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  • This Oreo Pudding Pie is the ultimate no-bake treat for chocolate lovers.

    This Oreo Pudding Pie is the ultimate no-bake treat for chocolate lovers.

    Ingredients:
    – 24 Oreo cookies
    – 1/4 cup unsalted butter, melted
    – 1 package (3.4 oz) instant vanilla pudding mix
    – 2 cups cold milk
    – 1 1/2 cups whipped topping (e.g., Cool Whip)
    – Additional whipped topping and Oreo cookies for garnish

    Directions:
    1. Start by crushing 20 Oreo cookies into fine crumbs. A food processor works like a charm, but you can also use a blender if that’s what you have on hand.
    2. In a bowl, mix the crushed Oreos with the melted butter until everything is well combined. This will be our delicious crust!
    3. Press that lovely mixture into the bottom and up the sides of a 9-inch pie dish to form your pie crust.
    4. Now, grab another bowl and whisk together the instant vanilla pudding mix and cold milk. Keep whisking for about 2 minutes until it thickens up nicely.
    5. Gently fold in 1 1/2 cups of whipped topping into the pudding until it’s all smooth and ready to go.
    6. Pour that dreamy pudding mixture into the prepared Oreo crust, spreading it out evenly.
    7. Chill the pie in the refrigerator for at least 4 hours, or even overnight if you can wait that long! This helps it set perfectly.
    8. When you’re ready to serve, add some extra whipped topping and a few more Oreo cookies on top for that final touch.

    Enjoy every creamy, chocolaty bite of this delightful dessert!

  • Chocolate Peanut Butter Banana Smoothie

    Chocolate Peanut Butter Banana Smoothie

    1f4a1 Thick, creamy, and packed with protein, this Chocolate Peanut Butter Banana Smoothie is the perfect breakfast, post-workout fuel, or healthy dessert! It’s like a milkshake—but better! 1f60d

    1f4cb Ingredients:

    • 1 large banana (frozen for extra creaminess)
    • 1 cup milk (dairy or non-dairy)
    • 2 tbsp peanut butter
    • 1 tbsp unsweetened cocoa powder
    • 1 tbsp honey or maple syrup (optional, for extra sweetness)
    • ½ tsp vanilla extract
    • ½ cup ice cubes (optional, for a thicker texture)
    • 1 scoop chocolate or vanilla protein powder (optional, for a protein boost)

    1f963 Directions:

    1️⃣ Blend it Up!
    • Add all ingredients to a blender.
    • Blend on high speed until smooth and creamy.
    2️⃣ Serve & Enjoy!
    • Pour into a glass and top with a drizzle of peanut butter or a sprinkle of cocoa powder.
    • Enjoy immediately!

    1f4a1 Pro Tip: For extra indulgence, add a handful of chocolate chips or a dollop of Greek yogurt for extra creaminess!

    ⏱ Prep Time: 5 mins | Total Time: 5 mins
    1f374 Servings: 1 large smoothie | 1f525 Calories: 320 kcal

  • Soft and Fluffy Yeast Bread

    Soft and Fluffy Yeast Bread

    Soft and Fluffy Yeast Bread

    This Soft and Fluffy Yeast Bread is the perfect addition to any meal. With its light, airy texture and rich, buttery flavor, it is sure to become a household favorite. Made with a few simple ingredients like warm milk, sugar, yeast, and butter, this bread has a delightful softness and is perfect for sandwiches, toast, or simply enjoying with a little butter and jam. Whether you’re a beginner or experienced baker, this easy-to-follow recipe will help you create the most delicious homemade bread with minimal effort. Enjoy the comforting smell of freshly baked bread wafting through your home as it rises and bakes to golden perfection.

