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  • Quick Strawberry Jam-Filled Muffins

    Quick Strawberry Jam-Filled Muffins

    Quick Strawberry Jam-Filled Muffins

    Table of Contents

    Ingredients:
    • 2 eggs 1f95a
    • 100g Sugar 1f36c
    • 8g Vanilla sugar 1f366
    • A pinch of salt 1f9c2
    • 125g Vanilla yogurt 1f368
    • 50ml milk 1f95b
    • 100ml oil 1f33b
    • 200g Flour 1f35e
    • 8g Baking powder 1f9c1
    • Strawberry jam 1f353
    • Almonds (for topping) 1f330

    Instructions:

    1. Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
    2. In a bowl, whisk together eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
    3. Add vanilla yogurt, milk, and oil. Mix until smooth.
    4. Gradually add flour and baking powder, stirring until the batter is lump-free.
    5. Fill each muffin cup halfway with batter.
    6. Add a teaspoon of strawberry jam to each muffin cup.
    7. Top with more batter, filling each cup about 2/3 full.
    8. Sprinkle almond slices on top for added crunch and flavor.
    9. Bake for 15-20 minutes or until a toothpick comes out clean when inserted into the muffins.
    10. Let them cool for a few minutes in the tin before transferring to a wire rack to cool completely.
    11. These delightful muffins take only 10 minutes to prepare and are incredibly delicious. Enjoy!
  • Satisfy Your Sweet Cravings with This Unique Dessert: Cottage Cheese Delight!

    Satisfy Your Sweet Cravings with This Unique Dessert: Cottage Cheese Delight!

    Cottage Cheese Delight!

    Table of Contents

    Dessert lovers, rejoice! Gone are the days of settling for ordinary sweets. Today, we’re embarking on a culinary adventure that will transform your perception of cottage cheese. Get ready to indulge in a creamy, nutty, and fruity delight that will leave you craving more with every spoonful.

    Ingredients

    You’ll need the following ingredients:

    • 12.5 ounces (about 0.8 pounds) of cottage cheese
    • 3.5 ounces of sour cream
    • 0.7 ounces of instant gelatin
    • 2.5 ounces of honey
    • 1/4 teaspoon of vanillin
    • 1.8 ounces of fried hazelnuts
    • 3.5 ounces of fried walnuts
    • 1.5 ounces of peeled pistachios
    • 3.5 ounces of dried apricots
    • 3.5 ounces of dates
    Mixing the Base
    • In a deep bowl, combine the cottage cheese, sour cream, and honey. Using a blender, mix until smooth and creamy. Next, dissolve the gelatin in the microwave and add it to the mixture. This forms the perfect base for our dessert.
    Adding Flavor
    • To enhance the flavor profile, add a dash of vanillin to the mixture. This simple addition elevates the taste and adds a hint of sweetness that complements the richness of the cottage cheese.
    Incorporating Nuts
    • Now, it’s time to introduce some texture and crunch. Add fried hazelnuts, walnuts, and pistachios to the mixture. These nuts not only provide a delightful crunch but also infuse the dessert with nutty goodness.
    Fruity Delight
    • For a burst of sweetness, toss in dried apricots and dates. These dried fruits add a chewy texture and a natural sweetness that balances the flavors of the nuts and cheese.
    See also  Creamy Beetroot Soup Recipe
    Bottling the Dessert
    • Once all the ingredients are combined, transfer the mixture into a plastic bottle with the neck cut off. This unique presentation adds a fun twist to the dessert and makes it convenient for serving and storage.
    Chilling Time
    • Cover the top of the bottle with cling film and refrigerate for at least 5 hours. This chilling time allows the flavors to meld together and creates a creamy, indulgent dessert that is perfect for any occasion.
    Serving Suggestions
    • When ready to serve, simply remove the cling film and enjoy the dessert straight from the bottle. For an extra touch of decadence, garnish with additional nuts and dried fruits. This dessert pairs perfectly with a cup of coffee or tea, making it the ultimate indulgence.
     Conclusion

    In conclusion, ordinary cottage cheese has undergone a remarkable transformation into a decadent dessert that is sure to impress. With its creamy texture, nutty crunch, and sweet fruity flavors, this dessert is a true delight for the senses. So why settle for ordinary sweets when you can indulge in something truly extraordinary?

