Discover the Rich Flavors of Our Creamy Bacon Chicken Delight!

 

A rich and flavorful dinner that’s both easy enough for a weekday and appetizing enough for guests is this creamy bacon chicken recipe. In roughly half an hour, it will be ready! I probably don’t need to convince you, but chicken tastes wonderful with cream and bacon! Even my spouse, who despises cream, felt it was delicious. The chicken melts in your mouth after being pan-fried till the outside is golden brown.

Ingredients:

• 6 strips bacon cut into small pieces
• 2 large chicken breasts cut in half lengthwise

Flour for dredging

• 1/4 teaspoon garlic powder
• Pepper to taste
• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy/whipping cream

1. Add the bacon to a skillet after cutting it up (I do this quickly by using kitchen shears). Fry it for ten minutes or until crispy over medium-high heat. Remove the bacon from the pan and place it aside when it’s done. About two tablespoons of the bacon fat should remain in the pan. Prepare your chicken in the meantime by halving it lengthwise to create four smaller cutlets. Coat them in the flour after adding the pepper and garlic powder.
2. Add the chicken to the skillet and cook it in the remaining bacon fat over medium-high heat for 4-5 minutes/side or until it’s golden. If it starts to splatter a lot, reduce the heat. Once the chicken is browned, take it out of the pan and set it aside.
3. Add the chicken broth, lemon juice, and butter to the pan. Let it bubble until it’s reduced by half (about 3-4 minutes).
4. Stir in the cream and once it starts to bubble, add the chicken and bacon back into the pan. Cook for another 5 minutes or so until the chicken is fully cooked through and the sauce has reduced to your liking

Enjoy!

Mastering the Art of Pastry Cream

A fantastic ingredient, pastry cream can elevate simple treats to very remarkable creations. This traditional French cream elevates any sweet dessert with its rich flavor and silky texture. Learning how to create pastry cream is a skill that every home baker should acquire. The Method for Making the Ideal Pastry Cream A few key procedures and careful attention to detail are necessary to make the ideal pastry cream.

The first step is the process is perfect pastry cream:

to reheat the milk slowly while adding sugar and a little vanilla. After that, it’s critical to temper the eggs to prevent curdling and ensure a smooth mix. A creamy consistency is achieved by carefully mixing the milk mixture with the egg yolks and cornstarch. Thickening is the last step to mixture on the stove and add butter to bring a rich and indulgent flavor.

Tip for success in your pastry cream:

The key to getting the perfect texture out of your pastry cream is to become proficient in a few basic methods. Throughout the heating process, whisk constantly to avoid lumps. Strain the cream through a fine strainer for maximum smoothness. Additionally, cover the surface with plastic wrap as it cools to avoid a skin forming and maintain the creamy consistency. You can have a pastry cream that is flavorful, smooth, and precisely thickened by following these suggestions.

A Versatile Dessert Foundation

Once you’ve mastered the art of pastry cream, a world of delicious possibilities opens up. You can create a chocolate version by adding dark chocolate or a coffee-infused variation with a hint of instant coffee. Use it to fill éclairs, layer between cakes, or add it to a tart shell with fresh fruits for a visually stunning dessert. This versatile cream will elevate your baking and provide a delicious foundation for a wide variety of classic pastries.

 

So why wait? Roll up your sleeves, gather your ingredients, and embark on the journey of mastering the art of pastry cream. Your desserts will never be the same again!

