Ingredients
For the Chicken Filling:

2 cups cooked shredded chicken 
1 cup shredded cheddar cheese 
1 cup shredded mozzarella cheese 
1/2 cup sour cream 
1/2 cup diced onions 
1 tsp garlic powder 
1/2 tsp paprika 
Salt & pepper to taste 
For the Enchiladas:

6 medium flour tortillas 
1 1/2 cups red enchilada sauce 
1 cup shredded mozzarella cheese (for topping) 
Fresh parsley or cilantro, chopped, for garnish 
Instructions
 Prepare the Filling:

In a large bowl, mix shredded chicken, cheddar cheese, mozzarella cheese, sour cream, diced onions, garlic powder, paprika, salt, and pepper.
 Assemble the Enchiladas:

Preheat the oven to 375°F (190°C).
Spread a thin layer of enchilada sauce at the bottom of a baking dish.
Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
 Add Sauce & Cheese:

Pour the remaining enchilada sauce evenly over the rolled tortillas.
Sprinkle the top with shredded mozzarella cheese.
 Bake:

Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
 Garnish & Serve:

Sprinkle fresh parsley or cilantro on top before serving.
Serve warm and enjoy this cheesy delight! 
 Perfect for family dinners or gatherings!

Easy and Perfect English Scones Recipe

Ingredients:

• Plain Flour: 3 ¼ cups
• Unsalted Butter: 1 cup (very cold)
• Buttermilk: 1 cup (very cold)
• Baking Powder: 2 teaspoons
• Bicarbonate of Soda: ¼ teaspoon
• Salt: 1 teaspoon
• Granulated Sugar: 3 teaspoon

Step-by-Step Instructions:

1. Prepare the Dry Ingredients:

In a mixing bowl, combine flour, salt, sugar, baking powder, and bicarbonate of soda using a fork to ensure even distribution.

2. Incorporate the Butter:

Grate the cold butter directly into the dry ingredients using a kitchen grater.

Use a fork to mix until the texture resembles breadcrumbs.

3. Chill the Mixture:

Place the bowl in the refrigerator for 15 minutes to keep the butter cold.

4. Add Buttermilk:

Gradually pour the cold buttermilk into the mixture while stirring with a fork. Avoid overmixing.

5. Prepare the Dough:

Sprinkle 1 tablespoon of flour onto your working surface.

Transfer the slightly combined dough onto the surface. Do not add extra buttermilk.

Gently bring the dough together with your hands until it forms a cohesive rectangle.

6. Layer the Dough:

Use a dough cutter to divide the rectangle in half.

Stack one half on top of the other and roll into a 1 cm thick rectangle using a rolling pin.

7. Shape the Scones:

Use a biscuit cutter to cut the dough into your desired shapes.

8. Prepare for Baking:

Place the scones on a baking tray lined with parchment paper.

Brush the tops with milk for a golden finish.

9. Bake:

Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, or until golden brown.

Enjoy Your Perfect English Scones!

Best served warm with clotted cream and jam for an authentic experience.

Healthy Banana Bread with Oat Flour

Table of Contents

Ingredients:

• Bananas: 3 ripe
• Eggs: 2
• Milk or Plant-Based Milk: ½ cup (120ml)
• Oat Flour: 1½ cups (180g)
• Baking Powder: 2 teaspoons
• Sweetener: Optional, such as honey, stevia, or date paste to taste

Directions:

Step 1: Mash the Bananas

In a large bowl, mash 3 ripe bananas with a fork until smooth. If your bananas are not ripe, you can microwave them for 2-3 minutes or bake them at 180°C (350°F) for 15-20 minutes to soften and bring out their sweetness.

Step 2: Add Eggs

Add 2 eggs to the mashed bananas and mix well.

Step 3: Add Sweetener (Optional)

If you like, you can add a sweetener of your choice, such as honey, stevia, or date paste. Adjust the amount based on your preference.

Step 4: Add Milk

Add ½ cup (120ml) of milk or plant-based milk to the mixture and stir.

Step 5: Add Oat Flour and Baking Powder

Gradually mix in 1½ cups (180g) of oat flour. If you don’t have oat flour, you can make your own by blending rolled oats in a food processor until fine.

Add 2 teaspoons of baking powder and mix until everything is well combined.

