Yeast-Free Baked Potato Recipe in 5 Minutes That Doesn’t Absorb Oil
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Ingredients
For the Cake:
For the Custard Cream:
For Decoration:
1. Prepare the Cake Batter:
2. Bake the Cake:
3. Prepare the Custard Cream:
4. Assemble and Decorate:
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This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and cocoa for a treat that melts in your mouth.
Preparation Time
Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes
3 eggs
A pinch of salt
150g sugar
8g vanilla sugar
80ml oil
100ml milk
1 tablespoon instant coffee
180g flour
20g bitter cocoa
15g baking powder
Topping:
1 tablespoon sugar
1 tablespoon cornstarch (well-filled)
1 tablespoon instant coffee
300ml milk
1 tablespoon Lotus cream
Directions Prepare the Cake Batter:
Preheat the oven to 180°C (350°F).
In a large bowl, beat the eggs with a pinch of salt until frothy.
Add 150g of sugar and 8g of vanilla sugar. Mix well.
Gradually add 80ml of oil while continuing to mix.
Pour in 100ml of milk and 1 tablespoon of instant coffee. Mix until well combined.
Sift in 180g of flour, 20g of bitter cocoa, and 15g of baking powder. Gently fold into the mixture until smooth.
Bake the Cake:
Pour the batter into a greased and floured cake pan.
Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before adding the topping.
Prepare the Topping:
In a saucepan, combine 1 tablespoon of sugar, 1 well-filled tablespoon of cornstarch, and 1 tablespoon of instant coffee.
Gradually add 300ml of milk while stirring to avoid lumps.
Cook over medium heat, stirring constantly until the mixture thickens.
Once thickened, remove from heat and stir in 1 tablespoon of Lotus cream until smooth.
Assemble the Cake:
Spread the prepared topping evenly over the cooled cake.
Allow the topping to set before serving.
Serving Suggestions
Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Enjoy with a hot cup of coffee or tea.
Cooking Tips
Make sure to sift the dry ingredients to avoid any lumps in the batter.
Stir the topping constantly to prevent it from sticking to the bottom of the pan and burning.
Nutritional Benefits
This cake offers a rich source of antioxidants from the cocoa.
The use of Lotus cream adds a unique flavor profile and a touch of sweetness.
Dietary Information
This recipe contains gluten, dairy, and eggs.
Storage Tips
Store the cake in an airtight container at room temperature for up to 3 days.
For longer storage, keep it in the refrigerator for up to a week.
Why You’ll Love This Recipe
The combination of chocolate and coffee creates a deep, rich flavor that’s hard to resist.
The Lotus cream topping adds a creamy, indulgent touch to each bite.
Conclusion
Enjoy this melt-in-your-mouth chocolate coffee cake as a delightful treat for any occasion. Don’t forget to like, comment, and share the recipe with friends. Happy baking!
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For the Fruit Jelly Layer:
For the Strawberry Jelly Layer:
Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
½ cup salted caramel sauce
Directions:
Whisk together cream, milk, sugar, and vanilla until smooth.
Pour into an ice cream maker and churn for 25 minutes.
Layer the ice cream with salted caramel sauce in a freezer-safe container.
Freeze for 4 hours.
Notes:
Swirl gently to create a marbled effect.
Top with extra caramel sauce and sea salt before serving.
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For the Dough:
For the Filling:
For Topping and Glaze:
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This recipe is designed to be a healthy, nutritious, and filling dinner option that supports weight loss without the need for strict dieting. The combination of eggs and zucchini provides a good balance of protein, fiber, and essential nutrients.
This egg and zucchini dinner is more than just a meal; it’s a simple, effective way to support your weight loss journey. By incorporating this dish into your daily routine, you can enjoy a delicious and nutritious meal that helps you shed those extra kilos without the hassle of dieting. Try this recipe for seven days and experience the benefits for yourself.
