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Apple Rum Cake Recipe

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Apple Rum Cake Recipe Table of Contents Ingredients: Baking apples (Honeycrisp or similar): 3 large (about 450 g) Apple cider vinegar: 2 tsp (10 ml) All-purpose flour: 1 cup (120 g) Baking powder: 1 tsp (5 g) Kosher salt: 1 tsp (5 g) Unsalted butter, at room temperature: 1 stick (113 g) White sugar: ½ … Read more

Chocolate Mousse Cake

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This Chocolate Mousse Cake is a decadent treat that combines a rich chocolate cake with creamy chocolate mousse and a glossy ganache glaze. Perfect for special occasions or when you want to indulge in a chocolate lover’s dream! Ingredients For the Chocolate Cake: 3/4 cup (94 g) unbleached all-purpose flour 3 tablespoons (15 g) unsweetened … Read more

Mini Pineapple & Condensed Coconut Milk Cheesecakes

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Mini Pineapple & Condensed Coconut Milk Cheesecakes Table of Contents Experience a tropical escape with our Mini Pineapple & Condensed Coconut Milk Cheesecakes! A blend of creamy coconut, tangy pineapple, and a crunchy biscuit base – it’s a bite-sized paradise! Ingredients: – 180g plain sweet biscuits (Nice, Granita, or Milk Arrowroot) – ½ tsp ground … Read more

Oatmeal Banana Muffins with Cocoa and Coconut

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Oatmeal Banana Muffins with Cocoa and Coconut Table of Contents Ingredients 1 cup (90g) oatmeal 1 cup (240ml) water 2 eggs A pinch of salt 1 tablespoon stevia sweetener 1 teaspoon vanilla extract 2 ripe bananas, mashed 1 tablespoon (7g) cocoa powder 1 teaspoon (5g) baking powder 1 tablespoon (6g) coconut flakes Almonds, chopped (for … Read more

Steamed Cassava Cake

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Steamed Cassava Cake Table of Contents Ingredients 2 cups grated cassava (fresh or frozen, thawed if frozen) 1 cup coconut milk ½ cup condensed milk ½ cup sugar (adjust to taste) 2 tablespoons butter, melted 1 egg 1 teaspoon vanilla extract ¼ teaspoon salt For the Topping: ½ cup coconut milk ¼ cup condensed milk … Read more

Chocolate Coffee Cake with Lotus Cream Topping

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Chocolate Coffee Cake with Lotus Cream Topping Table of Contents This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and cocoa for a treat that melts in your mouth. Preparation Time Preparation: 20 minutes Cooking: … Read more

Vegan Banana Bread

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Vegan Banana Bread Table of Contents Ingredients:  Begin your vegan baking adventure by gathering these wholesome ingredients: 3 ripe bananas, mashed 1/2 cup unsweetened applesauce 1/3 cup melted coconut oil 1 teaspoon vanilla extract 1 cup coconut sugar 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 … Read more

No-Knead Bread with Just Water and Flour

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No-Knead Bread with Just Water and Flour Table of Contents Ingredients Warm Water: 350 ml (12 fl oz) Dry Yeast: 5 g (0.18 oz) Sugar: 1 tablespoon (12 g) Wheat Flour: 350 g (12.3 oz) Salt: 1 teaspoon (5 g) Poppy Seeds: 1 tablespoon (10 g) See also  Dessert Cookies Recipe Instructions 1. Prepare the Dough … Read more

