Category: Xiaomi

4 INGREDIENT LEMON CAKE (NO FLOUR, BUTTER OR OIL)

INGREDIENTS

4 large eggs whites and yolks divided
1 cup (227 g) granulated white sugar divided
2/3 cup (102 g) potato starch
2 packed tbsp (9 g) lemon zest

INSTRUCTIONS:

1. Preheat your oven to 350°F (175°C). Generously spray the interior of a 9-inch bundt cake pan with non-stick baking spray. Lightly dust the pan with potato starch and tap out any excess. Set aside. If flour is not an issue for you, you can also grease with a baking spray with flour like PAM baking spray with flour and then you don’t need to dust with potato starch.
2. Add the egg whites to the bowl of a stand mixer. Using the wire whisk attachment, beat at medium speed until the eggs are foamy. With the machine still running, slowly add 1/2 cup of the sugar (1 tbsp at a time). Increase speed to high and continue to beat until mixture is thick, glossy and stiff peaks form.
3. Transfer the meringue to a clean bowl and set it aside.
4. Add the egg yolks and remaining 1/2 cup sugar to the stand mixer bowl. Whisk at high speed until the mixture is very thick, has more than doubled in volume, about 4 minutes. When you lift the whisk, the mixture should ribbon down and hold its form on top of the mixture for several seconds before sinking in. See photo in post for reference.
5. Sift the potato starch with a fine mesh strainer into the egg yolk mixture and mix with a spatula until evenly combined. It will be stiff and very thick.
6. Add in 1/3 of the egg whites, gently folding the egg whites into the egg yolk mixture with a spatula until just combined. Be careful not to deflate the egg whites too much. Repeat with the next 1/3 and then the final 1/3 of egg whites.
7. Sprinkle in the lemon zest and gently fold it in to the batter with your spatula just until it is evenly combined into the batter.
8. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
9. Bake in the preheated oven for about 40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. When you apply light pressure to the surface it should feel firm and should not completely sink in.

Remove the cake from the oven and let it cool in the pan for about 20-30 minutes, or until cake and cake pan no longer feel to hot to touch. Then invert the cake onto a plate to cool completely. It is important that you unmold the cake from the cake pan after 20-30 minutes and not wait too long. If you wait for the cake to finish cooling, it will start to stick to the pan. If you unmold it after letting it cool only 20-30 minutes, it should slide out easily. In addition, I found that letting the cake cool fully on a plate with the crispy meringue layer on the bottom of the plate helps the meringue layer stick to the cake and not break off as easily when cutting the cake. When cake is finished cooling, you can decorate the cake before serving. I like serving with a dusting of powdered sugar or drizzling it with lemon icing. Use a large sharp knife to gently cut into the cake to serve.

NUTRITION

serving: 1slice, calories: 112kcal, carbohydrates: 23g, protein: 3g, fat: 1g, saturated fat: 0.5g, sodium: 27mg, fiber: 1g, sugar: 14g, net carbs: 22

How to Make a Healthy Slimming Dessert: Gluten-Free, No Sugar Added!

Desserts often get a bad rap for being indulgent and unhealthy. However, with the right ingredients and preparation, desserts can be both delicious and nutritious. This healthy slimming dessert combines wholesome ingredients like oatmeal, bananas, and cocoa to create a treat that satisfies your sweet tooth without derailing your diet goals. Let’s explore how to make it!

Ingredients

To whip up this healthy slimming dessert, you’ll need:

• 120 g oatmeal
• 250 ml warm milk
• 2 bananas
• 2 eggs
• 4 tablespoons cocoa (45 g)
• 1 tablespoon baking powder
• 40 walnuts
• 75 g dark chocolate

Preparation Steps

Let’s break down the preparation process into simple steps:

1. Soaking Oatmeal

Begin by pouring the oatmeal into a bowl and adding warm milk. Allow it to soak for 10 minutes, allowing the oatmeal to soften.

2. Preparing Bananas

While the oatmeal is soaking, peel the bananas and mash them using a fork. This will add natural sweetness and moisture to the dessert.

3. Mixing Dry Ingredients

In a separate bowl, combine the cocoa and baking powder. Mix well to ensure even distribution of the cocoa flavor.

4. Beating Eggs

Crack the eggs into a bowl and whisk them until they are well beaten. This will help incorporate air into the eggs, resulting in a lighter texture for the dessert.

