PST-Algerie

Cajun Grilled Chicken Burrito Bowl Ingredients: For the Chicken: 2 boneless, skinless chicken breasts 1 ½ tbsp Cajun seasoning (store-bought or homemade) 1 tbsp olive oil Juice of ½ lime For the Bowl: 1 cup cooked rice (white, brown, or cauliflower) 1 (15 oz) can black beans, drained and rinsed 1 red bell pepper, sliced … Read more

Baked Spinach Mushroom Quesadillas This recipe for Baked Spinach Mushroom Quesadillas is simple to make, tasty, and nutritious. This recipe is a fantastic choice for anybody looking for a balanced, lower-glycemic lunch because it is loaded with nutrient-dense foods like spinach, mushrooms, and whole wheat tortillas. Preparation Time: 10 minutes Cooking Time: 15 minutes Total … Read more

Lemon Garlic Chicken with Creamy Bowtie Pasta Bright, zesty, and comforting! Tender chicken meets velvety lemon-garlic cream sauce over perfectly cooked bowtie pasta in this irresistible dish. IngredientsFor the Chicken:2 large boneless, skinless chicken breastsSalt and pepper, to taste1 tsp dried Italian seasoning1 tbsp olive oilFor the Sauce & Pasta:3 cloves garlic, minced1 cup heavy cream½ cup … Read more

 DIY Chili Cheese Burrito (Taco Bell–Style)Soft, cheesy, and packed with beefy chili flavor—this homemade version of the classic burrito delivers total comfort in every bite. Ingredients (Makes 10 burritos)Main Filling:1 lb (450 g) ground beef1 medium yellow onion, diced3 Tbsp chili powder1 tsp cayenne pepper (halve for mild)1 tsp salt2 cups + 2 Tbsp water, divided2 … Read more

This pancake with summer flavors is a simple and effective treat. Zucchini, star of the season, combines perfectly with the pronounced taste of parmesan, for a fluffy dish as desired, ideal as a starter or as a side dish.Ingredients :– 500 g zucchini (about 2 medium)– 2 medium eggs– 15 cl milk (whole or half-skimmed)– … Read more

Beef Stew with Potato Topping A cozy, oven-baked classic where tender beef and hearty vegetables simmer beneath a golden, buttery potato crust—comfort food at its finest. Ingredients 2 tbsp olive oil 2 lbs lean beef chuck, cut into 1½-inch cubes Kosher salt and black pepper, to taste 4 carrots, cut into 2-inch chunks 1 onion, … Read more

 Easy Chicken Burrito Enchilada Bake A hearty and flavorful dish that combines the best of burritos and enchiladas, perfect for a quick weeknight dinner or a cozy gathering with friends and family.Ingredients:2 cups cooked chicken, shredded1 can (15 oz) enchilada sauce (red or green)1 cup black beans, drained and rinsed1 cup corn (frozen or fresh)1 cup … Read more

Hi everyone, today we’re going to learn how to make Quick Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Quick Dessert Easy Dessert Without Condensed Milk. See below the list of all ingredients and required quantities. And then, a very complete … Read more

Looking for a healthy morning boost that tastes amazing and supports your well-being? Look no further than carrot orange juice – a vibrant, nutrient-packed drink that energizes your body from the moment you wake up. This powerful combo blends the sweetness of carrots with the tangy brightness of oranges, creating a delicious and revitalizing juice that’s perfect … Read more

Are joint aches, stiffness, or knee pain affecting your daily life—or that of a loved one? If so, you’re not alone. Millions of people deal with joint and bone discomfort, especially as they age. But what if relief could come from something as simple as a banana and an onion? Surprisingly, this natural drink is … Read more

Smashed Avocado Bruschetta A fresh and vibrant snack featuring creamy avocado, juicy tomatoes, and crisp garlic-rubbed toast—quick, easy, and full of flavor! Ingredients 2 perfectly ripe avocados 1 cup sweet cherry tomatoes, finely diced ¼ cup red onion, minced 2 tablespoons fresh cilantro, chopped 1 tablespoon freshly squeezed lime juice 1 tablespoon extra virgin olive … Read more

Cheesy Baked Cabbage Steaks   This recipe takes cabbage to a whole new level! Roasting brings out its natural sweetness, while a generous layer of melted cheese makes each bite irresistible. Whether as a side dish or a vegetarian main course, these cabbage steaks are a delicious way to enjoy a nutritious and budget-friendly vegetable. … Read more

Grilled Veggie and Chickpea Panini with Basil Mayo Nutrition Facts: Calories: 450 | Protein: 15g | Carbs: 60g | Fat: 18g Ingredients: For the Panini: 1/2 cup chickpeas, drained and rinsed 1 cup mixed vegetables (zucchini, bell peppers, eggplant) 2 slices whole grain bread 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper … Read more

Baked Feta with Tomatoes and Olives Baked Feta with Tomatoes and Olives – a Mediterranean-inspired dish bursting with flavors of creamy feta, juicy tomatoes, and briny olives.   Ingredients: 8 oz block of feta cheese ½ cup cherry tomatoes ½ cup pitted kalamata olives, halved ½ cup pitted Castelvetrano olives, halved ¼ cup extra virgin … Read more