PST-Algerie

Blog

  • Chicken and Mushroom Puff Pastry Pies

    Chicken and Mushroom Puff Pastry Pies

    Chicken and Mushroom Puff Pastry Pies

    Table of Contents

    Ingredients:

      • Puff Pastry: 500g (17.6 oz)
      • Chicken Breast: 350g (12.3 oz), cut into pieces
      • Mushrooms: 250g (8.8 oz), cut into pieces
      • Brown Onion: 1 medium, diced
      • Cream Cheese: 150g (⅔ cup)
      • Chopped Parsley: 1 ½ tablespoons
      • Herbes de Provence: 1 teaspoon
      • Black Pepper: ½ teaspoon
      • Salt: 1 teaspoon (adjust to taste)
      • Egg Yolk: 1
    • Milk: 1 tablespoon

    Directions:

    1. Prepare the Filling:

      • In a medium-high heat pan, add a drizzle of light olive oil.
      • Sauté the diced onion for 2 minutes until translucent.
      • Add the chicken pieces, seasoning with salt and black pepper. Cook for about 2 ½ minutes, stirring occasionally.
      • Incorporate the mushrooms and cook for an additional 7 minutes, stirring occasionally.
    • Add the herbes de Provence and chopped parsley, stirring for 1 minute.
    • Finally, add the cream cheese and mix for 1 ½ minutes until well combined. Adjust seasoning with salt to taste and stir for another 30 seconds. Turn off the heat and allow the mixture to cool.

    2. Preheat the Oven:

    • Preheat your oven to 200 °C (400°F) or 180 °C for fan ovens (Gas Mark 6).

    3. Prepare the Pastry:

      • On a floured work surface, roll out the puff pastry. Cut it into squares of approximately 12 x 12 cm (4.7 x 4.7 inches).
    • Gently stretch the pastry squares using your fingers to make them slightly larger.

    4. Assemble the Pies:

      • Place about 1 ½ tablespoons of the filling in the center of each pastry square.
    • Fold the pastry over to create a triangle and pinch the edges to seal tightly (refer to the video for visual guidance).
    • Arrange the stuffed pastries on a baking tray lined with parchment paper.
    See also  Recipe for Pancakes Without Flour: Healthy Diet Breakfast in 3 Minutes

    5. Brush and Bake:

      • In a small bowl, whisk together the egg yolk and milk.
      • Brush the mixture over the tops of the pastries to give them a beautiful golden finish.
      • Bake in the preheated oven for 20 to 25 minutes, or until the pastries are puffed and golden brown.

    6. Serve:

    • Allow the pastries to cool for a few minutes before serving. Optionally, sprinkle with fresh dill for added flavor. Enjoy your delicious chicken and mushroom puff pastry pies!

    Storage Tips:

      • Refrigeration: The pies can be stored in an airtight container in the fridge for up to 5 days.
    • Freezing: For longer storage, freeze the assembled but unbaked pastries. Bake directly from frozen, adding a few extra minutes to the baking time.

    Why You’ll Love This Recipe:

      • Quick and Easy: These pies are simple to prepare, making them a great choice for busy weeknights or unexpected guests.
      • Flavorful Filling: The combination of chicken, mushrooms, and cream cheese creates a rich and satisfying filling that is sure to please.
    • Versatile: Enjoy these pastries as a snack, appetizer, or paired with a fresh salad for a complete meal.

    Nutritional Benefits:

    • Protein-Rich: The chicken breast provides lean protein, essential for muscle health.
    • Vegetable Goodness: Mushrooms and onions add vitamins and minerals, contributing to a balanced diet.
  • Potato lasagna with chicken

    Potato lasagna with chicken

    Potato lasagna with chicken

    Table of Contents

    Ingredients:

    2 tablespoons olive oil

    1 chopped onion

    2 crushed garlic cloves

    450g cooked and shredded chicken

    1 cup tomato sauce (tea)

    1 cup of cream cheese (200g)

    Salt, black pepper and chopped parsley to taste

    500g peeled potato

    olive oil for greasing

    400g grated provolone cheese for sprinkling

    Method of preparation

    In a pan, over medium heat, heat the oil and fry the onion and garlic for 4 minutes.

    Add the chicken, sauce and sauté for 3 minutes.

    Add the cottage cheese, salt, pepper, green smell and mix. Cut the potatoes into slices

    slices on a mandolin and soak in water until ready to use.

    In a greased medium refractory, intersperse layers of stew, potato, stew and

    of cheese, ending in cheese.

    Bake in preheated oven for 30 minutes or until browned. Remove and serve.

  • Cheesy Potato Sticks: Crispy, Golden, and Irresistibly Delicious

    Cheesy Potato Sticks: Crispy, Golden, and Irresistibly Delicious

    Cheesy Potato Sticks: Crispy, Golden, and Irresistibly Delicious

    Table of Contents

    Ingredients:

      • 400 grams of potatoes
      • 90 grams of cheddar or Edam cheese (to taste)
    • 90 grams of cornstarch
    • 1/4 teaspoon salt (if needed)

    Instructions:

    1. Boil Potatoes:

      • Start by peeling and boiling 400 grams of potatoes in a pot of water until they are soft and can be easily mashed. This should take about 15-20 minutes, depending on the size of the potato pieces.
    • Drain the water and let the potatoes cool slightly.

