4 INGREDIENT LEMON CAKE (NO FLOUR, BUTTER OR OIL)

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4 INGREDIENT LEMON CAKE (NO FLOUR, BUTTER OR OIL) Table of Contents INGREDIENTS 4 large eggs whites and yolks divided 1 cup (227 g) granulated white sugar divided 2/3 cup (102 g) potato starch 2 packed tbsp (9 g) lemon zest INSTRUCTIONS: Preheat your oven to 350°F (175°C). Generously spray the interior of a 9-inch … Read more

How to Make a Healthy Slimming Dessert: Gluten-Free, No Sugar Added!

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How to Make a Healthy Slimming Dessert: Gluten-Free, No Sugar Added! Table of Contents Desserts often get a bad rap for being indulgent and unhealthy. However, with the right ingredients and preparation, desserts can be both delicious and nutritious. This healthy slimming dessert combines wholesome ingredients like oatmeal, bananas, and cocoa to create a treat … Read more

The Famous Flatbread

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Table of Contents  hide  1 The Famous Flatbread 1.1 Ingredients For the Dough: 1.1.1 300 grams of flour (approximately 2 cups) 1 teaspoon salt (5 grams) 1 teaspoon baking powder (5 grams) 200 milliliters warm water (about 4/5 cup) For the Toppings: 1.1.2 150 grams spring onions, finely chopped 150 grams hard cheese of your choice, grated 100 grams unsalted … Read more

YOGURT AND CHOCOLATE CAKE

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YOGURT AND CHOCOLATE CAKE Table of Contents Things needed: 200 grams of crackers melt 90 grams of butter Stuffed: 250 grams of heavy cream sour yoghurt, 500 grams Roughly eighty grams of hazelnuts Twenty grams of powdered sugar two gelatin sheets a hundred grams of hazelnut cream Precisely measured hazelnuts as desired, chopped hazelnuts Possible … Read more

Homemade Bread

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Homemade Bread Table of Contents Recipe: Ingredients 2 cups (480 ml) warm water (about 110°F/43°C) 1 cup (240 ml) warm milk (about 110°F/43°C) 1/3 cup (80 ml) vegetable oil 2 tablespoons granulated sugar 1 tablespoon active dry yeast 1 teaspoon salt 7 cups (840 grams) all-purpose flour 1/2 cup (113 grams) unsalted butter, softened Equipment … Read more

Yeehaw Breakfast Casserole

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When feeding a crowd, a breakfast casserole is hard to beat. No standing at the stove flipping pancakes while everyone else eats or coordinating a complicated spread, just a whole lot of yummy food in one big dish. I have quite a few breakfast casseroles in my recipe collection alredy, but when I saw this … Read more

3-INGREDIENT SPONGE CAKE

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3-INGREDIENT SPONGE CAKE Table of Contents 3-INGREDIENT SPONGE CAKE  INGREDIENTS: – 4 eggs – 1 cup (200g) granulated sugar – 1 cup (120g) all-purpose flour  INSTRUCTIONS: 1. Preheat your oven to 350°F (175°C). Grease and line the bottom of a round cake pan with parchment paper. 2. In a large mixing bowl, crack the eggs … Read more

Blooming Quesadilla Ring

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You’ve had blooming onion. You’ve had quesadillas. But have you ever had a blooming quesadilla ring? This unusual recipe combines two kinds of cheese with tortillas, along with taco sauce, peppers, chicken, and onion. Contents Why You’ll Love This RecipeHow to Serve ItIngredients:How to make Blooming Quesadilla Ring:Can You Make It Ahead?Storage Instructions:Variations and Substitutions: … Read more

Pineapple Upside Down Cupcakes

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Pineapple Upside Down Cupcakes  Table of Contents Ingredients: For the Topping: 1/4 cup unsalted butter 1/4 cup packed brown sugar 6-8 pineapple rings (canned or fresh) Maraschino cherries (optional) For the Cupcake Batter: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar … Read more