    ENJOY!

  • Mini Donuts

    Mini Donuts

    Mini Donuts

    Table of Contents

    Ingredients

    • 4 cups flour
    • 6 t baking powder
    • 1 t salt
    • 5 tablespoons sugar
    • 1 and a 1/2 cups warm water

    Instructions

    • Heat a deep pan with vegetable oil such as canola or peanut, grapeseed oil etc over medium heat.
    • While heating the oil in a large bowl mix all the ingredients into a batter.
    • On a lightly floured surface shape the dough into a thick circle then use a cookie cutter to cut out even circles.
    • You can also form regular balls with floured hands.
    • Fry in hot oil until golden and golden brown on one side.
    • The other side looks even but is still pale.
    • Turn them over and fry them until golden brown.
    • After frying transfer to a large bowl lined with paper towel.
    • Allow to cool slightly and serve with sweet
    • tea or coffee.
  • Bread in 10 Minutes: A Quick, Delicious Recipe Anyone Can Master!

    Bread in 10 Minutes: A Quick, Delicious Recipe Anyone Can Master!

    A Quick, Delicious Recipe Anyone Can Master!

    Table of Contents

    Imagine the aroma of freshly baked bread wafting through your kitchen in just 10 minutes. With this quick and easy recipe, you can turn that dream into a reality. No fancy equipment or culinary expertise required – just a few simple ingredients and a desire for deliciousness. Let’s dive into the world of speedy bread-making and discover how you can satisfy your cravings in no time!

    Ingredients

    • 4 cups of flour (480 g)
    • 1 cup of yogurt (220 g)
    • 3/4 cup of water (200 ml)
    • 1 pack of baking powder (10 g)
    • 1 teaspoon of salt (8 g)
    • 1 tablespoon of vegetable oil (15 ml)
    • Olive oil (3 1/2 tablespoons or 50 ml)

    Directions

    Mixing the Dough

    Let’s kickstart the process by combining the yogurt, water, and baking powder in a kneading bowl. Mix them well until they form a smooth consistency.

    Kneading to Perfection

    Next, add the flour, salt, and vegetable oil gradually to the mixture, kneading it gently until a soft dough forms. Be mindful not to over-knead, as this can affect the texture of your bread.

    Dividing and Rolling

    Once the dough is ready, divide it into 10 equal pieces and cover them to prevent drying. Using a rolling pin, flatten each piece into rounds about the size of a dessert plate.

    Cooking Without an Oven

    Now, heat a pan over medium heat and cook the flattened dough rounds on both sides until they turn golden brown, without the need for any oil.

    See also  Crockpot Honey Garlic Chicken
    Finishing Touch

    To enhance the flavor, spread a generous amount of butter on each cooked bread round before serving.

    Serving Up Delicious

    Voila! Your homemade bread is ready to be enjoyed. Serve it warm and watch as it disappears within moments, leaving behind nothing but satisfied smiles and empty plates.

    Conclusion
    • In just 10 minutes, you can transform basic ingredients into a culinary masterpiece that will delight your senses and impress your friends and family. With this simple recipe, anyone can become a bread-making pro – no oven required! So why wait? Get creative in the kitchen and indulge in the joy of freshly baked bread today.
  • Apple Butter Cookies

    Apple Butter Cookies

    Apple Butter Cookies

    Table of Contents

    Ingredients

      • 2 eggs
      • 100 grams of sugar

     

      • 100 grams of butter, softened
      • 350 grams of flour
      • 16 grams of baking powder

     

      • 2 apples, peeled and finely chopped
      • Parchment paper
      • Powdered sugar (for dusting)

     

    Directions

    Prepare the Dough:

      1. Preheat the Oven: Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
      2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 100 grams of sugar until light and fluffy.
      3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.

     

      1. Combine Dry Ingredients: In a separate bowl, sift together the 350 grams of flour and 16 grams of baking powder.
      2. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
      3. Add Apples: Fold in the finely chopped apples, ensuring they are evenly distributed throughout the dough.