Step 6: Prepare the Baking Pan

Grease a 22 cm (8.6 inches) baking pan with oil or line it with parchment paper. Pour the banana mixture into the pan.

Step 7: Bake

Preheat your oven to 180°C (350°F) and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, allow the banana bread to cool before slicing. Serve and enjoy!

Cabbage Pancakes with Creamy Dill Sauce

Table of Contents

Ingredients:

For the Pancakes:

• 3 eggs
• Salt, to taste
• Black pepper, to taste
• Paprika, to taste
• 1 head of cabbage, roughly chopped
• Water, for boiling cabbage
• 3 cloves garlic, minced
• 4 tablespoons flour
• Olive oil, for frying

For the Sauce:

• 3 tablespoons sour cream or yogurt
• Dill, chopped
• 1 fresh cucumber, grated or finely chopped
• 2 cloves garlic, minced

Directions:

Step 1: Prepare the Cabbage

Boil the cabbage:

In a large pot, bring water to a boil and add 1 chopped head of cabbage.

Let the cabbage cook for 10 minutes until softened.

Drain the cabbage and set aside.

Step 2: Make the Batter

Prepare the egg mixture:

In a large bowl, whisk 3 eggs together.

Season with salt, black pepper, and paprika to taste.

Add garlic and flour:

Stir in 3 cloves of minced garlic.

Add the boiled cabbage to the egg mixture, making sure it’s well coated.

Add 4 tablespoons of flour and mix well until a batter forms.

Step 3: Fry the Pancakes

Heat olive oil:

In a large skillet, heat olive oil over medium heat.

Form and cook pancakes:

Scoop spoonfuls of the cabbage mixture into the skillet, forming small pancakes.

Cook each pancake for about 3-4 minutes per side, or until golden brown and crispy.

Drain on paper towels to remove excess oil.

Step 4: Make the Creamy Dill Sauce

Mix the sauce ingredients:

In a small bowl, combine 3 tablespoons of sour cream or yogurt, chopped dill, grated cucumber, and 2 minced cloves of garlic.

Mix well and set aside.

Sponge Cake Recipe

Ingredients

• Milk: 250 ml (1 cup)
• Castor Sugar: 170 g (3/4 cup)
• Cornstarch: 50 g (1/2 cup)
• Vegetable Oil: 56 g (1/4 cup)
• Butter: 56 g (slightly melted)

Instructions

1. Prepare the Oven and Pan:

Preheat your oven to 180°C (350°F).

Grease and line a cake pan with parchment paper.

2. Heat the Milk:

In a saucepan, warm the milk over medium heat until it’s just about to boil.

Remove from heat and let it cool slightly.

3. Combine Sugar and Cornstarch:

In a large mixing bowl, whisk together the castor sugar and cornstarch.

4. Mix Wet Ingredients:

Gradually add the warm milk to the sugar and cornstarch mixture, whisking constantly to prevent lumps.

Stir in the vegetable oil and slightly melted butter until the mixture is smooth.

5. Incorporate Dry Ingredients:

Gradually add the flour (as needed) into the wet mixture, stirring until you achieve a smooth batter.

6. Bake the Cake:

Pour the batter into the prepared cake pan.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool the Cake:

Let the cake cool in the pan for about 10 minutes.

Transfer it to a wire rack to cool completely.

8. Decorate:

Once cooled, frost or decorate the sponge cake as desire

Enjoy your soft and fluffy sponge cake, perfect for any occasion!

Quick Homemade Dessert: Ready in 5 Minutes, No Baking Required!

Ingredients:

• Milk: 400 ml (13.5 fl oz)
• Lemon Zest: From 1 lemon
• Vanilla Sugar: 1 teaspoon
• Egg Yolks: 2
• Sugar: 40g (1.4 oz)
• Cornstarch: 15g (0.5 oz)
• Lemon Juice: From 1 lemon
• Condensed Milk: 100g (3.5 oz)

Instructions:

1. Prepare the Milk Mixture:

In a saucepan, combine milk, lemon zest, and vanilla sugar.

Heat over medium heat until it begins to boil.

2. Prepare the Egg Mixture:

In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.

3. Combine and Cook:

Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.

Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens into a custard.

4. Cool the Custard:

Remove the custard from heat and allow it to cool to room temperature.