 

 

Ingredients:

Crust

2 ½ cups all purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
3/4 cup butter at room temp
Filling:
8 oz cream cheese at room temp
3 large eggs
4 cups powdered sugar
1 teaspoon vanilla

Préparations:

Place the flour, granulated sugar, baking powder, salt, butter, and eggs in a large mixing bowl and beat with an electric mixer on low just until a dough is formed. Line a 9×13 baking dish with foil and spray with nonstick cooking spray or just spray your pan directly with a good coating of cooking spray and leave out the foil part. (The foil makes it easier to remove the bars all at once and get nice clean cuts but it isn’t necessary).
Pat dough into bottom of prepared pan and set aside.
In a large mixing bowl, place cream cheese and beat until smooth and creamy. Add 3 eggs, vanilla, and powdered sugar and beat until well combined and smooth with no lumps. Pour over crust in pan.
Bake at 350 for about 50 minutes or until the top is golden brown. You’ll have to rely on them looking nice and golden rather than the traditional toothpick test as these are supposed to stay a little gooey in the middle. Allow to cool completely before cutting so the top layer can set a bit.

Notes

Hint: These are delicious warm but just not as pretty when you cut them that way. I suggest eating one warm and then letting the rest cool – but you didn’t hear that from me!
Nutrition
Calories: 209kcal

Enjoy!

This Frozen Strawberry Dessert is a cool, creamy delight that’s perfect for hot days or as a sweet ending to any meal. It combines fresh strawberries with a smooth cream cheese filling and a crunchy graham cracker crust, making it a dreamy, refreshing dessert. Simple to make and even easier to enjoy, this dessert will satisfy your strawberry cravings with every bite!

Why You’ll Love This Recipe

This dessert is a beautiful blend of textures and flavors: the tartness of strawberries, the richness of cream cheese, and the crunch of graham crackers. It’s also incredibly easy to make and stores well in the freezer, making it perfect for gatherings or meal-prepping for a treat on demand.

Keywords: frozen strawberry dessert, no-bake strawberry dessert, easy summer dessert, strawberry cream cheese dessert, frozen dessert recipe

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 lb fresh strawberries, hulled and chopped (reserve a few for garnish, optional)
• 1 cup heavy whipping cream
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Additional strawberries or whipped cream for garnish (optional)

Instructions

1. Prepare the Crust
   In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer. Freeze the crust for 10-15 minutes while you prepare the filling.
2. Make the Whipped Cream
   In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
3. Prepare the Cream Cheese Mixture
   In another large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Combine with Strawberries
   Gently fold the whipped cream into the cream cheese mixture until well incorporated. Add the chopped strawberries and fold until evenly distributed.
5. Assemble the Dessert
   Spread the strawberry-cream cheese mixture evenly over the prepared crust. Smooth the top with a spatula, cover, and freeze for at least 4 hours or overnight.
6. Serve
   Let the dessert sit at room temperature for a few minutes before cutting. Garnish with fresh strawberries or a dollop of whipped cream, if desired.

Customization Ideas

• Use Different Berries: Substitute or mix in blueberries, raspberries, or blackberries for a berry medley.
• Chocolate Drizzle: Add a chocolate drizzle over each slice for a touch of decadence.
• Add Lemon Zest: Stir a bit of lemon zest into the filling for a bright, citrusy note.

Tips for Success

• Freeze Until Firm: Make sure the dessert is completely firm before slicing for cleaner pieces.
• Cream Cheese Softness: Ensure the cream cheese is at room temperature for a smooth filling.
• Storage: Keep any leftovers in the freezer, covered, for up to a week.

Serving Suggestions

• Add Whipped Cream: A dollop of whipped cream on top adds a finishing touch.
• With Fresh Mint: Garnish with mint leaves for an extra burst of freshness.

Conclusion

This Frozen Strawberry Dessert is a light, refreshing treat that’s as beautiful as it is delicious. Whether you’re enjoying it with friends or savoring a slice on your own, it’s the perfect way to stay cool and indulge in the sweet, juicy flavors of strawberries!

Ingredients:

Main Dish:

• • 5 medium potatoes, peeled and thinly sliced
  • 4 eggs

• • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp oregano

• • 3 fluid oz (100 ml) cream
  • 3 tbsp flour
  • 5 oz (150 g) Emmental cheese, grated

• • 1 zucchini, thinly sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced

• • 2 chicken fillets, cut into thin strips
  • 5 oz (150 g) mushrooms, sliced
  • Olive oil, for frying

For the Sauce:

• • Greek yogurt
  • 1 tsp mustard
  • 1 mini cucumber, finely diced

• Juice of 1 lemon
• Fresh parsley, finely chopped

Instructions:

1. 1. Preparing the Potatoes:
      • • Preheat your oven to 180°C (350°F).