     

    Shape and Bake the Cookies:

    1. Shape the Cookies: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    2. Bake: Bake in the preheated oven for about 20 minutes, or until the edges are golden brown and the centers are set.

    Finish the Cookies:

      1. Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving.

     

    Serving Suggestions

    • With Tea or Coffee: Enjoy these cookies with a hot cup of tea or coffee for a delightful treat.
    • As a Dessert: Serve with a scoop of vanilla ice cream for a delicious dessert.
    See also  Easy Crepes Recipe It’s made with common household

    Cooking Tips

      • Room Temperature Butter: Ensure the butter is softened to room temperature for easier mixing.

     

    • Even Sizing: Use a cookie scoop to ensure even-sized cookies for uniform baking.

    Nutritional Benefits

      • Apples: Provide dietary fiber and essential vitamins.
      • Eggs: Add protein and essential nutrients to the cookies.

     

    Dietary Information

    • Vegetarian: This recipe is suitable for vegetarians.
    • Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make these cookies gluten-free.

    Storage Tips

      • Refrigerate: Store any leftover cookies in an airtight container at room temperature for up to 3 days.

     

    • Freeze: You can freeze the cookie dough for up to 1 month. Thaw in the refrigerator and bake as directed.
  • Soft Homemade Milk Bread:

    Soft Homemade Milk Bread:

    Soft Homemade Milk Bread:

    Table of Contents

    Ingredients:

      • 1 cup (200 ml) warm water
      • 1 cup (200 ml) warm milk
      • 1 tablespoon sugar
      • 10 g yeast (about 2 teaspoons)
      • 1 teaspoon salt
      • 30 g butter (about 2 tablespoons), softened
      • 600 g flour (about 4 ¾ cups)
    • 40 g butter (about 3 tablespoons), for brushing

    Directions:

      1. Prepare the dough:
        • In a large mixing bowl, combine the warm water, warm milk, sugar, and yeast. Stir well and let it sit for 10 minutes until the yeast becomes frothy.
      1. Mix the dough:
        • Add the salt, 30 g of softened butter, and flour to the yeast mixture. Mix well until the dough comes together.
      2. Knead the dough:
          • Knead the dough for about 5-7 minutes until smooth and elastic. If it’s too sticky, add a little more flour.

         

      3. Let the dough rise:
        • Place the dough in a greased bowl, cover with a towel, and leave it in a warm place for 45 minutes or until it doubles in size.
      1. Shape the dough:
        • After the dough has risen, punch it down and let it rest for another 15 minutes. Sprinkle some flour on a surface, divide the dough into your desired shape (loaf or rolls), and place it in a greased baking tray.
      2. Bake the bread:
          • Preheat your oven to 200°C (390°F). Bake the bread for 25 minutes until golden brown.

         

      3. Brush with butter:
        • While the bread is still hot, brush the top with the 40 g of melted butter for extra flavor and softness.
    1. Cool and serve:
      • Let the bread cool slightly before slicing and serving. Enjoy it warm with your favorite spread or as a side dish.

    Serving Suggestions:

      • This soft milk bread is perfect for sandwiches, toasted with butter, or as a side to soups and salads.
    • You can also serve it with honey, jam, or cheese for breakfast or as a snack.

    Cooking Tips:

      • Make sure the milk and water are warm (not hot) to properly activate the yeast.
      • Knead the dough well for a soft and fluffy texture.
    • For a sweeter version, increase the sugar to 2 tablespoons.

    Nutritional Benefits:

      • Homemade bread: Contains fewer preservatives than store-bought bread.
      • Milk and butter: Provide calcium and healthy fats, which contribute to stronger bones and energy.

    Dietary Information:

    • Vegetarian: This bread is suitable for vegetarians.
    • Contains dairy and gluten: Not suitable for those with lactose intolerance or gluten sensitivity.

