Making things with flour! Only ten minutes! Everything is ready, with a glass of yogurt and a stack of tasty food!

Do you crave flavor but don’t have any flour? A good option would be cider without flour. Created using simple design.

This dish is free of gluten, delicious, and can be prepared in less than ten minutes with just a few ingredients.

List of ingredients

– Dos huevos

• 2 tablespoons of sugar

• A small amount of salt

Kefir, 250 ml

250 grams of wheat flour made from durum wheat.

• A spoonful of soda

• Fruit filling, like apples

• Oil for cooking in hot oil

Prepare yourself.

Begin by preparing the dough.

• In a bowl, mix the eggs, sugar, salt, and vanilla together using a whisk.

Add the kefir and mix it in.

Mix with baking soda.

Next, mix in the cheese and semolina.

Add the semolina to the dough little by little.

• Mix the cheese into the dough until it becomes soft.

3. Prepare the filling.

• Having too many apples (or other fruit)—having a large amount of apples.

Heat the apples with the sugar and melted butter for three to four minutes until the apples are soft and golden.

deep brown.

4. How to Make Crepes:

• Put the dough into a plastic bag.

• Put a little oil in the pan and heat it on medium heat.

Put small parts on the moving belt.

• Apples are in every circle.

To put more dust on top.

Cook in a pan until it turns golden brown.

Cover with oil and cook until it turns golden brown, flipping it once.

Prepare by opening carefully.

Tip: To make the dough softer, put in a teaspoon of cinnamon.

Swelling should not be made to seem bigger than it is; in reality, less is better.

• Use a spoon to scoop out a portion of the basket.

• Adjust the cooking time depending on the size of the pan.

Question 1: Can other fruits be used instead? Definitely! Fruits such as strawberries, pears, or any other fruit you like will work.

Can kefir replace yogurt? Kefir adds a spicy flavor, but regular yogurt is just as good.

Flavor.

Can the batteries be prepared in advance? It is ideal for thin crusts and can be made ahead of time if desired.

Tiempo.

What is the top way to warm up leftover food? Just a short time in the oven or toaster oven will work.

Does this pancake mix contain gluten? Of course, because flour is not included.

These Herbed Chicken Meatballs are a delicious and versatile dish, perfect as an appetizer, main course, or even a sandwich filling. Made with a blend of fresh herbs, aromatic garlic, and a touch of warming spices, these meatballs are flavorful and moist. The addition of semolina keeps the texture tender, while parsley and dill add a refreshing herbal note. These meatballs can be pan-fried for a crispy exterior or baked for a lighter option, and they are best served warm with a side of dipping sauce or as part of a hearty meal.

Full Recipe:
Ingredients
1200 g ground chicken
300 g onion, finely chopped
20 g fresh parsley, chopped
20 g fresh dill, chopped
2 cloves garlic, minced
4 tbsp semolina (without heaping)
1 large egg
2 tsp salt (without heaping)
½ tsp ground black pepper
⅓ tsp red chili flakes
1 tsp ground coriander
2 tbsp vegetable oil (for frying)
Steps to Make Herbed Chicken Meatballs

Prepare the Ingredients:
Finely chop the onions, parsley, and dill. Mince the garlic.
Mix the Meatball Ingredients:
In a large mixing bowl, add the ground chicken, chopped onion, parsley, dill, minced garlic, semolina, egg, salt, black pepper, chili flakes, and ground coriander.
Using clean hands or a spoon, mix all ingredients thoroughly until well combined. The semolina will help absorb moisture and bind the mixture, giving the meatballs a tender texture.
Form the Meatballs:
Shape the mixture into small balls, about 1.5 inches in diameter. You should get around 25-30 meatballs, depending on the size.
Cook the Meatballs:
Option 1: Pan-Fry
Heat the vegetable oil in a large skillet over medium heat.
Add the meatballs to the skillet in a single layer, leaving some space between them. Cook for 3-4 minutes on each side or until golden brown and cooked through.
Transfer the cooked meatballs to a plate lined with paper towels to drain excess oil.
Option 2: Bake
Preheat the oven to 400°F (200°C).
Place the meatballs on a baking sheet lined with parchment paper and lightly greased with oil.
Bake for 20-25 minutes or until golden brown and cooked through, flipping halfway through for even browning.
Serve and Enjoy:
Serve the meatballs warm as an appetizer with a dipping sauce, over pasta, or as a filling for sandwiches. Garnish with additional chopped herbs if desired.
Nutrition Facts (Per Serving, Approximate)
Calories: 150 kcal
Carbohydrates: 2 g
Protein: 18 g
Fat: 8 g
Saturated Fat: 1.5 g
Fiber: 0.5 g
Sodium: 350 mg
Sugar: 0.5 g

