Ingredients Skinless Chicken 750 grams: Provides a lean, tender base for the fried chicken. Eggs 2 large, beaten: Helps the batter stick to the chicken and creates a crispy coating. Whole Milk 240 ml / 1 cup: Adds moisture and helps tenderize the chicken. Vegetable Oil 240 ml / 1 cup: For frying, ensures a crispy and golden-brown finish. … Read more
Ingredients : 2 tablespoons olive oil 2 large shallots finely chopped 4 cloves garlic grated or minced 6 tablespoons butter 4 tablespoons all-purpose flour 2 cups heavy cream 2 cups whole milk 1 tablespoon dry Italian herbs powder in a mortar 1 teaspoon garlic powder ¼ teaspoon ground nutmeg freshly ground ¼ teaspoon black pepper … Read more
Ingredients: Dried Fruits: – 80g dried apricots (2.8 ounces)– 40g dried cranberries (1.4 ounces)– 30g plums (1 ounce)Nuts: – 25g hazelnuts (0.9 ounces)– 25g cashews (0.9 ounces) or use walnuts/almondsCookies: – 100g stevia cookies (3.5 ounces)Chocolate Coating: – 60g butter or coconut oil (2 ounces)– 120g sugar-free white chocolate (4.2 ounces)Topping: – Honey for brushing– … Read more
Prepare to tantalize your taste buds with a family-favorite meal that’s both delectable and easy to prepare: the Slow Cooker Swiss Steak. This sumptuous dish features tender beef in a savory mushroom sauce, slow-cooked to perfection for melt-in-your-mouth tenderness. One lazy Sunday, the alluring aroma of Swiss Steak filled my kitchen, building anticipation for the … Read more
Savor the rich and comforting flavors of “Creamy Delight: Garlic Parmesan Chicken Pasta Bake,” a dish that combines tender chicken, al dente pasta, and a luscious garlic Parmesan cream sauce, all topped with a golden, bubbly cheese crust. This oven-baked wonder is the epitome of comfort food, perfect for those evenings when you crave something … Read more
Ingredients Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter Seafood magic seasoning Directions Liberally season your fish with an all-purpose seafood seasoning blend. Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter. … Read more
Ingredients (serves 4): – 4 beef tournedos (about 150-200 g each) – 4 slices of foie gras (about 50 g each) – 4 slices of white bread, lightly toasted – 100 g black truffles (or truffle paste if unavailable) – 50 ml Madeira or Port wine – 50 ml veal stock – 50 g butter … Read more
The Creamy Ranch Chicken Tater Tot Bake is a heartwarming dish that has found its roots in the comfort food traditions of the American Midwest. A delightful combination of crunchy tater tots, tender chicken, and the zest of ranch seasoning, all swaddled in a creamy sauce, it is a testament to the ingenuity of home-style … Read more
Introduction: Homemade vegetable-filled dough is a versatile and delicious meal option that’s perfect for any occasion. Filled with a variety of fresh vegetables and wrapped in a light, crispy crust, it’s a dish that I truly enjoy creating and I hope you will too. Let’s get started! Preparation Time: Total: 1 hour 30 minutes Ingredients: … Read more
Ingredients 16 oz can jumbo buttermilk biscuits 1 lb hot sausage cooked & crumbled 2 c Colby and Monterey Jack cheeses shredded 6 large eggs ½ c milk Salt and pepper to taste 2.75 oz packet country sausage gravy plus more for serving, optional 2 c water or milk Instructions Preheat Oven: Set your oven to 350°F. Prepare Baking Dish: Spray a 9″13″ dish. With cooking spray. Prepare Biscuits: Cut each biscuit into … Read more
Ingredients 16.3 ounces package Pillsbury refrigerated buttermilk biscuit dough 8 biscuits total 8 ounces Monterey Jack cheese shredded ¾ c mini pepperoni 1 egg beaten Pizza sauce served on the side for dipping Serve with: Fresh chopped parsley Grated Parmesan Instructions Preheat Oven: Set your oven to 400 degrees Fahrenheit. Prepare Dough: Roll out the biscuit dough into circles about ¼ inch thick. Add Fillings: Place … Read more
“Pork Chop Supreme” is a sumptuous and savory dish that showcases the rich flavors and tender texture of pork chops. This recipe begins with selecting high-quality pork chops, preferably bone-in for added flavor and juiciness. Each chop is seasoned generously with a blend of herbs and spices. Common choices include thyme, rosemary, garlic powder, onion … Read more
Welcome to our culinary haven, where flavors collide to create delightful masterpieces! Today, we embark on a journey through the enchanting world of Mexican cuisine with a twist. Our star of the day: Cream Cheese Chicken Enchiladas. This recipe encapsulates the essence of comfort food while infusing a creamy, cheesy goodness that will tantalize your … Read more
Ingredients 2pounds lean sirloin steak, trimmed and cut into 2-inch chunks 1 pound baby yellow potatoes, quartered or halved to your liking 1 tablespoon minced garlic (adjust to taste) 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley) 1 teaspoon onion powder 3 tablespoons olive oil Salt and freshly ground pepper, … Read more
Ingredients For the patty melts: 1 pound Ground beef 6 Slices rye bread ½ teaspoon Onion powder ½ teaspoon Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Slices provolone cheese 6 tablespoons Butter softened and unsalted For the secret sauce: ¼ cup Mayonnaise 2 tablespoons Chopped bacon pieces 3 tablespoons Ketchup 1 teaspoon Sugar 1 teaspoon Relish Instructions Shape Patties: Divide the ground beef into three equal portions. And shape each into a patty. That matches … Read more
