Classic Homemade Bagels
Homemade bagels offer a delightful taste and chewy texture that can elevate any breakfast or brunch. This classic bagel recipe gives you a perfect base to create plain bagels or top them with your favorite flavors, such as sesame seeds, poppy seeds, or even dried onions. Making bagels at home is a rewarding experience, and with a few basic ingredients, you’ll be able to achieve bakery-style bagels that are crisp on the outside and soft and chewy on the inside. Whether toasted or fresh, they’re delicious with cream cheese, butter, or even your favorite deli toppings.

Ingredients:
For the Dough:
4 cups bread flour (plus extra for kneading)
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1 packet active dry yeast (2 1/4 teaspoons)
1 1/4 cups warm water (110°F/45°C)
For Boiling:
2 quarts water
2 tablespoons granulated sugar
For the Topping:
1 egg, beaten (for egg wash)
Optional toppings: sesame seeds, poppy seeds, dried onions, coarse salt, etc.
Steps to Make Homemade Bagels:
Step 1: Prepare the Dough
Activate the Yeast: In a small bowl, add the warm water (110°F) and sprinkle in the active dry yeast. Stir gently and allow it to sit for 5-10 minutes until the mixture becomes foamy, indicating that the yeast is activated.
Mix the Dry Ingredients: In a large mixing bowl, combine the bread flour, granulated sugar, and salt. Stir these dry ingredients to ensure they’re evenly distributed.
Combine Wet and Dry Ingredients: Pour the yeast mixture into the bowl with the flour mixture. Stir until a rough dough forms.
Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes. The dough should be smooth, elastic, and slightly sticky. Add more flour as needed, but be cautious not to add too much, as this can make the bagels dense.
First Rise: Place the kneaded dough into a lightly greased bowl, cover it with a damp towel, and let it rise in a warm, draft-free area for 1-1.5 hours, or until it has doubled in size.
Step 2: Shape the Bagels
Divide the Dough: After the first rise, punch down the dough to release any air bubbles. Divide it into 8 equal pieces for larger bagels or 10-12 pieces for smaller bagels.
Shape Each Bagel: Roll each piece into a ball. Then, press your thumb through the center of each ball to create a hole. Gently stretch the hole until it is about 1-2 inches in diameter, as the hole will shrink when the bagel rises again.
Second Rise: Place the shaped bagels onto a baking sheet lined with parchment paper. Cover them with a towel and let them rest for 15-20 minutes.
Step 3: Boil the Bagels
Prepare the Water Bath: In a large pot, bring 2 quarts of water to a boil. Add 2 tablespoons of granulated sugar, which helps the bagels develop a shiny and chewy crust.
Boil the Bagels: Carefully place a few bagels into the boiling water. Boil each side for 30-45 seconds. Boiling the bagels is essential as it helps create their distinct chewy texture.
Drain and Set Aside: Use a slotted spoon to remove the boiled bagels from the water and place them back on the parchment-lined baking sheet.
Step 4: Add Toppings and Bake
Egg Wash: Brush each bagel with the beaten egg wash. This will give the bagels a golden, glossy finish.
Add Toppings: Sprinkle your choice of toppings, such as sesame seeds, poppy seeds, or coarse salt, on top of the bagels while the egg wash is still wet so the toppings stick.
Bake the Bagels: Preheat your oven to 425°F (220°C). Bake the bagels for 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
Cool and Serve: Remove the bagels from the oven and let them cool on a wire rack. Serve warm or at room temperature with your favorite spreads or toppings.
Nutrition Facts (Per Bagel, based on 8 servings):
Calories: 220 kcal
Carbohydrates: 40 grams
Protein: 8 grams
Fat: 3 grams
Fiber: 2 grams
Sugars: 3 grams
Sodium: 300 mg
Note: Nutritional values are approximate and may vary depending on portion size and specific ingredients used.

Frequently Asked Questions (FAQs)
Q1: Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but bread flour is recommended for bagels as it has a higher protein content. This protein gives the bagels their chewy texture.

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Q2: Why do I need to boil the bagels?
Boiling the bagels creates a chewy crust and allows them to retain their shape during baking. Adding sugar to the boiling water also gives the bagels a glossy exterior.

