List of ingredients:

2 big eggs

200 milliliters of kefir

180 grams of flour

7 grams of baking powder

2 big potatoes

1 leek stalk

100 grams of diced ham 100 grams of grated hard mozzarella cheese

A lot of new dill

Add salt and pepper according to your preference.

Directions:

Before baking: Heat your oven to 180°C (350°F). Grease a rectangular baking dish or cover it with parchment paper.

Prepare the dough:

In a big bowl, mix the eggs and kefir well.

Put the flour and baking powder through a sieve into the egg mixture and mix well until the dough is smooth.

Get the vegetables and ham ready:

Peel and shred the potatoes. Cut the leek into thin slices.

In another bowl, mix the grated potatoes, sliced leeks, and chopped ham. Season with salt and pepper according to your preference.

Mix the ingredients together.

Mix the potato mixture into the batter well so that all the ingredients are evenly spread.

Put the cake together.

Pour the mix into the baking dish that has been prepared. Distribute evenly.

Put grated mozzarella cheese on top.

Cook in the oven for around 40 to 45 minutes until the top is golden and crispy.

Add a decoration and serve: Take out of the oven and allow to cool a bit. Sprinkle with freshly cut dill.

Ingredients

1 cup oats (90 g)
50 g almonds (about 1/2 cup)
2 apples, peeled and cut into chunks
50 ml water (about 3 tbsp)
1/2 tsp vanilla extract (or a pinch of vanillin)
1 tbsp avocado oil (or any neutral oil)

Directions

Prepare the Oat-Almond Mixture:
Preheat your oven to 200°C (400°F).
Place the oats and almonds in a blender or food processor. Blend until you achieve a coarse flour-like consistency. Transfer the mixture to a bowl.

Prepare the Apples:
Peel the apples and cut them into chunks. Place the apple pieces into the blender, add 50 ml of water, and blend until smooth.

Combine Ingredients:
Add the apple puree to the oat-almond mixture. Add the vanilla extract and mix well until all ingredients are combined into a thick batter.

Shape the Circles:
Grease your hands lightly with oil. Take small portions of the mixture and shape them into circles, about the size of a cookie. Place them on a baking sheet lined with parchment paper.

Bake:
Bake in the preheated oven for 30 minutes or until the edges are golden and the circles are firm to the touch.

Cool and Serve:
Allow the circles to cool slightly on a wire rack before enjoying them warm or at room temperature.

Serving Suggestions
Serve these oatmeal apple circles as a quick breakfast bite, a healthy snack, or a light dessert with yogurt or a sprinkle of cinnamon.
Pair them with a hot beverage like tea or coffee for a cozy treat.

Cooking Tips
To enhance the flavor, add a pinch of cinnamon or nutmeg to the mixture.
You can press down slightly to flatten the circles if you prefer a thinner texture.

Ingredients:

• • 10g sugar
  • 10g dry yeast
  • 400ml warm milk

• • 30ml olive oil
  • 40g yogurt
  • 600g flour (plus extra for dusting)

• 8g salt

Directions:

1. 1. In a large bowl, mix together 10g of sugar and 10g of dry yeast with 400ml of warm milk. Let it sit for a few minutes until the yeast activates.

1. 1. Add 30ml of olive oil and 40g of yogurt to the yeast mixture. Stir well until all ingredients are combined.
   2. Gradually add 600g of flour and 8g of salt to the mixture. Stir with a spoon until the dough starts to come together. The amount of flour may vary, so add it gradually.
   3. Once the dough has come together, transfer it to a floured surface and knead by hand until smooth and elastic, about 10 minutes. The dough should be soft and not sticky.

1. 1. Place the dough back in the bowl, cover with a clean cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
   2. After the dough has risen, punch it down to release the air. Transfer it to a floured surface and divide it into two equal parts.
   3. Roll each portion into a ball. Take one dough ball and roll it out to a 30 cm (12 inches) diameter circle. The dough should be neither too thin nor too thick.

