Ingredients

6 egg yolks
125 grams of sugar
1 teaspoon of vanilla flavoring
2 bananas that are ready to eat.
1 liter of milk
3 tablespoons of cornstarch
20 milliliters of milk
For a dessert called Bananas Foster:

10 grams of butter
50 grams of sugar
1 Banana

Preparation

Take six eggs and separate the yellow part from the white part. Put the yellow parts in a big bowl.
Mix in sugar and vanilla extract until well blended.
In a bowl, put ripe bananas and crush them with a fork. Then, add the crushed bananas to the mixture of egg yolks and mix everything well.
Pour milk over the mixture of egg yolk and banana, then whisk everything together.
Put the cornstarch in a small bowl and pour in some milk. Stir until the cornstarch is completely dissolved.
Add the milk and cornstarch mix to the bowl with the egg yolk and banana mix. Stir everything together well.
Put the mix in a pot and cook on low heat while stirring with a whisk to prevent it from sticking to the pot.
Keep cooking for around 10 minutes or until the mixture becomes thicker.
Put the mixture into 4 small dessert cups, allow them to cool and solidify.
Put butter in a pan and let it melt.
Sprinkle sugar on top of melted butter, stir thoroughly, and heat until melted.
Slice a banana, put it in the caramel, and stir until the banana is covered with caramel.
Put the bananas foster on top of the banana pudding, then refrigerate for at least 3 hours or until firm.

Enjoy !

Ingredients

3 cups (700ml) whole milk
1 can (14 oz) sweetened condensed milk
4 tablespoons cornstarch
1 teaspoon vanilla extract
2 packets of digestive or graham crackers (or any plain biscuits you prefer)
1/4 cup butter (optional, for extra richness)
Crushed biscuits or graham crackers (for topping)

Preparation

Step 1: Prepare the Creamy Custard Base
In a medium saucepan, combine the whole milk, sweetened condensed milk, and cornstarch. Whisk them together until the cornstarch is fully dissolved, ensuring no lumps remain. This mixture will form the base of the pudding.

Turn on the heat to medium and stir the mixture continuously. As it heats up, the mixture will thicken. This usually takes about 5 to 7 minutes. Once the pudding thickens to a creamy, custard-like consistency, remove it from the heat. Stir in the vanilla extract for a touch of flavor and richness. If you prefer a slightly richer custard, add the butter at this point and stir until melted.

Step 2: Layer the Biscuits
While the custard is cooling slightly, crush half of your biscuits or graham crackers into fine crumbs. You can do this by placing them in a ziplock bag and gently crushing them with a rolling pin, or by pulsing them in a food processor.

Take a deep dish or baking dish (preferably glass for presentation), and spread a thin layer of crushed biscuits on the bottom. This forms the crispy foundation for the pudding layers.

Step 3: Layer the Custard
Once your biscuits are in place, pour half of the custard mixture over the biscuit layer. Spread it evenly using a spatula or the back of a spoon. The smooth, creamy custard contrasts beautifully with the crunch of the biscuits.

Step 4: Add Another Biscuit Layer
Now, crush more biscuits and sprinkle a second layer over the custard. Be generous—this adds extra texture and flavor!

Step 5: Top with the Remaining Custard
Pour the remaining custard over the top biscuit layer. Gently spread it out, ensuring that the biscuit layer is fully covered and sealed in by the rich custard.

Step 6: Finish with Crushed Biscuits
To add the finishing touch, sprinkle the top with more crushed biscuits. This gives the dessert a lovely crunchy texture that complements the creamy filling.

Step 7: Chill and Serve
Place the dish in the refrigerator for at least 2 hours, or until fully set. Chilling allows the flavors to meld together and gives the pudding a more cohesive texture. For best results, you can even leave it to chill overnight.