Recipe Tin Project: Kentucky Pecan Pie A classic pie from an old recipe card. Kristy Norrell by1 Kristy Norrell hearts When you share or print a 12 Tomatoes recipe, you’re making mealtime meaningful. 100% of the Share to Care sponsor fees fund meals for families in need. Learn More Pecan Pie is as classic as pie gets, so when I saw this old recipe card I knew I had to make it. And besides, this wasn’t just any Pecan Pie, this was Kentucky Pecan Pie, which seemed even more enticing. As far as I’m concerned, pie is at its best when it’s nostalgic and that’s just what this pie is. And only seven ingredients? Count me in. This recipe card came to me through the Recipe Tin Project, a project where I cook my way through an old recipe tin full of vintage recipes. But you might have already guessed that. It’s chock full of old recipe cards, most of which seem to be from the ’60s and ’70s. I love food history, and the idea is to breathe new life into these recipes from the past and maybe learn a technique or two from them along the way. The recipes come from different people with different handwriting; some have sweet illustrations while others are on plain (often smudged and stained) index cards. This card has a sweet little illustration in the top left corner with a steaming kettle and a few veggies in primary colors. It doesn’t say who the recipe is from but it’s written in blue ink in a cursive that’s straight up and down and easy to read. The ingredients are listed on the right, the directions on the left, which is also very easy to read. (Not all these cards are.) There’s no pastry crust recipe, so you can use your favorite, or a storebought shell if you’re looking to save some time. (I was and so I did.) The card tells you quite simply to just combine the first ingredients and mix well, which is the corn syrup, dark brown sugar, salt, butter (or margarine), vanilla, and eggs (beaten). I used butter and after consulting some other pecan pie recipes, I figured that it was meant to be melted. After all, even softened butter wouldn’t mix well into the rest of the liquidy list. You pour that into an unbaked pie crust… And then you top it with a heaping cup of pecans. It tells you to sprinkle them over the top, but I got a little neater with it. And then you bake. The card says forty-five minutes but I probably could’ve gone a little bit longer, to be honest. This was ooey-gooey stuff. Pecan Pie is nearly always sticky and ooey-gooey, I guess, but this could’ve set a little bit more. I don’t know what’s Kentuckian about this pie, but I will say that I liked it better than a lot of other pecan pies out there. While I often find them cloying, this one had a simple straightforward flavor that let the nuttiness of the pecans shine more than the sugar. This is one to keep coming back to! Recipe Tin Project: Kentucky Pecan Pie Yield(s): Yield 1 pie 15m prep time 45m cook time 4.8 Rated by 11 reviewers hearts When you share or print a 12 Tomatoes recipe, you’re making mealtime meaningful. 100% of the Share to Care sponsor fees fund meals for families in need. Learn More Ingredients 1 cup white corn syrup 1 cup dark brown sugar 1/3 teaspoon salt 1/3 cup butter or margarine 1 teaspoon vanilla 3 whole eggs 1 heaping cup pecans 1 unbaked 9-inch pie shell Preparation Preheat oven to 350°F. Stir together corn syrup, brown sugar, salt, and melted butter, and vanilla, and mix well. Add slightly beaten eggs and mix once more. Pour into unbaked pie shell. Sprinkle pecans over the top. Bake 45 minutes. Once cool top with whipped cream. Around the Web How Long Should I Keep My Car? 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Pecan Pie is as classic as pie gets, so when I saw this old recipe card I knew I had to make it. And besides, this wasn’t just any Pecan Pie, this was Kentucky Pecan Pie, which seemed even more enticing. As far as I’m concerned, pie is at its best when it’s nostalgic and that’s just … Read more

Super Energy Dessert: No White Sugar, No Baking Required!

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Super Energy Dessert: No White Sugar, No Baking Required! Table of Contents In today’s health-conscious world, finding delicious treats that are both nutritious and satisfying can be a challenge. But fear not, because we have a delightful solution for you – a super energy dessert that contains no white sugar and requires no baking! This … Read more

Potato and Cheese Fritters

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Potato and Cheese Fritters Table of Contents Ingredients 3 potatoes Water (for boiling potatoes) Bunch of green parsley, chopped Salt, pepper, and paprika (to taste) 3 tablespoons cornstarch 120g of your favorite cheese, grated 2 chicken eggs About 150g flour Approximately 150g breadcrumbs Vegetable oil for frying Directions Prepare Potatoes: Peel and chop the potatoes. Cook … Read more

Quick and Delicious No-Oven Bread in 10 Minutes

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Quick and Delicious No-Oven Bread in 10 Minutes Table of Contents You won’t believe how tasty this bread is, and it’s ready in just 10 minutes without an oven! Anyone can make it! Ingredients: For the Bread: 4 cups of flour (480g) 1 glass of yogurt (220g) 1 glass of water (200ml) 1 packet of … Read more