    Nutritional Facts (Per Serving, 1 slice):

      • Calories: 210
      • Protein: 6g
      • Carbohydrates: 36g
      • Fats: 5g
    • Fiber: 1g
  • Simple Oatmeal Bread with Hard-Boiled Egg Sauce

    Simple Oatmeal Bread with Hard-Boiled Egg Sauce

    Simple Oatmeal Bread with Hard-Boiled Egg Sauce

    Table of Contents

    Ingredients

    For the Bread:

      • 280 grams rolled oats
      • 2 eggs
      • 1 glass of yogurt
      • 50 grams pumpkin seeds
      • 50 grams sunflower seeds
      • Black pepper, to taste
      • Salt, to taste
      • 10 grams baking powder
    • Extra rolled oats for topping
    • Olive oil for greasing the casserole dish

    For the Sauce:

      • 5 eggs, hard-boiled
      • Fresh dill, finely chopped
      • 1 carrot, grated
      • 2 tablespoons sour cream
    • Salt, to taste
    • Black pepper, to taste

    Instructions

    Prepare the Bread Mixture:

      1. In a large bowl, beat 2 eggs with a whisk.
      1. Add 1 glass of yogurt to the eggs and mix well. Let the mixture sit for 15-20 minutes.
      2. Meanwhile, dry fry 50 grams of pumpkin seeds and 50 grams of sunflower seeds in a pan until they are lightly toasted.
      3. Add black pepper and salt to taste to the egg-yogurt mixture.
    1. Stir in the toasted seeds.
    2. Add 10 grams of baking powder to the mixture and mix well.

    Bake the Bread:

      1. Preheat your oven to 180°C (350°F).
      1. Grease a casserole dish with olive oil.
      2. Pour the bread mixture into the casserole dish and spread it evenly.
      3. Sprinkle some extra rolled oats on top for a nice crust.
    1. Bake in the oven for 30-35 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
    2. Allow the bread to cool slightly before cutting.

    Prepare the Sauce:

      1. While the bread is baking, hard-boil 5 eggs. Once cooked, peel and mash them with a fork.
      1. Add the finely chopped dill and grated carrot to the mashed eggs.
      2. Mix in 2 tablespoons of sour cream.
      3. Season with salt and black pepper to taste.
    1. Mix everything well to combine. Your sauce is now ready!
  • Apple Cake with Dried Cherries

    Apple Cake with Dried Cherries

    Ingredients:

      • 3 medium eggs
      • 100 grams (1/2 cup) butter
      • 100 grams (1/2 cup) sugar (adjust to taste)
      • Approximately 310 grams (2 1/2 cups) wheat flour
      • 1.5 teaspoons baking powder
      • A pinch of salt
      • Vanilla extract (to taste)
      • 2 apples (400-500 grams), peeled, cored, and diced
      • 30 grams (1/4 cup) dried cherries, raisins, or nuts (optional)

    Directions:

      1. Preheat Oven: Preheat your oven to 180°C (350°F). Grease and flour a baking pan.
      2. Prepare Batter: In a bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
      1. Mix Dry Ingredients: In a separate bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
      2. Add Apples and Mix-ins: Fold in the diced apples and dried cherries, raisins, or nuts if using.
      3. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
    1. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!

    Serving Suggestions:

      • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
    • Pair with a cup of tea or coffee for a delightful afternoon treat.

    Cooking Tips:

      • For a richer flavor, use brown sugar instead of white sugar.
    • Ensure apples are well-diced to distribute evenly throughout the batter.

    Nutritional Benefits:

      • Apples add natural sweetness and fiber.
    • Dried cherries or raisins contribute antioxidants and vitamins.

    Dietary Information:

      • Contains dairy and eggs.
    • Can be adapted to be dairy-free by using a non-dairy butter substitute.

    Nutritional Facts (per serving, approximate):

      • Calories: 250
      • Protein: 4g
      • Carbohydrates: 35g
      • Fat: 12g

    Storage:

      • Store in an airtight container at room temperature for up to 3 days.
      • Refrigerate for longer storage up to 1 week.

