Tastier than Snickers! Sugar-Free Healthy Dessert!

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Tastier than Snickers! Sugar-Free Healthy Dessert! Tastier than Snickers! Sugar-Free Healthy Dessert! Table of Contents Ingredients (Makes 10 Bars) 6 oz (170 g) pitted dates 2 tablespoons peanut butter (natural, no added sugar) Pinch of salt 1 cup (90 g) chopped oatmeal 2.1 oz (60 g) salted peanuts For the Glaze: 3.5 oz (100 g) melted … Read more

Vegetable Mushroom Potato Bake

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Vegetable Mushroom Potato Bake Table of Contents Ingredients: 3-4 medium potatoes, sliced 1 onion, finely chopped 1 carrot, grated 150 g mushrooms, sliced 2 eggs Salt, to taste Black pepper, to taste 1/2 teaspoon ground garlic 1/4 teaspoon ground nutmeg 150 g mozzarella cheese (3.52 oz), shredded 50 g Parmesan cheese, grated 6-8 cherry tomatoes, … Read more

Coconut Peanut Oatmeal Bars

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Coconut Peanut Oatmeal Bars Table of Contents Ingredients   100 g (3.5 oz) oatmeal 1/3 tsp baking powder 30 g (1 oz) coconut flakes   2 tbsp maple syrup 2 tbsp coconut oil, melted 40 g (1.4 oz) peanuts, chopped   50 g (1.7 oz) apple, finely chopped (optional) Directions Step 1: Preheat the Oven … Read more

Honey-Glazed Roasted Brussels Sprouts with Bacon

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A sweet and savory side dish that’s perfect for any occasion. Ingredients: For the Brussels Sprouts: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon black pepper For the Bacon: 6 slices thick-cut bacon, cut into 1-inch pieces For the Glaze: 1/4 cup maple syrup … Read more

Lotus Biscoff Dessert Cups

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Lotus Biscoff Dessert Cups Table of Contents Ingredients: 200g Lotus Biscoff biscuits 300 ml milk 1.5 tablespoons custard powder 1 tablespoon sugar (for custard) 300 ml whipping cream 1 tablespoon sugar (for whipped cream) Pinch of vanilla powder or essence Directions: Prepare the Biscuit Crumbs: Grind the Lotus Biscoff biscuits into fine crumbs using a … Read more

Healthy Banana Bread with Oat Flour

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Healthy Banana Bread with Oat Flour Table of Contents Ingredients: Bananas: 3 ripe Eggs: 2 Milk or Plant-Based Milk: ½ cup (120ml) Oat Flour: 1½ cups (180g) Baking Powder: 2 teaspoons Sweetener: Optional, such as honey, stevia, or date paste to taste Directions: Step 1: Mash the Bananas In a large bowl, mash 3 ripe bananas with … Read more

No-Bake Chocolate Peanut Biscuit Balls

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No-Bake Chocolate Peanut Biscuit Balls Ingredients 1/2 cup peanuts (70 g) 4 leftover biscuits (about 60 g, any type) 4 tbsp melted chocolate (60 g) 1/2 cup melted chocolate (120 g) for coating Directions Prepare the Mixture: Place the peanuts in a food processor and pulse until they are coarsely ground. Break the leftover biscuits … Read more

Title: Baked Eggplant Spinach and Ricotta Casserole

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Title: Baked Eggplant Spinach and Ricotta Casserole Title: Baked Eggplant Spinach and Ricotta Casserole Table of Contents Ingredients: 3 eggplants, peeled and sliced into rounds Salt (for soaking and seasoning) Water (for soaking) Olive oil (for brushing and cooking) 1 tsp dried basil 140 grams spinach (5 oz) 4 tablespoons ricotta cheese 1 clove garlic, minced … Read more

10-Minute No-Bake Chocolate Cheesecake

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10-Minute No-Bake Chocolate Cheesecake Ingredients: For the Base: 200 g crushed biscuits 1 tablespoon bitter cocoa powder 100 g melted butter For the Cream: 600 g spreadable cheese or mascarpone 100 g melted dark chocolate Instructions: 1. Prepare the Base: In a bowl, combine the crushed biscuits and bitter cocoa powder. Add the melted butter … Read more

Homemade Dessert

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Homemade Dessert Ingredients Milk: 400 ml (about 1 2/3 cups) Purpose: Forms the base of the chocolate mixture, giving it a creamy consistency. Sugar: 120 grams (about 1/2 cup) Purpose: Sweetens the chocolate base, balancing the richness of the cocoa. Orange Zest: Zest of 1 orange Purpose: Adds a fresh, citrusy aroma and flavor that … Read more

Homemade mold bread recipe 

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Homemade mold bread recipe  Ingredients: 80 grams of melted butter 400 milliliters of warm milk 10 grams (1 tablespoon) of dry yeast 10 grams (1 tablespoon) of sugar 2 eggs 850 grams of tender wheat flour 6 grams (1 teaspoon) of salt Preparation: In a large bowl, combine the melted butter, warm milk, dry yeast, … Read more