There is something inherently magical about the process of making homemade ice cream, a ritual steeped in nostalgia and sensory delight. I still vividly remember those sun-soaked summer afternoons when my family would gather around the old hand-crank ice cream maker on the back porch. The air would be filled with the sounds of laughter … Read more
Whisk away into sweet indulgence with our Banana Caramel Roulade, a dreamy blend of soft sponge, fresh banana slices, and a rich caramel drizzle! This dessert is sure to satisfy your cravings with its combination of fluffy sponge, creamy filling, and irresistible caramel sauce.Ingredients:For the sponge:4 large eggs, separated 3/4 cup granulated sugar 1 cup all-purpose flour 1 tsp … Read more
Ingredients:1 lb (450g) white fish fillets (like cod, snapper, or halibut), cut into 1-inch pieces1 tablespoon vegetable oil1 onion, finely chopped3 cloves garlic, minced1-inch piece of ginger, minced1-2 red chilies, sliced (optional, for heat)1 can (14 oz) coconut milk4 cups fish stock (or chicken broth)1 tablespoon fish sauce1 tablespoon soy sauce1 tablespoon lime zestJuice of … Read more
Ingredients: 4 eggs 1.5 cups granulated sugar (225 g) 1 cup milk (200 ml) 1 cup oil (200 ml) 2.5 cups flour (300 g) 2 packets baking powder (20 g) 1 packet vanilla (5 g) 2 cups grated carrots 1 cup walnuts, chopped (slightly less than a full cup) 1 teaspoon cinnamon PREPARATION: Prepare the … Read more
Ingredients: 3 potatoes 2 onions 2 eggs 75 g cheese parsley (to taste) breadcrumbs (to taste) butter (to taste) 4 tablespoons wheat flour sunflower oil (to taste) salt (to taste ) Black pepper (to taste) PREPARATION: Peel the potatoes and grate them into a bowl. Finely chop the onions and add them to the bowl … Read more
Ingredients: 14 ounces Cream of Chicken Soup ¼ cup Chicken Stock 3 packages Crescent Rolls(you will have to seal the seams) 9 ounces frozen mixed vegetables, thawed 1 cup chicken, shredded PREPARATION: Preheat the oven to 400* Spray muffin tins with a non stick spray Lay the crescent roll dough out flat, pinch seams together … Read more
Ingredients: Chicken: 1 tablespoon butter 1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved) salt ¼ teaspoon lemon pepper seasoning ¼ teaspoon paprika Creamed spinach: 1 tablespoon vegetable oil 10 oz spinach fresh 4 garlic cloves minced ⅔ cup half and half ⅔ cup mozzarella cheese shredded Other Ingredients: 1 tablespoon vegetable oil 4 oz mushrooms sliced 4 slices bacon cooked, chopped 4 slices Pepper Jack cheese or Monterey Jack … Read more
Gourmet Salisbury Steak Meatballs with Mushroom Gravy Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1 egg 1/4 cup grated Parmesan cheese 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 1/4 cup flour 2 cups beef broth 1/2 … Read more
This healthy and filling dish mixes lentils, seeds, and spices with apple to create a tasty meal ideal for a nutritious snack or breakfast. It has lots of protein, fiber, and good fats, so it’s tasty and satisfying. List of ingredients: 200 grams of lentils 30 milliliters of olive oil 2 tablespoons of ground rice. … Read more
CHINESE FRIED RICE Ingredients: 4 cups of cooked white rice 2 carrots 1 medium onion 1 clove garlic 1 tablespoon fresh ginger 1 cup bean sprouts 3 eggs 1 pinch of black pepper 1 teaspoon salt 3 tablespoons of soy sauce 2 tablespoons of sunflower oil 2 tablespoons of sesame oil Preparation: 1. Cook the … Read more
Simple Baked Potato Magic: Easy Recipes for Time-Crunched Foodies A Guide to Using This Odd Appliance in the Kitchen Simple Baked Potato Magic: Easy Recipes for Time-Crunched Foodies A Perfect Recipe for Crispy Air Fryer Baked potatoes perfectly crispy and fluffy. Air Fryer Baked Potatoes are a convenient and delicious option whether you’re looking for … Read more
With the weather getting colder, this is hands down my favorite soup! By Georgia Lynn Ah, creamy butternut squash soup – it’s like a warm hug on those brisk Midwestern fall days. This humble yet delicious soup has been a staple in our family for generations. The butternut squash, sweet and tender, pairs perfectly with … Read more
Ingredients: Crust: 3/4 cup crushed graham crackers (6 full sheets) 2 Tbsp (26g) granulated sugar 3 Tbsp (42g) salted butter, melted Mousse: 2 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp water 1 1/2 tsp unflavored gelatin powder 1 1/2 cups (355ml) heavy cream 1 cup (110g) powdered sugar, divided Yellow food coloring (optional) 12 … Read more
They’re a cinch to make, won’t break the bank, and they have that gourmet vibe. By Holly Owens Picture this: A sunny Saturday afternoon, you want a refreshing treat that’s not loaded with all the things that make you keep your gym membership on auto-renew. That’s where pineapple whip floats into the scene, like a … Read more
The original recipe came from Grandma’s Great Desserts. It was submitted by Perlene H from Lynden, WA. The original recipe is made in a spring-form pan. I wanted to feed more so I increased the filling by a third. For the crust, I check a box of graham cracker crumbs for the directions for a … Read more
