Ingredients:

2 cups of wheat flour
1 cup of milk
1 egg
2 tablespoons of sugar
1 teaspoon baking powder
1/4 teaspoon salt
Oil for frying
Powdered sugar for dusting (optional)

Preparation method:

Mix the dry ingredients: In a bowl, mix the flour, sugar, yeast and salt.
Add the wet ingredients: In another bowl, beat the egg and milk.
Combine the mixtures: Add the wet ingredients to the dry ingredients and mix until you have a smooth dough. The batter should have a thick but pourable consistency.

Fry: Heat oil in a deep pan. Using a spoon, place portions of the dough into the hot pan and fry until golden on both sides.
Drain: Remove the donuts with a slotted spoon and place them on paper towels to drain excess oil.
Finish: Dust with powdered sugar while still warm.
Tips:

Flavors: Add lemon or orange zest, vanilla extract, or cinnamon to the batter to vary the flavors.
Filling: After frying the donuts, you can fill them with pastry cream, dulce de leche or Nutella.
Frosting: In addition to powdered sugar, you can frost the donuts with melted chocolate or frosting.
With this quick and simple recipe, you can make delicious donuts at home whenever you want!

Ingredients:

• • 150g (5 ounces) oatmeal
  • 150ml (5 fl oz) milk

• • 2 eggs
  • 2 bananas, mashed
  • 1 teaspoon vanilla extract

• • 20g (0.7 ounces) sugar-free cocoa powder
  • 5g (0.18 ounces) baking powder
  • 1 pinch of salt

• • Vegetable oil for greasing
  • 30g (1 ounce) walnuts, chopped
  • 40g (1.4 oz) sugar-free dark chocolate

• 20ml (0.8 fl oz) hot milk

Directions:

1. Prepare Oatmeal Mixture:
   • • Combine 150g of oatmeal with 150ml of milk in a bowl.
     • Let it soak for 10 minutes.

    

2. Mix Wet Ingredients:
   • • Add 2 eggs, mashed bananas, and vanilla extract to the soaked oatmeal.
     • Mix well until fully combined.

    

3. Add Dry Ingredients:
   • • Add cocoa powder, baking powder, and a pinch of salt to the mixture.
     • Mix thoroughly to ensure everything is well incorporated.

    

4. Prepare Baking Pan:
   • • Preheat the oven to 180°C (360°F).
     • Grease a baking pan with vegetable oil.

    

   • Pour the batter into the prepared pan and level the top.
5. Bake:
   • • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

    

6. Prepare Walnuts and Chocolate:
   • • While the cake is baking, chop the walnuts and set aside.
     • Melt the dark chocolate with hot milk, stirring until smooth.

    

7. Decorate:
   • • Once the cake is baked and slightly cooled, drizzle the melted chocolate over the top.
     • Sprinkle with chopped walnuts.

    

   • Decorate again with a drizzle of melted chocolate.

Serving Suggestions:

• • Serve the cake warm or at room temperature.

• Enjoy with a cup of aromatic tea made with orange slices, black tea, boiling water, and honey.

Cooking Tips:

• • Ensure the bananas are well mashed for a smooth batter.
  • Adjust the sweetness by adding a bit of honey or maple syrup if desired.

• Use a non-stick baking pan or line with parchment paper for easy removal.

Nutritional Benefits:

• • Oatmeal is a good source of fiber and helps in maintaining a healthy digestive system.
  • Bananas provide natural sweetness and are rich in potassium and vitamins.

• Dark chocolate and walnuts add healthy fats and antioxidants.