5. Mix the Final Ingredients:

In a mixing bowl, combine the cooled custard with lemon juice and condensed milk.

Beat the mixture until thick and smooth.

6. Serve:

Pour the mixture into serving dishes and decorate with cinnamon, cocoa, or chocolate.

Refrigerate for 30 minutes before serving for the best texture and flavor.

Enjoy Your No-Bake Lemon Custard!

A simple, refreshing dessert perfect for any occasion.i

Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped green onions
– 1/4 cup grated Parmesan cheese
– 2 large eggs
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Oil for frying

For the Garlic Aioli Dip:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:
1. In a large bowl, combine the shredded chicken, shredded cheese, breadcrumbs, green onions, Parmesan cheese, eggs, garlic powder, salt, and pepper. Mix until well combined.
2. Heat oil in a frying pan over medium heat.
3. Scoop about 2 tablespoons of the chicken mixture and form it into a patty. Carefully place it in the hot oil. Repeat with the remaining mixture, making sure not to overcrowd the pan.
4. Fry the fritters for about 3-4 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel to drain excess oil.
5. For the garlic aioli, mix mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl until smooth.
6. Serve the fritters warm with the garlic aioli dip on the side.

Prep Time: 15 minutes | Total Time: 30 minutes | Kcal: Approximately 250 per fritter | Yield: 12 fritters

Ingredients:
– 4 pieces of firm white fish fillets (like cod or haddock)
– 1 cup all-purpose flour
– 1 cup cold sparkling water
– 1 teaspoon baking powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder (optional)
– Oil for frying (vegetable or canola)
– Lemon wedges for serving

Instructions:
1. Start by patting the fish fillets dry with paper towels. This helps the batter stick better.
2. In a mixing bowl, combine the flour, baking powder, salt, black pepper, and garlic powder. Mix well.
3. Gradually add the cold sparkling water to the flour mixture, whisking until smooth. The batter should be thick enough to coat the back of a spoon.
4. Heat about 2 inches of oil in a deep pan over medium-high heat. To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
5. Dip each fish fillet into the batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil, cooking in batches to avoid overcrowding.
6. Fry for about 4-5 minutes on each side, or until the fish is golden brown and cooked through. Use a slotted spoon to remove the fish and drain on paper towels.
7. Serve hot with lemon wedges on the side for a refreshing squeeze of flavor.

Prep Time: 15 minutes | Total Time: 30 minutes | Kcal: Approximately 350 per serving | Yield: 4 servings

Imagine the delightful aroma of sizzling steak mixed with robust flavors of garlic and potatoes, all wrapped up in a convenient foil packet. This recipe for Garlic Steak & Potato Foil Packets is a culinary masterpiece that will transport your taste buds to a place of pure indulgence. Whether you’re planning a backyard barbecue, a picnic in the park, or simply want to elevate your weeknight dinner, these foil packets are a game-changer.

My family begs me to make this recipe every week, and the best part is that it’s so easy
A Life-Saving Recipe
A few summers ago, my family decided on a spontaneous picnic by the lake. As we unpacked the picnic basket and spread out the blanket, I suddenly realized that I had forgotten to marinate the steaks we had planned to grill. Panic started to set in, but then I remembered a recipe I had stumbled upon for garlic steak foil packets. With a stroke of luck, I quickly gathered some garlic, potatoes, and foil, and we improvised the recipe. The result was beyond our expectations.

The tender, juicy steak was infused with the flavor of fresh garlic, while the perfectly cooked potatoes served as the ideal accompaniment. From that moment on, Garlic Steak & Potato Foil Packets became our go-to recipe for picnics, camping trips, and even cozy evenings at home. Trust me, this recipe is worth saving!

Recipe: Garlic Steak & Potato Foil Packets
Ingredients:

2 pounds of lean sirloin steak, devoid of excess fat and sliced into 2-inch chunks
1 pound of baby yellow potatoes, quartered or halved (whatever your preference)
1 tablespoon of minced garlic (adjust according to preference)
2 teaspoons of Italian seasoning (or use a dried oregano/thyme/parsley mix)
1 teaspoon of onion powder
3 tablespoons of olive oil
Salt and pepper to taste
Instructions:

