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Puff Pastry Beef Wellington with Garlic Cheese Sauce Table of Contents Ingredients For the Ground Beef Filling: 500 grams ground beef 2 eggs 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon paprika powder 1 teaspoon ground dried garlic 70 grams breadcrumbs 2 tablespoons tomato sauce 1 onion, finely chopped A handful of dill … Read more
Super Moist Banana Bread Recipe This Banana Bread is moist, flavorful, and easy to make, with the rich taste of ripe bananas and a tender crumb. The addition of yogurt or sour cream adds extra moisture, while optional add-ins like chocolate chips, nuts, or raisins can elevate the flavor. It’s perfect for breakfast, snacks, or … Read more
Rustic Whole Wheat Yogurt Bread with Mixed Seeds Table of Contents Ingredients For the Bread: 10.6 oz (300g) whole wheat flour 8.45 fl oz (250ml) sour yogurt (European-style) ½ teaspoon (2.5g) baking soda 1 teaspoon (5g) salt 1 tablespoon (15ml) olive oil (optional, for a softer crumb) For the Topping: 2 tablespoons (30g) mixed seeds: … Read more
Vegetable Salad with Garlic, Yogurt Dressing, and Zucchini — Ingredients Eggs: 4 large Zucchini: 2 medium Olive oil: 2 tablespoons Salt: To taste Garlic: 2 cloves, minced Cucumbers: 2, sliced Tomatoes: 3 medium, diced Greek yogurt (or sour cream): 2 tablespoons Apple cider vinegar: 1 tablespoon Mustard (Dijon preferred): 1 teaspoon Spring … Read more
Easy Bread with a Cheesy Twist Table of Contents Ingredients For the Yeast Activation: Warm Milk: 400 ml Purpose: The warmth of the milk activates the yeast, providing the necessary environment for it to ferment and rise. Sugar: 15 grams Purpose: Sugar serves as food for the yeast, helping it to activate quickly and efficiently. … Read more
Sugar-Coated Yeast Dough Pastry Ingredients: Dry yeast: 1.5 tsp Sugar: 1 tbsp (for activating yeast) + extra for sprinkling layers Milk: 60 ml (¼ cup, lukewarm) Eggs: 2 Butter: 150 g (5.3 oz), melted Vanilla sugar: 8 g (1 tbsp) Salt: to taste Flour: ~350 g (2⅓ cups) White or cane sugar: for sprinkling layers Directions: Activate the Yeast: In a small bowl, mix … Read more
Walnut Cinnamon Sweet Bread Table of Contents Ingredients: For the Dough: 200ml lukewarm milk 100ml lukewarm water 5 Tbsp (60g) sugar 1 Tbsp (9g) active dry yeast 2 eggs 1 tsp (4g) salt 700g all-purpose flour For the Filling: 200g chopped walnuts 80g sugar Cinnamon to taste (about 1-2 teaspoons, depending on your preference) 200g … Read more
Nut and Berry Oatmeal Breakfast Bake Table of Contents Ingredients: Oatmeal: 1 cup (130 g) Hot water: 1 glass (250 ml) Eggs: 2 Natural yogurt: 1 glass (120 g) Sweetener (optional): 3 tablespoons Melted butter: 3 tablespoons (or use coconut or olive oil) Walnuts: 1 cup, chopped Almonds: ½ cup, chopped Sesame seeds: 2 tablespoons, toasted for 1 minute Salt: A pinch Baking … Read more
Nut and Seed Oatmeal Cookies Recipe Table of Contents Ingredients: Dried apricots – 4-5 pieces, soaked in water Oatmeal – 2 tablespoons Walnuts – 50 g (about 1/2 cup), coarsely chopped Peanuts – 100 g (about 3/4 cup) Pumpkin seeds – 30 g (about 2 tablespoons) Sunflower seeds – 40 g (about 3 tablespoons) Poppy seeds – 1 tablespoon Flaxseed – 1 tablespoon … Read more
Vegetable Patties with Tahini Sauce Table of Contents Ingredients For the Patties: Zucchini: 1, grated Carrot: 1, grated Eggs: 2 large Cheese: 3.5 ounces (100 g), grated Fresh parsley: 2 tablespoons, chopped Potato: 1, grated Oatmeal: 5 tablespoons Sweet paprika: ½ teaspoon Italian dried herbs: ½ teaspoon Garlic powder: ½ teaspoon For the Tahini Sauce: … Read more
Ingredients:1 whole chicken, cut into pieces2 cups all-purpose flour½ cup unsalted butter3 carrots, peeled and chopped3 celery stalks, chopped1 onion, diced4 cups chicken broth2 cups milkSalt and pepper, to tasteInstructions:Cook the Chicken:Place the chicken pieces in a large pot and cover with water. Bring to a boil, reduce heat to a simmer, and cook until … Read more
Easy Bread with a Cheesy Twist Table of Contents Ingredients For the Yeast Activation: Warm Milk: 400 ml Purpose: The warmth of the milk activates the yeast, providing the necessary environment for it to ferment and rise. Sugar: 15 grams Purpose: Sugar serves as food for the yeast, helping it to activate quickly and efficiently. … Read more
Lemon Mousse Recipe Table of Contents Ingredients: For the Biscuit Base: 200g Biscuits 6 tablespoons Melted Butter (80g) For the Yogurt Layer: 4 cups Milk (950 ml) 3/4 cup Sugar (170g) 5 tablespoons Cornstarch (45g) 1/2 cup Plain Yogurt (120g) 1 teaspoon Vanilla Extract For the Lemon Layer: 1/3 cup Lemon Juice (100 ml) 1 1/4 cups … Read more