1. 1. Use a food mold or a soup plate to cut the dough into desired shapes. Collect the remaining dough, knead lightly, and set aside.
   2. Arrange the dough pieces on a baking tray lined with parchment paper. Repeat the process with the remaining dough.
   3. Let the dough rest for 5 minutes. Preheat your oven to 250°C (482°F).

1. Bake the flatbreads in the preheated oven for 6-7 minutes, or until they are lightly golden and cooked through.
2. Remove the flatbreads from the oven and let them cool slightly before serving.

Serving Suggestions: Serve these flatbreads warm with butter, cheese, or as a side dish with soups and stews. They are also great for making sandwiches or wraps.

Cooking Tips:

• • Ensure the milk is warm but not hot to activate the yeast properly.
  • Knead the dough well to achieve a smooth and elastic texture.

• If the dough is too sticky, add a little more flour while kneading.

Nutritional Benefits:

• • This flatbread provides carbohydrates for energy.

• Olive oil and yogurt add healthy fats and protein.
• Homemade flatbreads contain no preservatives or additives.

Dietary Information:

• This recipe is vegetarian.
• Can be made vegan by using plant-based yogurt.

Storage:

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheat gently in the oven or microwave before serving.

Ingredients:

• The Base:
  • • 4 eggs – The foundation of your frittata!

   

  • • 150ml milk – Adds creaminess and helps bind the ingredients.
    • 50g flour – Gives the frittata a bit of structure.
    • Salt & black pepper – Seasoning is key!

   

• Optional Fillings: This is where your creativity shines! Here are some ideas:
  • • Chopped vegetables: Bell peppers, onions, mushrooms, spinach, broccoli – the possibilities are endless!
    • Cooked meats: Leftover sausage, diced ham, crumbled bacon – add a savory punch.

   

  • Cheese: Grated mozzarella, parmesan, cheddar – cheese adds richness and melty goodness.
• A Little Fat:
  • • Olive oil – Keeps your frittata from sticking to the pan.

   

Instructions:

1. 1. The Egg-cellent Base: In a large bowl, whisk together the eggs, milk, and flour until well combined. Don’t worry about over-beating, a few lumps are okay. Season generously with salt and pepper.

       

   2. Prepare Your Fillings (Optional): If you’re adding fillings, this is the time to pre-cook them if necessary. Chop up any veggies or meats you plan to use. Pre-cooking ensures they’ll be tender by the time the frittata is cooked through.

       

1. 1. Heat It Up: Grab your oven-safe pan or skillet (10-inch is a good size) and heat it over medium heat with a drizzle of olive oil. Swirl the pan to coat the bottom evenly.

   2. Pour & Swirl: Here comes the fun part! Carefully pour the egg mixture into the preheated pan. Tilt the pan gently to spread the eggs into an even layer.

       

   3. Filling Fiesta (Optional): If you’re using fillings, now’s the time to sprinkle them over the top of the egg mixture. Distribute them evenly for pockets of flavor in every bite.

1. 1. Stovetop Sizzle: Let the frittata cook undisturbed for 3-5 minutes. The edges will start to set, and the bottom will begin to solidify. Patience is key here – letting it cook undisturbed helps it set properly.

       

   2. Oven Magic: Preheat your oven to 180°C (350°F). Once preheated, carefully transfer the entire pan with the frittata into the oven. Bake for 15-20 minutes, or until the center is set and cooked through. You can check for doneness by inserting a toothpick in the center – it should come out clean.

       

   3. Slice & Serve: Take the frittata out of the oven and let it cool slightly on a wire rack before slicing and serving. This allows it to firm up for easier serving.

       

More Info:

• • Don’t have an oven-safe pan? No problem! Simply cook the frittata on the stovetop for a longer duration (around 10-12 minutes) or until set throughout. Then, flip it over using a plate to cook the other side for a couple of minutes.
  • Get creative with your fillings! Leftover roasted vegetables, diced cooked chicken, or even crumbled feta cheese can all be delicious additions.

• Leftovers? Frittatas reheat beautifully! Just store them in an airtight container in the refrigerator and enjoy them for breakfast, lunch, or dinner the next day.