    2. Mash Potatoes:

    • Once the potatoes have cooled a bit, place them in a bowl and mash thoroughly until they are smooth and free of lumps. You can use a potato masher or fork to do this.

    3. Add Salt:

      • Taste the mashed potatoes, and if needed, add 1/4 teaspoon of salt to enhance the flavor. This step can be adjusted based on the saltiness of the cheese you are using.

    4. Add Cheese:

    • Grate 90 grams of cheddar or Edam cheese and mix it into the mashed potatoes. The cheese will add a rich, savory flavor to the mixture.

    5. Add Cornstarch:

    • Add 90 grams of cornstarch to the potato and cheese mixture. Cornstarch helps to bind the ingredients together and gives the sticks a light, crispy texture.
    See also  No Flour! Sugar-free! 3 Ingredient Apple Pie: A Simple and Healthy Recipe

    6. Mix Together:

      • Mix all the ingredients until they are well combined and a smooth dough forms. The dough should be soft and pliable, but not sticky. If it’s too sticky, you can add a little more cornstarch.

    7. Prepare Plastic:

    • Place a piece of plastic wrap or parchment paper on a flat surface. This will make it easier to shape and cut the dough without sticking.

    8. Flatten Dough:

    • Place the dough onto the plastic wrap and flatten it out to your desired thickness. For best results, aim for about 1/4 inch thick. You can use a rolling pin or just press it down with your hands.

    9. Heat Oil:

      • In a frying pan, heat coconut oil over medium to low heat. The ideal temperature is around 170°C (338°F). The oil should be hot enough to fry the sticks to a golden brown, but not so hot that it burns them.

    10. Cut Sticks:

    • Once the dough is flattened, use a knife or pizza cutter to cut it into stick shapes. You can make them as long or short as you like, but try to keep them even so they fry uniformly.

    11. Fry Sticks:

    • Carefully place the cut sticks into the hot oil and fry them until they are golden brown. Make sure to fry them evenly on all sides, flipping them as needed. This should take about 2-3 minutes per side.

    12. Drain Oil:

      • Once the sticks are golden and crispy, remove them from the pan and place them on a paper towel to drain any excess oil.
    See also  Easy Sandwich Bread: The Foundation of Every Great Meat

    Serve:

    Enjoy your delicious, crispy Cheesy Potato Sticks! Serve them warm with your favorite dipping sauce, such as ketchup, spicy mayo, or garlic aioli.

  • Lemon Pound Cake with Condensed Milk Glaze Recipe

    Lemon Pound Cake with Condensed Milk Glaze Recipe

    Lemon Pound Cake with Condensed Milk Glaze Recipe

    Table of Contents

    Ingredients: For the Cake:

      • 120g (4.2 oz) butter, softened (1/2 cup)

     

      • 200g (1 cup) sugar
      • A pinch of salt
      • 1 tsp lemon zest

     

      • 3 eggs
      • 250g (1.5 cups) flour
      • 1 tsp baking powder

     

    • 100ml (1/2 cup) milk
    • 3 tbsp lemon juice

    For the Glaze:

     

    • 3-4 tbsp condensed milk
    • 2 tbsp lemon juice

    Directions:

     

      1. Preheat the Oven:
        • Preheat your oven to 180°C (356°F).
      2. Prepare the Cake Batter:
          • In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

         

          • Add the pinch of salt and lemon zest, mixing well.
          • Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
          • In a separate bowl, sift together the flour and baking powder.

         

        • Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
        • Stir in the lemon juice until just combined.

     

    1. Bake the Cake:
        • Grease and flour a 23×11 cm (9×5 inch) loaf pan.
        • Pour the batter into the prepared pan and smooth the top.
        • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

       

      • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
    2. Prepare the Glaze:
        • In a small bowl, whisk together the condensed milk and lemon juice until smooth.

       

      • Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides.
    3. Serve:
        • Slice and serve the lemon pound cake with the condensed milk glaze.

       

    Serving Suggestions:

      • This cake is perfect with a cup of tea or coffee. It can be enjoyed as a dessert or a sweet treat any time of the day.

    Cooking Tips:

      • Ensure the butter is properly softened for easy creaming with the sugar.
      • Use freshly squeezed lemon juice for the best flavor.

     

    • Let the cake cool completely before glazing to prevent the glaze from melting.