    Preparation Time

      • Prep Time: 15 minutes
      • Cook Time: 30 minutes
    • Total Time: 1 hour 30 minutes (including rising time)

    Ingredients

      • 150ml warm milk
      • 25g (2 tbsp) white sugar
      • 3g (1 tsp) active dry yeast
      • 1 egg
      • 300g all-purpose or bread flour
      • 3g (1/2 tsp) salt
      • 30g (2 tbsp) unsalted butter
      • 5g unsalted butter (for greasing the baking pan)

    Directions

    1. Activate the Yeast:

    • In a small bowl, warm 150ml of milk until it’s just lukewarm, not hot. Add 25g of sugar to the milk and stir to dissolve.
    • Sprinkle 3g of active dry yeast over the milk and stir gently. Allow the mixture to sit for 5-10 minutes until it becomes foamy and bubbly, indicating that the yeast is activated.

    2. Mix the Dough:

      • In a large mixing bowl, combine 300g of all-purpose or bread flour with 3g of salt.
    • Create a well in the center and add the activated yeast mixture along with 1 beaten egg and 30g of unsalted butter. Mix everything together until a dough begins to form.

    3. Knead the Dough:

    • Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough becomes smooth, elastic, and slightly tacky to the touch. If the dough is too sticky, add a little more flour, but be careful not to add too much as it will affect the bread’s texture.

    4. Let the Dough Rise:

      • Grease a large bowl with 5g of unsalted butter and place the dough inside. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.

    5. Shape and Bake the Bread:

      • Preheat your oven to 180°C (350°F).
      • Once the dough has risen, punch it down to release any air bubbles. Shape the dough into a loaf by rolling it into a rectangle and then folding it tightly. Place the shaped dough into a greased loaf pan.
      • Let the dough rise for an additional 20-30 minutes in the pan, until it has puffed up and nearly doubled in size.

    6. Bake the Bread:

    • Bake the loaf in the preheated oven for 25-30 minutes, or until the top is golden brown, and the loaf sounds hollow when tapped on the bottom. You can also check the internal temperature, which should be around 90°C (195°F).
    • Remove from the oven and let it cool in the pan for 5 minutes before transferring the bread to a wire rack to cool completely.

    Serving Suggestions

      • With Butter or Jam: Serve warm with a spread of butter or your favorite jam for a simple yet delicious treat.
    • For Sandwiches: This soft bread is perfect for sandwiches, from classic ham and cheese to grilled vegetables or even peanut butter and jelly.
    • For Soup or Stew: Pair this bread with your favorite soup or stew. It’s perfect for dipping into broths and sauces.

    Cooking Tips

      • Proof the Yeast: Always make sure the yeast is activated properly before adding it to the flour. If it doesn’t foam or bubble, it may be dead and will not help the bread rise.
    • Avoid Over-Kneading: Kneading the dough properly helps create that light, airy texture, but avoid over-kneading, which could make the bread tough.
    • Resting Time: Allow the dough to rest and rise fully at each stage to ensure the bread’s texture is soft and fluffy.

    Variations to Try

      • Herb-Infused Bread: Add 1-2 tablespoons of finely chopped herbs, such as rosemary or thyme, into the dough for a fragrant and savory twist.
    • Sweet Bread: For a sweeter bread, add a handful of raisins or chocolate chips into the dough before baking.
    • Whole Wheat Version: Replace half of the all-purpose flour with whole wheat flour for a more robust flavor and added fiber.

    Nutritional Benefits

      • Eggs: Eggs provide protein, essential amino acids, and healthy fats. They also help improve the texture of the bread, making it soft and fluffy.
    • Milk: Milk adds calcium, vitamin D, and protein, promoting strong bones and muscle health.
    • Butter: While high in fats, butter adds rich flavor and moisture to the bread, contributing to a soft texture.

    Conclusion

    This Soft and Fluffy Yeast Bread is a simple yet rewarding recipe that yields delicious, homemade bread. The dough is easy to prepare, and with a little patience for the rising times, you’ll have a fresh loaf of bread ready to enjoy in no time. Whether you’re enjoying it with a cup of tea or making sandwiches for lunch, this bread is sure to become a staple in your kitchen.