Tips for Success:
Cornstarch consistency: Make sure to whisk constantly while heating the milk mixture to avoid lumps.
Layer variation: You can add more layers of biscuits and custard if desired for extra height and texture.
Flavored twist: Feel free to add a dash of cinnamon or cocoa powder to the biscuit layers for an extra flavor boost.
Serving Suggestions:
Once the pudding has set, it’s ready to be served! You can cut it into slices for a neat presentation or scoop it out with a large spoon for a more rustic look. The combination of the cool, creamy custard and the crumbly biscuit layers is sure to be a hit with anyone who tries it.

Why You’ll Love This Recipe:
No-bake: This is a perfect dessert when you don’t want to use the oven.
Minimal ingredients: With only a few pantry staples, you can whip this up in no time.
Customizable: You can experiment with different biscuits, toppings, or even flavors in the custard.
Make-ahead: This pudding can be made the night before, making it ideal for parties or gatherings.

Ingredients:

 1/2 avocado
 1 banana
 A handful of almonds
 1 cup of milk (any type you like)
 Optional: Honey or sweetener to taste
Instructions:

 Cut the avocado and banana into pieces and place them in a blender.
 Add the almonds.
 Pour in the milk.
 Optional: Add honey or sweetener if you prefer a sweeter taste.
 Blend until smooth and creamy.
 Pour into a glass and enjoy!

❤ Falafel balls recipe

Looking for a tasty, plant-based snack? These crispy vegan falafel balls are packed with flavor and are super easy to make! ✨

 

Ingredients:

– 1 can chickpeas, drained and rinsed

– 1 small onion, chopped

– 2 cloves garlic, minced

– 1/4 cup fresh parsley, chopped

– 1/4 cup fresh cilantro, chopped

– 1 teaspoon cumin

– 1 teaspoon coriander

– 1/2 teaspoon baking powder

– Salt and pepper, to taste

– Olive oil for frying

 

Directions:

1. Grab your trusty food processor and toss in the chickpeas, chopped onion, minced garlic, parsley, cilantro, cumin, coriander, baking powder, and a pinch of salt and pepper. Pulse it all together until you have a nice, coarse mixture.

2. Time to roll! Take portions of the mixture and shape them into small balls or patties.

3. Heat a generous amount of olive oil in a pan over medium heat. Fry those falafel balls until they’re golden brown and crispy, about 4-5 minutes on each side. Your kitchen will start to smell amazing!

4. Once they’re perfectly fried, remove the falafel and let them drain on some paper towels to get rid of any extra oil.

5. Serve these delicious bites with a drizzle of tahini sauce or stuff them in a warm pita with your favorite veggies. Enjoy!

Creamy Cauliflower Cheese

 

Transform simple cauliflower into a rich, cheesy delight with a creamy sauce and golden crust! Perfect as a side dish or a star on its own.

Ingredients

 

✔ 1 head of cauliflower, cut into florets

✔ A pinch of sea salt

✔ 60ml cream

✔ 60g flour

✔ ½ cup milk

✔ A dash of nutmeg

✔ 200g cheddar (or preferred cheese)

✔ A sprinkle of black pepper

‍ Instructions

 

1️⃣ Prep Cauliflower – Remove leaves, chop into even florets, and boil in salted water for 7 minutes until tender. Drain.

2️⃣ Make the Sauce – In a saucepan, whisk cream, milk, flour, nutmeg, salt & pepper over low heat until thick.

3️⃣ Add Cheese – Stir in cheddar until melted and smooth.

4️⃣ Assemble & Bake – Pour sauce over cauliflower in a baking dish. Sprinkle extra cheese on top.

5️⃣ Bake – Cook at 375°F (190°C) for 25–30 minutes until golden and bubbly.

6️⃣ Enjoy! – Serve hot as a comforting, cheesy treat.

 

Tip: Add a crispy breadcrumb topping for extra crunch!

Vietnamese Vermicelli Noodle Salad (Bún Chay)

 

A fresh, vibrant, and light dish packed with crunchy veggies, fragrant herbs, and a zesty dressing—perfect for a quick, healthy meal!