       

      • • Start by peeling and slicing the 5 medium potatoes. Arrange them in a greased baking dish, seasoning with a pinch of salt and pepper.
        • In a bowl, whisk together the 4 eggs, 3 tablespoons of flour, 3 fluid oz of cream, 1 tsp oregano, and a pinch of black pepper. Pour this creamy mixture over the potatoes, making sure each slice is well coated.
        • Sprinkle the grated Emmental cheese over the top, giving it that deliciously cheesy crust when baked.

       

   2. Preparing the Chicken and Vegetables:
      • • In a large skillet, heat some olive oil over medium heat. Add the chopped onion and garlic and sauté until fragrant and translucent.
        • Add the sliced chicken fillets to the pan, seasoning with a pinch of salt and pepper. Cook the chicken until it’s golden brown and fully cooked.

       

      • Toss in the sliced mushrooms and zucchini. Continue cooking for another 5-7 minutes, stirring occasionally, until the vegetables soften and the flavors meld together beautifully.
   3. Baking:
      • • Take the cooked chicken, mushrooms, and zucchini mixture and layer it evenly over the potatoes in the baking dish.

       

      • Bake the entire dish in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
      • Once done, let it cool for a few minutes before slicing and serving.

1. 1. Making the Sauce:
      • While the dish is baking, prepare a refreshing yogurt sauce. In a small bowl, mix together the Greek yogurt, 1 tsp mustard, the finely diced mini cucumber, lemon juice, and freshly chopped parsley. Stir well until combined.
      • This tangy, creamy sauce pairs perfectly with the rich and cheesy potato and chicken dish.

Nutritional Facts (per serving):

• • Calories: Around 450-500 calories
  • Protein: High, thanks to the chicken and eggs
  • Fats: Moderate, with healthy fats from olive oil and cream

• • Carbohydrates: Moderate, primarily from the potatoes
  • Fiber: Good source, especially from zucchini and mushrooms
  • Vitamins & Minerals: Rich in Vitamin C, calcium, and iron

Storage Tips:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 180°C (350°F) for about 10 minutes, or until heated through.
• Freezing: This dish can also be frozen. Allow it to cool completely, then wrap it tightly in foil or plastic wrap and store it in the freezer for up to 2 months. To reheat, defrost it in the fridge overnight and reheat in the oven for 20 minutes.

Cooking Tips:

• • Pre-cook the Potatoes: To speed up the baking time, you can pre-cook the potato slices by boiling them for 5-7 minutes until slightly tender before layering them in the dish.

• Add Extra Veggies: Feel free to add more vegetables like bell peppers, spinach, or even sweet potatoes for added nutrients and color.
• Cheese Alternatives: While Emmental cheese adds a rich, nutty flavor, you can easily substitute it with Gruyère, mozzarella, or cheddar depending on your taste preferences.
• Seasoning Variations: Experiment with different herbs like thyme, rosemary, or basil to enhance the flavor profile even more.

When it comes to taking advantage of food, the most creative ideas come out.

It’s rare that in my house some sweets get hard, there’s no time! However, I don’t know-how. There were some donuts in the fridge that was already a little “stiff.”
Normally, I would have given them a few seconds in the micro, and that was it, just like freshly made. But it occurred to me to do something different with them, and I took advantage of this recipe from pasen y disgusted to make a great donut custard.

Warning: not suitable for operation bikini, but if you are lovers of these delicious donuts, you can give yourself a treat.

