Apple Custard Cake
Apple Custard Cake Table of Contents Ingredients: Custard Layer: Egg Yolks: 2 Sugar: 1/4 cup (60 g) Vanilla Essence: 1 teaspoon (optional) Milk: 1 cup (240 ml) Cornstarch: 1 tablespoon (15 g) Cake Batter: Egg Whites: 2 (reserved from custard layer) Eggs: 2 whole Sugar: 2/5 cup (100 g) Salt: A pinch Milk: 1/2 cup (120 ml) Lime or Lemon Zest: Zest of 1 … Read more