Conclusion:

This easy frittata recipe is a lifesaver for busy weeknights. It’s endlessly customizable, perfect for using up leftovers, and guaranteed to leave you satisfied. So, ditch the takeout menus and give this recipe a try. You might just find yourself making it three times a week too!

Ever crave a warm, fluffy roll but dread the time and effort of traditional bread recipes? Look no further! These incredible Cloud Bread Rolls come together in just 6 minutes with minimal ingredients, making them the perfect alternative to store-bought bread.

Ingredients (makes 12 rolls):

• • 200ml Warm Milk: Activating the yeast is crucial for these rolls to rise. Aim for warm milk, not hot, to avoid killing the yeast.

• • 1 tsp Sugar: Feeds the yeast and helps it activate for a proper rise.
  • 1 tsp Yeast: The leavening agent that makes these rolls light and fluffy.
  • 300g Flour: All-purpose flour is the base for these rolls.

• • 1/3 tbsp Salt: Balances the sweetness and enhances the overall flavor.
  • 20g Yogurt (Optional): Adds a touch of tang and helps create a slightly softer texture. You can substitute with milk if preferred.
  • 10ml Vegetable Oil (Optional): For a richer dough, you can add a drizzle of vegetable oil.

Instructions (6 Minutes Flat!):

1. 1. Activate the Yeast (1 minute): In a large bowl, combine warm milk, sugar, and yeast. Let it sit for a few minutes until the mixture becomes foamy and bubbly. This activates the yeast, ensuring light and airy rolls.
   2. Mix and Knead (2 minutes): Add the flour and salt to the yeast mixture. If using, add the vegetable oil as well. Knead the dough for about 5 minutes by hand or 2 minutes with a stand mixer. The dough will be slightly sticky, but that’s okay!

1. First Rise (2 minutes): Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 30 minutes. The dough should double in size.
2. Shape and Enjoy (1 minute): Once risen, punch down the dough and divide it into 12 equal pieces. Gently shape each piece into a ball. You can enjoy these rolls plain or get creative!

More Information:

• These rolls are incredibly versatile! Bake them plain, stuffed with cheese, herbs, or your favorite savory fillings. Brush them with butter or egg wash and sprinkle with sesame seeds, everything bagel seasoning, or even chopped fresh herbs for added flavor.
• The cloud-like texture comes from the minimal kneading and the air pockets created during the rise.
• These rolls are best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container at room temperature for up to a day.

Ingredients:

• • 1 cup rolled oats (old-fashioned oatmeal)
  • 2 oranges

• • 1 jar of store-bought oatmeal (check label for size, around 300g) – Instant or quick-cooking oats will work best here.
  • 1/2 cup chopped walnuts
  • 5-6 tablespoons of your preferred sweetener (sugar, honey, maple syrup, etc.)

• • 2 tablespoons oat flour (or grind rolled oats in a blender or food processor)
  • 1 teaspoon baking powder
  • 1 tablespoon unsweetened coconut flakes

• • 6 tablespoons vegetable oil
  • 1 sugar-free chocolate bar (dark chocolate recommended)
  • 2 tablespoons vegetable oil (for chocolate glaze)

Instructions:

1. 1. Preheat the Oven: Get your oven ready for baking by preheating it to 170°C (338°F).

   2. Zest the Oranges: While the oven heats up, prepare the oranges. Peel them carefully, removing as much of the white pith as possible (the pith can be bitter). Segment the oranges by cutting between the membranes to separate the juicy flesh.

       

   3. Orange Power: In a blender, combine the segmented oranges and blend them until smooth. This creates the orange puree that will infuse your oatmeal delight with citrusy flavor.

1. 1. Mix it Up: In a large bowl, combine the rolled oats, store-bought oatmeal, chopped walnuts, your chosen sweetener, oat flour, baking powder, coconut flakes, and vegetable oil. Pour in the orange puree and mix everything well until thoroughly combined.

       

   2. Bake to Perfection: Transfer the oatmeal mixture to a greased baking dish. Bake it in the preheated oven for 40 minutes. Keep an eye on it – you want a toothpick inserted into the center to come out clean, indicating it’s fully cooked through.

