Chile Relleno Casserole
This scrumptious Chile Relleno Casserole is easy to make, is vegetarian, and has all the Southwest flavors of the traditional dish, but it is is baked, not fried! Ingredients 14 ounces whole green chiles , canned (2 -7 ounce cans) 3/4 pound jack cheese , grated 1 cup cheddar cheese , grated 2 eggs 1/2 cup all purpose flour 1½ cups milk 1 teaspoon salt 1/2 teaspoon black pepper How To Make Chile Relleno Casserole … Read more