Preheat the oven to 425 degrees F if you are baking, or prepare the grill for direct heat.
In a spacious bowl, gently mix together the steak, potatoes, olive oil, salt, pepper, minced garlic, and assorted seasonings until well combined.
Divide the steak and potatoes evenly among four large sheets of aluminum foil measuring approximately 12×12 inches. Wrap the foil tightly around the contents, creating secure foil packs.
If grilling, place the foil packs over intense heat for about 10 minutes on each side, or until the steak and potatoes are cooked to your liking. If baking, place the foil packets on a baking sheet and bake for about 20 minutes, or until cooked to your preference.
Once cooked, carefully open the foil packets, being cautious of the hot steam. Sprinkle fresh parsley over the steak and potatoes for an extra burst of freshness.
Serve the Garlic Steak & Potato Foil Packets directly from the foil or transfer to plates. Enjoy this mouthwatering dish that combines the richness of steak with the comforting appeal of potatoes, all within a portable and flavorful package.

So the next time you find yourself craving a delicious meal that captures the essence of comfort and flavor, remember this incredible recipe for Garlic Steak & Potato Foil Packets. Born out of necessity and perfected through countless gatherings and family meals, it’s a recipe that never fails to impress.

From the enticing aroma that fills the air as it cooks to the satisfaction that lingers with every bite, these foil packets are sure to become a new favorite in your culinary repertoire.

Ingredients

• • 3 eggs
  • 100 grams of sugar

• • A pinch of salt
  • 1 teaspoon vanilla essence
  • 200 ml milk (1 glass)

• • 80 grams of sunflower oil (2/5 glass)
  • 300 grams of flour (2 glasses)
  • 10 grams of baking powder (1 tablespoon)

• • Butter (for greasing)
  • 2 tablespoons of sugar
  • 2-3 bananas

Directions

Prepare the Batter:

1. 1. Whisk Eggs and Sugar: In a large mixing bowl, whisk together 3 eggs, 100 grams of sugar, and a pinch of salt until the mixture is light and fluffy.
   2. Add Wet Ingredients: Add 1 teaspoon of vanilla essence, 200 ml of milk, and 80 grams of sunflower oil to the egg mixture. Mix until well combined.
   3. Combine Dry Ingredients: In a separate bowl, sift together 300 grams of flour and 10 grams of baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Prepare the Bananas:

4. Slice Bananas: Peel and slice 2-3 bananas.

Assemble and Bake:

5. 5. Prepare the Baking Dish: Grease a baking dish with butter. Pour half of the batter into the prepared dish.
   6. Add Bananas: Arrange the banana slices evenly over the batter.

5. 5. Add Remaining Batter: Pour the remaining batter over the bananas, spreading it evenly.
   6. Sprinkle Sugar: Sprinkle 2 tablespoons of sugar over the top of the batter for a sweet, crunchy crust.
   7. Bake: Preheat the oven to 180°C (356°F). Bake the cake for 35 minutes, or until a toothpick inserted into the center comes out clean.

Serve:

10. Cool and Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Serving Suggestions

• • With Ice Cream: Serve slices of the banana cake with a scoop of vanilla ice cream.
  • With Tea or Coffee: Enjoy a piece of cake with your favorite tea or coffee for a delightful treat.

Cooking Tips

• Ripe Bananas: Ensure the bananas are ripe for the best flavor and sweetness.
• Even Baking: If using a different size baking dish, adjust the baking time accordingly to ensure even cooking.

Nutritional Benefits

• • Bananas: Provide dietary fiber, vitamins B6 and C, and potassium.

• Eggs: Add high-quality protein and essential nutrients.
• Milk: Adds calcium and protein to the cake.

Dietary Information

• • Vegetarian: This recipe is suitable for vegetarians.

• Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make this recipe gluten-free.

Storage Tips

• Refrigerate: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
• Freeze: You can freeze the cake for up to 1 month. Thaw in the refrigerator and reheat before serving.

Ingredients

For these guilt-free treats, you’ll need:

For the base:

• 2 ripe bananas (about 200g or 7 oz)
• 2 large eggs
• 200 ml (3/4 cup + 1 tbsp) milk (dairy or plant-based)
• 130g (1 1/4 cups) rolled oats
• 40g (1/2 cup) unsweetened coconut flakes
• 2 tsp baking powder
• A pinch of salt

For the topping:

• 100g (3.5 oz) dark chocolate (70% cocoa or higher)
• 2 tbsp unsalted butter
• 100g (3.5 oz) roasted peanuts or walnuts, roughly chopped

Step-by-Step Instructions

1. Prepare the Batter

Start by preheating your oven to 180°C (350°F).

