Simple and Delicious Potato Croquettes

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Simple and Delicious Potato Croquettes Table of Contents Ingredients: 3 medium potatoes, peeled and boiled (about 450g) 30g (1 oz) cheese, grated 2 cloves garlic, minced A handful of parsley, finely chopped 5 tablespoons cornstarch Salt and black pepper, to taste 2 eggs, beaten 100g (1 cup) breadcrumbs Vegetable oil, for frying For the sauce: … Read more

Nutella-Filled Mascarpone Dessert Balls Recipe

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Nutella-Filled Mascarpone Dessert Balls Recipe Table of Contents Ingredients Nutella: 150g (5.3oz), placed in a piping bag Instant Coffee: 5g (1.5 tbsp) Boiling Water: 60ml (1/4 cup) Savoiardi Cookies (Ladyfingers): 200g (7oz), ground into fine crumbs Powdered Sugar: 60g (2.1oz) Mascarpone Cheese: 250g (8.8oz) Peanuts: 200g (7oz), crushed Directions Step 1: Freeze the Nutella Cover a board or plate with cling film. … Read more

Lasagna Roll-Ups

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Lasagna Roll-Ups Table of Contents Ingredients: 12 lasagna noodles 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 egg 2 cups marinara sauce 1 lb ground beef 2 cloves garlic, minced 1 tbsp Italian seasoning Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Cook lasagna noodles … Read more

Chinese Cabbage Wraps with Vegetable Filling

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Chinese Cabbage Wraps with Vegetable Filling Table of Contents Ingredients Chinese cabbage leaves: 10 Hot water: Enough to blanch the cabbage leaves Potatoes: 250 g (about 2 medium-sized potatoes) Water: Enough to boil the potatoes Mushrooms: 50 g (sliced) Onion: 60 g (finely chopped) Bell pepper: 30 g (chopped) Cooking oil: 1 tablespoon Black pepper: 1/5 teaspoon Salt: 1/5 teaspoon Garlic powder: 1/5 teaspoon Directions Prepare … Read more

Soft and Cheesy Stuffed Bread Rolls

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Soft and Cheesy Stuffed Bread Rolls Table of Contents Ingredients For the Dough: Warm Milk: 1 cup Warm Water: 1 cup Sugar: 2 tablespoons Instant Yeast: 1 tablespoon Vegetable Oil: 3/4 cup All-Purpose Flour: 4 cups (sifted) Salt: 1 teaspoon For the Filling: Mixed Cheeses: Turkish cheese, cheddar, and mozzarella (or any cheese you prefer) … Read more

Stuffed Flatbread Recipe

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Stuffed Flatbread Recipe Table of Contents Ingredients: 200g feta cheese Bunch of parsley 2 eggs 1 tsp salt 4 tbsp yogurt (heaping) 200ml milk 100ml oil 200ml mineral water Grated cheddar or mozzarella Ready-made phyllo dough Directions: Step 1: Prepare the cheese filling by mixing feta and chopped parsley. Step 2: Make the sauce by whisking eggs, … Read more

Kentucky Butter Cake

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INGREDIENTS: 1 cup butter, softened 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour – Advertisement – 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk Butter Sauce: 1 cup sugar 1/2 cup butter, cubed 1/4 cup water 1-1/2 teaspoons almond extract 1-1/2 … Read more

Zucchini Bake with Cheese and Potatoes

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Ingredients 2 zucchini, sliced Olive oil, for sautéing Salt and black pepper, to taste 4 eggs 1 tsp (4 g) sugar 60 ml (¼ cup) oil 100 ml (⅓ cup + 1 tbsp) milk 120 g (1 cup) all-purpose flour 11 g (1 packet) baking powder 1 medium potato, grated 1 onion, finely chopped 2 … Read more

Tastier than Snickers! Sugar-Free Healthy Dessert!

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Tastier than Snickers! Sugar-Free Healthy Dessert! Tastier than Snickers! Sugar-Free Healthy Dessert! Table of Contents Ingredients (Makes 10 Bars) 6 oz (170 g) pitted dates 2 tablespoons peanut butter (natural, no added sugar) Pinch of salt 1 cup (90 g) chopped oatmeal 2.1 oz (60 g) salted peanuts For the Glaze: 3.5 oz (100 g) melted … Read more

Vegetable Mushroom Potato Bake

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Vegetable Mushroom Potato Bake Table of Contents Ingredients: 3-4 medium potatoes, sliced 1 onion, finely chopped 1 carrot, grated 150 g mushrooms, sliced 2 eggs Salt, to taste Black pepper, to taste 1/2 teaspoon ground garlic 1/4 teaspoon ground nutmeg 150 g mozzarella cheese (3.52 oz), shredded 50 g Parmesan cheese, grated 6-8 cherry tomatoes, … Read more

Coconut Peanut Oatmeal Bars

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Coconut Peanut Oatmeal Bars Table of Contents Ingredients   100 g (3.5 oz) oatmeal 1/3 tsp baking powder 30 g (1 oz) coconut flakes   2 tbsp maple syrup 2 tbsp coconut oil, melted 40 g (1.4 oz) peanuts, chopped   50 g (1.7 oz) apple, finely chopped (optional) Directions Step 1: Preheat the Oven … Read more

Honey-Glazed Roasted Brussels Sprouts with Bacon

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A sweet and savory side dish that’s perfect for any occasion. Ingredients: For the Brussels Sprouts: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon black pepper For the Bacon: 6 slices thick-cut bacon, cut into 1-inch pieces For the Glaze: 1/4 cup maple syrup … Read more

Lotus Biscoff Dessert Cups

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Lotus Biscoff Dessert Cups Table of Contents Ingredients: 200g Lotus Biscoff biscuits 300 ml milk 1.5 tablespoons custard powder 1 tablespoon sugar (for custard) 300 ml whipping cream 1 tablespoon sugar (for whipped cream) Pinch of vanilla powder or essence Directions: Prepare the Biscuit Crumbs: Grind the Lotus Biscoff biscuits into fine crumbs using a … Read more