  • Italian Cream Cake

    Italian Cream Cake

    Italian Cream Cake

    Ingredients:

    For the dough:

    3 eggs

    1.4 cups (200 g) flour

    1 teaspoon baking powder

    0.3 cups (60 g) powdered sugar

    4 tablespoons (60 g) cold butter, cut

    For the creamy filling:

    1.5 cups (350 g) cream cheese or ricotta

    0.5 cups (100 g) sugar

    1 teaspoon vanilla

    1 cup (250 ml) whipping cream

    For the garnish:

    Powdered sugar

    Directions:

    Prepare the dough:

    In a bowl, beat the eggs with the powdered sugar until light.

    Add the cold butter and mix quickly.

    Add the flour and baking powder and mix until a soft dough forms.

    Refrigerate the dough for 30 minutes.

    Prepare the filling:

    Beat the cream cheese with the sugar and vanilla until smooth.

    In another bowl, beat the whipping cream until stiff.

    Gently fold the whipped cream into the cheese mixture.

    Assemble the cake:

    Preheat the oven to 180°C.

    Spread half of the dough on the bottom of a greased tin.

    Add the cream filling and spread evenly.

    Place the remaining dough on top of the filling.

    Bake for 30-35 minutes until golden.

    Serve:

    Once cooled, sprinkle with powdered sugar and enjoy!

  • Banana Avocado Smoothie Recipe

    Banana Avocado Smoothie Recipe

    Ingredients:
    1 ripe banana
    ½ ripe avocado
    1 cup almond milk (or any milk of your choice, such as oat milk, coconut milk, or dairy milk)
    1 tbsp honey or maple syrup (optional, for sweetness)
    1 tsp vanilla extract (optional, for added flavor)
    1 tbsp chia seeds or flax seeds (optional, for added fiber and omega-3s)
    Ice cubes (optional, for extra chill)
    Instructions:
    1. Prepare the ingredients:

    Peel and slice the banana.
    Cut the avocado in half, remove the pit, and scoop out the flesh.
    2. Blend the smoothie:

    In a blender, combine the banana, avocado, almond milk, honey (if using), vanilla extract (optional), and chia or flax seeds (optional).
    Add ice cubes if you want a colder, thicker smoothie.
    3. Blend until smooth:

    Blend until everything is smooth and creamy. If the smoothie is too thick, you can add more almond milk or water to reach your desired consistency.
    4. Serve and enjoy:

    Pour the smoothie into a glass and enjoy immediately for a creamy, nutritious treat!
    Optional Add-ins:
    Spinach or Kale: Add a handful of spinach or kale for extra nutrients without changing the taste much.
    Protein Powder: Add a scoop of your favorite protein powder if you want a protein boost.
    Cinnamon or Nutmeg: Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
    This Banana Avocado Smoothie is rich and creamy, providing a good dose of healthy fats, vitamins, and fiber. It’s perfect for breakfast, a snack, or post-workout recovery! Enjoy!

  • Dessert with 5 ingredients: Easy and quick for any time of day

    Dessert with 5 ingredients: Easy and quick for any time of day

    Hi everyone, today we’re going to learn how to make Dessert with 5 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Dessert with 5 ingredients

    A quick and easy dessert, perfect for those moments when you’re in a hurry. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 1 can of sweetened condensed milk (14 oz) – (395 g)
    • 1 package of graham crackers (7 oz) – (200 g)
    • 1 carton of heavy cream (7 oz) – (200 g)
    • 1 cup of whole milk (8.5 fl oz) – (250 ml)
    • Juice of 1 lemon (0.63 oz) – (18 g)
    • Chocolate shavings for garnish (optional)

    Instructions:

    Cream Preparation:

    First, in a bowl, combine the sweetened condensed milk, heavy cream, lemon juice, and whole milk. Now mix until you achieve a smooth and creamy consistency.

    Next, choose a serving dish or a container of your choice and start by placing a layer of the cream.