In a blender or food processor, puree the peeled bananas until smooth. This not only adds natural sweetness but also contributes to the moist texture of our treats.

Transfer the banana puree to a large mixing bowl. Add the eggs and milk, whisking until well combined. The eggs will provide structure to our dessert, while the milk adds moisture and helps bind the ingredients.

2. Incorporate Dry Ingredients

Gradually add the rolled oats, coconut flakes, baking powder, and a pinch of salt to the wet mixture. Stir until all ingredients are fully incorporated and you have a smooth batter. The oats and coconut flakes not only add fiber and healthy fats but also create a delightful texture.

3. Bake the Base

Line a baking dish (approximately 9×9 inches or 23×23 cm) with parchment paper, allowing some overhang for easy removal later.

Pour the batter into the prepared dish, using a spatula to spread it evenly. This ensures uniform baking and a consistent texture throughout.

Place the dish in the preheated oven and bake for about 35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.

4. Prepare the Topping

While the base is cooling, let’s prepare our decadent topping. Break the dark chocolate into small pieces and place it in a microwave-safe bowl along with the butter.

Microwave in 30-second intervals, stirring between each, until the chocolate and butter are fully melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize.

Stir in the chopped nuts. This adds a delightful crunch and a boost of healthy fats and protein.

5. Assemble and Chill

Once the base has cooled completely, pour the chocolate nut mixture over the top, spreading it evenly with a spatula.

Place the dish in the refrigerator for at least an hour to allow the topping to set. This not only makes it easier to cut but also enhances the overall texture and flavor.

6. Serve and Enjoy

Once chilled, lift the dessert out of the dish using the parchment paper overhang. Cut into squares or bars and serve.

Nutrition Information (approximate, per serving, assumes 12 servings):

• Calories: 220
• Protein: 6g
• Carbohydrates: 20g
• Fiber: 3g
• Fat: 14g (mostly from healthy sources like nuts and coconut)
• Natural Sugars: 8g (from bananas and milk)

Tips for Perfect Banana Oat Delights

1. Banana ripeness: Use very ripe bananas for maximum natural sweetness. If your bananas aren’t quite ripe enough, you can add a tablespoon of honey or maple syrup to the batter.
2. Oat texture: If you prefer a finer texture, pulse the oats in a food processor before adding them to the batter.
3. Milk alternatives: Feel free to use any type of milk – almond, soy, or oat milk work great for a dairy-free version.
4. Nut-free option: If you have nut allergies, replace the nuts in the topping with seeds like pumpkin or sunflower seeds.
5. Storage: These treats can be stored in an airtight container in the refrigerator for up to 5 days, making them perfect for meal prep.

These Banana Oat Delights are more than just a dessert – they’re a testament to the fact that healthy eating doesn’t mean sacrificing flavor or indulgence. What I love most about this recipe is its versatility. It’s perfect as a guilt-free dessert, but it’s also nutritious enough to serve as a quick breakfast or energizing snack.

The natural sweetness from the bananas, combined with the richness of dark chocolate and the crunch of nuts, creates a satisfying treat that doesn’t leave you feeling weighed down. Plus, the fiber from the oats and the protein from the eggs and nuts make these delights surprisingly filling.

Whether you’re following a specific diet, looking to reduce your sugar intake, or simply want to try a new, healthier dessert option, these Banana Oat Delights are sure to impress. They’re proof that with a little creativity, we can transform simple, wholesome ingredients into something truly special.

So, preheat that oven, mash those bananas, and get ready to enjoy a dessert that’s as nourishing as it is delicious. Your taste buds – and your body – will thank you!

Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
½ cup pumpkin puree

Directions:
Whisk together cream, milk, sugar, vanilla, pumpkin pie spice, and pumpkin puree.
Pour into an ice cream maker and churn for 25 minutes.
Transfer to a freezer-safe container and freeze for 4 hours.

Notes:

Use fresh pumpkin puree for a richer flavor.
Sprinkle cinnamon or nutmeg on top before serving.

Hi, everyone, today we’re going to learn how to make Creamy yogurt using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.