PST-Algerie

Elevate your vegetable side dish game with “Creamy Comfort: Zucchini Gratin with Yellow Squash.” This delightful gratin combines tender zucchini and yellow squash in a rich, creamy sauce topped with a crispy, cheesy crust. Perfect for family dinners, potlucks, or a special occasion, this gratin is sure to impress with its delicious flavors and beautiful … Read more

Ingredients 1 16 ounces box spiral noodles 1 25 ounces bag breaded chicken strips 5 slices bacon cooked and crumbled Salt and Pepper to taste Basil for garnish Honey Pepper Sauce: 3/4 c honey 1/4 c light brown sugar 3 tablespoon soy sauce low sodium 1/4 c pineapple juice Juice of 1 lemon 1 tablespoon vinegar 1 teaspoon black pepper 1/4 teaspoon cayenne pepper Cheese Sauce: 1 stick butter 2 c heavy cream 1/2 c shredded parmesan cheese 1 c mozzarella cheese freshly shredded 3/4 c colby … Read more

Ingredients 8 oz whole wheat elbow noodles or similar whole wheat pasta such as rotini fusilli, or egg noodles 2 1/2 tbsp extra-virgin olive oil divided 3 medium carrots scrubbed and cut into 1/4-inch dice 1 large yellow onion finely chopped 1 green pepper cut into 1/4-inch dice 3/4 tsp kosher salt 1/2 tsp black pepper 3 garlic cloves minced (about 1 tbsp) 2 tsp hot sauce 2 tsp smoked paprika 1 tsp ground cumin 1 lb lean ground beef 93% lean … Read more

Ingredients Cajun Seasoning: Paprika 1 teaspoon / 5g: Adds a mild heat and rich color. Cayenne Pepper 1/4 teaspoon / 1.25g: Adds a spicy kick. Oregano 1/4 teaspoon / 1.25g: Adds earthy notes. Thyme 1/4 teaspoon / 1.25g: Adds a subtle herbaceous flavor. Salt 1/4 teaspoon / 1.5g: Balances the spices. Chicken: Bell Peppers 2 small, thinly sliced, approx. 300g / … Read more

  Enjoy the ultimate side dish with “Crispy Perfection: Garlic Parmesan Potato Wedges.” These flavorful wedges are crispy on the outside, tender on the inside, and coated with a delicious blend of garlic and Parmesan cheese. Perfect as a side for burgers, steaks, or just on their own, these potato wedges are sure to be … Read more

Baked Pineapple BBQ Chicken Breast Imagine a dish that captures the essence of both American comfort food and the tropical flavors of Hawaii—a dish so delicious that it earns five-star acclaim every time it’s served. Baked Pineapple BBQ Chicken Breast is a culinary masterpiece that harmonizes sweet, sour, and smoky tastes in every mouthwatering bite. … Read more

Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 large egg 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Worcestershire sauce 1/2 cup ketchup 1 tablespoon mustard 1/2 cup grated cheddar cheese 1/4 cup fresh parsley, chopped (additional for garnish) Directions: Preheat … Read more

Cowboy Spaghetti is a robust and hearty dish that combines the classic comfort of spaghetti with the bold flavors of the American West. This unique twist on traditional spaghetti features a smoky, spicy tomato sauce loaded with ground beef, bacon, and a kick of jalapeños, all topped with a generous sprinkle of cheddar cheese. Perfect … Read more

Shrimp is a major food group in our house, and this Garlic Parmesan Roasted Shrimp is King of that group. Both Jon Boy and Corey would eat it daily if they could. For two weeks now, no kidding here, Corey has been asking for SHHHRIMP for dinner. He even adds the extra “shhhhh” for emphasis to really … Read more

Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there. … Read more

Welcome, dear readers, to yet another culinary journey here on our food blog. Today, we have something special, a dish that epitomizes comfort and familial love—Mini Chicken Pot Pies. This dish comes with an extra helping of excitement, as it was prepared during an unexpected storm! Buckle up, as we dive into the recipe, some … Read more

Ingredients 1/4 cup unsalted butter, melted 2 tablespoons sugar 1 cup mashed potatoes (about 2 medium potatoes) 1/2 cup warm milk 2 1/4 teaspoons active dry yeast (1 packet) 4 cups all-purpose flour 1 teaspoon salt 1 large egg, beaten (for egg wash) Preparation Activate Yeast: In a large mixing bowl, combine warm milk, melted … Read more

Indulge in a decadent dish of Steak with Creamy Shrimp and Lobster Sauce. Juicy ribeye steaks paired with succulent shrimp and lobster in a creamy, flavorful sauce. Perfect for a gourmet meal at home. Ingredients: – 2 ribeye steaks (about 1-inch thick each) – Salt and pepper, to taste – 2 tablespoons olive oil – … Read more

Ingredients: – Wooden skewers, soaked in water for 30 minutes – 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes – 1 tablespoon extra virgin olive oil – 1 teaspoon paprika – 1 teaspoon garlic powder – 1 teaspoon kosher salt – ½ teaspoon black pepper – 1 ¼ cups (290 g) mayonnaise – … Read more