Category: Xiaomi

Ingredients

• • 170g cabbage, shredded
  • 1/3 tsp salt (for marinating cabbage)

• • 15g green onion, chopped
  • 2 chili peppers (30g), chopped
  • 1 bowl of cooked rice

• • 1/5 tsp black pepper
  • 1/4 tsp salt
  • 1/5 tsp chili powder

• • 3 eggs, beaten
  • 2 tbsp cornstarch
  • Cooking oil for frying

Directions

1. 1. Marinate Cabbage: Shred the cabbage and mix it with 1/3 tsp of salt. Let it marinate for 10 minutes to draw out excess moisture.
   2. Prepare Other Ingredients: While the cabbage is marinating, chop the green onion and chili peppers.
   3. Mix Ingredients: After 10 minutes, squeeze out any excess water from the cabbage. In a large bowl, combine the marinated cabbage, green onion, chopped chili, cooked rice, black pepper, 1/4 tsp salt, chili powder, beaten eggs, and cornstarch. Mix well until everything is evenly incorporated.

1. Form Fritters: Heat cooking oil in a large skillet over medium heat. Take a spoonful of the mixture and flatten it into a patty shape.
2. Fry Fritters: Place the patties in the skillet and fry until one side is golden brown and crispy, about 3-4 minutes. Flip and fry the other side until golden brown and crispy as well. Remove and drain on paper towels.

Serving Suggestions

• • Serve these fritters hot, with a side of dipping sauce such as soy sauce, sweet chili sauce, or a yogurt dip.

• Pair with a fresh green salad for a light meal.

Cooking Tips

• • Ensure the cabbage is well-marinated and squeezed to avoid excess moisture, which can make the fritters soggy.
  • Adjust the amount of chili peppers and chili powder to suit your spice preference.

• Use a non-stick skillet to make flipping the fritters easier.

Nutritional Benefits

• • Cabbage: High in vitamins C and K, and provides fiber.
  • Eggs: A great source of protein and essential amino acids.

• Green Onion and Chili Peppers: Add vitamins and antioxidants to the dish.

Dietary Information

• • Vegetarian: This recipe is vegetarian-friendly.
  • Gluten-Free: Ensure the cornstarch is certified gluten-free.

• Dairy-Free: This recipe contains no dairy products.

Storage Tips

• Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat or in an oven to maintain their crispiness.

Ingredients:

• • 1 cup oatmeal
  • 50 g cranberries

• • 50 g dried apricots
  • 60 g nuts (your choice)
  • 1 banana

• 1 apple
• 50 g oat flakes

Instructions:

1. 1. Preheat Oven: Preheat your oven to 180°C (360°F).

1. 1. Prepare Ingredients:
      • • Slice the banana and apple into small pieces.
        • Chop the dried apricots into smaller bits.
        • Roughly chop the nuts.

       

   2. Mix Ingredients: In a large bowl, combine the oatmeal, cranberries, dried apricots, nuts, banana slices, and apple pieces. Mix well.
   3. Add Oat Flakes: Add the oat flakes to the mixture and stir until everything is well combined.

1. Bake: Transfer the mixture into a baking dish and spread it out evenly. Bake in the preheated oven for 30 minutes.
2. Cool and Serve: Let it cool slightly before serving. Enjoy your delicious and healthy baked oatmeal!

Serving Suggestions:

• • Serve warm with a dollop of Greek yogurt or a splash of milk.

• Top with fresh berries or a drizzle of honey for extra sweetness.
• Enjoy as a snack on its own or paired with a hot cup of tea or coffee.

Cooking Tips:

• • Use ripe bananas for added natural sweetness.

• Feel free to substitute the dried fruits and nuts with your favorites.
• For a vegan version, use plant-based milk and yogurt alternatives.

Nutritional Benefits:

• • Oats: High in fiber, can help lower cholesterol levels and stabilize blood sugar.

• Fruits: Provide essential vitamins and antioxidants.
• Nuts: A good source of healthy fats and protein.

Dietary Information:

• • Vegetarian: Yes

• • Vegan: Yes, if using plant-based substitutes
  • Gluten-Free: Use gluten-free oats
  • Dairy-Free: Yes, if using plant-based substitutes

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheat individual servings in the microwave or enjoy cold.