Mixing the Ingredients

Now that all the ingredients are prepared, it’s time to bring them together:

1. Combining Oatmeal and Bananas

Add the mashed bananas to the bowl of soaked oatmeal. Mix them together until well combined.

2. Adding Cocoa Mixture

Next, pour the cocoa and baking powder mixture into the oatmeal and banana mixture. Stir until everything is evenly incorporated.

3. Incorporating Eggs

Gently fold the beaten eggs into the oatmeal mixture. Be careful not to overmix, as this can deflate the eggs and result in a denser dessert.

Baking the Dessert

Once the batter is ready, it’s time to bake:

Preparing the Baking Dish

Grease a baking dish with oil to prevent the dessert from sticking. Pour the batter into the dish and spread it out evenly.

Adding Walnuts

Sprinkle chopped walnuts over the top of the batter, adding a crunchy texture and nutty flavor to the dessert.

Baking Process

Place the baking dish in a preheated oven and bake at 180°C for approximately 40 minutes, or until the dessert is cooked through and golden brown on top.

Adding Chocolate Topping

To add a decadent finishing touch to the dessert:

Melting Dark Chocolate

Break the dark chocolate into small pieces and melt it either in the microwave or using a water bath until smooth and glossy.

Drizzling Chocolate

Transfer the melted chocolate into a pastry bag and drizzle it over the baked dessert. Allow the chocolate to harden before serving.

Serving the Dessert

Once the chocolate topping has set, slice the dessert into portions and serve:

Enjoying the Treat

Indulge in this delicious and guilt-free dessert, savoring each bite of the rich cocoa flavor, creamy bananas, and crunchy walnuts.

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to several days. Simply reheat in the microwave before serving.

Why Choose This Dessert?

This healthy slimming dessert offers several compelling reasons to give it a try:

• Nutritious Ingredients: Oatmeal, bananas, and walnuts provide essential nutrients such as fiber, potassium, and healthy fats.
• Low in Added Sugar: Unlike many desserts, this recipe contains no added sugar, making it suitable for those looking to reduce their sugar intake.
• Gluten-Free Option: With oatmeal as the base, this dessert is naturally gluten-free, catering to individuals with gluten sensitivities or celiac disease.

Health Benefits

In addition to being delicious, this dessert offers various health benefits:

• Heart Health: Oatmeal and walnuts are known for their heart-healthy properties, helping to lower cholesterol levels and reduce the risk of heart disease.
• Blood Sugar Management: Bananas provide natural sweetness without causing spikes in blood sugar levels, making this dessert suitable for individuals with diabetes or those watching their blood sugar levels.
• Satiety: The fiber content from oatmeal and walnuts helps promote feelings of fullness and satisfaction, making it easier to control portion sizes and prevent overeating.

Conclusion

In conclusion, this healthy slimming dessert is a delightful treat that proves you can enjoy sweets while still prioritizing your health. With wholesome ingredients and simple preparation steps, it’s easy to whip up a batch of this guilt-free dessert whenever the craving strikes. So go ahead, indulge your sweet tooth without compromising your wellness goals!

In the realm of culinary delights, few things can rival the simple pleasure of fresh, homemade bread. However, for those seeking a quicker, easier alternative that doesn’t compromise on taste or texture, we present a bread substitute that’s better than traditional bread. With just three basic ingredients and a few minutes of your time, you can create a versatile, delicious bread substitute that will become a staple in your kitchen. This recipe is perfect for busy days, impromptu gatherings, or whenever you crave that fresh-baked bread taste without the fuss.

Ingredients

• 450 grams of flour (16 oz)
• 2 tablespoons of vegetable oil (30 ml)
• 240 ml of hot water (1 cup)
• Salt (to taste)

Step-by-Step Instructions

1. Preparing the Dough

Sift the Flour: Begin by sifting 450 grams of flour into a large mixing bowl. This step ensures that your flour is light and free of lumps, which is crucial for achieving a smooth, pliable dough.

Add Oil, Salt, and Water: Next, add 2 tablespoons of vegetable oil and a pinch of salt to the flour. Gradually pour in 240 ml of hot water while stirring the mixture with a wooden spoon or your hands. The hot water helps to bind the ingredients and creates a dough that’s easy to work with.

2. Kneading and Resting the Dough

Knead the Dough: Once the ingredients are combined, transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. The kneading process is essential for developing the gluten, which gives the bread its structure and chewiness.

Form a Ball: Shape the kneaded dough into a ball and place it in a breakfast bag or wrap it in plastic wrap. Let it rest for 20 minutes. Resting the dough allows the gluten to relax, making it easier to roll out later.