    Nutritional Benefits:

      • This cake provides a delicious treat with the refreshing flavor of lemon. While it’s a sweet indulgence, it can be part of a balanced diet when enjoyed in moderation.
  • Apple Bread Recipe

    Apple Bread Recipe

    Apple Bread Recipe

    Table of Contents

    Ingredients

    For the Bread:

     

      • 120 g (1/2 cup) milk, room temperature (or use buttermilk; skip vinegar if using)
      • 1/2 tbsp vinegar or lemon juice (omit if using buttermilk)
      • 300 g (2 + 1/2 cups) all-purpose flour

     

      • 150 g (3/4 cup) brown sugar
      • 5 g (1 + 1/4 tsp) baking powder
      • 1/4 tsp baking soda

     

      • 1 tsp cinnamon powder
      • 2 apples (250 g total), peeled, cored, and shredded
      • Some lemon juice, to drizzle on shredded apples

     

      • 90 g (1/2 cup) vegetable oil
      • 2 eggs, room temperature
      • 1 tsp vanilla extract

    For the Topping:

      • 15 g (1 tbsp) granulated white sugar
      • 1/4 tsp cinnamon powder

    For the Glaze:

      • 35 g (4 tbsp) powdered sugar
      • Few drops of water, for the glaze

     

    Directions

      1. Prepare the Milk Mixture:
        • Mix milk and vinegar (or lemon juice) in a large pitcher and let it rest for 10 minutes until it curdles slightly. Skip this step if using buttermilk.
      2. Mix the Dry Ingredients:
          • In a large bowl, sift together the flour, brown sugar, baking powder, baking soda, and cinnamon. Stir until well combined, then set aside.

         

      3. Prepare the Apples:
        • Peel the apples and shred them using the large holes of a grater. Drizzle the shredded apples with lemon juice to prevent browning, and set them aside.

     

      1. Combine Wet Ingredients:
        • Add the vegetable oil and eggs to the milk mixture. Mix until well combined.
      2. Incorporate Wet and Dry Mixtures:
          • Gradually add the wet ingredients and vanilla extract to the flour mixture. Mix until just combined; do not overmix.

         

      3. Fold in the Apples:
        • Gently fold the shredded apples, including their juice, into the batter using a spatula until well combined.

     

      1. Prepare the Pan:
        • Pour the batter into a greased, floured, and parchment-lined loaf pan (1 kg/2 pounds or 26 cm/10 inches long).
      2. Add the Topping:
          • Mix the granulated sugar and cinnamon, then sprinkle evenly over the batter. Score a line down the center using a buttered knife to encourage even baking.

         

      3. Bake:
        • Bake in a preheated oven at 180°C (360°F), using upper and lower heat without a fan, for about 55 minutes. Cover with aluminum foil after 30 minutes to prevent over-browning. Test with a toothpick; it should come out clean when done.

     

    1. Cool:
      • Let the bread cool in the pan for 10 minutes before unmolding. Transfer to a wire rack to cool completely.
    2. Glaze:
        • Mix powdered sugar with a few drops of water to form a thick glaze, then drizzle over the cooled bread.

       

    Serving Suggestions

      • Serve slightly warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
      • Enjoy with a cup of tea or coffee as a delightful afternoon snack.

     

    Cooking Tips

    • Avoid Overmixing: Mix the batter just until combined to prevent the bread from becoming dense.
    • Foil Tip: Covering with foil halfway th
  • Herbed Chicken Meatballs

    Herbed Chicken Meatballs

    These Herbed Chicken Meatballs are a delicious and versatile dish, perfect as an appetizer, main course, or even a sandwich filling. Made with a blend of fresh herbs, aromatic garlic, and a touch of warming spices, these meatballs are flavorful and moist. The addition of semolina keeps the texture tender, while parsley and dill add a refreshing herbal note. These meatballs can be pan-fried for a crispy exterior or baked for a lighter option, and they are best served warm with a side of dipping sauce or as part of a hearty meal.

    Full Recipe:
    Ingredients
    1200 g ground chicken
    300 g onion, finely chopped
    20 g fresh parsley, chopped
    20 g fresh dill, chopped
    2 cloves garlic, minced
    4 tbsp semolina (without heaping)
    1 large egg
    2 tsp salt (without heaping)
    ½ tsp ground black pepper
    ⅓ tsp red chili flakes
    1 tsp ground coriander
    2 tbsp vegetable oil (for frying)
    Steps to Make Herbed Chicken Meatballs

    Prepare the Ingredients:
    Finely chop the onions, parsley, and dill. Mince the garlic.
    Mix the Meatball Ingredients:
    In a large mixing bowl, add the ground chicken, chopped onion, parsley, dill, minced garlic, semolina, egg, salt, black pepper, chili flakes, and ground coriander.
    Using clean hands or a spoon, mix all ingredients thoroughly until well combined. The semolina will help absorb moisture and bind the mixture, giving the meatballs a tender texture.
    Form the Meatballs:
    Shape the mixture into small balls, about 1.5 inches in diameter. You should get around 25-30 meatballs, depending on the size.
    Cook the Meatballs:
    Option 1: Pan-Fry
    Heat the vegetable oil in a large skillet over medium heat.
    Add the meatballs to the skillet in a single layer, leaving some space between them. Cook for 3-4 minutes on each side or until golden brown and cooked through.
    Transfer the cooked meatballs to a plate lined with paper towels to drain excess oil.
    Option 2: Bake
    Preheat the oven to 400°F (200°C).
    Place the meatballs on a baking sheet lined with parchment paper and lightly greased with oil.
    Bake for 20-25 minutes or until golden brown and cooked through, flipping halfway through for even browning.
    Serve and Enjoy:
    Serve the meatballs warm as an appetizer with a dipping sauce, over pasta, or as a filling for sandwiches. Garnish with additional chopped herbs if desired.
    Nutrition Facts (Per Serving, Approximate)
    Calories: 150 kcal
    Carbohydrates: 2 g
    Protein: 18 g
    Fat: 8 g
    Saturated Fat: 1.5 g
    Fiber: 0.5 g
    Sodium: 350 mg
    Sugar: 0.5 g

