Chicken Bell Pepper Burritos Ingredients: 2 cups cooked chicken, shredded (grilled or rotisserie-style for more flavor) 1 cup bell peppers, chopped (mix of red, yellow, and green) 1/2 cup hummus or garlic yogurt sauce (Mediterranean alternative to ranch) 1 cup crumbled feta cheese or shredded mozzarella 4 large whole wheat or spinach flatbreads/tortilla … Read more
Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle Ingredients: 2 flatbreads or naan 6 oz brie cheese, sliced (rind on or off, your choice) 1/3 cup dried cranberries 1/3 cup walnuts, roughly chopped and toasted 1 tablespoon olive oil Fresh thyme leaves (optional, for garnish) For the hot honey … Read more
Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl Prep Time: 20 minutes Cook Time: 30 minutes Servings: 2–3 Calories: Around 620 per serving Ingredients Juicy grilled chicken breast slices Al dente penne pasta Roasted golden baby potatoes Cream, butter, Parmesan, garlic Fresh chives and parsley Olive oil, salt, black pepper, Italian herbs … Read more
Cottage Cheese Flatbread Ingredients: 1 cup all-purpose flour (plus extra for dusting) 1/2 tsp baking powder 1/4 tsp salt 1 cup cottage cheese (small or large curd) 1 large egg 1/2 tsp garlic powder (optional) 1/4 cup shredded mozzarella or parmesan (optional for extra flavor) Fresh herbs (chives, parsley, or dill) for garnish Instructions: … Read more
A simple, festive cookie with buttery richness, tart cranberries, and crunchy pistachios. Elegant and melt-in-your-mouth delicious! Ingredients Ingredient Quantity Unsalted butter (softened) 1 cup (2 sticks / 226g) Powdered sugar ½ cup (60g) All-purpose flour 2 cups (240g) Salt ½ teaspoon Vanilla extract ½ teaspoon Dried cranberries (chopped) ½ cup Pistachios (chopped) ½ cup … Read more
A warm, savory, and ultra-easy pasta dish made with pantry staples and frozen vegetables. Ready in just 10 minutes, this is your new go-to meal for busy nights! Recipe Details Servings: 2–3 Prep Time: 2 minutes Cook Time: 8–10 minutes Total Time: 10–12 minutes Diet: Vegetarian (vegan-friendly with modifications) Ingredients Ingredient Quantity Pasta (penne, fusilli, … Read more
Pan-seared salmon fillets glazed in a sticky-sweet hot honey sauce, seared to caramelized perfection and bursting with flavor. This skillet recipe delivers crispy edges, a tender center, and a balance of heat and honey in every bite. Recipe Details Servings: 4 Prep Time: 10 minutes Cook Time: 15–18 minutes Total Time: 25–30 minutes Skill Level: … Read more
Servings: 4 ⏲️ Prep Time: 5 minutes ⏲️ Cook Time: 15 minutes Total Time: 20 minutes Category: Dinner | Method: Baking | Cuisine: American / Mediterranean-inspiredDiet: Gluten-Free, Low-Carb, Keto-friendly Ingredients For the Salmon: 4 salmon fillets (about 5–6 oz each), skin-on or skinless Salt and black pepper, to taste 1 tablespoon olive oil or melted … Read more
Servings: 10–12 ⏲️ Total Time: ~4.5 to 5 hours (including prep and rest time) Best For: Thanksgiving, Christmas, Eid feasts, dinner parties Ingredients For the Turkey: 1 whole turkey (12–14 lbs), thawed if frozen Salt and black pepper, to taste 1 onion, quartered 1 head of garlic, halved 1 lemon, halved A few sprigs of … Read more
A soft, fluffy, and delicately sweet vanilla sponge cake that’s perfect for layering, frosting, or enjoying as-is with a dusting of powdered sugar. Whether used for birthdays, afternoon tea, or elegant layer cakes, this staple never goes out of style. Recipe Details Yield: One 8-inch round cake (or two thinner 6-inch layers) Prep Time: 25 … Read more
Every slice of this moist, tender bread is coated in a cinnamon-sugar crust that gives you the nostalgia of biting into a warm cinnamon donut. No yeast, no frying—just pure comfort in a loaf pan! Ingredients Dry Ingredients: 2 cups all-purpose flour (spooned and leveled) 1 cup granulated sugar 2 teaspoons baking powder 1 teaspoon … Read more
Smoked Eggplant on Labneh with Zhoug & Feta Snow. This dish layers smoky eggplant over creamy labneh, drizzled with spicy-herbaceous zhoug sauce and topped with crumbled feta “snow” for a vibrant, flavor-packed appetizer or mezze. Why You’ll Love This Dish Bold Mediterranean Flavors: Smokiness from the eggplant, creaminess from the labneh, spice from zhoug, and … Read more
Mediterranean Tasty Chicken Stir-Fry with Rainbow Veggies This recipe combines tender chicken breast, crisp colorful vegetables, and a zesty Mediterranean-style sauce. It’s perfect for busy weeknights when you want something nourishing but quick. Why You’ll Love This Recipe Fast & Fresh: Ready in about 25 minutes. Nutritious & Colorful: Packed with lean protein and a … Read more
Lemon Tuscan Artichoke Soup Description: Lemon Tuscan Artichoke Soup is a light yet flavorful Mediterranean-inspired soup that blends tender artichoke hearts, cannellini beans, and aromatic vegetables in a lemony broth with hints of garlic, herbs, and optional Parmesan. It’s vegetarian, hearty, and ideal for spring or any time you want something fresh and comforting. Serve … Read more
Peach Mango Smoothie Recipe Ingredients 1 cup fresh ripe peaches (peeled & sliced) 1 cup fresh mango cubes 1 cup chilled yogurt (or Greek yogurt for thickness) ½ cup milk (adjust for desired consistency) 1 tablespoon honey (optional, depending on sweetness of fruit) Ice cubes as needed Instructions Wash and peel peaches, slice them into … Read more