Ingredients

2 donuts and a half +1/2 donut to garnish
2 eggs
450 ml milk
100 gr sugar
1 teaspoon cornstarch

Instructions

1/ Put the two and a half donuts in the glass of the thermomix and grind 5 seconds at speed 8.

2/ Add the milk, eggs, sugar, and cornstarch—blend 30 seconds at speed 4.

3/ Then we program 10 minutes, 90º and speed 4.

4/ When finished, pour into the glasses or containers and let cool. Garnish with pieces of the half donut that we had reserved.

5/ If you do not have a thermomix, we will do it like this. Chop the donuts with a knife or with the mixer. Add the rest of the ingredients and mix very well. Heat in a saucepan over low heat, constantly stirring until we notice that it has thickened a little. Pour into the containers and cool.

6/ Put the doughnuts in the glass and grind them.

7/ Add the milk.

8/ The eggs, sugar, and cornstarch. Beat well and then cook.

9/ Let them cool and garnish.

Slow Cooker Chocolate Chip Cookie Pie is the perfect dessert for those who love a soft, gooey cookie loaded with chocolate chips. This rich and indulgent dessert is incredibly easy to make, thanks to the slow cooker, which creates a perfectly warm, chewy texture. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.

• Table of Contents

Ingredients
Instructions
Cooking Notes
Variations
Conclusion

Ingredients

1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Cooking spray or parchment paper

Instructions

Step 1: Prepare the Slow Cooker

Spray the inside of a 6-quart slow cooker with cooking spray or line it with parchment paper for easy removal.

Step 2: Make the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips until evenly distributed.

Step 3: Assemble in the Slow Cooker

Transfer the cookie dough into the prepared slow cooker. Spread it out evenly with a spatula.
Cover and cook on low for 2 1/2 to 3 hours, or until the edges are set and the center is still slightly soft.

Step 4: Serve

Allow the cookie pie to cool for about 10-15 minutes before slicing.
Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

• Cooking Notes

Texture: The center should still be slightly soft when the cooking time is up, as it will continue to cook slightly while cooling.

Slow Cooker Size: This recipe works best in a 6-quart slow cooker. If your slow cooker is smaller or larger, adjust the cooking time as needed.

Lining the Slow Cooker: Using parchment paper makes it easier to lift the cookie pie out of the slow cooker once it’s finished.

• Variations

Peanut Butter Chocolate Chip Cookie Pie

Add 1/2 cup of creamy peanut butter to the dough for a peanut butter twist. You can also add peanut butter chips along with the chocolate chips.

Oatmeal Chocolate Chip Cookie Pie

Substitute 1 cup of the flour with old-fashioned oats for an oatmeal version of the cookie pie. It adds great texture and a bit of chewiness.

Triple Chocolate Cookie Pie

Use a mix of semisweet, dark, and white chocolate chips for a triple chocolate experience that’s extra decadent.
Slow Cooker Chocolate Chip Cookie Pie is an indulgent and easy-to-make dessert that will satisfy any sweet tooth. The slow cooker method ensures a warm, gooey texture that’s perfect for pairing with your favorite ice cream or whipped cream. Experiment with different variations and enjoy this delicious treat with family and friends.

Happy baking, and enjoy every gooey, chocolatey bite of this irresistible cookie pie!

Zesty Baked Caesar Chicken with Parmesan Glaze

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup Caesar dressing (store-bought or homemade)
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp dried parsley
Salt and pepper, to taste

Directions:

Preheat oven to 400°F (200°C) and grease a baking dish with olive oil.

Season chicken breasts with salt, pepper, and garlic powder, then place in the prepared baking dish.

Pour Caesar dressing over the chicken, ensuring it’s evenly coated. Sprinkle grated Parmesan cheese on top.

In a small bowl, mix heavy cream with dried parsley and pour over the chicken breasts.

Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden on top.

Serve the chicken with extra sauce and a side of steamed vegetables or mashed potatoes.

