I seem to have some sort of aversion to White Chicken Skillet Lasagna boiling lasagna noodles, which is precisely why a skillet lasagna is the perfect lasagna for me. Unlike a traditional lasagna that you have to spend quite a bit of time pre-cooking and layering, a skillet lasagna comes together in just about thirty … Read more
Sweet Heat: Cajun Honey Butter Salmon” is a culinary masterpiece that perfectly balances the spicy kick of Cajun seasoning with the natural sweetness of honey and the richness of butter. This recipe offers a delectable way to enjoy salmon, enhancing its natural flavors with a blend of spices and sweetness that will dance on your … Read more
These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients: 1 (10 ounce) can prepared … Read more
Savor the irresistible flavors of “Addictive Eats: Baked Crack Chicken,” a dish so delightfully tasty it’s hard to stop eating! This baked chicken combines the creamy richness of cheese and the robust flavors of ranch seasoning with crispy bacon, creating a meal that’s not only delicious but also incredibly satisfying. Perfect for a family dinner, … Read more
Indulge in the ultimate comfort food with “Buttery Bliss: Melt In Your Mouth Chicken,” a succulent dish known for its incredibly tender and flavorful chicken breasts that are smothered in a creamy, savory sauce. This recipe is a crowd-pleaser, perfect for a cozy family dinner or when you need a simple yet delicious meal that … Read more
Growing up, Fridays at our house meant one thing: fried fish night. The tantalizing aroma of crispy fish wafting through the air signaled the end of the week and the beginning of a family tradition that brought everyone together. The secret behind those perfectly golden, crunchy fish fillets? Mom’s cherished Long John Silver’s batter recipe. … Read more
When it comes to iconic recipes, the New York Times cake holds a special place in the hearts of dessert lovers. This classic cake is known for its simplicity, rich flavor, and perfect texture, making it a timeless favorite for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving a … Read more
There are so many potato pancake recipes out there and they are all claiming to be the German Potato Pancakes Original. These are really fun to make and eat. They are crispy, slightly crunchy and overly tasty. These cakes are truly loved worldwide. Of course, each locale has their own recipe. For instance, Swedish pancakes are also … Read more
Experience the comfort and richness of “Alpine Comfort: Swiss Chicken Bake,” a warm and satisfying dish that features tender chicken breasts smothered in a creamy sauce, topped with Swiss cheese and herbed stuffing. This easy-to-make, one-dish meal is perfect for busy weeknights, yet elegant enough for entertaining guests. With its combination of juicy chicken, melty … Read more
Slow Cooker Cubed Steak with Gravy is the epitome of comfort food, offering a no-fuss approach to a tender, savory meal that feels like a warm hug in a dish. This recipe transforms cubed steak into a melt-in-your-mouth delicacy, smothered in a rich, flavorful gravy that’s perfect for drizzling over mashed potatoes or rice. Ideal … Read more
Ingredients: 2boneless ribeye steaks 1 inch thick salt and pepper 2tablespoons canola oil 1tablespoon unsalted butter 2cloves garlic smashed 2sprigs fresh thyme Directions: Instructions Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature. Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of steaks with salt … Read more
Ingredients : 3 large chicken breasts cut in half lengthwise Salt & pepper to taste 1 tablespoon olive oil 4 tablespoons butter (1/2 stick) divided 8 ounces cremini mushrooms sliced 2 cloves garlic minced Flour for dredging + 2 tablespoons flour 1/2 cup sherry dry 1.5 cups heavy/whipping cream 6 slices Muenster cheese Instructions : … Read more
Ingredients: For the Filling: 2 tablespoons olive oil 1 small onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 1/2 cup frozen peas 1/2 cup frozen corn 2 cups cooked chicken, shredded 1/4 cup all-purpose flour 2 cups chicken broth 1 teaspoon fresh thyme leaves Salt and pepper to taste For the Crust: … Read more
Ingredients: For the Filling: 2 tablespoons olive oil 1 small onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 1/2 cup frozen peas 1/2 cup frozen corn 2 cups cooked chicken, shredded 1/4 cup all-purpose flour 2 cups chicken broth 1 teaspoon fresh thyme leaves Salt and pepper to taste For the Crust: … Read more
Dive into the heart of Italian cuisine with Classic Chicken Parmesan, a dish that marries simplicity with sophistication. This beloved recipe features tender chicken breasts, encased in a golden breadcrumb crust, smothered in a rich tomato sauce, and blanketed with melted mozzarella and Parmesan cheeses. Perfect for a family dinner, a romantic evening, or any … Read more
