fresh fruit or a drizzle of honey for added sweetness.
• Enjoy with a side of nuts or seeds for extra crunch.

Cooking Tips:

• Use a non-stick skillet to prevent sticking and ensure even cooking.
• Adjust the sweetness to your preference by adding more or less sweetener.

Nutritional Benefits:

• Oats provide fiber and essential nutrients, making these pancakes a filling option.
• Apples add natural sweetness and vitamins.
• Yogurt adds a creamy texture and a boost of protein.

Dietary Information:

• Can be made gluten-free by using certified gluten-free oats.
• Suitable for vegetarians.

Nutritional Facts (per serving):

• Calories: 300
• Protein: 10 g
• Carbohydrates: 45 g
• Fat: 8 g
• Fiber: 5 g
• Sugar: 10 g

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the skillet or microwave before serving.

Ingredients:

• 1¼ cups | 300g dates (preferably Medjool)
• 1¼ cups | 200g roasted almonds
• Approx. 3.5 oz | 100g dark chocolate (for coating)

Directions:

• Prepare Dates:
  • Wash and soak dates in warm water for 10 minutes.
• Grind Almonds:
  • Grind the roasted almonds in a food processor until fine.
• Form Dough:
  • Add the soaked dates to the ground almonds and blend until the mixture is sticky and forms a dough.
• Shape Cookies:
  • Roll the mixture into small balls. Use a citrus juicer (lined with plastic wrap) to press the balls into cookie shapes.
• Freeze:
  • Place cookies on a tray, make a small indentation in each with a wooden spoon handle, and freeze for 15 minutes.
• Coat with Chocolate:
  • Melt the dark chocolate and dip each cookie into it, allowing excess to drip off.
• Chill Again:
  • Place the cookies back in the freezer for 15 minutes to set the chocolate.

Serving Suggestions:

• Serve chilled with a cup of coffee or tea for a quick and healthy dessert.

Cooking Tips:

• If the mixture is too sticky, lightly oil your hands when shaping the cookies.
• Use high-quality dark chocolate for a rich, decadent flavor.

Nutritional Benefits:

• Dates: High in fiber, potassium, and natural sugars.
• Almonds: Provide healthy fats, protein, and antioxidants.
• Dark Chocolate: Rich in antioxidants and may improve heart health.

Dietary Information:

• Vegan, Gluten-Free, and No Added Sugar.

Nutritional Facts (per serving):

• Calories: 150
• Fat: 10g
• Carbs: 12g
• Protein: 4g

Storage:

• Store in an airtight container in the fridge for up to 1 week. For longer storage, freeze the cookies for up to 1 month.

Ingredients:
– 1 package (3.4 oz) instant vanilla pudding mix
– 2 cups cold milk
– 1 cup whipped topping or whipped cream
– 1 cup graham cracker crumbs
– 2 tablespoons melted butter
– 2 bananas, sliced
– 1/2 cup fresh pineapple chunks
– 1/2 cup mango chunks
– 1/4 cup raisins or dried fruit (optional)
– Strawberries and raspberries for garnish

Directions:
1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Set aside.
2. In a small bowl, mix the graham cracker crumbs with melted butter. Press the crumbs into the bottom of a trifle dish to form the base.
3. Layer half of the whipped topping over the graham cracker base.
4. Spread a layer of vanilla pudding over the whipped topping.
5. Add a layer of sliced bananas, pineapple chunks, and mango chunks, along with raisins or dried fruit if using.
6. Repeat the layers with remaining whipped topping, pudding, and fruit.
7. Garnish with fresh strawberries, raspberries, and banana slices on top.
8. Chill for at least 30 minutes before serving.

Enjoy this tropical, creamy Banana Vanilla Pudding Trifle! 

Prep time: 15 mins
Chill time: 30 mins
Servings: 6
Calories: 320 kcal per serving

Ingredients:
– 4 cups whole milk 
– 1/2 cup sweetened condensed milk 
– 1/4 cup powdered sugar 
– 1/4 teaspoon ground cardamom 
– 1/4 cup chopped nuts (pistachios, almonds, cashews) 
– Saffron strands for garnish (optional) 
– Chopped pistachios for garnish (optional) 
Directions:
1. In a heavy-bottomed saucepan, heat the whole milk over medium heat until simmering. 
2. Reduce the heat to low and simmer, stirring frequently, until the milk is reduced by half (about 30-40 minutes). 
3. Add sweetened condensed milk, powdered sugar, cardamom, and chopped nuts to the reduced milk, and stir well. 
4. Simmer for another 10-15 minutes, stirring occasionally until slightly thickened. 
5. Let the mixture cool to room temperature. 
6. Pour the mixture into popsicle molds or small cups, insert sticks, and freeze for at least 6 hours. 
7. To serve, pop out the kulfi and garnish with saffron strands and chopped pistachios if desired. 
Remember, love your food and it will love you back! If you enjoyed this recipe, consider sending some Facebook stars as a sweet donut for support! 

Ingredients:

2 cups coconut milk (full-fat)
1/2 cup almond butter
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup chopped almonds (for coating)
1 cup dairy-free chocolate chips
1 tablespoon coconut oil
Directions:

In a mixing bowl, combine the coconut milk, almond butter, maple syrup, and vanilla extract. Stir until smooth and fully combined.
Pour the mixture into silicone molds or popsicle molds and freeze for at least 4 hours or until fully set.
In a small saucepan, melt the dairy-free chocolate chips with coconut oil over low heat until smooth.
Once the ice cream pops have set, remove them from the molds and dip them into the melted chocolate.
Immediately roll the dipped ice cream in chopped almonds to coat.
Place the coated ice cream back in the freezer for 30 minutes to allow the chocolate coating to set.
Notes:

Use any plant-based milk of your choice, such as almond milk, for a different flavor.
For extra crunch, you can add more chopped almonds or even mix in a few crushed nuts into the ice cream mixture before freezing.