Chicken Bacon Ranch Roll-Ups: A Flavor-Packed Snack

If you’re on the hunt for a delicious and easy-to-prepare snack that’s sure to please everyone, look no further than Chicken Bacon Ranch Roll-Ups. This recipe combines the savory flavors of tender chicken, crispy bacon, creamy ranch dressing, and gooey cheese, all wrapped up in a soft tortilla. Whether you’re planning a game night, hosting a dinner party, or simply looking for a quick meal for your family, these roll-ups are the ultimate solution.

Imagine biting into a roll-up where each mouthful delivers a satisfying crunch from the bacon, a burst of flavor from the ranch dressing, and the comforting creaminess of the cheese. They’re the kind of snack that’s not only fun to eat but also incredibly versatile. Serve them as an appetizer, a party snack, or even a light dinner paired with a fresh salad or roasted vegetables.

What makes these roll-ups even better is how easy they are to make. You probably already have most of the ingredients in your kitchen, making this a go-to recipe for those busy evenings when you need something quick but flavorful. Plus, they can be prepared in advance, making them perfect for meal prepping or entertaining.

Ingredients:

• 2 cups cooked chicken (chopped or shredded; rotisserie works great)
• 8 strips cooked bacon (chopped)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese (softened)
• 1/4 cup ranch dressing
• 1/4 cup chopped green onions (optional, for garnish)
• 4 large flour tortillas (for wrapping)

Instructions:

1. Prep the Filling: In a bowl, mix the shredded chicken, chopped bacon, shredded cheddar, softened cream cheese, ranch dressing, and chopped green onions (if using) until well combined.
2. Assemble the Roll-Ups: Lay a tortilla flat. Spread a portion of the chicken mixture evenly over the tortilla, leaving a half-inch border to prevent spills.
3. Roll: Starting at one end, tightly roll the tortilla into a log shape, gently pressing as you go to keep the filling inside.
4. Chill (Optional): For easier slicing, chill the roll-up in the refrigerator for 20-30 minutes.
5. Slice: Use a sharp knife to cut the roll-up into 1-inch pinwheels.
6. Serve: Arrange the pinwheels on a plate. Garnish with extra shredded cheese or chopped green onions if desired. Enjoy immediately or store in the fridge until ready to serve.

Tips for the Best Roll-Ups:

• Fresh Ingredients: For maximum flavor, use freshly cooked chicken and bacon. Rotisserie chicken is convenient, but roasting your own can add a personal touch.
• Customize: Feel free to adjust seasonings. For a spicy kick, add sliced jalapeños or a pinch of cayenne pepper.
• Prep Ahead: These roll-ups are great for meal prep—make them in advance and store in the fridge.
• Tortilla Variety: Try different tortillas like spinach, whole wheat, or sun-dried tomato for added flavor and color.
• Dipping Sauces: Serve with extra ranch dressing, BBQ sauce, or spicy aioli for an extra flavor boost.

Churros are a beloved Spanish treat that have become popular worldwide for their crispy exterior, soft interior, and delightful coating of sugar. Often enjoyed with a cup of hot chocolate for dipping, churros are an indulgent snack or dessert that’s surprisingly easy to make at home.

Here’s a step-by-step guide to making these delicious fried treats.

Ingredients

For the Churros:

• 1 cup water
• 2 tablespoons sugar
• ½ teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 large egg
• ½ teaspoon vanilla extract
• Vegetable oil, for frying

For the Coating:

• ½ cup granulated sugar
• 1 teaspoon ground cinnamon (optional)

For Dipping (Optional):

• Melted chocolate or hot chocolate for dipping

INSTRUCTIONS:

Step-by-Step Instructions

Step 1: Make the Churro Dough

1. Combine Wet Ingredients: In a medium saucepan over medium heat, combine the water, sugar, salt, and butter. Stir until the butter is melted and the mixture begins to boil.
2. Add the Flour: Reduce heat to low, then add the flour all at once. Stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan.
3. Cool the Dough: Remove the pan from the heat and let the dough cool for about 5 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the cooled dough. Stir well until the mixture is smooth and the egg is fully incorporated. The dough should be thick and slightly sticky.