Why You’ll Love This Recipe:

• • It’s a versatile and easy-to-make recipe.

• Packed with wholesome ingredients, making it a nutritious option.
• Perfect for meal prep and can be enjoyed throughout the week.
• Adaptable to various dietary needs and preferences.

Picture this: you’re craving a delicious dessert, something that’s comforting yet indulgent. Well, look no further because we have the perfect solution – a mouthwatering apple pie infused with the goodness of nuts. In this article, we’ll guide you through the process of creating this delectable treat step by step. So, put on your apron and let’s get baking!

Ingredients

• 260g all-purpose flour (or oat flour for a twist)
• 100g raisins
• 120ml oil
• 120ml water
• 50g chopped walnuts
• 90g stevia sweetener (or 180g normal sugar)
• 12g baking powder
• 4 apples
• 3 eggs
• Juice of 1 lemon
• 1 teaspoon vanilla sugar
• 1 teaspoon vanilla essence
• A pinch of salt
• A knob of butter for greasing
• Ground cinnamon
• Icing sugar (for dusting)

Preparing the Apples

1. Clean and Cube: Wash the apples, remove the cores, and cut them into small cubes without peeling. Place them in a bowl and sprinkle with lemon juice to prevent browning.
2. Sweeten and Spice: Add water, vanilla sugar, and stevia sweetener (or sugar) to the apples. Mix well to coat them evenly. Then, throw in the raisins, chopped walnuts, a pinch of salt, and a generous sprinkle of cinnamon. Let the flavors mingle for about 10 minutes.

Mixing the Batter

1. Blend the Wet Ingredients: In a separate bowl, combine oil, eggs, and vanilla essence. Give it a good whisk until smooth.
2. Incorporate the Dry Ingredients: Gradually add the flour and baking powder to the wet mixture. Stir gently until everything is well combined, and you have a smooth batter.
3. Fuse the Flavors: Fold the apple mixture into the batter, ensuring an even distribution of apples and nuts throughout.

Buttering the Mold

1. Grease it Up: Take a rectangular glass mold and generously grease it with butter. This will prevent the pie from sticking to the sides.
2. Spread the Joy: Pour the batter into the greased mold, using a spoon to spread it evenly and level the surface.

Baking to Perfection

1. Preheat and Bake: Preheat your oven to 180°C. Once heated, pop the mold into the oven and bake for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
2. Dust and Delight: Once baked, remove the pie from the oven and let it cool slightly. Dust the top with icing sugar for that extra touch of sweetness and visual appeal.

Serving and Enjoying

1. Slice and Serve: Cut the pie into generous slices and serve warm. Pair it with a dollop of vanilla ice cream for an indulgent treat.
2. Enjoy the Moment: Take a bite and let the flavors dance on your palate. Whether it’s a cozy evening at home or a gathering with loved ones, this apple pie is sure to be a crowd-pleaser.

No-Bake Chocolate Biscuit Cake with Almonds

Ingredients

• • 1 cup oatmeal

• • 1 glass of milk
  • 1 apple, chopped
  • 1 banana, sliced

• • 3 eggs
  • Vanillin sweetener (to taste)
  • 60g walnuts, chopped

Directions

1. 1. Prepare the Oats:
      • In a large mixing bowl, combine 1 cup of oatmeal and 1 glass of milk.
      • Let the mixture sit for 10 minutes to allow the oats to absorb the milk.

1. 1. Prepare the Fruits:
      • Chop the apple into small pieces.
      • Slice the banana.

1. 1. Mix the Batter:
      • • After the oats have soaked, add the chopped apple and sliced banana to the bowl.
        • Crack the 3 eggs into the mixture and add the vanillin sweetener to taste.
        • Mix everything well until fully combined.

       

   2. Add the Nuts:
      • Stir in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.

1. Bake:
   • • Preheat your oven to 180°C (360°F).
     • Pour the mixture into a baking dish, spreading it out evenly.
     • Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

    

2. Cool and Serve:
   • • Allow the baked oatmeal to cool completely before cutting it into squares or slices.
     • Serve as is, or with a dollop of yogurt or a drizzle of honey for extra flavor.

