Moist Chocolate Walnut Cake with Ganache Topping
Ingredients For the Cake 1 cup (125 g) all-purpose flour 1 cup (200 g) granulated sugar ½ cup (50 g) unsweetened cocoa powder 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 2 large eggs (room temperature) ½ cup (120 ml) vegetable oil (or melted butter) ½ cup (120 ml) milk (room temperature) … Read more