Potato and Salmon Gratin
Potato and Salmon GratinIngredients (serves 4):600g potatoes (firm-fleshed)400g fresh salmon fillet (or smoked salmon for a more intense version)1 onion, chopped1 garlic clove, chopped30cl crème fraîche or single cream100g grated Gruyère or a cheese blend1 tbsp butterSalt, pepper, nutmegA few sprigs of chives or dill (optional)Preparation:1. Prepare the ingredients:Peel the potatoes and slice them into … Read more