    

Serving Suggestions

• • Enjoy warm or cold, depending on your preference.
  • Pair with a cup of coffee or tea for a delightful breakfast.

• Serve with a side of fresh fruit or a dollop of Greek yogurt.

Cooking Tips

• • Ensure the oatmeal mixture is well-mixed to avoid uneven baking.
  • You can add other nuts or dried fruits for added variety and flavor.

• For a vegan version, use plant-based milk and an egg substitute like flax eggs.

Nutritional Benefits

• • Oatmeal: High in fiber and can help lower cholesterol levels.
  • Fruits: Apples and bananas provide essential vitamins and natural sweetness.

• Eggs: A great source of high-quality protein and essential nutrients.
• Walnuts: Rich in healthy fats and antioxidants.

Dietary Information

• • Vegetarian: This recipe is suitable for vegetarians.

• Gluten-Free: Use certified gluten-free oats if necessary.
• Dairy-Free Option: Substitute milk with a plant-based alternative.

Storage Tips

• • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Freeze: The baked oatmeal can be frozen for up to 1 month. Thaw in the refrigerator and reheat in the oven or microwave before serving.

Ingredients:

Cake Base:

800 g Biscuits

100 g Almonds

250 g Butter

75 g Cocoa

375 ml Milk

125 g Powdered Sugar

8 g Vanilla

Decoration:

150 g Dark Chocolate

150 ml Whipped Cream

100 g Almonds

Preparation:

Prepare the Base:

Break the biscuits into smaller pieces and mix with toasted almonds.

In a saucepan, melt together butter, cocoa, milk, powdered sugar, and vanilla until smooth.

Pour the hot mixture over the biscuits and almonds, stirring until everything is well combined.

Form the Cake:

Transfer the mixture into a 23cm cake mold, pressing it down evenly.

Place the cake in the fridge for 2 hours to set.

Decorate:

Melt the dark chocolate and mix it with the whipped cream to create a smooth chocolate sauce.

Pour the hot chocolate sauce over the chilled cake and sprinkle with almonds.

Final Chill:

Place the decorated cake back in the fridge for another 2 hours.

Enjoy your delicious and easy-to-make no-bake chocolate biscuit cake with almonds! 

Homemade Energy Bars with Dates, Oatmeal, and Dark Chocolate

Ingredients:

• • 200g dates, pitted
  • 150g oatmeal
  • 50g peanuts

• • 40g raisins
  • 30g sunflower seeds
  • 30g pumpkin seeds

• • 1 tbsp sesame seeds
  • 1 tbsp honey
  • 100g dark chocolate

Directions:

1. Prepare Dates:

• • Place the pitted dates in a bowl and cover them with hot water. Let them soak for 15 minutes to soften.

2. Grind Oatmeal:

• In a food processor, grind the oatmeal into a fine powder.

3. Process Dates:

• After 15 minutes, drain the dates and grind them in the food processor until they form a soft paste.

4. Mix Dry Ingredients:

• • In a large bowl, combine the ground oatmeal, raisins, peanuts, sunflower seeds, pumpkin seeds, and sesame seeds. Mix well.

5. Add Wet Ingredients:

• Add the date paste and honey to the dry ingredients. Mix everything thoroughly until well combined.

6. Melt Chocolate:

• Melt the dark chocolate in a double boiler or microwave, stirring until smooth.

7. Combine:

• • Pour the melted chocolate into the mixture and mix well.

8. Shape:

• Transfer the mixture to a lined baking dish or mold. Press down firmly to create an even layer. Optionally, decorate the top with additional pumpkin seeds.

9. Chill:

• Place the dish in the fridge and let it cool for 1 hour.

10. Cut:

• • Once set, carefully cut the mixture into bars or bite-sized pieces using a large knife.

Serving Suggestions:

• • Enjoy these bars as a pre-workout snack for an energy boost.
  • Pair with a cup of tea or coffee for a mid-afternoon treat.

• Wrap individual bars in parchment paper for easy grab-and-go snacks.