       

   3. Chocolatey Glaze: While the oatmeal delight bakes, prepare the decadent yet sugar-free chocolate glaze. In a double boiler or microwave-safe bowl, melt the sugar-free chocolate bar with the additional 2 tablespoons of vegetable oil. Heat gently, stirring frequently, until smooth and glossy.

       

1. Glaze and Enjoy: Once the oatmeal delight is baked and slightly cooled, drizzle the warm chocolate glaze generously over the top. Allow the entire delight to cool completely before serving. This allows the glaze to set and the flavors to meld beautifully.

More Information:

• • Feel free to adjust the amount of sweetener to your taste preference.

• If you don’t have oat flour, simply grind some rolled oats in a blender or food processor until a flour-like consistency is achieved.
• For a nut-free option, simply omit the walnuts.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

These Softest and Fluffiest Ham and Cheese Bread Rolls are the perfect blend of savory ham and gooey cheese wrapped in a soft, fluffy bread roll. The combination of warm milk, softened butter, and instant yeast creates a tender and light dough that rises beautifully. The filling of cheddar cheese, ham, and a touch of mayonnaise adds a delicious, creamy texture to each bite.

Ideal for breakfast, lunch, or a savory snack, these bread rolls are easy to make and sure to be a hit with everyone. The sesame seed topping adds a delightful crunch, while the egg wash gives the rolls a beautiful golden finish. Serve these warm from the oven for the best experience, and enjoy the comfort and satisfaction of homemade bread rolls filled with cheesy, savory goodness.

Ingredients:

For the Dough:

• • 1 cup warm milk (250ml)
  • 1 egg

• • 2 tbsp sugar (30g)
  • 1 tsp rock salt (4g)
  • 3 and 1/4 cup all-purpose flour (406g)

• 2 and 1/4 tsp instant yeast (7g)
• 1/4 cup softened unsalted butter (55g)

For the Filling:

• • 10 slices cheddar cheese (or any cheese you prefer)
  • 10 pieces of ham
  • 1 tsp mayonnaise per bread roll

• Sesame seeds for topping

For the Egg Wash:

• • 1 egg

• 2 tbsp milk

Directions:

1. 1. In a large mixing bowl, combine the warm milk, egg, sugar, and rock salt. Mix well.

1. 1. Add the all-purpose flour and instant yeast. Mix until a dough forms.
   2. Add the softened butter and knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
   3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

1. 1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
   2. Punch down the dough and divide it into 10 equal portions. Roll each portion into a ball.
   3. Flatten each ball and place a slice of cheese and a piece of ham in the center. Add a teaspoon of mayonnaise on top of the ham.

1. 1. Fold the edges of the dough over the filling and seal well. Place the filled rolls seam-side down on the prepared baking sheet.
   2. In a small bowl, whisk together the egg and 2 tablespoons of milk to make the egg wash.
   3. Brush the tops of the rolls with the egg wash and sprinkle with sesame seeds.

1. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.
2. Remove from the oven and let them cool slightly before serving.

Health Benefits

These Ham and Cheese Bread Rolls are not just delicious; they also offer some nutritional benefits:

• • Ham: A good source of protein, ham provides essential amino acids needed for muscle repair and growth. It also contains vitamins and minerals such as B vitamins and zinc.
  • Cheese: Rich in calcium and protein, cheese helps support bone health and muscle function. It also adds a creamy texture and savory flavor to the rolls.

• Milk and Eggs: Both are high in protein and contain important nutrients such as vitamin D, calcium, and choline, which support overall health.
• Sesame Seeds: These seeds add a nice crunch and are packed with nutrients, including healthy fats, fiber, protein, and essential vitamins and minerals.

Cooking Tips

1. 1. Use Warm Ingredients: Ensure the milk is warm (not hot) to activate the yeast properly. Cold ingredients can slow down the yeast activation process.
   2. Knead the Dough Well: Kneading the dough for about 10 minutes helps develop gluten, which gives the bread its soft and fluffy texture.
   3. Let the Dough Rise Properly: Allow the dough to rise in a warm, draft-free place until it doubles in size. This usually takes about an hour but can vary depending on the temperature of your kitchen.