3. Shaping and Resting the Dough Balls

Divide the Dough: After the initial rest period, divide the dough into eight equal parts. Shape each part into a small ball.

Rest Again: Cover the dough balls with a breakfast bag or a damp cloth and let them rest for another 10 minutes. This second rest period ensures that the dough is easy to roll out without springing back.

4. Rolling Out the Dough

Roll Thin: On a lightly floured surface, roll each dough ball into a thin sheet. Aim for a diameter of about 6-8 inches, depending on how thick you prefer your bread substitute. The thinner the dough, the crisper the bread will be.

5. Cooking the Bread Substitute

Roast in a Dry Pan: Heat a dry, non-stick pan over medium-high heat. Place one rolled-out dough sheet in the pan. Cook for about 1-2 minutes on each side, or until golden brown spots appear. The dough will puff up as it cooks, creating a light, airy texture.

Cool and Serve: Once cooked, remove the bread from the pan and let it cool slightly on a wire rack. Repeat the process with the remaining dough balls. You can cut the bread sheets in half crosswise and fill them with your favorite ingredients for a delicious snack or meal.

Tips for the Perfect Bread Substitute

• Use Hot Water: Hot water is key to making the dough pliable and easy to work with. It also helps the bread puff up nicely when cooked.
• Resting Time: Don’t skip the resting times. Resting allows the gluten to relax, making it easier to roll out the dough and preventing it from shrinking during cooking.
• Thin Rolling: Roll the dough as thin as possible without tearing it. Thinner dough results in a crisper bread substitute.
• Cooking Heat: Ensure your pan is adequately heated before adding the dough. This ensures even cooking and prevents the bread from becoming too dry.

Versatile Serving Suggestions

• Sandwiches: Use the bread substitute as a base for your favorite sandwich fillings. Its light, airy texture pairs well with meats, cheeses, and vegetables.
• Wraps: Roll up grilled chicken, fresh veggies, and a drizzle of sauce for a quick and healthy wrap.
• Dipping: Cut the bread into wedges and serve with hummus, tzatziki, or your favorite dip.
• Breakfast: Top with scrambled eggs and avocado for a satisfying breakfast option.
• Pizza Base: Use the bread substitute as a quick pizza base. Add your favorite toppings and bake until the cheese is melted and bubbly.

Conclusion

Creating a delicious bread substitute at home has never been easier. With just three simple ingredients and a few minutes of your time, you can enjoy fresh, homemade bread that’s perfect for any meal. Whether you’re making sandwiches, wraps, or simply enjoying it on its own, this versatile recipe is sure to become a favorite in your kitchen.

The Most Delicious Oatmeal Cookies

Welcome to your new go-to guide for whipping up the most delicious oatmeal cookies you’ve ever tasted. This isn’t just any cookie recipe; it’s a journey into the heart of comfort food, with a healthy twist that will leave you feeling good about indulging. Ready to get started? Let’s dive in!

Ingredients

• 200g oat flakes
• 100g almond flour
• 80g maple syrup
• 60g coconut oil
• 1 tsp vanilla extract
• 1 teaspoon baking powder
• A pinch of salt
• Optional Add-ins: Chocolate chips or dried fruit of your choice

Optional

Feel free to get creative here! Whether you’re a fan of gooey chocolate chips or tangy dried cranberries, this recipe is the perfect canvas for your culinary artistry.

Step-by-Step Preparation

Prepping Your Ingredients

First things first, preheat your oven to 180 degrees Celsius. This ensures your oven is ready to go the moment your cookies are prepped.

Mixing Dry and Wet Ingredients

In a large bowl, whisk together the oat flakes, almond flour, baking powder, and salt. In a separate saucepan, gently melt the coconut oil, then stir in the maple syrup and vanilla extract. Pour this heavenly mixture into the dry ingredients, stirring until a dough forms.

Baking Your Oatmeal Cookies

If you’re opting for add-ins, now’s the time to fold them into the dough. Once you’re happy with the mix, roll the dough into small balls and place them on a baking tray lined with paper. Slide them into the oven for 15-18 minutes, or until they’re golden and irresistible.

The Health Benefits

Fiber Rich Goodness

Not only are these cookies mouthwateringly delicious, but they’re also packed with fiber. This means they’re great for your digestive system and can help keep your cholesterol levels in check.