Frequently Asked Questions (FAQs)
Can I use other types of ground meat? Yes, you can substitute ground chicken with turkey, beef, or pork. Adjust cooking time based on the fat content and type of meat.
What does semolina do in the meatballs? Semolina helps bind the ingredients, adds a slight chew, and keeps the meatballs tender by absorbing excess moisture.
Can I make these meatballs gluten-free? Yes! You can substitute the semolina with gluten-free breadcrumbs or almond flour.
Can I add more vegetables to the meatballs? Definitely. You can add finely grated carrots or zucchini. Be sure to squeeze out excess moisture from the veggies before adding them to the mix.
What dipping sauces go well with these meatballs? These meatballs pair well with a variety of sauces, such as tzatziki, garlic yogurt, marinara, or a sweet chili sauce.
Tips for Making the Best Chicken Meatballs
Don’t Overwork the Mixture: Mix until just combined. Overmixing can make the meatballs dense and tough.
Use Fresh Herbs: Fresh parsley and dill provide a burst of flavor and brightness, so don’t skip these if possible.
Test for Seasoning: Cook a small portion of the mixture to taste the seasoning. Adjust salt and spices as needed before forming all the meatballs.
Avoid Overcrowding the Pan: When pan-frying, give the meatballs enough space to brown evenly. Cook in batches if necessary.
Keep Size Consistent: Make sure all meatballs are about the same size to ensure even cooking.
Storage Tips
In the Refrigerator: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
In the Freezer: These meatballs freeze well. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag for up to 3 months. Reheat directly from frozen in the oven.
Conclusion
These Herbed Chicken Meatballs are a delicious and versatile option for any meal. With their tender texture, thanks to the semolina, and a blend of fresh herbs and spices, they are packed with flavor and make for a healthy protein-packed option. Simple to prepare and perfect for meal prep, these meatballs can be enjoyed in various ways – whether as a main dish, in wraps, or as a snack with a dipping sauce. Enjoy the fresh, savory flavors of these meatballs with every bite!

These Honey Oatmeal Raisin Cookies are a delightful treat, combining the natural sweetness of honey with the chewy texture of oats and raisins. Perfect for a snack or a dessert, these cookies are easy to make and even easier to enjoy.

Preparation Time
Prep Time: 20 minutes
Cooking Time: 12 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 2 minutes
Ingredients
110 g (1/2 cup) unsalted butter, room temperature
40 g (2 tbsp) honey
50 g (1/4 cup) brown sugar or white sugar
1 tsp vanilla paste or vanilla extract
1 small egg (45 g), room temperature
190 g (1+1/2 cups) old fashioned rolled oats, finely ground (you may need a bit more or less)
4 g (1 tsp) baking powder
1/4 tsp salt
55 g (1/2 cup) old fashioned rolled oats (used whole)
70 g (1/2 cup) raisins

Directions

Mix Wet Ingredients:

In a large bowl, mix together the butter, honey, and sugar until creamy.
Incorporate the egg and vanilla extract. Set aside.
Prepare Oats:

Finely grind 190 g of rolled oats. It’s recommended to grind a bit more than needed to adjust the dough consistency if required.
Combine Ingredients:

