Baked Eggplant with Meat Filling and Cheese
Baked Eggplant with Meat Filling and Cheese Table of Contents Ingredients: 2 medium eggplants, sliced into 3 layers (about 500g or 1.1 lbs) 30 ml (1 fl oz) olive oil 1/2 tsp salt 1/3 tsp black pepper 1/2 tsp dried garlic powder 1/2 tsp oregano 1/2 tsp paprika Directions: Preheat oven to 180°C (356°F). Prepare … Read more