INGREDIENTS:
100g of 0% fat fresh cheese
1 banana
250 ml of skimmed milk
70g of oats
(Optional) you can add a little sweetener or honey
Preparation:
The preparation is easy !! You just have to mix everything in the blender and ready to enjoy!!!
This shake will help you meet your daily protein needs, since it provides you with about 28gr of protein. It will serve you after doing sports and if you take it with a fruit it will be a good idea for dinner.
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– Two eggs
• Sugar, 2 tablespoons
• A little salt
kefir, 250 milliliters
250 grams of semolina
• Soda, measuring one tablespoon
• Fruit filling, such as apples
• Oil for frying
1. Start with making the dough:
• In a bowl, whisk together the eggs, sugar, salt, and vanilla.
Stir in the kefir.
Combine with baking soda.
Second, stir in the cheese and semolina:
Slowly incorporate the semolina into the dough.
• Work the cheese into the dough until it’s soft.
3. Get the filling ready:
• A surplus of apples (or other fruit)—a lot of apples.
Cook the apples with the sugar and melted butter for three to four minutes, or until the apples are tender and golden.
dark brown.
4. A Crepe Recipe:
• Spoon the dough into a plastic square bag or baking bag.
• Lightly oil the pan and set it over medium heat.
Place tiny components on the conveyor.
• Apples fill in every circle.
To add an extra layer of dust, cover.
5. Cook in a skillet until a golden brown color develops:
Coat in oil and fry until golden brown, flipping once.
Cook by carefully opening.
Advice • To improve the dough’s texture, add a teaspoon of cinnamon.
Swelling should not be exaggerated; in fact, less is more.
• Measure out a portion of the basket using a spoon.
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Hello, everyone, today we’re going to learn how to make Christmas cream using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Christmas cream in a jar
The potted cream recipe is a dessert that tastes delicious and is simple to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
For the topping:
¼ cup of plum syrup
½ cup of sugar
1 can of plums in syrup
For the cream:
1 cup (8 fl oz) of coconut milk
½ cup (1.76 oz) of shredded coconut – (50 g)
4 cups (1 quart) of milk
1 can (14 oz) of sweetened condensed milk
1 cup (8 fl oz) of heavy cream
7 tablespoons of cornstarch
3 tablespoons of water
3 tablespoons of cocoa powder (50% cacao)
For assembly:
Disposable containers with lids – 8 oz capacity – (250 ml)
Instructions:
For the Cream:
First, in a saucepan, combine the milk and cornstarch, stirring well until completely dissolved. Then, add the sweetened condensed milk, heavy cream, coconut milk, and shredded coconut.
Next, place the pan over medium heat, stirring continuously until it boils and thickens. After that, let it cook for another 5 minutes and remove from the heat.
Afterward, divide the cream into two parts: 2/3 for the white cream and 1/3 for the chocolate cream. Cover the white cream with plastic wrap pressed directly against the surface to prevent a skin from forming.
Finally, in the remaining cream (1/3), add the cocoa powder and mix well until fully incorporated.
Assembly:
First, take a container and add a scoop of the chocolate cream at the bottom. Then, fill the rest with the white cream, leaving some space at the top for the topping.
Repeat the process with the remaining containers, seal them with lids, and refrigerate to set.
For the Topping:
In a small pan, heat the plum syrup over low heat until it starts to boil and set it aside.
Next, in another pan, melt the sugar over low heat until it turns into a golden caramel. Then, add the plum syrup and let it boil until it forms a shiny, smooth caramel. If needed, add a bit of water to adjust the consistency. Finally, mix in the plums without the syrup and let it cool completely.
Final Steps:
Once the topping is cool, take the containers out of the refrigerator and pour the plum topping over each one, decorating with a whole plum.
To finish, refrigerate again until ready to serve.
And now, enjoy this delicious Christmas cream in a cup!