A Source of Complex Carbohydrates

Thanks to the oatmeal, these cookies provide sustained energy, making them the perfect snack to power through your day.

Customizing

Choosing Your Add-ins

The beauty of this recipe is its versatility. From nuts and seeds to various dried fruits, the possibilities are endless.

Serving and Storage Tips

These cookies are best enjoyed fresh, but they’ll keep just fine in an airtight container for a few days, making them a great make-ahead treat.

Conclusion

There you have it, a simple yet delicious oatmeal cookie recipe that’s sure to please. Whether you’re looking for a healthier snack option or just love oatmeal cookies, this recipe has something for everyone.

Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!

Ingredients:

1 egg
2 tablespoons of sugar
2 tablespoons of cooking oil
1 pinch of salt
Finely grated orange zest
60 ml freshly squeezed orange juice
125 g solid yogurt or sour cream
280g flour
6 g of baking powder (1/2 sachet)
Sugar and vanilla sugar for rolling

Instructions:

1. In a large bowl, beat the egg with the sugar and cooking oil until the mixture is smooth and creamy.
2. Add the pinch of salt, orange zest and freshly squeezed orange juice to the bowl and mix well.
3. Add the solid yogurt or sour cream to the mixture and stir until well combined.
4. Add the sifted flour and baking powder to the bowl and mix until you obtain a soft and homogeneous dough.
5. Dust a work surface with flour and place the dough on it. Knead lightly until it forms a ball.
6. Divide the dough into small portions and form into walnut-sized balls.
7. In a plate, mix the sugar and vanilla sugar. Dip each ball of dough into this mixture so that they are evenly coated.
8. Place the dough balls on a tray or plate and refrigerate for at least 30 minutes to harden slightly.
9. Ready to enjoy! Serve these delicious orange and yogurt dough balls as a dessert or snack, and surprise your guests with their refreshing flavor and creamy texture.

Conclusion:

With its combination of citrus and cream flavors, this orange and yogurt dessert is a quick and delicious option to satisfy your sweet tooth. Plus, since it doesn’t require cooking, it’s perfect for those times when you’re looking for something quick and easy to prepare. Dare to try this recipe and let yourself be seduced by its fresh and tempting flavor!

When feeding a crowd, a breakfast casserole is hard to beat. No standing at the stove flipping pancakes while everyone else eats or coordinating a complicated spread, just a whole lot of yummy food in one big dish. I have quite a few breakfast casseroles in my recipe collection alredy, but when I saw this Yeehaw Breakfast Bake I knew I had to give it a try! With juicy breakfast sausage and sweet cornbread, this is not your typical egg bake!

You will need pre baked cornbread for this recipe so you’ll want to either bake a batch up ahead of time or grab some from the baked goods section at the store. The cornbread is sliced into cubes and then tossed with browned breakfast sausage, cheese, and some colorful bell pepper. A mixture of eggs, milk, salsa verde, and seasoning is then mixed in to hold it all together.

Your casserole will bake for about 40-45 minutes or until the top is starting to turn crisp and golden brown. Load each slice up with your favorite toppings like sour cream and sauce or enjoy it as it. Trust me, it’s already packed with flavor. Mix up your breakfast game and give this casserole a go!

Yeehaw Breakfast Casserole

Yield(s): Serves 10-12

14m prep time

25m cook time

4.8

Rated by 12 reviewers

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Ingredients

• 1 pound breakfast sausage
• 1 yellow onion, diced
• ⅓ teaspoon chili powder
• 1 teaspoon cumin
• 5 eggs
• 1 cup milk
• 1/3 cup salsa verde
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 ½ cups cubed cornbread
• 2 cups shredded cheddar cheese, divided
• 1 red bell pepper, diced
• 1 green bell pepper, diced

Preparation

1. Preheat oven to 350 degrees F and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, add breakfast sausage and onion. Season with chili powder and cumin and cook until meat is fully browned.
3. In a large bowl, whisk together eggs, milk, salsa, salt, pepper, and garlic powder. Add in the cubed cornbread, 1 ½ cups of the cheese, diced peppers, and browned meat. Stir gently to combine.
4. Transfer mixture to the prepared baking dish and sprinkle remaining cheese on top.
5. Bake for 25-30 minutes or until top is beginning to turn golden brown.