Ingredients

• 270 g (1 cup + 2 tbsp) milk, room temperature
• 10 g (2 tbsp) vinegar or lemon juice
• 180 g (1 + 1/2 cups) all-purpose flour
• 4 g (1 tsp) baking powder
• 4 g (1/2 tsp) baking soda
• 20 g (2 tbsp) sugar
• 1/4 tsp salt
• 40 g (3 tbsp) unsalted butter, melted (or substitute with vegetable oil)
• 1/2 tsp vanilla extract
• Zest of 1/2 lemon
• 125 g (1 cup) blueberries, fresh preferred

Directions

1. Prepare the Milk Mixture:
   • In a large bowl, combine milk and vinegar. Stir and let the mixture rest for about 10 minutes; it will curdle slightly, mimicking buttermilk.
2. Mix Dry Ingredients:
   • In another bowl, sift together the flour, baking powder, baking soda, salt, and sugar. Mix well and set aside.
3. Combine Wet Ingredients:
   • To the milk mixture, add the melted butter and mix until well combined.
4. Incorporate Wet and Dry Ingredients:
   • Pour the wet mixture into the bowl with the dry ingredients. Add vanilla extract and lemon zest. Gently mix with a spatula until just combined; be careful not to overmix. The batter should be slightly lumpy.
5. Add Blueberries:
   • Fold in the blueberries gently to avoid breaking them, ensuring they are evenly distributed throughout the batter.
6. Rest the Batter:
   • Cover the bowl and let the batter rest for 10 minutes while you heat the pan.
7. Cook the Pancakes:
   • Heat a nonstick pan over medium heat. Lightly grease the pan with butter if desired. Use a 1/3 cup measure to scoop the batter and pour it onto the hot pan.
8. Flip and Cook:
   • When bubbles form on the surface and the edges appear set, flip the pancake. Cook the other side for about 50 seconds or until golden brown.
9. Serve:
   • Serve the pancakes immediately with butter, maple syrup, or your favorite toppings.

Serving Suggestions

• Serve with a dollop of whipped cream, fresh blueberries, and a drizzle of honey or maple syrup.
• Pair with crispy bacon and scrambled eggs for a complete breakfast.

Ingredients:

1.5 kg potatoes, peeled and sliced

1 onion, chopped

2 cloves of garlic,

1 raw sweet red pepper, chopped

1 kg cow meat

300 g canned green peas, drained

300 g tomatoes in their own juice, chopped

1 chicken egg

100 g hard mozzarella cheese, grated

Vegetable oil for frying

Salt, meat seasoning, dried ground sweet paprika to taste

Directions:

Preheat your oven to 180°C (356°F).

In a large frying pan, heat some vegetable oil over medium heat. Add the onion, garlic, and sweet red pepper.

Cook until softened.

Add the  cow ,meat  to the pan and cook until browned. Season with salt, meat seasoning, and paprika.

Stir in the tomatoes and green peas.

Cook for a few more minutes until everything is well combined.

In a greased baking dish, layer half of the sliced potatoes. Season with salt.

Spread the minced meat mixture over the potatoes.

Top with the remaining potato slices and season with salt.

In a small bowl, beat the egg and pour it evenly over the top layer of potatoes.

Sprinkle the grated mozzarella cheese on top.

Cover the dish with aluminum foil and bake for about 40 minutes.

Remove the foil and bake for another 20 minutes or until the top is golden and crispy.

Let it rest for a few minutes before serving.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes

Ingredients:

For the Chicken Tikka:

• • 250g boneless chicken
  • 1 tsp garlic paste

• • Salt, to taste
  • ¼ tsp crushed black pepper
  • ¼ tsp crushed red chili

• • ¼ tsp crushed cumin seeds
  • ¼ tsp chaat masala
  • ½ tsp tikka masala

• • 1 pinch orange food color
  • 3-4 tbsp yogurt
  • 2 tbsp oil

For the Pizza Dough:

• • ½ kg (500g) all-purpose flour
  • 1 tsp salt
  • 2 tsp sugar

• • 2 tsp yeast
  • 1 egg
  • 2 tbsp oil

• ¼ cup milk
• Warm water, as required

For Assembling:

• • Pizza dough (prepared)

• • Pizza sauce, as needed
  • Mozzarella and cheddar cheese, shredded (as much as desired)
  • Onion, thinly sliced