    Then we’ll make the Biscuit Layers. Dip the Maria biscuits in milk and create a layer over the cream in the dish.

    Continue alternating layers of cream and biscuits until the dish is completely filled.

    Finally, if desired, top it off by decorating with chocolate shavings.

    Finish by placing the dessert in the refrigerator for about 1 hour, or until it sets.

    This wonderful dessert is now ready to be enjoyed.

  • Berries & Banana Smoothie: A Delicious and Nutritious Treat!

    Berries & Banana Smoothie: A Delicious and Nutritious Treat!

    Packed with antioxidants, vitamins, and natural sweetness, this Berries & Banana Smoothie is the perfect way to start your day or enjoy as a refreshing snack!

    Ingredients:

    1f34c 1 ripe banana
    1f353 1 cup mixed berries (strawberries, blueberries, raspberries, or blackberries)
    1f95b 1 cup almond milk (or your preferred milk)
    1f36f 1 tbsp honey (optional)
    1f9ca ½ cup ice cubes

    Optional Toppings:

    1f353 Fresh berries
    1f965 Shredded coconut
    1f331 Chia seeds

    Instructions:

    1️⃣ Blend Everything Together:
    In a blender, combine banana, mixed berries, milk, ice cubes, and honey (if using). Blend until smooth and creamy.

    2️⃣ Adjust Consistency:
    For a thicker smoothie, add more frozen berries or banana. For a thinner smoothie, add a splash of milk.

    3️⃣ Serve & Enjoy:
    Pour into a glass and top with fresh berries, shredded coconut, or chia seeds for extra goodness.

    4️⃣ Refresh & Rejuvenate:
    Sip and enjoy the perfect balance of fruity flavors and nutrients in every sip!

  • Refreshing Mint Lemonade

    Refreshing Mint Lemonade

    A perfect drink for hot days, super refreshing and easy to make!

    Ingredients:
    3 lemons (Tahitian or Sicilian)
    1 liter of cold water
    5 to 6 fresh mint leaves
    3 tablespoons of sugar or sweetener (to taste)
    Ice to taste

    Preparation Mode:
    Preparing the lemons:
    Cut the lemons in four parts, removing the seeds to avoid bitterness.
    If you prefer, squeeze only the juice and discard the peels.

    Dipping the lemonade:
    In a blender, add water, lemons, mint and sugar.
    Beat for about 15 seconds only, to prevent the lemon zest from releasing bitterness.

    Boiling and serving:
    Boil the lemonade and transfer to a glass.
    Add ice and some peppermint leaves, and lemon slices for garnish.

    Extra Tips:
    For an even more special version, add sparkling water instead of regular water.

    Refreshing and delicious.

  • Whole Wheat Bread Recipe

    Whole Wheat Bread Recipe

    Whole Wheat Bread Recipe

    This Whole Wheat Bread is a wholesome, hearty, and healthy option perfect for sandwiches, toast, or enjoying on its own. Made with a combination of bread flour and whole wheat flour, it’s soft, flavorful, and easy to make at home.

    Preparation Time

      • Prep Time: 20 minutes
      • Resting Time: 1-2 hours
      • Cook Time: 30-35 minutes
      • Total Time: 2 hours 55 minutes

    Ingredients

      • Water: 1 cup (230 ml), warm
      • Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
      • (Optional) Sugar: 1 tsp. (4 g)
      • Bread flour: 1 ½ cups (220 g)
      • Whole wheat flour: ¾ cup (100 g)
    • Salt: 1 tsp. (6 g)

    Directions

      1. Activate the Yeast:
          • In a small bowl, combine warm water, yeast, and sugar (if using).
        • Stir gently and let sit for 5-10 minutes until frothy.
      2. Mix the Dough:
          • In a large mixing bowl, combine bread flour, whole wheat flour, and salt.
        • Create a well in the center and pour in the yeast mixture.
        • Mix until the dough starts to come together.
      1. Knead the Dough:
        • Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
        • Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.
    2. First Rise:
      • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
    3. Shape the Dough:
        • Punch down the risen dough and shape it into a loaf or rolls as desired.
      • Place the shaped dough into a greased loaf pan or onto a baking tray lined with parchment paper.
    4. Second Rise:
        • Cover the shaped dough and let it rise for another 30-45 minutes until slightly puffy.
    5. Bake the Bread:
        • Preheat your oven to 375°F (190°C).
        • Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
    6. Cool and Serve:
        • Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
        • Transfer to a wire rack to cool completely before slicing.