1. Seal the Rolls Well: When folding the dough over the filling, make sure to seal the edges properly to prevent the cheese and ham from leaking out during baking.
2. Apply the Egg Wash: Brushing the rolls with an egg wash gives them a beautiful golden brown color and a shiny finish.

Ingredients

For the Dough:

• 480-500g (3¾-4 cups) wheat flour, divided
• 5g (1½ teaspoons) dry yeast
• 24g (2 tablespoons) sugar
• 15g (2 tablespoons) poppy seeds
• 5g (1 teaspoon) baking powder
• 15ml (1 tablespoon) apple cider vinegar
• 3g (½ teaspoon) salt
• 1 large egg, room temperature
• 25ml (2 tablespoons) vegetable oil
• 200ml (¾ cup + 1 tablespoon) warm milk
• 50g (3½ tablespoons) butter, softened

For the Egg Wash:

• 1 egg yolk
• 15ml (1 tablespoon) milk

Instructions

1. Prepare the Dry Ingredients:

• Sift 250g (2 cups) of the wheat flour into a large mixing bowl
• Add dry yeast, sugar, poppy seeds, and baking powder
• Mix well to combine

1. Combine Wet Ingredients:

• Add apple cider vinegar, salt, room temperature egg, and vegetable oil
• Pour in warm milk (temperature should be around 110°F/43°C)
• Mix thoroughly until well combined

1. Form the Dough:

• Gradually add remaining 230-250g (1¾-2 cups) flour
• Knead until the dough becomes soft and non-sticky
• Incorporate softened butter while kneading
• Continue kneading until dough becomes smooth and elastic (about 10-12 minutes)

1. First Rise:

• Grease a large bowl with vegetable oil
• Place dough in the bowl and cover with a clean kitchen towel
• Let rise in a warm place for 50-60 minutes or until doubled in size

1. Shape the Rolls:

• Punch down the dough and divide into 4 equal portions
• Roll each portion into a smooth ball
• Place each ball into greased individual baking dishes
• Cover and let rise for 20-25 minutes

1. Bake:

• Preheat oven to 180°C (360°F)
• Mix egg yolk with milk for egg wash
• Brush tops with egg wash
• Bake for 25-30 minutes until golden brown

Timing

• Prep Time: 30 minutes
• Rising Time: 70-85 minutes
• Baking Time: 25-30 minutes
• Total Time: 2 hours 25 minutes

Nutritional Information

(Per roll)

• Calories: 385
• Protein: 9g
• Carbohydrates: 52g
• Fat: 16g
• Fiber: 2g
• Sugar: 8g

Pro Tips and Tricks

1. Temperature Matters:

• Ensure all ingredients are at room temperature
• Milk should be warm (110°F/43°C) to activate yeast properly
• Keep dough in a draft-free environment while rising

1. Kneading Technique:

• Knead until the dough passes the “window pane test”
• Add butter gradually after initial gluten development
• Use bench scraper for easier handling

1. Rising Success:

• Create a warm environment by preheating oven to lowest setting, then turning off
• Place dough nearby warm (not hot) oven
• Don’t rush the rising process

Variations and Substitutions

• Dairy-Free Version:
• Replace milk with almond milk
• Use dairy-free margarine instead of butter
• Results will be slightly less rich but still delicious
• Seed Variations:
• Substitute poppy seeds with sesame seeds
• Try a mixture of seeds (sunflower, flax, chia)
• Add caraway seeds for a traditional flavor
• Enrichment Options:
• Add 2 tablespoons honey for sweeter bread
• Include 2 tablespoons potato flour for extra softness
• Mix in 2 tablespoons milk powder for richer flavor

Imagine waking up to the smell of freshly baked bread, warm and inviting, ready to be enjoyed with your morning coffee.

But what if you only had 5 minutes to spare? This 5-minute bread recipe is a game-changer for anyone who loves homemade bread but doesn’t have much time in the morning.

With just a few simple ingredients and minimal effort, you can create a loaf that’s so good, it’ll have your neighbors knocking on your door, wondering what that irresistible aroma is.

