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Ingredients: Zest of 2 lemons 3 eggs 120g sugar 120g flour 6g baking powder 50 ml vegetable oil Juice of 3 lemons 100g sugar 30g cornstarch 250 ml 33% cream 100 ml water with lemon juice 1 tablespoon powdered sugar Instructions: Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line … Read more
Cottage cheese egg Ingredients: 6 large eggs 1 cup full-fat cottage cheese 1/4 cup shredded mozzarella cheese 2 tbsp chopped fresh chives 1 tbsp chopped fresh parsley 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp smoked paprika Salt and pepper to taste Cooking spray or olive oil for greasing Instructions: Preheat … Read more
Fast & Easy No‑Knead Artisan Bread A simple, hands‑off loaf with a crispy crust and tender, airy crumb. This no‑knead artisan loaf brings the charm of a bakery loaf straight into your home kitchen with minimal effort. By relying on a long, slow fermentation rather than intensive kneading, the method produces a crackly, caramelized crust … Read more
Ricotta and Chocolate Drop Cake This Ricotta and Chocolate Drop Cake is a celebration of Italian-inspired flavors transformed into an effortless home-baked delight. The cake’s foundation lies in velvety ricotta, which lends moisture, structure, and a subtle tang. Complementing the ricotta, a custardy dough enriched with sunflower oil and orange zest creates a tender crumb … Read more
Starbucks-Style Cinnamon Coffee Cake This delicious cinnamon coffee cake is perfect for pairing with your morning coffee. With its tender crumb and rich cinnamon flavor, it’s sure to become a favorite treat. The blend of warm spices and sweet brown sugar creates a cozy and comforting flavor reminiscent of a classic cinnamon roll, but with … Read more
Hi, everyone, today we’re going to learn how to make Dessert with 3 Ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Creamy Dessert with 3 Ingredients This 3-ingredient dessert is super easy: no cooking required and served cold, perfect for hot … Read more
Healthy Oatmeal Apple Carrot Cake Ingredients Dry Base: 200g (2 cups) rolled oats 1 teaspoon baking powder 1 pinch of salt Cinnamon powder to taste Wet Ingredients: 240ml (1 cup) milk 3 large eggs 2 tablespoons olive oil 1 teaspoon vanilla extract 2 tablespoons stevia sweetener Fruits and Vegetables: 1 medium carrot (approximately 100g), grated … Read more
Warm and luscious coffee cake with apple pie With its soft cinnamon-scented layers, soft apples, and a buttery crumb topping that tastes like a comforting slice of autumn, this warm and gooey apple pie coffee cake will warm up your morning routine. ingredients: cake batter: – 2 cups all-purpose flour – 1 cup granulated sugar … Read more
Honey Balsamic Brussels Sprouts Ingredients * 1 lb (500g) Brussels sprouts * 2 tablespoons honey * 1 tablespoon Pompeian Organic Balsamic Vinegar * 1 tablespoon tahini, optional * ¼ teaspoon salt * 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil * 3 cloves garlic, minced Instructions 1. Preheat the oven to … Read more
Milk, Chocolate, and Fruit Delight Equipment 1 mold (20×9×7 cm) 1 mold (18×7×6 cm) Saucepan Ladle Hand whisk Ingredients 2 cups milk 1 banana 1 kiwi 1 orange 1 strawberry 2 ½ teaspoons agar-agar powder (for the fruit layer) 2 tablespoons sugar (for the fruit layer) 2 cups milk (for the chocolate layer) 4 ½ … Read more
Apricot Jam Cake (Baked or Stovetop) This recipe creates a moist and tender cake with a sweet apricot jam filling. It’s a versatile dessert that can be baked in the oven or cooked on the stovetop, making it perfect for any occasion. The combination of vanilla, apricot jam, and a light dusting of powdered sugar … Read more
There’s something magical about the mix of deep, velvety dark chocolate and the sweet-tart burst of blackberries. These cupcakes are rich, moist, and topped with a dreamy blackberry frosting—perfect for any chocolate lover! Ingredients: For the cupcakes: 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 tsp baking soda ½ tsp salt ½ cup … Read more
Orange Cream Pastries: A Citrusy Culinary Delight The Sweet Story Behind Orange Cream Pastries Imagine biting into a delicate pastry that bursts with the bright, zesty essence of fresh oranges, wrapped in a tender, flaky crust dusted with powdered sugar. These Orange Cream Pastries are more than just a dessert—they’re a celebration of citrusy joy … Read more
Lemon Mini Cakes: Soft and Zesty Treats Bright, zesty, and irresistibly soft, these Lemon Mini Cakes are the perfect treat for any occasion. With a delicate crumb and a refreshing citrus flavor, they offer a balance of sweetness and tanginess in every bite. These individual-sized cakes are great for tea time, parties, or whenever you’re … Read more