Ingredients

✔ 200g rice vermicelli noodles

✔ 1 cup shredded carrots

✔ 1 cup thinly sliced cucumber

✔ ½ cup bean sprouts

✔ ¼ cup fresh cilantro, chopped

✔ ¼ cup fresh mint leaves, chopped

✔ ¼ cup crushed peanuts

✔ ¼ cup fried shallots

 

For the Dressing:

✔ ⅓ cup soy sauce

✔ 2 tbsp lime juice

✔ 2 tsp sugar

✔ 1 clove garlic, minced

✔ 1 small chili, finely chopped (optional) ️

‍ Instructions

 

1️⃣ Cook Noodles – Boil according to package instructions, drain, and set aside.

2️⃣ Make Dressing – Whisk together soy sauce, lime juice, sugar, garlic, and chili in a bowl.

3️⃣ Combine Salad – In a large bowl, mix noodles, carrots, cucumber, bean sprouts, cilantro, and mint.

4️⃣ Toss & Serve – Pour dressing over the salad, toss gently, and top with peanuts & fried shallots for crunch.

 

✨ Ready in just 20 minutes! Light, refreshing, and full of flavor!

Chicken Tagine with Olives & Mushrooms

 

A delicious Moroccan-inspired dish with tender chicken, briny olives, and earthy mushrooms, slow-cooked in fragrant spices!

 

⏳ Time & Servings

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 4

 

Ingredients

 

• 4 bone-in, skin-on chicken thighs
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced
• ½ cup green olives, pitted
• 2 tbsp olive oil
• 1 cup chicken broth
• 1 tbsp lemon juice
• 1 tsp ground Cumin
• 1 tsp ground coriander
• 1 tsp paprika
• ½ tsp ground turmeric
• ½ tsp ground cinnamon
• ½ tsp black pepper
• Salt to taste
• 1 tbsp fresh parsley or cilantro, chopped (for garnish)

 

‍ Instructions

 

1. Prepare the Chicken:

 

Pat the chicken thighs dry and season with salt and black pepper.

 

2. Sear the Chicken:

 

In a tagine or deep skillet, heat olive oil over medium heat.

 

Sear chicken thighs for about 5 minutes per side until golden brown. Remove and set aside.

 

3. Sauté the Aromatics:

 

In the same pan, sauté onions for 3 minutes until soft.

 

Add garlic, mushrooms, cumin, coriander, paprika, turmeric, cinnamon, and cook for 2 minutes.

 

4. Simmer the Tagine:

 

Return chicken to the pan. Pour in chicken broth and lemon juice.

 

Cover and let simmer on low heat for 45 minutes, stirring occasionally.

 

5. Add Olives & Finish Cooking:

 

Add green olives and cook for another 10 minutes. Adjust seasoning if needed.

Crispy Chicken Tacos with White Sauce ✨

 

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 4

 

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Ingredients

 

For the Crispy Chicken:

 

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg (beaten)
• 1/2 cup buttermilk
• Oil for frying

For the White Sauce:

 

• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon hot sauce (optional)
• Salt and pepper to taste

For Assembly:

 

• 8 small tortillas (flour or corn)
• 1 cup shredded lettuce
• 4 slices cheese (cut into strips for decoration)
• Fresh cilantro (for garnish)

—

 

Instructions

 

1️⃣ Prepare the Crispy Chicken:

 

1. In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.

 

2. In another bowl, whisk the egg and buttermilk together.

 

3. Dip each chicken piece into the flour mixture, then into the egg mixture, and finally coat with panko breadcrumbs.

 

4. Heat oil in a pan over medium heat and fry the chicken pieces until golden brown and crispy (about 4-5 minutes per side). Drain on a paper towel.

 

2️⃣ Make the White Sauce:

 

1. In a small bowl, mix mayonnaise, sour cream, lemon juice, garlic powder, hot sauce (if using), salt, and pepper. Stir well until smooth.