Ingredients:

• 430 g wheat flour
• 1 tablespoon sugar
• 7 g dry yeast
• 0.5 teaspoon salt
• 220 ml warm water
• 20 ml olive oil

For Decoration:

• Sesame seeds

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the wheat flour, sugar, dry yeast, and salt. Mix well to ensure that the yeast is evenly distributed.
   • Gradually add the warm water to the dry ingredients, mixing continuously to form a sticky dough.
   • Pour in the olive oil and continue kneading the dough for about 2-3 minutes until it becomes smooth and elastic.
2. Shape and Decorate:
   • Transfer the dough onto a lightly floured surface and shape it into a loaf or any desired shape.
   • Sprinkle the top of the dough with sesame seeds for added texture and flavor.
3. Quick Rise:
   • Allow the dough to rest for 5 minutes. The warm water and yeast will start to work their magic, giving the dough a slight rise even in this short time.
4. Bake:
   • Preheat your oven to 200°C (392°F).
   • Place the dough on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
5. Cool and Serve:
   • Once baked, remove the bread from the oven and allow it to cool slightly on a wire rack.
   • Slice and serve warm with your favorite spreads or simply enjoy it as is.

Cooking Tips:

• Warm Water: Ensure the water is warm, not hot, as too much heat can kill the yeast, affecting the rise of the bread.
• Kneading: Kneading the dough for a few minutes helps develop the gluten, giving the bread a better texture.
• Sesame Seeds: You can experiment with other toppings like poppy seeds, sunflower seeds, or even a sprinkle of coarse sea salt for a different flavor profile.

Nutritional Benefits: This quick bread recipe offers several nutritional benefits:

• Wheat Flour: Rich in fiber, wheat flour helps in digestion and provides a steady release of energy throughout the day.
• Olive Oil: A good source of healthy fats, olive oil contributes to heart health and provides a mild, pleasant flavor to the bread.
• Yeast: Yeast is a good source of B vitamins, which are essential for energy production and maintaining healthy skin.

Why You’ll Love This Recipe:

• Quick and Easy: This bread recipe is perfect for those rushed mornings when you need something quick yet satisfying.
• Minimal Ingredients: With just a few pantry staples, you can create a delicious loaf of bread without any fuss.
• Versatile: This bread pairs well with both sweet and savory spreads, making it a versatile addition to your breakfast table.
• Impressive Results: Despite the short preparation time, this bread delivers impressive results, with a golden crust and soft, fluffy interior that’s sure to impress anyone who tries it.

Dietary Information:

• Vegetarian: This bread is entirely plant-based, making it suitable for vegetarians.
• Vegan: By using olive oil instead of butter, this recipe is also vegan-friendly.
• Low Sugar: With only one tablespoon of sugar, this bread is low in sugar, making it a healthier option for those watching their sugar intake.
• No Dairy: This recipe contains no dairy, making it suitable for those with lactose intolerance or dairy allergies.

Ingredients

Warm water: 1 ½ cups (370 ml)
Dry yeast: 2 tablespoons (10 g)
Flour: 4 cups (500 g)
Salt: 1 teaspoon

Directions

Activate the Yeast:

In a large mixing bowl, combine warm water (370 ml) and dry yeast (10 g). Stir gently and let it sit for 5-10 minutes, or until the yeast is fully dissolved and foamy.

Prepare the Dough:

Add the flour (500 g) and salt (1 teaspoon) to the yeast mixture. Mix with a wooden spoon or your hands until a rough dough forms.

Knead the Dough:

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.

First Rise:

Place the dough in a clean, lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Shape the Dough:

Punch down the risen dough to release any air bubbles. Shape it into a loaf or your desired form, and place it on a parchment-lined baking sheet or in a greased loaf pan.

Second Rise:

Cover the shaped dough with a cloth and let it rise again for 30-45 minutes, or until it has doubled in size.

Bake the Bread:

Preheat your oven to 200°C (400°F). Bake the bread for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Cool and Serve:

Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your homemade bread warm or at room temperature!

Tips:

For a softer crust, brush the top of the loaf with melted butter after baking.
Add seeds or herbs to the dough for extra flavor.