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Fancy a sweet surprise that’s ready faster than you can say “snowstorm”? With this quick recipe, you can treat yourself and your guests to a creamy, fruity dessert that’s guaranteed to delight. In just a few steps, you can transform quark, cream and chocolate into an irresistible treat. Perfect for spontaneous occasions or when your sweet tooth awakens!
Ingredients:
220 g mascarpone
450 g quark (low-fat quark)
220 g cream
½ pack of raspberries (frozen)
1 bar of white chocolate
100 g sugar
2 packs of meringue, small
Preparation
Pour the meringue into a bowl and crush it
It’s that easy First, put the sugar and cream in a bowl and beat until semi-stiff.
Then add the quark and mascarpone
Now grate the bar of chocolate (put it in the freezer before grating, then it won’t break and will be finer).
Fold in the grated chocolate.
Then add the frozen raspberries about 1 hour before serving. This makes the dish really fresh and cool. Done!
Enjoy your meal!
Nowadays, people have become so impatient and squeamish that they reach for their medicine boxes as soon as they feel the slightest pain. Unfortunately, these drugs that we believe to be effective and beneficial for health are only double-edged swords that do us much more harm than good. So why risk our health when we can cure our ailments with simple and natural remedies? Try this two-ingredient recipe and say goodbye to coughs and bronchitis.
Coughs and bronchitis are two common and often benign illnesses, but they can bother us and have a very negative impact on our mood. If you suffer from cough or bronchitis, and you do not want to swallow medicines full of chemicals, you absolutely must try this natural remedy based on only two ingredients: Honey and banana.
A simple and natural remedy, but so effective:
In addition to being very effective against cough and bronchitis, the recipe that we are going to share with you today is so appetizing that you risk becoming totally addicted! Here are the ingredients you need to prepare it:
Ingredients:
2 tablespoons of organic honey.
Two organic bananas.
400 ml of water.
Preparation:
Peel the bananas, and mash them with a fork.
In a saucepan, boil the water, and add your bananas.
Mix for a few moments, then remove your saucepan from the heat, and let cool for about thirty minutes.
– Add the honey, and mix until you obtain a smooth cream.
– Take about 100 ml of this mixture 4 times a day.
Warnings: – Pregnant or breastfeeding women and people who are following a particular medical treatment should not try this recipe before seeking the advice of a doctor.
– If your symptoms persist, it is strongly recommended to consult a specialist in order to detect the real causes of your illness, and benefit from a treatment adapted to your case.
The benefits of honey and banana:
Honey or miraculous nectar, is one of the most beneficial ingredients for health; it contains a whole range of vitamins and minerals as essential as each other, and helps fight against several health problems without causing the slightest side effect on your body. Its anti-inflammatory properties, and its excellent antibacterial power make it a strong ally for all people who want to get rid of coughs and bronchitis quickly and lastingly. In addition, the richness of honey in sugar generates a significant secretion of saliva and mucus, which helps to soften the throat that is irritated by coughing and soothe dry coughs.
Bananas, for their part, are an inexhaustible source of nutrients and minerals such as magnesium which helps fight stress, and gives you an incomparable feeling of well-being and relaxation, as well as vitamins that give you all the energy you need to cope with the fatigue caused by coughing and bronchitis.
What are the tips to follow to quickly get rid of coughs and bronchitis?
The best way to quickly eliminate a persistent cough and help your respiratory system to function better is to drink a sufficient amount of water (1.5 to 2 liters per day) in order to stay constantly hydrated.
Make sure that all the rooms in your house are clean and ventilated, and avoid settling in dirty places.
– Perfume your home and your sheets with essential oils such as lavender essential oil, peppermint essential oil or rosemary essential oil.
– Get enough sleep (at least 8 hours a day).
– Adopt a healthy and balanced diet and favor foods rich in nutrients to boost your energy.
– Use and abuse herbal teas and hot drinks such as green tea or hot chocolate.