Add the finely ground oats, baking powder, salt, and whole rolled oats to the butter mixture. Mix until you get a soft and slightly sticky dough. Adjust with more ground oats if necessary.
Incorporate the raisins into the dough.
Chill Dough:

Place the dough in the refrigerator to chill for about 30 minutes.
Shape and Bake:

Preheat your fan oven to 170°C (340°F) with upper and lower heat settings.
Scoop balls of the dough using a 5 cm (2-inch) scooper and place them onto a lined baking sheet.
Slightly flatten the balls and shape them into thick circles. Place some rolled oats and raisins on top for decoration.
Bake for about 12 minutes or until slightly golden.
Cool Down:

Remove the cookies from the oven and let them cool down on the baking sheet for at least 15 minutes, as they are very soft when hot.
Serving Suggestions
Enjoy these cookies with a glass of milk or a cup of tea.
Serve them as a delightful after-school snack for kids.
Pair them with a scoop of vanilla ice cream for a delicious dessert.
Cooking Tips
Make sure the butter and egg are at room temperature for better mixing.
Adjust the amount of ground oats to achieve the desired dough consistency.
Do not overbake the cookies; they should be slightly golden and soft when removed from the oven.
Nutritional Benefits
Oats: A great source of fiber, which can aid in digestion.
Raisins: Add natural sweetness and provide essential nutrients like iron and potassium.
Honey: A natural sweetener with antioxidants and anti-inflammatory properties.

Dietary Information
Gluten-Free: This recipe can be made gluten-free by using certified gluten-free oats.
Dairy-Free: For a dairy-free version, substitute the butter with a plant-based alternative.
Storage
Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to one week.
Freezing: For longer storage, freeze the cookies in a sealed container for up to three months.
Why You’ll Love This Recipe
These cookies are a perfect balance of sweet and chewy, with the wholesome goodness of oats and raisins.
The recipe is easy to follow and can be made in under an hour.
They are a healthier cookie option with natural sweeteners and whole grains.
Conclusion
Enjoy these Honey Oatmeal Raisin Cookies as a delicious and nutritious treat. Perfect for any occasion, they are sure to become a favorite in your household. Bake a batch today and savor the delightful combination of honey, oats, and raisins! Whether you enjoy them as a midday snack, a dessert, or a treat with your coffee, these cookies are sure to bring a smile to your face. Bon appétit!

Ingredients
– 4 cups heavy cream
– 2 can (14 oz) sweetened condensed milk
– 4 tbsp instant coffee granules
– 4 tbsp hot water

Instructions
In a small bowl, pure the instant coffee granules in the hot water and allow it to dissolve completely. Set it one side to allow it to cool down.

In a large bowl, whip the heavy cream until it forms stiff peaks.

Softly fold the sweetened condensed milk and dissolved coffee into the whipped cream until well combined.

Pour the mixture into a freezer-safe container or rather a previously used icecream container…Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.

Enjoy your ice cream my followers 

Ingredients:

4 cups water
3 green tea bags
1 tablespoon fresh ginger, sliced
1/4 cup honey (or to taste)
1/4 cup freshly squeezed lemon juice
Ice cubes
Lemon slices, for garnish (optional)
Instructions:

Boil Water:

In a medium pot, bring 4 cups of water to a boil. Remove from heat.
Steep the Tea and Ginger:

Add the green tea bags and fresh ginger slices to the hot water. Cover and let steep for 5-7 minutes, depending on how strong you like your tea.
Sweeten with Honey:

Remove the tea bags and ginger slices. Stir in the honey while the tea is still warm, allowing it to dissolve completely.
Add Lemon Juice:

Stir in the freshly squeezed lemon juice.
Chill the Tea:

Let the tea cool to room temperature, then refrigerate for at least 1 hour to chill.
Serve:

Fill glasses with ice cubes and pour the chilled tea over the ice. Garnish with lemon slices if desired, and enjoy!
This refreshing lemon ginger iced green tea is perfect for warm days and is a deliciously healthy way to stay hydrated.