    Frequently Asked Questions (FAQs)
    Can I use other types of ground meat? Yes, you can substitute ground chicken with turkey, beef, or pork. Adjust cooking time based on the fat content and type of meat.
    What does semolina do in the meatballs? Semolina helps bind the ingredients, adds a slight chew, and keeps the meatballs tender by absorbing excess moisture.
    Can I make these meatballs gluten-free? Yes! You can substitute the semolina with gluten-free breadcrumbs or almond flour.
    Can I add more vegetables to the meatballs? Definitely. You can add finely grated carrots or zucchini. Be sure to squeeze out excess moisture from the veggies before adding them to the mix.
    What dipping sauces go well with these meatballs? These meatballs pair well with a variety of sauces, such as tzatziki, garlic yogurt, marinara, or a sweet chili sauce.
    Tips for Making the Best Chicken Meatballs
    Don’t Overwork the Mixture: Mix until just combined. Overmixing can make the meatballs dense and tough.
    Use Fresh Herbs: Fresh parsley and dill provide a burst of flavor and brightness, so don’t skip these if possible.
    Test for Seasoning: Cook a small portion of the mixture to taste the seasoning. Adjust salt and spices as needed before forming all the meatballs.
    Avoid Overcrowding the Pan: When pan-frying, give the meatballs enough space to brown evenly. Cook in batches if necessary.
    Keep Size Consistent: Make sure all meatballs are about the same size to ensure even cooking.
    Storage Tips
    In the Refrigerator: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
    In the Freezer: These meatballs freeze well. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag for up to 3 months. Reheat directly from frozen in the oven.
    Conclusion
    These Herbed Chicken Meatballs are a delicious and versatile option for any meal. With their tender texture, thanks to the semolina, and a blend of fresh herbs and spices, they are packed with flavor and make for a healthy protein-packed option. Simple to prepare and perfect for meal prep, these meatballs can be enjoyed in various ways – whether as a main dish, in wraps, or as a snack with a dipping sauce. Enjoy the fresh, savory flavors of these meatballs with every bite!

  • Chicken Pot Pie Pasta Skillet

    Chicken Pot Pie Pasta Skillet

    Ingredients:
    2 cups cooked chicken, shredded or diced

    2 cups pasta (penne or rotini)

    2 tablespoons unsalted butter

    1 small onion, chopped

    2 cloves garlic, minced

    2 cups mixed vegetables (peas, carrots, corn)

    2 tablespoons all-purpose flour

    2 cups chicken broth

    1 cup milk

    1/2 teaspoon dried thyme

    1/2 teaspoon dried parsley

    Salt and pepper, to taste

    1/2 cup grated Parmesan cheese

    Directions:

    Cook the Pasta:

    In a large pot, cook pasta according to package instructions. Drain and set aside.

    Prepare the Sauce:

    In a large skillet, melt the butter over medium heat. Add chopped onion and sauté until softened, about 5 minutes.

    Add minced garlic and cook for another minute. Stir in flour and cook for 1-2 minutes, until slightly browned.

    Add Broth and Milk:

    Gradually whisk in the chicken broth and milk. Bring to a simmer, stirring constantly until the sauce thickens, about 3-5 minutes.

    Combine Ingredients:

    Stir in the cooked chicken, mixed vegetables, thyme, parsley, salt, and pepper. Let it cook for a few minutes until the vegetables are heated through.

    Add the Pasta:

    Stir in the cooked pasta, mixing until everything is well combined and coated in the creamy sauce.

    Serve:

    Sprinkle grated Parmesan cheese over the top. Serve hot and enjoy this comforting and easy chicken pot pie pasta skillet!

    Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 450 per serving | Servings: 4 servings

  • Special Caramel Cream Delight

    Special Caramel Cream Delight

    Indulge in the rich, creamy decadence of this Special Caramel Cream Delight. This dessert is a perfect combination of velvety caramel, soft cake slices, and luscious caramel cream. Whether you’re entertaining guests or looking for a sweet treat to finish a special meal, this dessert will leave everyone wanting more. With layers of caramel sauce, caramel-infused whipped cream, and delicate cake, each spoonful is a bite of pure bliss. The best part? It’s simple to prepare, yet elegant enough to impress. This guide will take you through the step-by-step process to create a dessert that will steal the show at any gathering.