    Why You’ll Love This Recipe:

      • Easy to make with everyday ingredients.
      • Perfectly combines fruity and sweet flavors.
    • Great for both casual and special occasions.
  • Mediterranean Chicken Salad

    Mediterranean Chicken Salad

    Mediterranean Chicken Salad

    Table of Contents

     

    Ingredients:

    1. 2 cups cooked chicken breast, diced
    2. 1 large ripe tomato, chopped
    3. 1 red bell pepper, chopped
    4. 1/2 red onion, thinly sliced
    5. 1 cup fresh parsley, chopped
    6. 1 cup kalamata olives, pitted and halved
    7. Juice of 1 lemon
    8. 2 tablespoons olive oil
    9. Salt and pepper, to taste

    Instructions:

    1. Prepare the Ingredients: In a large mixing bowl, combine the diced chicken, chopped tomatoes, chopped red bell pepper, sliced red onions, and chopped parsley.
    2. Add Flavor: Incorporate the kalamata olives into the salad mix, adding a rich flavor and extra texture.
    3. Dress the Salad: Drizzle lemon juice and olive oil over the salad. Toss well to ensure all ingredients are evenly coated. Season with salt and pepper according to your taste preferences.
    4. Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

    Serving Suggestions:

    • Serve this light chicken salad as a standalone meal or pair it with a side of quinoa or a slice of crusty bread for a more filling meal.

  • Lower Blood Sugar Naturally: Celery and Green Apple Drink Plus a Quick Dessert

    Lower Blood Sugar Naturally: Celery and Green Apple Drink Plus a Quick Dessert

    Managing blood sugar levels through diet is a crucial aspect of maintaining good health, especially for those with diabetes or pre-diabetes. Celery and green apples are not only nutritious but also have properties that can help in managing blood sugar levels effectively. In this guide, you’ll discover how to make a simple, blood sugar-lowering drink using these ingredients, followed by a quick and healthy dessert.

    Health Benefits of Celery and Green Apple

    • Celery: Low in calories but high in fiber, celery is excellent for those looking to manage blood sugar. It contains compounds that may help lower blood glucose levels, as well as potassium and vitamins A and K.
    • Green Apple: Green apples have a lower sugar content compared to other apple varieties and are high in fiber and antioxidants. The fiber slows down digestion, helping to prevent spikes in blood sugar.

    Celery and Green Apple Drink

    Ingredients:

    • 2 stalks of celery
    • 1 green apple
    • 1/2 lemon, juiced (optional for added flavor)
    • 1 cup of water

    Instructions:

    1. Prepare the Ingredients: Wash the celery and green apple thoroughly. Chop the celery into manageable pieces and core the green apple, cutting it into slices.
    2. Juicing: Add the celery and green apple slices to a blender. Pour in the cup of water and add the lemon juice for a refreshing zing.
    3. Blend: Blend the ingredients until smooth. If the texture is too fibrous, you can strain the mixture through a fine mesh sieve or cheesecloth to get a smoother drink.
    4. Serve: Pour the drink into a glass and enjoy immediately to take full advantage of the nutrients.

    Quick Green Apple and Celery Dessert

    Ingredients:

    • 1 green apple
    • 2 stalks of celery
    • A sprinkle of cinnamon (optional for flavor and blood sugar regulation)
    • A drizzle of honey (optional for sweetness)

    Instructions:

    1. Prepare the Ingredients: Core and slice the green apple into thin slices. Slice the celery into thin pieces.
    2. Assemble: Arrange the apple and celery slices on a plate. If using, sprinkle with cinnamon and drizzle a small amount of honey over the top.
    3. Serve: Enjoy this simple, refreshing, and healthy dessert immediately.

    Why This Works

    The combination of celery and green apple in both the drink and dessert provides a fiber-rich, low-calorie treat that helps in controlling blood sugar levels, making it perfect for a snack or a light dessert. The natural sweetness of green apple satisfies sugar cravings without causing a significant rise in blood sugar.

    Additional Tips

    • Consistency: Regular consumption of these kinds of low-sugar, high-fiber foods can help in maintaining stable blood sugar levels.
    • Balanced Diet: Incorporate these snacks as part of a balanced diet that includes a variety of other nutrient-rich foods.
    • Monitor Your Levels: Always keep track of your blood sugar levels to see how different foods affect you, especially if you are diabetic or pre-diabetic.