    Serving Sugeestions

      • Pair with butter, jam, or honey for a simple breakfast.
    • Use as a base for sandwiches, paninis, or avocado toast.
    • Serve alongside soups, stews, or salads.

    Cooking Tips

      • Use a kitchen thermometer to ensure your water is warm but not hot (around 105°F to 110°F).
      • Add a drizzle of olive oil for extra flavor and softness in the dough.
      • For a crispy crust, place a pan of water in the oven while baking.

    Nutritional Benefits

      • Whole Wheat Flour: High in fiber, vitamins, and minerals.
      • Yeast: Provides small amounts of protein and B vitamins.
    • Bread Flour: Offers a higher protein content for better structure and texture.

    Dietary Information

      • Vegetarian: Yes
    • Vegan: Yes (if no honey is used)
    • Dairy-Free: Yes

    Nutritional Facts (Per Slice)

      • Calories: ~130
      • Carbohydrates: ~25 g
      • Protein: ~4 g
    • Fat: ~1 g
    • Fiber: ~3 g

    Storage

    • Room Temperature: Store in an airtight container or bread box for 2-3 days.
    • Freezer: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

    Why You’ll Love This Recipe

      • Made with wholesome ingredients for a nutritious boost.
      • Easy to customize with seeds, nuts, or herbs.
      • Soft, fluffy interior with a slightly crisp crust.
    • Versatile for any meal of the day.

    Conclusion
    This Whole Wheat Bread is a delightful combination of taste and nutrition, making it a must-try for any home baker. Perfect for beginners or seasoned bakers alike, this recipe ensures a successful and satisfying loaf every time. Once you taste the difference of homemade bread, you’ll never look back!

  • Cheesecake Stuffed Banana Bread

    Cheesecake Stuffed Banana Bread

    Ingredients

    For the Banana Bread:

    • 2 to 3 ripe bananas, mashed
    • 1/3 cup melted butter
    • 3/4 cup sugar
    • 1 large egg, beaten
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking soda
    • A pinch of salt
    • 1 1/2 cups all-purpose flour

    For the Cheesecake Filling:

    • 8 oz (225 g) cream cheese, softened
    • 1/4 cup sugar
    • 1 large egg
    • 1 teaspoon vanilla extract

    Optional Toppings:

    • Banana slices
    • Chocolate spread or Nutella (to swirl, optional)

    Preparation

    Preheat the Oven:

    • Preheat your oven to 350°F (175°C). Butter and flour a 9×5-inch loaf pan.

    Prepare the Banana Bread Batter:

    1. In a mixing bowl, mash the ripe bananas with a fork until smooth.
    2. Stir in the melted butter into the mashed bananas.
    3. Mix in the sugar, beaten egg, and vanilla extract.
    4. Sprinkle the baking soda and salt over the mixture, then mix in the flour until just combined. Set aside.

    Prepare the Cheesecake Filling:

    1. In another mixing bowl, beat the softened cream cheese with sugar until smooth.
    2. Add the egg and vanilla extract, and continue beating until well combined and creamy.

    Assemble the Bread:

    1. Pour half of the banana bread batter into the prepared loaf pan.
    2. Spread the cheesecake filling over the layer of banana bread batter.
    3. Pour the remaining banana bread batter over the cheesecake filling.
    4. Optional: Drop spoonfuls of chocolate spread or Nutella on top and use a knife to swirl it into the batter.
    5. Arrange banana slices on top for decoration.