 

3️⃣ Assemble the Tacos:

 

1. Warm the tortillas in a dry skillet for about 30 seconds on each side.

 

2. Lay a bed of shredded lettuce on each tortilla.

 

3. Place crispy chicken pieces on top.

 

4. Drizzle with the prepared white sauce.

 

5. Decorate with cheese slices and garnish with fresh cilantro.

Ingredients:
For the Smoothie Base:

1 cup frozen strawberries (for a sweet, juicy base)
1 ripe banana (for creaminess and natural sweetness)
1/2 cup Greek yogurt (for a creamy texture)
1/4 cup coconut milk (or any milk of your choice)
1 tablespoon honey or maple syrup (optional, for extra sweetness)
1 teaspoon vanilla extract (for depth of flavor)
For the Topping:

2 tablespoons whipped cream (or whipped coconut cream for a dairy-free version)
Fresh berries (strawberries, raspberries, or blueberries)
A drizzle of melted dark chocolate (for a rich contrast)
Edible flowers (optional, for a romantic and elegant touch)
Shredded coconut (for texture)
Crushed graham crackers or biscuit crumbs (for added crunch, optional)
Instructions:
1. Prepare the Smoothie:

In a blender, combine the frozen strawberries, ripe banana, Greek yogurt, coconut milk, honey (or maple syrup), and vanilla extract.
Blend until smooth and creamy. You may need to scrape down the sides of the blender and blend again to ensure everything is well combined.
Taste and adjust the sweetness with more honey or syrup, if desired. If the smoothie is too thick, add a splash more coconut milk to reach your desired consistency.
2. Prepare the Glass:

Select a fancy glass or bowl for serving to make this dessert feel extra special. A tall glass or a small parfait dish would work beautifully.
If you’re using crushed graham crackers or biscuit crumbs for a little texture, sprinkle a layer at the bottom of the glass.
3. Layer the Smoothie:

Pour the creamy smoothie into your prepared glass, filling it about halfway or more.
For added visual appeal, you can create layers of different smoothie flavors by blending additional fruits (like mango or raspberries) and carefully layering them in the glass.
4. Add the Toppings:

Top the smoothie with a dollop of whipped cream or whipped coconut cream.
Add fresh berries for a burst of color and freshness.
Drizzle some melted dark chocolate over the whipped cream for a touch of elegance and richness.
Sprinkle shredded coconut for texture and a tropical flair.
Garnish with edible flowers if you want to take the romance to the next level.
5. Serve Immediately:

Serve the smoothie dessert immediately with a cute straw, spoon, or just enjoy it as is.
This Ultimate Smoothie Dessert is not only a treat for the taste buds but also for the eyes, thanks to the layers, vibrant colors, and playful toppings. It’s light, refreshing, and indulgent all at once—a perfect way to show some love through a beautiful, homemade dessert.

Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup lemon juice
– 1 tablespoon poppy seeds (optional)
Directions:
1. Start by adding your beautiful sliced strawberries to a medium bowl and sprinkle them with granulated sugar. Let them hang out and get all juicy for about 30 minutes. This helps to bring out their lovely flavors!
2. Once the strawberries have released their sweet juices, toss them into a blender. Add the vanilla extract and lemon juice, then blend until smooth. This berry goodness is going to be the heart of your ice cream!
3. In another large mixing bowl, whisk together the heavy cream and whole milk until they’re well combined. You want that lovely creamy base for your ice cream.
4. Pour the strawberry puree into the cream mixture and stir gently until everything is just combined. If you’re feeling adventurous, fold in those poppy seeds for a fun crunch!
5. Now it’s time to churn! Pour your mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches that dreamy soft-serve consistency.
6. Transfer your creamy creation into an airtight container and pop it in the freezer. Let it freeze for at least 4 hours or until it’s firm and ready to scoop.
7. Scoop out servings of this luscious strawberry ice cream, and enjoy the taste of summer in every bite!