Q3: Can I freeze homemade bagels?
Yes, homemade bagels freeze well. Allow them to cool completely, then store them in an airtight container or freezer bag. Thaw and toast before serving for the best taste.

Q4: What other toppings can I use?
In addition to sesame seeds, poppy seeds, and salt, you can use everything bagel seasoning, dried minced garlic, or grated cheese as toppings.

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Drink Lemon Water for 30 Days, and Experience Amazing Results!
Q5: How can I make flavored bagels?
To make flavored bagels, such as cinnamon raisin or onion, mix flavorings like ground cinnamon or chopped onions into the dough before the first rise.

Tips for Making the Best Bagels:
Use the Right Flour: Bread flour is recommended due to its high protein content, which results in a dense, chewy bagel. All-purpose flour will work in a pinch but may yield a softer texture.
Accurate Water Temperature: Make sure the water for activating the yeast is around 110°F (45°C). If it’s too hot, it can kill the yeast; too cool, and it might not activate properly.
Don’t Skip the Boiling Step: Boiling helps create the characteristic chewy crust of a bagel. For an extra chewy texture, boil the bagels for up to 1 minute on each side.
Proper Shaping Technique: When shaping, ensure the hole in the center is big enough. A 1-2 inch diameter is ideal, as the hole will shrink slightly during the baking process.
Toppings After Egg Wash: Always brush the bagels with egg wash before adding toppings, as it helps the toppings adhere and gives a beautiful sheen to the baked bagels.
Storage Tips:
Room Temperature: Store leftover bagels in an airtight container at room temperature for up to 2 days. For the freshest flavor, slice and toast them before eating.
Freezing Bagels: If you plan to store bagels for a longer time, freezing is the best option. Allow the bagels to cool completely, slice them in half if desired, and freeze them in a freezer bag or airtight container for up to 3 months.
Reheating Frozen Bagels: Thaw the frozen bagels by letting them sit at room temperature for about 20 minutes or place them in a toaster directly from the freezer for a crispy, warm bagel.
Avoid Refrigeration: Storing bagels in the refrigerator can cause them to dry out and become tough. It’s best to freeze any bagels you don’t plan to eat within 2 days.
Conclusion:
This classic homemade bagel recipe is both versatile and delicious, offering a perfect base for various toppings or spreads. With a few simple ingredients and steps, you can enjoy fresh, bakery-style bagels right from your kitchen. Whether enjoyed warm with a pat of butter or topped with cream cheese and smoked salmon, these bagels are sure to become a favorite in your household. The process may take a bit of time, but the reward is in every deliciously chewy bite. Once you master the basics, feel free to get creative with flavors and toppings!

10 Foods That Are Making Your Belly Bigger
Nobody likes stubborn belly fat, yet certain foods make it harder to keep a slim waistline. Some popular choices—like sugary snacks and greasy fast food—can contribute to weight gain, particularly around the midsection. Here’s a closer look at some of the worst culprits and healthier alternatives.

1. Sugary breakfast cereals
While starting your day with sugary cereals might be tempting, it can lead to weight gain. These cereals are packed with refined sugars and lack fiber, causing quick blood sugar spikes and crashes. This leaves you craving snacks and overeating, which leads to belly fat. Choose whole grain options instead to keep your waistline in check.

2. White bread
White bread may be common in many diets, but it’s not great for your belly. Made from refined flour, it lacks fiber and nutrients, making you feel less full and more likely to overeat. It also causes blood sugar spikes, leading to fat storage, especially around your midsection. Try switching to whole grain or multigrain bread for a healthier waistline.

3. Diet Sodas
Although they contain zero calories, diet sodas can still contribute to belly fat. Artificial sweeteners can confuse the body, leading to increased cravings for sugary and high-calorie foods.

Additionally, they may slow metabolism, making it harder to maintain a healthy weight, per Dr Batras. Opting for sparkling water with a splash of fresh juice is a better alternative.

4. Potato Chips
Who doesn’t love potato chips? Unfortunately, they’re loaded with unhealthy fats, salt, and simple carbs that contribute to belly fat. Their addictive nature makes it easy to overeat, leading to weight gain. Instead, opt for healthier snacks like raw veggies or baked, low-sodium alternatives to help keep your figure in check.