Cooking Tips:

• • Ensure the dates are fully softened before processing to achieve a smooth paste.

• Use a sharp knife to cut the bars cleanly after chilling.
• For a nut-free version, replace peanuts with additional seeds or dried fruit.

Nutritional Benefits:

• • Dates: High in fiber, aiding in digestion and providing natural sweetness.
  • Oatmeal: A great source of complex carbohydrates and dietary fiber.
  • Dark Chocolate: Rich in antioxidants and beneficial for heart health.

Dietary Information:

• • These bars are vegetarian and can be made vegan by substituting honey with maple syrup or agave nectar.
  • Gluten-free if using certified gluten-free oats.

Nutritional Facts (Per Bar):

• • Calories: 250 kcal
  • Carbohydrates: 35g

• • Protein: 6g
  • Fat: 10g
  • Fiber: 4g

Storage:

• Store the bars in an airtight container in the refrigerator for up to 1 week.
• They can also be frozen for up to 1 month; thaw in the refrigerator before eating.

Baked Oatmeal with Apple, Banana, and Walnuts

Ingredients

• • 1 cup oatmeal

• • 1 glass of milk
  • 1 apple, chopped
  • 1 banana, sliced

• • 3 eggs
  • Vanillin sweetener (to taste)
  • 60g walnuts, chopped

Directions

1. 1. Prepare the Oats:
      • In a large mixing bowl, combine 1 cup of oatmeal and 1 glass of milk.
      • Let the mixture sit for 10 minutes to allow the oats to absorb the milk.

1. 1. Prepare the Fruits:
      • Chop the apple into small pieces.
      • Slice the banana.

1. 1. Mix the Batter:
      • • After the oats have soaked, add the chopped apple and sliced banana to the bowl.
        • Crack the 3 eggs into the mixture and add the vanillin sweetener to taste.
        • Mix everything well until fully combined.

       

   2. Add the Nuts:
      • Stir in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.

1. Bake:
   • • Preheat your oven to 180°C (360°F).
     • Pour the mixture into a baking dish, spreading it out evenly.
     • Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

    

2. Cool and Serve:
   • • Allow the baked oatmeal to cool completely before cutting it into squares or slices.
     • Serve as is, or with a dollop of yogurt or a drizzle of honey for extra flavor.

    

Serving Suggestions

• • Enjoy warm or cold, depending on your preference.
  • Pair with a cup of coffee or tea for a delightful breakfast.

• Serve with a side of fresh fruit or a dollop of Greek yogurt.

Cooking Tips

• • Ensure the oatmeal mixture is well-mixed to avoid uneven baking.
  • You can add other nuts or dried fruits for added variety and flavor.

• For a vegan version, use plant-based milk and an egg substitute like flax eggs.

Nutritional Benefits

• • Oatmeal: High in fiber and can help lower cholesterol levels.
  • Fruits: Apples and bananas provide essential vitamins and natural sweetness.

• Eggs: A great source of high-quality protein and essential nutrients.
• Walnuts: Rich in healthy fats and antioxidants.

Dietary Information

• • Vegetarian: This recipe is suitable for vegetarians.

• Gluten-Free: Use certified gluten-free oats if necessary.
• Dairy-Free Option: Substitute milk with a plant-based alternative.

Storage Tips

• • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Freeze: The baked oatmeal can be frozen for up to 1 month. Thaw in the refrigerator and reheat in the oven or microwave before serving.

Hello, everyone, today we’re going to learn how to make Carrot cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

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Oatmeal, Apple, and Nut Bake

Ingredients:

• • 1 cup (90g) oatmeal

• • 1 glass (240ml) milk
  • 3 apples (approx. 400g, peeled, cored, and blended into a smoothie)
  • 30g (2 tablespoons) butter, divided

• • A pinch of vanillin (or 1 teaspoon vanilla extract)
  • 2 eggs
  • 1 teaspoon cinnamon (or to taste)

• • 1 cup (100g) nuts (chopped – e.g., walnuts, almonds, or pecans)
  • 1/2 cup (75g) blueberries (optional)
  • Butter (for greasing the baking dish)

Directions:

1. Prepare the Oatmeal Base:
   • Combine the oatmeal and milk in a bowl. Let it sit and absorb for about 10 minutes.
2. Blend the Apples:
   • • While the oatmeal is soaking, peel, core, and blend the apples until smooth, creating an apple smoothie.