    Bake:

    • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
    • If the top starts to brown too quickly, cover it loosely with aluminum foil.

    Cool and Serve:

    1. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
    2. Slice and enjoy!

    Banana bread layered with creamy cheesecake makes a delicious side dish or parfait for a small meal or dessert. Enjoy!

  • The easiest cookie recipe

    The easiest cookie recipe

    Ingredients

    2 ½ cups all-purpose flour

    1 teaspoon baking soda

    1/2 teaspoon salt

    1 cup (2 sticks) unsalted butter

    3/4 cup granulated sugar

    3/4 cup packed brown sugar

    2 large eggs

    1 teaspoon vanilla extract

    Preparation

    Preheat the oven to 350°F (175°C), and use parchment paper or slightly grease the baking sheets.

    Cream the softened butter, granulated sugar, and brown sugar until light and fluffy in a large mixing bowl.

    Beat the eggs one after another until they are combined well. Stir in vanilla extract.

    Whisk together all-purpose flour, baking soda, and salt in a separate bowl

    Gradually add dry ingredients into wet ones to make sure that it is just mixed. Be careful not rto overmix.

    Carefully stir through semisweet chocolate chips so that they are distributed throughout the dough evenly.

    Using either a spoon or a cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart from each other,

    Place on preheated oven for 10-12 minutes or until cookies become golden brown on edges

    Cool on baking sheets for few minutes before transferring to wire racks to cool completely

    With your favorite drink or a glass of milk enjoy these delightful homemade choco chip cookies!

    These are ideal biscuits for sharing with loved ones as well as satisfy sweet desires of any individual. Enjoy!

  • I typically create around 500 of these at birthday celebrations

    I typically create around 500 of these at birthday celebrations

    These soft and tasty nougat bars are very simple to make using only four basic ingredients. An ideal snack for any event!

    Ingredients

    Amount of Ingredients
    Small marshmallows 2 bundles
    Two tablespoons of melted butter.
    Pieces of white chocolate 2 bundles
    Red and green candy drops One and a half cups

    Preparation

    Make Marshmallow Mix: Mix marshmallows and melted butter in a bowl that can be used in the microwave. Heat in the microwave for 1-2 minutes, stirring until it is smooth.
    Melt white chocolate: Put white chocolate chips in a bowl that can go in the microwave. Heat for 30 seconds at a time, stirring until it is smooth.
    Mix the ingredients together. Pour melted white chocolate on top of the marshmallow mixture. Mix until everything is well blended. Mix in pieces of gumdrops.

    Bar forms: Put the mixture into a baking dish lined with parchment paper. Press down evenly.
    Cool down and slice: Put in the refrigerator for 1-2 hours. Cut into bars and eat!

  • Irresistible Rotel Cream Cheese Sausage Balls

    Irresistible Rotel Cream Cheese Sausage Balls

    Ingredients

    1 lb ground sausage (your choice of mild or spicy)

    1 (10 oz) can Rotel diced tomatoes and green chilies, drained

    8 oz cream cheese, softened

    2 cups shredded cheddar cheese

    1 ½ cups all-purpose flour

    1 tsp baking powder

    1 tsp garlic powder

    ½ tsp onion powder

    ½ tsp salt

    ½ tsp black pepper

    ½ tsp cayenne pepper (optional for heat)

    1 cup shredded cheese for topping (optional)

    Preparation

    Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix Ingredients: In a large mixing bowl, combine the ground sausage, cream cheese, and drained Rotel. Mix until well combined.

    Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Gradually add the dry mixture to the sausage mixture, stirring until fully incorporated. Then fold in the shredded cheddar cheese.

    Shape the Balls: Use your hands to form the mixture into small balls, about 1 inch in diameter. Place them on a greased or lined baking sheet.

    Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. If using, sprinkle the additional shredded cheese on top during the last 5 minutes of baking.

    Serve: Let them cool slightly before serving. Enjoy warm!

    Tips

    Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.