    These recipes not only showcase the versatility of celery and green apple but also demonstrate how delicious and beneficial managing your blood sugar with natural foods can be. Enjoy these treats for their health benefits and great taste!

  • Soft Milk Bread Loaf

    Soft Milk Bread Loaf

    Soft Milk Bread Loaf

    Table of Contents

    Ingredients: 

      • 150 ml (⅔ cup) warm milk
      • 6 g (2 tsp) yeast

     

      • 250 g (2 cups) wheat flour
      • 50 g (¼ cup) powdered sugar
      • ¼ tsp salt

     

      • 10 g (1 tbsp) milk powder
      • 15 g (1 tbsp) unsalted butter
      • 1 egg yolk (for brushing)

     

    • 1 tsp sesame seeds (optional, for topping)

    Directions:

    Prepare the Dough:

     

      • Pour 150 ml warm milk into a large bowl and sprinkle in the yeast. Let the mixture sit for 5 minutes to activate the yeast.
      • Add the flour, powdered sugar, salt, and milk powder to the bowl. Mix well until combined and a sticky dough begins to form.
      • Knead the dough by hand or with a mixer until it becomes smooth and elastic (about 8-10 minutes).

    Incorporate the Butter:

    • Add the butter to the dough and continue kneading until it is fully absorbed and the dough is soft and shiny.

    First Rise:

     

    • Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.

    Shape the Bread:

      • Punch down the dough to release air and divide it into 4 equal parts. Shape each piece into a loaf or desired shape as per your preference.

     

    • Place the shaped dough onto a greased or parchment-lined baking tray or loaf pan.

    Second Rise:

      • Let the shaped dough rest for 15 minutes to rise slightly.

    Prepare for Baking:

      • Preheat the oven to 170°C (340°F).
      • Brush the dough evenly with the egg yolk and sprinkle sesame seeds on top for a decorative finish.
    See also  Baked Chicken Wings with Spiced Potatoes

    Bake:

      • Bake the bread for 25 minutes, or until golden brown and fully cooked.
      • Remove from the oven and let it cool slightly before serving.

    5 Serving Suggestions:

      • Serve warm with butter and jam for breakfast.
      • Pair with a hot cup of coffee or tea.

     

      • Use as a base for sandwiches or sliders.
      • Enjoy with soups or stews for a comforting meal.
      • Toast slices and drizzle with honey for a sweet treat.

    Cooking Tips:

      • Ensure the milk is warm, not hot, to properly activate the yeast.
      • Knead the dough thoroughly for a soft and fluffy texture.

     

    • Use a kitchen scale for precise measurements for the best results.
    • For a richer flavor, substitute some milk with cream.
    • Store the bread in an airtight container to keep it soft for longer.
  • Peanut Butter Cup Ice Cream

    Peanut Butter Cup Ice Cream

    Ingredients:
    2 cups heavy cream
    1 cup whole milk
    ¾ cup granulated sugar
    ½ cup creamy peanut butter
    1 teaspoon vanilla extract
    ½ cup chopped peanut butter cups
    Directions:
    Whisk together cream, milk, sugar, peanut butter, and vanilla until smooth.
    Pour into an ice cream maker and churn for 25 minutes.
    Add chopped peanut butter cups during the last 5 minutes of churning.
    Freeze for 4 hours.
    Notes:
    Use crunchy peanut butter for extra texture.
    Drizzle with chocolate sauce before serving.

  • Banana Nut Ice Cream

    Banana Nut Ice Cream

    Ingredients:
    2 cups heavy cream
    1 cup whole milk
    ¾ cup granulated sugar
    1 teaspoon vanilla extract
    2 ripe bananas (mashed)
    ½ cup chopped walnuts
    Directions:
    Whisk together cream, milk, sugar, vanilla, and mashed bananas until smooth.
    Pour into an ice cream maker and churn for 25 minutes.
    Add chopped walnuts during the last 5 minutes of churning.
    Freeze for 4 hours.
    Notes:
    Toast the walnuts for extra flavor.
    Add a drizzle of caramel or chocolate sauce before serving.
  • Vanilla Cream Rolls Recipe

    Vanilla Cream Rolls Recipe

    Ingredients:
    3 egg yolks
    3 tablespoons (30 gr) of all-purpose flour
    1/2 cup (100 gr) of sugar
    1 teaspoon of vanilla extract
    8 oz (235 ml) of milk
    For the Cannoncini:
    1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
    1/4 cup (50 gr) of sugar
    1 egg (for egg wash)
    Powdered sugar for decoration
    Yield: 12 cannoncini
    Preparation:
    Begin by making the custard cream (crema pastiera): Heat the milk until hot but not boiling.
    In a medium-sized pan, whisk together the egg yolks, sugar, vanilla extract, and flour until the mixture becomes light and fluffy.

