Instant Handvo Recipe (15-Minute Healthy Breakfast)

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Handvo is a traditional Gujarati savory cake, typically made from lentils, rice, and vegetables. While the authentic recipe involves soaking, grinding, fermenting, and steaming (a process that can take many hours or even overnight), the instant version has become a household favorite for busy mornings. Using semolina (suji), gram flour (besan), rice flour, yogurt, and … Read more

Mediterranean Air Fryer Cheesy Chicken Fritters

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Mediterranean Air Fryer Cheesy Chicken Fritters These Mediterranean-inspired chicken fritters are crispy on the outside, tender on the inside, and loaded with cheesy goodness. Using the air fryer keeps them lighter without sacrificing crunch. Fresh herbs, garlic, and a touch of mayo or yogurt bring in moisture and flavor, making them perfect as a snack, … Read more

7-cup cake: delicious and easy to make, without butter

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When you want to prepare something very tasty, simple and economical, these cakes are an excellent choice. The cake known as “7 glasses” is a traditional recipe that stands out for its simplicity and delicate flavor. The main advantage is that it doesn’t require scales or butter, as all ingredients are measured using a yogurt … Read more

Learn how to make a delicious oat and apple cake that’s sugar-free, wheat-free, and lactose-free!

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This oatmeal and apple cake is a delight for anyone looking to enjoy something sweet without the guilt. Today, we’re going to prepare a special cake recipe that’s perfect for those looking for a healthier option. This cake contains no wheat flour, sugar or lactose, and is naturally sweetened with fruit. It’s an excellent choice … Read more

Lemon & Feta Roasted Vegetable Couscous Platter

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Lemon & Feta Roasted Vegetable Couscous Platter(Kitchen Recipe Secrets FB)Ingredients:1 cup couscous1 1/4 cups vegetable broth1 zucchini, chopped1 red bell pepper, chopped1 yellow bell pepper, chopped1 small red onion, sliced1 tablespoon olive oil1/2 teaspoon dried oregano1/4 teaspoon paprikaSalt and black pepper to taste1/4 cup crumbled feta cheese2 tablespoons lemon juice1 teaspoon lemon zest2 tablespoons chopped … Read more

Healthy Zucchini & Chia Pizza Crust

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Healthy Zucchini & Chia Pizza Crust Ingredients: – 1 medium zucchini, grated (about 2 cups / 250g) – 2 tbsp chia seeds – 3 tbsp water – 1/2 cup almond flour (60g) – 1/2 cup shredded mozzarella (optional) – 1 egg (or flax egg for vegan option) – 1/2 tsp garlic powder – 1/2 tsp … Read more

Quick and Easy Dessert with 3 Ingredients in 10 minutes

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Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let’s get started! Meal Prep:  Quick and Easy Dessert Learn how to prepare for dessert step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love … Read more

Lime Mousse with 4 Ingredients: Simple Dessert Without Sugar and with a Creamy Texture

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Hello, everyone, today we’re going to learn how to make Lime Mousse using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Lime Mousse with 4 Ingredients Sugar-Free Lemon Mousse is a light, healthy, and refreshing dessert, perfect for those avoiding sugar and loving citrus … Read more

Chicken Avocado Wrap

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Chicken Avocado Wrap Ingredients: Cooked chicken breast, sliced or shredded Ripe avocado, sliced Flour tortillas Shredded lettuce Diced tomatoes Shredded cheddar cheese Ranch dressing (or preferred dressing) Salt & pepper, to taste Directions: Prepare and slice or shred the cooked chicken. Slice avocado and remove pit. Dice tomatoes; shred lettuce if needed. Warm tortillas 10-15 … Read more

Balsamic Roasted Cranberry and Brie Crostini

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Balsamic Roasted Cranberry and Brie Crostini   INGREDIENTS: 2 tablespoons melted butter 2 tablespoons olive oil 1/2 French baguette, sliced thinly 12 ounces fresh cranberries 2 tablespoons balsamic vinegar 1/2 cup sugar 1 tablespoon fresh rosemary, chopped 4 ounces triple cream brie, sliced Fresh thyme (optional, for garnish)   INSTRUCTIONS: Preheat oven to 425°F (220°C). … Read more

Herb-Roasted Baby Potatoes with Garlic Yogurt Sauce

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Herb-Roasted Baby Potatoes with Garlic Yogurt Sauce   Ingredients: 500 g baby potatoes, halved 2 tablespoons olive oil 1 teaspoon dried rosemary 1 teaspoon dried thyme Salt and black pepper, to taste Garlic Yogurt Sauce: 1/2 cup Greek yogurt 1 clove garlic, minced 1 teaspoon lemon juice Salt and pepper, to taste Directions: Preheat oven … Read more