3-INGREDIENT SPONGE CAKE

3-INGREDIENT SPONGE CAKE

 INGREDIENTS:

– 4 eggs

– 1 cup (200g) granulated sugar

– 1 cup (120g) all-purpose flour

 INSTRUCTIONS:

1. Preheat your oven to 350°F (175°C). Grease and line the bottom of a round cake pan with parchment paper.

2. In a large mixing bowl, crack the eggs and add the sugar.

3. Using an electric mixer, beat the eggs and sugar together on medium-high speed for about 8-10 minutes until the mixture is thick, pale, and has tripled in volume.

4. Sift the flour into the egg mixture in small batches. Gently fold the flour into the batter using a spatula, making sure not to overmix. Be careful to fold in the flour thoroughly but gently to maintain the airiness of the batter.

5. Once the flour is fully incorporated, pour the batter into the prepared cake pan.

6. Bake in the preheated oven for approximately 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Remove the cake from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely.

8. Once cooled, you can serve the sponge cake as is or frost it with whipped cream, fresh fruit, or your favorite frosting.

Enjoy your homemade three-ingredient sponge cake! It’s a simple and versatile dessert that can be enjoyed on its own or with various toppings.

I love you all 

You’ve had blooming onion. You’ve had quesadillas. But have you ever had a blooming quesadilla ring? This unusual recipe combines two kinds of cheese with tortillas, along with taco sauce, peppers, chicken, and onion.

Creating the dish in a ring shape doesn’t take long and isn’t hard, but it does give this recipe a unique look. You can make this for a special event or a party, or else just make it to surprise your family.

Regular quesadillas are always good but it’s nice to add more fillings to the cheese. Here the chicken adds a meaty element while the bell pepper and jalapeno add both color and flavor, and nutrients too of course.

It’s an amazing choice if you want to impress all your guests, since it’s ideal for sharing. There are various tweaks and changes you can apply if you want to change the basic recipe up a bit.

Why You’ll Love This Recipe

This is a crowd-pleasing dish. It’s really easy to make. It’s not a pull-apart recipe like blooming onion or monkey bread, but everyone can eat the quesadilla cones sharing from the same platter.

How to Serve It

This is pretty enough to be a table centerpiece. You can offer whatever dips or condiments you want, such as salsa or guacamole, or even some of each, along with hot sauce in case anyone wants to spice theirs up some more.

Ingredients

1x2x3x

• 20 medium flour tortillas
• 2 cups shredded cheddar
• 2 cups shredded Mexican cheese
• 1 cup taco sauce
• 1 chopped deseeded jalapeno
• 1 chopped red bell pepper
• 2 cups shredded chicken
• 2 chopped small onion
• Salsa sour cream and/or guacamole, to serve (optional)

Instructions

• Preheat the oven to 375 degrees.
• Cut the tortillas in half.
• In a bowl, mix together the shredded chicken, onion, bell pepper, jalapeno and taco sauce.
• Put some cheddar in the middle of each tortilla half, top with the chicken mixture.
• Roll the tortillas over the filling to make cone shapes.
• Put a bowl in the middle of a round baking tray and layer your tortilla cones in a ring around the bowl.
• Top with Mexican blend cheese then remove the bowl.
• Bake for 12 minutes or until the cheese has melted.
• Fill the bowl with salsa, sour cream, guacamole, or your favorite dipping sauce, and put it back in the middle of the quesadilla ring.

Ingredients:

• Flour tortillas
• Shredded cheddar
• Shredded Mexican cheese
• Taco sauce
• Jalapeno
• Red bell pepper
• Shredded chicken
• Onion
• Salsa, sour cream and/or guacamole, to serve (optional)

How to make Blooming Quesadilla Ring:

Step 1. Preheat the oven to 375 degrees.

Step 2. Cut the tortillas in half.

Step 3. In a bowl, mix together the shredded chicken, onion, bell pepper, jalapeno, and taco sauce.

Step 4. Put some cheddar in the middle of each tortilla half, and top with the chicken mixture.

Step 5. Roll the tortillas over the filling to make cone shapes.

Step 6. Put a bowl in the middle of a round baking tray and layer your tortilla cones in a ring around the bowl.

Step 7. Top with Mexican blend cheese then remove the bowl.

Step 8. Bake for 12 minutes or until the cheese has melted.

Step 9. Fill the bowl with salsa, sour cream, guacamole, or your favorite dipping sauce, and put it back in the middle of the quesadilla ring.

If you’re looking for something to make for a party or special gathering, you can’t go wrong with this appealing blooming quesadilla ring. It’s south-of-the-border food at its finest, with an exciting and novel twist.