    Full Recipe:

    Ingredients:
    For the Caramel Sauce:
    1 cup sugar
    1 tbsp butter
    1/2 cup Olpers dairy cream (or any full-fat cream)
    For the Caramel Cream:
    300 ml Olpers dairy cream (or any full-fat cream)
    Half quantity of the caramel sauce (prepared above)
    For Assembly:
    Plain cake slices (store-bought or homemade)
    Remaining caramel sauce (prepared above)
    Caramel cream (prepared above)
    Cake crumbs (for garnish)
    Instructions:

    1. Prepare the Caramel Sauce:
    In a medium-sized saucepan, heat 1 cup of sugar over medium heat.
    Stir continuously with a spatula until the sugar melts and turns into a golden amber color. Be careful not to burn the sugar.
    Once the sugar has fully melted, add 1 tbsp of butter. Stir until the butter is completely combined with the caramelized sugar.
    Slowly pour in 1/2 cup of Olpers dairy cream while continuing to stir. Be cautious, as the mixture will bubble up vigorously due to the difference in temperature.
    Continue stirring until the sauce is smooth, glossy, and fully combined.
    Remove the saucepan from heat and allow the caramel sauce to cool to room temperature. This caramel sauce will be used for both the sauce layers and to flavor the caramel cream.
    2. Prepare the Caramel Cream:
    In a large mixing bowl, pour 300 ml of Olpers dairy cream.
    Use an electric mixer to whip the cream until it starts to thicken. The cream should be soft and hold light peaks.
    Gradually fold in half of the caramel sauce that you prepared earlier. Mix gently until the caramel is fully incorporated, creating a rich, flavorful caramel cream.
    Set this caramel cream aside for assembling the dessert.
    3. Assemble the Caramel Cream Delight:
    Take your serving dish or individual dessert cups and lay plain cake slices at the bottom. You can use store-bought plain cake or a simple homemade sponge cake.
    Drizzle a generous amount of the remaining caramel sauce over the cake slices, ensuring that the cake absorbs the caramel flavor. This adds moisture and a rich caramel taste to the dessert.
    Spread a thick layer of the caramel cream over the caramel-drizzled cake. Use a spatula to smooth out the cream evenly across the layer.
    Repeat the layering process if desired: cake slices, caramel sauce, and caramel cream. The number of layers will depend on the size of your serving dish or cups.
    For the final touch, finish with a layer of caramel cream on top.
    4. Garnish:
    Garnish the top layer with cake crumbs for added texture and presentation. You can either crumble leftover cake or use pre-prepared cake crumbs for this step.
    For an extra decorative touch, you can drizzle some additional caramel sauce on top of the crumbs or sprinkle some crushed nuts (optional).
    5. Chill and Serve:
    Place the assembled caramel dessert in the refrigerator for at least 2 hours. This chilling time allows the flavors to meld together and gives the caramel cream time to set.
    Once chilled, your Special Caramel Cream Delight is ready to serve. The rich caramel flavors, combined with the lightness of the cream and the soft texture of the cake, make for a mouthwatering treat.
    Serve chilled and enjoy!
    Cooking Tips:
    Caramel Tips:
    While making caramel, keep a close eye on the sugar as it melts. Sugar can burn quickly once it starts to caramelize, so stir continuously and monitor the color closely.
    If your caramel becomes too thick, you can loosen it by adding a small splash of cream and stirring it in while still warm.
    Whipping the Cream:
    Ensure that your cream is cold before whipping, as chilled cream whips more easily and holds its shape better.
    Be careful not to over-whip the cream, as it can turn grainy. You’re aiming for soft, fluffy peaks.
    Cake Variations:
    You can use any type of plain cake for this recipe. Sponge cake, pound cake, or even ladyfingers will work well.
    If you prefer a richer flavor, try adding a few drops of coffee or chocolate syrup to the cake layer for an added twist.
    Nutritional Information (per serving):
    Calories: Approximately 320 kcal
    Carbohydrates: 40g
    Protein: 5g

    Total Fat: 18g
    Saturated Fat: 10g
    Cholesterol: 45mg
    Sodium: 150mg
    Sugar: 32g
    (Note: The nutritional information may vary depending on the type and brand of ingredients used.)

    FAQs:
    1. Can I use store-bought caramel sauce?

    Yes, if you’re short on time or prefer a shortcut, store-bought caramel sauce can be used. However, homemade caramel sauce offers a fresher and richer flavor.
    2. How long will this dessert last in the fridge?

    The caramel cream delight can last up to 3 days in the refrigerator when stored in an airtight container.
    3. Can I add other toppings?

    Absolutely! You can add chopped nuts, chocolate chips, or even fresh fruits like sliced bananas or strawberries on top for added texture and flavor.
    4. Is there a substitute for Olpers dairy cream?

    You can use any full-fat dairy cream or heavy whipping cream instead of Olpers dairy cream.
    5. Can I freeze this dessert?

    While it’s best enjoyed fresh, you can freeze it for up to 1 week. Just make sure to thaw it in the fridge before serving.
    Conclusion:
    This Special Caramel Cream Delight is a dessert that will impress your family and guests alike. The rich caramel sauce paired with the light caramel-infused cream and soft cake makes for a balanced and indulgent treat. The preparation process is straightforward, and the result is nothing short of spectacular. Whether you’re preparing it for a special occasion or simply as a weeknight indulgence, this caramel dessert will quickly become a favorite. Serve it chilled to experience the full depth of flavors. Enjoy the delightful combination of smooth caramel, creamy layers, and the soft bite of cake in every mouthful!