5. Fried Foods
Fried foods may be delicious, but they’re high in trans fats, excess calories, and inflammation-triggering compounds, according to Healthline. This makes them a key driver of belly fat. Choosing grilled, baked, or air-fried alternatives can help satisfy cravings without the extra fat.

6. Packaged Soups
Canned and instant soups may seem like an easy meal, but they often contain high levels of sodium and hidden sugars. Too much sodium can cause bloating and water retention, while excess sugar can lead to fat accumulation. Making homemade soup with fresh ingredients is a much healthier choice.

7. Pastries and Donuts
Pastries and donuts may taste great, but they’re packed with refined sugars and unhealthy fats. These ingredients cause blood sugar spikes, leading to cravings and increased fat storage, especially around the belly. For a healthier start, try whole grain toast or fresh fruit instead.

8. Ice Cream
A cold, creamy dessert like ice cream is hard to resist, but it’s typically high in sugar, saturated fats, and excess calories. These factors contribute to weight gain, especially when eaten regularly. For a lighter treat, try frozen yogurt with fresh fruit or a homemade smoothie bowl.

9. Ready-Made Pizza
Ready-made pizza is convenient but usually contains refined carbs, unhealthy fats, and sodium, which can slow your metabolism and increase belly fat. Instead, make your own at home using whole grain crust, fresh veggies, and lean proteins for a healthier choice.

10. Processed Meats
Deli meats, bacon, and hot dogs may be convenient, but they’re high in sodium, unhealthy fats, and preservatives. These can slow metabolism and encourage fat storage. Swapping them for fresh, lean proteins like grilled chicken, turkey, or plant-based alternatives can make a big difference in maintaining a slimmer waistline.

Maintaining a healthy waistline isn’t just about cutting calories — it’s about choosing the right foods. Many processed, sugary, and high-fat options can lead to weight gain, especially around the belly.

By making smarter swaps, like opting for whole grains, fresh proteins, and natural snacks, you can support a healthier metabolism and keep cravings in check. Small changes to your diet can have a big impact over time, helping you feel better, stay energized, and maintain a balanced lifestyle.

Fluffy Vanilla Sponge Cake 

Ingredients:
– 250ml (1 cup) of milk
– 170g (3/4 cup) of granulated sugar
– 4 large eggs
– 2 tsp of vanilla extract
– 220g (1 3/4 cups) of all-purpose flour
– 2 tsp of baking powder
– 1/2 tsp of salt
– 115g (1/2 cup) of unsalted butter, melted and cooled

Directions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a small saucepan, warm the milk over low heat until it is just heated through.
3. In a mixing bowl, beat the eggs and sugar together until pale and fluffy.
4. Gradually add in the warm milk and vanilla extract, mixing until well combined.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gently fold the dry ingredients into the wet mixture until just combined.
7. Finally, fold in the melted butter until fully incorporated.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:
– Be sure to sift your dry ingredients to ensure a light and fluffy cake texture.
– Do not overmix the batter, as this can result in a dense cake.
– For a more decadent twist, add in citrus zest or top with whipped cream and fresh berries.

Prep time: 15 minutes
Calories: 210 per serving (12 servings)

Classic Apple Tart with Buttery Crust and Meringue Topping – A Cozy Dessert Delight
Infused with the brightness of lemon, the sweetness of sugar, and the warm flavor of apples, every bite is a perfect balance of soft, crisp, and airy textures.

Preparation Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves 8
Cuisine: European / Classic Homemade Dessert

Ingredients

For the crust:

2 cups flour (280 g / 10 oz)

¼ cup sugar (60 g / 2 oz)

A pinch of salt

90 g (3 oz) cold butter, cut into cubes

2 egg yolks

2 egg whites (reserved for meringue)

For the apple filling:

3 medium apples, peeled and sliced

Juice of 1 lemon

3 tablespoons sugar (60 g / 2 oz)

For the meringue topping:

2 egg whites

¼ cup sugar (60 g / 2 oz)

1 teaspoon vanilla extract

2 tablespoons cornstarch (30 g / 1 oz)

Step-by-Step Cooking Directions
Make the crust
In a mixing bowl, whisk together flour, sugar, and a pinch of salt. Add cold butter and cut it into the flour using a pastry cutter or your fingers until it resembles coarse crumbs.