    Gradually add the hot milk to the egg mixture, whisking continuously to avoid lumps.
    Continue whisking until the custard thickens. Remove from heat and let it cool.
    Preheat the oven to the recommended temperature for puff pastry.
    Roll out the defrosted puff pastry sheet and cut it into strips.
    Spread the custard cream along one side of each strip and roll them into cannoncini.
    Beat the egg and brush it over the rolled pastries for a golden finish.
    Sprinkle sugar on top and bake until the cannoncini are golden brown and puffed.
    Allow them to cool, then dust with powdered sugar before serving.
    For variations and tips on making cannoncini, here are some ideas:

    Flavor Variations: You can infuse the custard cream with different flavors. Try adding lemon zest, orange zest, or even a splash of liqueur like rum or amaretto for a unique twist.
    Different Fillings: Instead of just custard, you could fill the cannoncini with whipped cream, chocolate mousse, or even a fruit compote for a fresh take.
    Puff Pastry Tips: Make sure your puff pastry is well-chilled before rolling it out
    This helps achieve a flakier texture. You can also sprinkle some cinnamon sugar on the pastry before baking for added flavor.

    Presentation: For a more elegant presentation, consider drizzling melted chocolate over the cooled cannoncini or serving them with a side of fruit sauce.
    Experiment with Shapes: Instead of traditional cannoncini shapes, you can try making mini versions or even shapes like spirals or knots for a fun presentation.
    These variations and tips can help you customize your cannoncini and make them even more delightful! Enjoy your baking!

    To store your cannoncini after they’ve been baked, follow these tips:

    Cool Completely: Let the cannoncini cool completely at room temperature to avoid moisture buildup.
    Airtight Container: Place them in an airtight container. If you’re stacking them, consider adding parchment paper between layers to prevent sticking.
    Refrigeration: Store the container in the refrigerator if you plan to eat them within a few days. They should last about 3 to 4 days.
    Freezing: For longer storage, wrap each baked cannoncini in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
    Reheating: To enjoy them again, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Dust with powdered sugar before serving.
    These steps will help you keep your cannoncini fresh and delicious! Enjoy!

  • Dessert aux 4 ingrédients prêt en seulement 10 minutes

    Dessert aux 4 ingrédients prêt en seulement 10 minutes

    To kick off our makeover, I’m going to share with you a dessert recipe that only requires four ingredients and can be prepared in just ten minutes. If you want to satisfy your hunger without spending too much time in the kitchen, this dessert with only four ingredients is perfect because it can be made in only 10 minutes.

    The fact that it’s simple to make and uses common ingredients that you probably already have in your kitchen makes the changeover much easier. Get all the ingredients and follow these steps to whip up this delicious dessert and finish the transfer in no time!

    Ingredients for Annonce:

    50 milliliters of lemon juice

    2 containers of milk cream

    two containers of condensed milk

    One package of cookie dough.

    1 tablespoon of lemon zest and some crushed macaroni.

    Setting Up:

    After one minute of beating, add the condensed milk and cream to the blender.

    Gradually add the lemon juice to the boiling liquid and beat for 3 minutes.

    Reserve. Pour le mélange dans un bol.

    Pour une couche de crème dans un réfractaire, envelopez-la avec le biscuit humidifié dans le lait, puis rechauffez.

    Continue with this method until all of the ingredients are used up, but finish with a layer of cream.

    Garnish with the sliced lemon and toasted biscuits and let aside to cool for at least one to two hours.

    Serve this delicious dessert made with just four ingredients after taking it out of the refrigerator.