  • Fluffy oats and chocolate

    Fluffy oats and chocolate

    INGREDIENTS FOR 10/12
    – 2 eggs
    – 30g of sugar
    -100 g de compote
    -100g of mixed oatmeal
    – 20g of oat flour
    – 1 bag of yeast
    – 120ml of vegetable or cow milk
    – 80 grams of chocolate chips

    PREPARATION

    1-Mix in a salad bowl the dry ingredients (mixed oats, yeast, sugar, flour) and in another the liquid ingredients (eggs, milk, compote).
    2- Then transform into each other. Mixing it up well.
    3- Add the chocolate chips and mix one last time.
    4-Spread dough into muffin molds (pre-oiled or buttered if needed), filled 3/4s.
    5-Bake at 180° for 15 to 20 minutes. 6-Once baked, let cool before forming

  • Skin Glow Smoothie Recipe: Orange & Carrot Delight

    Skin Glow Smoothie Recipe: Orange & Carrot Delight

    If you’re looking for a simple, nutrient-packed smoothie to boost your skin’s natural glow, this Orange and Carrot Skin Glow Smoothie is the perfect choice! Packed with antioxidants, vitamins, and hydration, this smoothie nourishes your skin from the inside out and gives you a radiant complexion.

    Why Orange and Carrot Are Great for Your Skin
    Oranges 
    Rich in Vitamin C, which boosts collagen production for firm, youthful skin.
    Contains antioxidants that protect against free radical damage and brighten skin tone.
    Hydrating and refreshing for a radiant glow.
    Carrots 
    Packed with beta-carotene, which your body converts into Vitamin A, promoting healthy skin and reducing acne.
    Helps protect skin from sun damage.
    Improves skin texture and adds a natural glow.
    Ingredients
    1 large orange (peeled and segmented)
    1 medium carrot (peeled and chopped)
    ½ cup water or orange juice (for blending)
    ½ cup unsweetened yogurt (optional, for creaminess)
    1 teaspoon honey (optional, for natural sweetness)
    A few ice cubes (optional, for a chilled smoothie)
    How to Make It
    1. Prepare the Ingredients
    Peel and segment the orange, removing any seeds.
    Peel and chop the carrot into small pieces for easier blending.
    2. Blend

    Add the orange segments, carrot, water or orange juice, yogurt (if using), and honey into a blender.
    Blend until smooth and creamy.
    Add ice cubes and blend again for a chilled smoothie.
    3. Serve
    Pour into a glass and enjoy immediately for maximum freshness and nutrients.
    Benefits of This Skin Glow Smoothie
    Hydrates Your Skin: The water content in oranges and carrots helps keep your skin hydrated.
    Brightens Complexion: Vitamin C from oranges reduces dullness and boosts your skin’s natural radiance.

    Fights Acne: Beta-carotene in carrots reduces inflammation and helps clear breakouts.
    Prevents Aging: Antioxidants protect your skin from wrinkles and fine lines caused by free radicals.
    Promotes Even Skin Tone: Regular consumption can reduce pigmentation and dark spots.
    Pro Tips
    Add a small piece of fresh ginger for a detoxifying boost.
    Sprinkle chia seeds or flaxseeds on top for added omega-3s and fiber.
    Use frozen orange segments for a thicker, frostier smoothie.
    This Orange & Carrot Skin Glow Smoothie is a delicious way to pamper your skin while enjoying a refreshing treat. Sip your way to radiant, healthy skin! 

  • Cinnamon Cream Cheese Cookies

    Cinnamon Cream Cheese Cookies

    I can never resist trying a new cookie recipe, but today’s treat was an absolutely no-brainer, must-try treat for me. Cinnamon Cream Cheese Cookies. Two of my favorite ingredients in one cute little cookie.

    INGREDIENTS
    • ½ cup butter (1 stick), room temperature
    • 4 oz cream cheese (½ block), room temperature
    • 1 ½ cups powdered sugar
    • 1 egg
    • 1 ½ teaspoon vanilla extract
    • 1 3/4 cup flour
    • ¾ teaspoons baking powder
    • ½ teaspoon salt
    • ¼ cup sugar
    • 1 tablespoon cinnamon
    How To Make Cinnamon Cream Cheese Cookies
    1. In a large bowl, combine butter and cream cheese and beat until light and smooth. Mix in powdered sugar until fully combined.
    2. Add in egg and vanilla and mix until smooth.
    3. In a small bowl, sift together flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet.
    4. Cover bowl and chill dough in the fridge for a minimum of 60 minutes.
    5. When ready to bake, preheat oven to 375 degrees F and line a baking sheet with parchment paper.
    6. Sift together sugar and cinnamon in a small bowl.
    7. Scoop and roll dough into balls about 1 inch in diameter and then roll all sides in cinnamon mixture.
    8. Arrange on baking sheet a couple inches apart (as they will spread).
    9. Bake for 8-10 minutes.
  • Super Moist and Savory Honey Oat Muffins

    Super Moist and Savory Honey Oat Muffins

    Indulge in the delightful combination of honey and oats with these Super Moist and Savory Honey Oat Muffins. Perfect for breakfast, a quick snack, or a light dessert, these muffins are a versatile and healthy option that the whole family will love. The natural sweetness of honey paired with the hearty texture of oats makes these muffins a treat you’ll want to bake again and again.