Add the egg yolks and mix until the dough comes together. If needed, add a teaspoon of cold water. Shape into a ball, wrap in plastic, and chill for 20 minutes.

Preheat oven to 180°C (350°F). Grease a 20 cm (8 inch) tart pan with butter and line the bottom with baking paper.

Roll out the dough and press it into the prepared tart pan. Prick the base with a fork and chill again while you prepare the filling.

Cook the apples
Peel and thinly slice the apples. In a skillet, add apple slices, lemon juice, and sugar. Cook over medium heat for 7–8 minutes until the apples are tender and slightly caramelized. Remove from heat and allow to cool.

Bake the crust
Place a sheet of parchment paper over the crust and fill with pie weights or dry beans. Blind bake the crust for 12–15 minutes. Remove weights and bake for another 5 minutes until slightly golden.

Assemble the tart
Spread the cooked apples evenly over the crust.

Make the meringue topping
In a clean bowl, beat the reserved egg whites until soft peaks form. Gradually add the sugar and vanilla while beating until stiff peaks form (about 5–6 minutes). Gently fold in the cornstarch.

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Drink Lemon Water for 30 Days, and Experience Amazing Results!
Top the tart
Spoon or pipe the meringue over the apples, creating swirls or peaks.

Bake again
Return the tart to the oven and bake for 10–12 minutes, or until the meringue is golden brown on top.

Cool and serve
Let the tart cool in the pan. Slice and serve at room temperature or chilled.

Nutritional Information (per slice – based on 8 slices)

Calories: 290

Protein: 4g

Carbohydrates: 38g

Fat: 13g

Fiber: 2g

Sugar: 20g

Sodium: 110mg

Vitamin C: 6% DV

Calcium: 3% DV

Iron: 7% D

The Origins and Popularity of the Recipe

Apple tarts are one of the oldest recorded desserts in European baking, particularly in French and German traditions. The idea of pairing baked apples with pastry is timeless, and variations exist in every cuisine. The addition of meringue gives this version a special flair, making it a perfect bridge between rustic charm and elegant presentation.

This version has gained popularity in online baking communities for its visual beauty and delicate balance of textures.

Reasons Why You’ll Love the Recipe

Combines three textures in one dessert: flaky crust, juicy fruit, airy meringue

Sweet, slightly tangy, and balanced

Crowd-pleasing and visually stunning

Simple pantry ingredients

Can be made ahead of time

Easier than it looks – beginner-friendly

Perfect for every season – especially fall

Health Benefits

While it’s still a dessert, this tart features:

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Natural Recipe to Eliminate Belly Fat
Apples, which are high in fiber, vitamin C, and antioxidants

Meringue topping, which is lower in fat than frosting or buttercream

Lower fat crust, using only butter and egg yolks with no cream

Serving Suggestions

Dust with powdered sugar before serving

Top with fresh mint leaves or thin apple slices for presentation

Serve with vanilla ice cream or whipped cream

Pair with tea or espresso for a café-style treat

Make mini versions in muffin tins for individual servings

Cooking Tips

Use cold butter for a flakier crust

Chill your dough before rolling to make it easier to work with

Don’t overcook the apples – they should hold their shape

Use a metal bowl for the egg whites for the best meringue texture

Cornstarch stabilizes the meringue and gives it a glossy finish

Let the tart cool completely before slicing to prevent weeping

Variations to Try

Add cinnamon and nutmeg to the apples for a spiced fall flavor

Use brown sugar instead of white for caramel notes

Add chopped walnuts or pecans to the filling for crunch

Replace apples with pears or plums for a fruity twist

Add a layer of jam or custard under the apples for extra richness

Use maple syrup or honey in the meringue for natural sweetness

Conclusion

This Classic Apple Tart with Meringue Topping is an elegant dessert with nostalgic flavors and modern charm. The buttery crust gives way to tender caramelized apples, crowned with a pillowy meringue that melts in your mouth. Whether you’re a seasoned baker or just getting started, this tart is the perfect way to showcase the beauty of simple ingredients.