3-ingredient Yogurt Cake
3-ingredient Yogurt Cake Ingredients 500 g (2 cups) plain yogurt 4 large eggs 100 g (3/4 cup) self-raising flour Directions Prepare the Batter: Preheat your oven to 180°C (356°F). Grease and line an 8-inch (20 cm) round baking pan with parchment paper. In a large mixing bowl, whisk the yogurt until smooth. Add the eggs … Read more