• • Tomato, thinly sliced
  • Capsicum, thinly sliced
  • Cooked chicken tikka

• • Jalapeno slices, optional
  • Black olives, sliced
  • Dried oregano leaves, for sprinkling

Instructions:

Step 1: Prepare the Chicken Tikka

1. Marinate the Chicken:
   In a bowl, mix garlic paste, salt, crushed black pepper, crushed red chili, crushed cumin seeds, chaat masala, tikka masala, orange food color, and yogurt. Add the chicken and coat well. Let the chicken marinate for at least 30 minutes (or longer for deeper flavor).
2. Cook the Chicken:
   Heat 2 tbsp oil in a pan over medium heat. Add the marinated chicken and cook until fully cooked and slightly charred, about 8-10 minutes. Set aside.

Step 2: Prepare the Pizza Dough

1. 1. Activate the Yeast:
      In a small bowl, dissolve 2 tsp yeast and 2 tsp sugar in warm water. Let it sit for 5-10 minutes until frothy.

1. Mix the Dough:
   In a large mixing bowl, combine all-purpose flour, salt, and egg. Add the yeast mixture, oil, milk, and enough warm water to form a soft dough.
2. Knead the Dough:
   Knead the dough for about 8-10 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Step 3: Assemble the Pizza

1. 1. Preheat the Oven:
      Preheat your oven to 220°C (425°F).

1. 1. Roll Out the Dough:
      Punch down the risen dough and divide it into two portions (for two medium pizzas). Roll out each portion into a pizza shape on a floured surface and transfer to a greased pizza tray or lined baking sheet.
   2. Add Toppings:
      • • Spread a layer of pizza sauce over the rolled-out dough.
        • Sprinkle a generous amount of mozzarella and cheddar cheese.

       

      • Evenly distribute the cooked chicken tikka, onion, tomato, capsicum, jalapeno, and black olives over the cheese.
      • Sprinkle additional mozzarella cheese on top.

1. Bake:
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
2. Garnish and Serve:
   Remove from the oven, sprinkle with dried oregano leaves, and serve hot.

Serving Suggestions:

• • Serve the Chicken Tikka Pizza with a side of garlic bread or a fresh salad.

• Drizzle with a little extra olive oil or chili oil for added flavor.

Cooking Tips:

• • For extra flavor, you can brush the edges of the pizza dough with garlic butter before baking.
  • If you don’t have tikka masala, you can make your own by mixing garam masala, paprika, cumin, and coriander.

Required ingredients

200 g of chocolate biscuits
100 g of Nutella or hazelnut cream
400 ml of Neutral Cream (33% Fat)
400 g mascarpone or cream cheese
200 g of glass sugar

METHOD

Procedure
Chop the Wafers: Place the chocolate wafers in the blender and blend until they are reduced to small pieces.
Mix with Nutella: Add the Nutella to the crumbled cookies and mix well with a spatula until you obtain a homogeneous mixture.
Prepare the Base: Pour the wafer and Nutella mixture into an 18cm diameter mold and level with a spatula. Refrigerate for 15 minutes to solidify the mixture.
Cream Preparation
Whip the cream: In a bowl, beat the neutral cream with an electric whisk until creamy.
Mix with Mascarpone: In another bowl, mix the mascarpone and icing sugar until smooth and smooth.
Combine ingredients: add the whipped cream to the mascarpone and icing sugar mixture, stirring gently until well combined.
Rest time
Store the cake in the fridge: place the pan with the wafer base in the fridge and let it rest for 2 to 3 hours or until firm.
Preparation of the chocolate coating
Melt the Chocolate: In a pan over low heat, melt the diced chocolate together with the neutral cream, stirring constantly until you obtain a smooth and shiny mixture.
Cake frosting: Pour the chocolate frosting over the cooled cake and spread evenly with a spatula.
Fine
Cool and cut: Let the frosting cool for 2-3 minutes before cutting the cake into individual portions.
To enjoy! Serve this delicious waffle cake with Nutella and surprise your guests with its incredible flavor and texture.