    Full Recipe:

    Ingredients:

     

    Muffins (Makes 6):

    • 1 egg
    • 60g cooking oil
    • 125ml milk
    • 50g sugar
    • 85g honey
    • 200g all-purpose flour
    • 1/2 Tbsp baking powder
    • 1/2 tsp salt
    • 35g rolled oats

    Topping:

    • 30g rolled oats
    • 15g cooking oil

    Directions:

    Prepare Ingredients:

    1. Room Temperature Ingredients:
      • Ensure all ingredients are at room temperature.
      • Preheat the oven to 180°C (350°F).

    Mix Wet Ingredients:

    1. Combine:
      • In a clean bowl, combine 1 egg, 60g cooking oil, 125ml milk, 50g sugar, and 85g honey. Mix until smooth.

    Combine Dry Ingredients:

    1. Sift:
      • Sift together 200g all-purpose flour, 1/2 Tbsp baking powder, and 1/2 tsp salt.
      • Gradually add the dry ingredients to the wet mixture, mixing gently until combined.

    Add Oats:

    1. Fold In:
      • Fold in 35g rolled oats using a spatula.

    Prepare Muffin Pan:

    1. Fill:
      • Fill a muffin pan with batter, up to 2/3 full.

    Add Topping:

    1. Mix Topping:
      • Mix 30g rolled oats with 15g cooking oil. Sprinkle this mixture on top of each muffin.

    Bake:

    1. Bake:
      • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    Cool:

    1. Cool:
      • Remove muffins from the pan and transfer to a cooling rack to cool completely.

    Notes:

    • For added flavor, you can mix some cinnamon or nutmeg into the batter.
    • Make sure not to overmix the batter to keep the muffins light and fluffy.

    Prep Time:

    10 minutes

    Cooking Time:

    25 minutes

    Total Time:

    35 minutes

    Kcal:

    Approx. 220 kcal per serving

    Servings:

    6 muffins

    Ingredient Spotlight

    Key Ingredients:

    • Honey: Adds a natural sweetness and moisture to the muffins. Honey is also known for its health benefits, including antibacterial properties and antioxidants.
    • Rolled Oats: Provide a hearty texture and added nutrition. Oats are high in fiber, which helps with digestion and keeps you feeling full longer.
    • All-Purpose Flour: Gives the muffins their structure. For a healthier twist, you can substitute with whole wheat flour.
    • Egg: Acts as a binder and adds richness to the muffins.
    • Cooking Oil: Keeps the muffins moist. You can use vegetable oil, canola oil, or even coconut oil for added flavor.
    • Baking Powder: Ensures the muffins rise well, giving them a light and fluffy texture.
    • Milk: Adds moisture and helps to combine the ingredients smoothly.

    Cooking Tips

    1. Room Temperature Ingredients: Ensure all ingredients are at room temperature to help them combine more easily and evenly.
    2. Mixing: Be careful not to overmix the batter. Overmixing can result in tough, dense muffins. Mix just until the dry ingredients are incorporated.
    3. Folding Oats: Fold the oats gently into the batter with a spatula to avoid breaking them up too much, which maintains their texture.
    4. Topping: The oat topping not only adds a delightful crunch but also enhances the visual appeal of the muffins. Mix the oats with a bit of oil to help them adhere to the muffin tops during baking.
    5. Baking: Bake the muffins until a toothpick inserted in the center comes out clean. This ensures they are fully cooked through without being dry.
  • Tropical Bliss in a Glass: Pineapple Mango Smoothie Recipe

    Tropical Bliss in a Glass: Pineapple Mango Smoothie Recipe

    Tropical Bliss in a Glass: Pineapple Mango Smoothie Recipe

    Indulge in a refreshing, tropical treat with this Pineapple Mango Smoothie recipe. The combination of sweet, juicy pineapple and ripe mangoes creates a naturally vibrant flavor that will transport you to a sunny beach with every sip. Packed with vitamins, antioxidants, and natural sugars, this smoothie not only serves as a delicious snack but also supports hydration and boosts energy levels. Perfect for a quick breakfast, post-workout recovery, or an afternoon pick-me-up, this smoothie is a delightful way to enjoy the taste of paradise.

    Ingredients

    • 1 ripe mango, peeled and diced
    • 1 cup fresh pineapple chunks
    • 1/2 cup Greek yogurt (or dairy-free alternative)
    • 1/2 cup coconut water (or regular water)
    • 1 tablespoon honey or agave syrup (optional)
    • A few ice cubes (optional)
    • 1/2 teaspoon fresh lime juice (optional, for extra zing)

    Instructions

    1. Begin by preparing the mango and pineapple. Peel the mango, remove the pit, and chop it into small cubes. If using fresh pineapple, cut it into chunks.
    2. Add the chopped mango and pineapple chunks into a blender.
    3. Next, add 1/2 cup of Greek yogurt to the blender. This will provide creaminess and a slight tanginess that complements the sweet fruit.
    4. Pour in 1/2 cup of coconut water or regular water for a smoother consistency. Coconut water will add a touch of tropical flavor, but water will work just fine if you prefer a lighter version.
    5. Optionally, add honey or agave syrup if you desire extra sweetness, especially if your fruit isn’t quite as ripe.
    6. Add a few ice cubes to the blender for a cooler and thicker texture, particularly refreshing on a hot day.
    7. For a hint of zest and to elevate the tropical flavors, squeeze in a 1/2 teaspoon of fresh lime juice.
    8. Blend everything on high until smooth and creamy. If the smoothie is too thick, add a little more coconut water or water to reach your desired consistency.
    9. Taste and adjust sweetness or texture if needed, blending again for a few seconds.
    10. Once you’re satisfied with the texture, pour the smoothie into glasses and serve immediately. Garnish with a small piece of pineapple or mango on the rim for a fun presentation (optional).

