Apricot Jam Cake with Walnuts

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Apricot Jam Cake with Walnuts This Apricot Jam Cake with Walnuts is a soft, moist, and slightly sweet treat, featuring two layers of fluffy sponge cake with a rich apricot jam filling. Topped with crushed walnuts for a nutty crunch, this cake is perfect for tea time, dessert, or a special occasion. Preparation Time Prep Time: 10 minutes Baking Time: 50 minutes Total … Read more

Air-Fried Milk Bread Rolls

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Air-Fried Milk Bread Rolls Soft, fluffy, and slightly sweet, these milk bread rolls are made with simple ingredients and cooked to perfection in an air fryer. They’re perfect for breakfast, snacks, or pairing with your favorite meals. Preparation Time: 15 minutes Rising Time: 1-2 hours Cooking Time: 10 minutes Total Time: 1 hour 25 minutes Servings: 8-10 rolls Ingredients: Sugar: 3 tbsp … Read more

Delicious chocolate peanut butter smoothie.

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Ingredients:* 1f34c 1 ripe banana* 1f95c 1/2 cup peanut butter* 1f36b 1/4 cup cocoa powder* 1f95b 1 cup milk (dairy or plant-based)* 1f330 1/4 cup chopped peanuts (optional)* 1f9ca Ice cubesInstructions:* Combine all ingredients in a blender.* Blend until smooth.* Pour into a glass and enjoy!Tips:* For a thicker smoothie, use less milk.* For a … Read more

Banana Nut Ice Cream

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Ingredients:2 cups heavy cream1 cup whole milk¾ cup granulated sugar1 teaspoon vanilla extract2 ripe bananas (mashed)½ cup chopped walnutsDirections:Whisk together cream, milk, sugar, vanilla, and mashed bananas until smooth.Pour into an ice cream maker and churn for 25 minutes.Add chopped walnuts during the last 5 minutes of churning.Freeze for 4 hours.Notes:Toast the walnuts for extra … Read more

CARAMEL FLAN

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INGREDIENTS:1 liter of milk7 egg yolks or units150 grams of sugar (3⁄4 cup)5 milliliters of vanilla essenceFor the caramel:100 grams of sugar (1⁄2 cup)20 milliliters of caramelPREPARATION:1. Beat eggs with sugar until sugar is completely dissolved.2. Boil the milk and immediately add it to the mixture, without stopping stirring.3. In a saucepan, put the sugar … Read more

Vegetable Soup with Aromatic Croutons

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Vegetable Soup with Aromatic Croutons Ingredients For the Soup: 300 g celery, chopped 3 garlic cloves, minced 3 potatoes, peeled and diced 1 courgette (zucchini), chopped 35 g parsley, chopped Salt and black pepper to taste 1 liter vegetable stock 1 broccoli head, chopped 1 cup frozen peas For the Aromatic Croutons: 3 slices of … Read more

German Oatmeal Squares: A Delicious and Popular Recipe!

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Ingredients: Oatmeal: 1 cup (90 g) Almonds: 1/2 cup (75 g) Ripe Banana: 1 medium-sized Vanillin: A pinch Ginger: To taste Melted Butter: 2 tablespoons (30 g) Instructions: Step 1: Preheat the Oven Preheat Your Oven Set your oven to 180°C (356°F) to preheat while you prepare the ingredients. Step 2: Prepare the Dry Ingredients Grind the Oats and Almonds In a blender … Read more

Cheesy Veggie Egg Muffins

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Start your day right with these Cheesy Veggie Egg Muffins! Packed with protein, veggies, and cheesy goodness, these muffins are not only delicious but also easy to make ahead for a quick breakfast or snack. They’re perfect for busy mornings or as a portable meal option. Preparation Time: 15 minutes Ingredients: 6 eggs 1/2 cup … Read more

Potatoes with Mississippi Mud Flavor

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Mississippi Mud Potatoes are a rich and filling side dish that is very popular in the Southern United States. They mix smooth textures and delicious tastes, becoming a popular choice for parties and special occasions. Usually, this recipe includes yellow potatoes, strong cheddar cheese, crunchy bacon, garlic, and onions, all cooked together to create a … Read more

Greek Chicken Gyros

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Ingredients: For the chicken marinade: 1 pound chicken thighs, boneless and skinless 2 tablespoons olive oil Juice of 1 lemon 3 cloves garlic, minced 2 teaspoons dried oregano Salt and pepper to taste For the Tzatziki sauce: 1 cup Greek yogurt 1 cucumber, grated and drained 2 cloves garlic, minced 1 tablespoon lemon juice 1 … Read more

Cream Cheese-Stuffed Carrot Muffins with Orange Zest

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Cream Cheese-Stuffed Carrot Muffins with Orange Zest Table of Contents Ingredients: For the Cream Cheese Stuffing: Cream Cheese: 180g (6.3 oz), chilled Powdered Sugar: 60g (½ cup)   Vanilla Extract: 1 teaspoon For the Carrot Muffin Batter: Fresh Carrots: 150g (5.2 oz), peeled and finely grated or processed Eggs: 2, room temperature   Vanilla Extract: … Read more