Cod with Tomato-Basil Salsa Parchment Pack
Cod with Tomato-Basil Salsa Parchment Pack Ingredients: 4 cod fillets (about 5–6 oz each) 1½ cups cherry tomatoes, halved ¼ cup fresh basil, chopped 2 tablespoons olive oil 2 cloves garlic, minced Salt and pepper, to taste 1 lemon, thinly sliced Parchment paper Instructions: Preheat oven to 400°F (200°C). In a bowl, combine cherry tomatoes, … Read more