    Enjoy your vibrant Pineapple Mango Smoothie as a delightful snack or a refreshing drink to fuel your day. The creamy texture combined with the tropical flavors makes this smoothie a perfect balance of taste and nutrition. Whether you’re looking for a burst of energy or simply a cooling treat, this smoothie is sure to become a favorite.

  • **Peach and Basil Smoothie **

    **Peach and Basil Smoothie **

    **Ingredients:**

    2 ripe peaches, pitted and sliced 1f351
    ½ frozen banana 1f34c
    ½ cup Greek yogurt 1f95b
    ½ cup almond milk (or any milk of choice)
    1 tablespoon honey (optional) 1f36f
    ½ teaspoon vanilla extract
    4-5 fresh basil leaves 1f33f
    ½ cup ice cubes

    **Directions:**

    In a blender, combine peaches, frozen banana, Greek yogurt, almond milk, honey, vanilla extract, basil leaves, and ice cubes.
    Blend on high speed until smooth and creamy.
    Taste and adjust sweetness by adding more honey if desired.
    Pour into glasses and serve immediately.

    **Prep Time:** 5 minutes | **Total Time:** 5 minutes

    **Kcal:** 180 kcal | **Servings:** 2 servings

  • Soft Homemade Yeast Bread Rolls

    Soft Homemade Yeast Bread Rolls

    Soft Homemade Yeast Bread Rolls

    Table of Contents

    Ingredients:

    For the Dough:

      • 10g dry yeast (1 packet)
      • 1 tbsp sugar (20g)
      • ½ cup milk (100ml)

     

      • 1 cup water (200ml)
      • 3½ cups all-purpose flour (420g)
      • 1 tsp salt (8g)

     

    • 2 tbsp oil (40ml)

    For the Sauce:

      • 1 tbsp flour
      • 3 tbsp water

     

    • 1 tbsp oil

    Directions:

    Activate the Yeast:

    1. In a medium bowl, mix the yeast, sugar, milk, and water. Stir until the yeast and sugar dissolve completely. Let the mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated.

    Make the Dough:

      1. In a large mixing bowl, combine 3½ cups of flour and salt. Gradually add the yeast mixture and oil to the dry ingredients, stirring as you go.

     

    1. Knead the dough for 3-4 minutes until it becomes slightly sticky but manageable. The consistency should be soft and stretchy. If the dough is too sticky, add a little more flour gradually until you reach the desired texture.
    2. Cover the dough with a clean towel and let it rise in a warm place for about 1 hour or until it has doubled in size.

    Prepare the Sauce:

      1. In a small bowl, mix together 1 tbsp flour, 3 tbsp water, and 1 tbsp oil until you achieve a smooth sauce-like consistency. This will be used to coat the dough before shaping.
    See also  Apple Almond Muffins with Apricot Glaze

     

    Shape the Rolls:

      1. Once the dough has risen, punch it down to remove the excess air.
      2. Divide the dough into 12 equal pieces. Shape each piece into a ball by folding the edges inward and sealing them at the bottom.
      3. Lightly flour your work surface and gently roll out each ball into a slightly flattened shape. The dough should be soft and easy to work with.

     

    Apply the Sauce and Shape:

      1. Spread a small amount of the prepared sauce on the surface of each dough piece.
      2. Fold the dough inward to form a tight, sealed ball with the sauce inside. Make sure to pinch the ends together tightly.
      3. Place the shaped rolls on a baking tray lined with parchment paper.

     

    Second Rise:

    1. Cover the rolls with a towel and let them rise again for about 1 hour, or until they have doubled in size.

    Bake the Rolls:

      1. Preheat your oven to 190°C (374°F).
      2. Before baking, sprinkle a little flour on top of each roll and make a cross-cut on the top using a sharp knife.

     

    1. Place a heat-resistant bowl filled with water in the oven to create steam during baking, which will give the bread a nice crust.
    2. Bake the rolls for 20-25 minutes or until they are golden brown and fully cooked.

    Cool and Serve:

      1. Once baked, remove the rolls from the oven and let them cool slightly before serving. The smell of freshly baked bread will fill your kitchen!

     

    Serving Suggestions:

    • Enjoy these rolls warm with butter, jam, or cheese.
    • They are perfect as a side for soups, salads, or main dishes like roasted chicken.
    See also  Puff Pastry with Lemon Mascarpone Cream

    Cooking Tips:

      • Check the Dough’s Texture: The dough should be soft and slightly sticky. Adjust the flour amount based on its quality.

     

    • Creating Steam: The steam in the oven helps develop a nice crust. If your oven doesn’t have a steam function, place a bowl of water on the lower rack for similar results.
    • Second Rise: Letting the rolls rise a second time ensures a light, fluffy texture.