    

3. Mix the Ingredients:
   • • After the oatmeal has absorbed the milk, add the apple smoothie, eggs, vanillin (or vanilla extract), and cinnamon to the bowl. Mix well to combine.
     • Stir in the chopped nuts and blueberries (if using).

    

4. Prepare the Baking Dish:
   • • Grease a baking dish with butter.
     • Pour the oatmeal mixture directly into the greased dish.

    

5. Assemble and Bake:
   • • Dot the top with the remaining butter (cut into small pieces).
     • Preheat your oven to 180°C (360°F).

    

   • Place the dish in the oven and bake for 50 minutes until the top is golden brown and set.
6. Cool:
   • • Once baked, allow the dish to cool completely before serving.

    

Serving Suggestions:

• • Serve warm with a dollop of Greek yogurt or a drizzle of honey.
  • Enjoy cold as a snack or a grab-and-go breakfast.

• Pair with a scoop of vanilla ice cream for a healthy dessert option.
• Add a sprinkle of powdered sugar for a touch of sweetness.

Cooking Tips:

• • Substitute cow’s milk with almond or oat milk for a dairy-free option.

• • Use a mix of nuts for added texture and flavor.
  • Add a handful of raisins or dried cranberries for extra sweetness.
  • To make it gluten-free, ensure your oatmeal is certified gluten-free.

Nutritional Benefits:

• • High in fiber: Oatmeal and apples provide a great source of dietary fiber, which aids digestion.
  • Rich in healthy fats: Nuts offer heart-healthy fats that support overall well-being.
  • Low in sugar: This recipe relies on the natural sweetness of fruits, making it a low-sugar option.

• Packed with vitamins: Apples and blueberries contribute essential vitamins like vitamin C and antioxidants.

Dietary Information:

• • Vegetarian: This dish is suitable for vegetarians.
  • Gluten-free: Can be made gluten-free by using certified gluten-free oats.

• Dairy-free option: Substitute milk and butter with plant-based alternatives.
• Low in refined sugar: Uses natural sweetness from fruits.

Nutritional Facts (per serving, approximate):

• • Calories: 250

• • Protein: 6g
  • Fat: 14g
  • Carbohydrates: 28g

• Fiber: 4g
• Sugar: 12g

Storage:

• • Refrigerate: Store in an airtight container in the fridge for up to 5 days.

• Freeze: Freeze individual portions for up to 3 months. Thaw in the fridge overnight and reheat before serving.

Ingredients:
– 1/4 cup granulated sugar
– 2 ripe bananas, mashed
– 1/2 cup caramel sauce
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 1/2 cups graham cracker crumbs
– 1 cup whipped cream
– 1/2 cup unsalted butter, melted
– Chocolate sauce (for drizzling)
– Sliced bananas (for topping)
– Maraschino cherries (for topping)
– Chopped nuts (for topping)

Directions:
1. Line a mini muffin tin with paper liners to make it easy to remove the bites later.
2. In a bowl, mix the graham cracker crumbs and granulated sugar. Add the melted butter and stir until the mixture is crumbly and well combined.
3. Press about a tablespoon of the crust mixture firmly into the bottom of each muffin cup. Place the tin in the refrigerator to chill while you prepare the filling.
4. In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the powdered sugar, mixing until fully incorporated.
5. Gently fold in the caramel sauce and mashed bananas into the cream cheese mixture. Then, fold in the whipped cream until everything is light and fluffy.
6. Spoon the cheesecake filling into the chilled muffin cups, filling each one almost to the top.
7. Chill the cheesecake bites in the refrigerator for at least 2 hours so they can set perfectly.
8. Before serving, drizzle chocolate and caramel sauce on top of each cheesecake bite. Finish with sliced bananas, maraschino cherries, and a sprinkle of chopped nuts.

Your delightful no-bake caramel banana split cheesecake bites are ready to enjoy! Perfect for sharing or keeping all to yourself!

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