    Serving Ideas: These are great as appetizers, snacks, or even breakfast bites. Serve with a side of ranch or your favorite dipping sauce!

    Enjoy your delicious sausage balls!

    Enjoy!

  • FROZEN FRUIT SALAD

    FROZEN FRUIT SALAD

    This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun twist on marshmallow fruit salad, but even more fun because it is frozen!

    It is perfect for holidays or as a refreshing summer side dish. Frozen fruit salad could even be a light dessert.

    This recipe is still a staple at my family holidays.  My Aunt Jenny usually makes it now and it is present at every Easter, Thanksgiving and Christmas.

    Ingredients

    • 8 ounces cream cheese, softened
    •             2 cups whipped topping, plus more for serving
    •             1 pint Strawberries, diced
    •             2 large bananas, chopped and diced
    •             20 ounces crushed pineapple, drained

    Preparation

    In a mixing bowl combine the cream cheese and the strawberries

    Fold in the crushed pineapple and the chopped or diced bananas and the whipped topping into the cream cheese mixture

    SECOND STEP:

    Spread evenly in a 9×13 baking pan

    THIRD STEP:

    Place into the freezer  until the dessert hardens

    When ready to serve, allow to sit on the counter for 10 minutes. Dip a knife into hot water and slice the frozen dessert

    Enjoy!

  • No-Bake Mini Chocolate Cheesecakes

    No-Bake Mini Chocolate Cheesecakes

    Yields: 10-12 mini cheesecakes
    Prep time: 30 minutes
    Chill time: 30 minutes (freezer) or 60 minutes (fridge) or longer
    Ingredients
    Oreo Crust
    27 Oreos
    6 Tablespoons Butter, melted
    Chocolate Cheesecake
    3/4 Cup Heavy Cream
    10 Ounces Cream Cheese, softened
    3/4 Cup Powdered Sugar
    1/3 Cup Sour Cream
    6 Ounces Semi-Sweet Chocolate, melted
    1/3 Cup Chocolate Chips, melted (some melted chocolate is used in the filling)
    For Serving / Decorating
    1/3 Cup Chocolate Chips, melted (for drizzling)
    Fresh Strawberries
    Instructions
    Oreo Crust
    Crush the Oreos: Crush the Oreo cookies in a food processor until they are finely ground.
    Combine with Butter: Stir the crushed cookies and melted butter together until well combined.
    Prepare Muffin Pan: Line a muffin pan with a sheet of plastic wrap (or 2). This makes it easier to remove the cheesecakes later.
    Form the Crust: Spoon the Oreo mixture evenly into the muffin pan wells to get 10-12 total.
    Press Down: Press down with your fingers to cover the base and about 1/3 to 1/2 up the sides of each well.
    Chill the Crust: Place the muffin pan in the freezer to harden the crust while you make the filling.
    Chocolate Cheesecake
    Whip Heavy Cream: Whip the heavy cream in a bowl until stiff peaks form.
    Beat Cream Cheese and Sugar: In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
    Add Sour Cream and Chocolate: Beat in the sour cream and melted chocolate (6 ounces) until well combined.
    Fold in Whipped Cream: Turn off the mixer and carefully fold in the whipped heavy cream until just combined. Be gentle so you don’t deflate the whipped cream.
    Fill the Crusts: Spoon the cream cheese mixture into each Oreo crust. Alternatively, you can spoon the batter into a piping bag and pipe the cheesecake filling into each crust for a neater presentation.
    Chill the Cheesecakes: Place the muffin pan in the freezer to chill for at least 30 minutes, or in the fridge for at least 60 minutes (or longer). This allows the cheesecakes to set.
    Remove from Pan: Carefully lift the plastic wrap up to release the cheesecakes from the muffin pan.
    For Serving / Decorating
    Drizzle with Chocolate: Drizzle the melted chocolate chips (1/3 cup) over the cheesecakes.
    Garnish: Garnish with fresh strawberries.
    Notes
    Cheesecake can be stored in an airtight container in the fridge