Step 2: Prepare for Frying

1. Heat the Oil: In a deep saucepan or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer if possible to ensure the right temperature.
2. Prepare the Piping Bag: Spoon the churro dough into a piping bag fitted with a large star tip. This tip gives churros their signature ridges.

Step 3: Pipe and Fry the Churros

1. Pipe the Dough: Carefully pipe 4-5 inch strips of dough directly into the hot oil, using scissors or a knife to cut the dough at the tip of the piping bag.
2. Fry the Churros: Fry a few churros at a time, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until they’re golden brown and crispy.
3. Drain Excess Oil: Use a slotted spoon to remove the churros from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Coat the Churros in Sugar

1. Prepare the Coating: In a shallow dish, combine the sugar and cinnamon (if using).
2. Coat the Churros: While the churros are still warm, roll them in the sugar mixture until evenly coated.

Step 5: Serve with Chocolate Dip (Optional)

1. Prepare the Chocolate Dip: Melt chocolate in a microwave-safe bowl or over a double boiler until smooth. If you prefer, serve with a thick hot chocolate.
2. Serve: Place the churros on a serving plate, and serve with the chocolate dip on the side for dunking.

Tips for Perfect Churros

1. Control the Oil Temperature: Keeping the oil at the right temperature is essential. If it’s too hot, the churros will brown quickly but remain raw inside; if too cool, they’ll absorb too much oil.
2. Rest the Dough: Allowing the dough to cool slightly before adding the egg prevents it from scrambling, ensuring a smooth dough.
3. Use a Star Piping Tip: A star tip creates ridges that help the churros cook evenly and absorb the sugar coating better.
4. Eat Fresh: Churros are best enjoyed fresh, as they tend to lose their crispiness over time.

Serving Suggestions

• Serve churros warm with a side of chocolate sauce, caramel, or even dulce de leche for dipping.
• For a unique twist, drizzle melted chocolate over the top or add a sprinkle of powdered sugar.

Storage and Reheating

• Storage: If you have leftover churros, store them in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat churros in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness.

If you’re looking for a dessert that combines the richness of cream with the freshness of berries, these Delicious Pastry Balls Filled with Cream and Berries are the ultimate indulgence. With a light, airy pastry shell, a creamy filling, and a burst of berry flavor, these delightful bites are perfect for special gatherings, brunches, or simply a treat to enjoy with your coffee.

Here’s a step-by-step guide to making this crowd-pleasing recipe from scratch. Don’t worry if you’re not an expert baker—this recipe is easy to follow and guaranteed to impress!

Ingredients You’ll Need:

For the Pastry Balls:

• 1 cup (240 ml) water
• 1/2 cup (115 g) unsalted butter, cut into cubes
• 1 cup (125 g) all-purpose flour
• 4 large eggs
• 1/4 teaspoon salt
• 1 teaspoon sugar

For the Cream Filling:

• 1 cup (240 ml) heavy whipping cream, cold
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Berry Mixture:

• 1 cup mixed berries (blueberries, raspberries, strawberries, or blackberries)
• 1 tablespoon sugar (optional)
• 1 tablespoon fresh lemon juice (optional)

For Topping:

• Powdered sugar for dusting

INSTRUCTIONS:

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Make the Pastry Dough (Pâte à Choux)

1. In a medium saucepan, combine the water, butter, salt, and sugar. Bring this mixture to a boil over medium heat, stirring occasionally.
2. Once the butter has melted and the mixture begins to bubble, reduce the heat to low and add the flour all at once. Stir continuously with a wooden spoon until the dough forms a ball and starts to pull away from the sides of the saucepan (about 2-3 minutes).
3. Remove the saucepan from the heat and let the dough cool slightly for a few minutes.
4. Add the eggs one at a time, mixing well after each addition. The dough may look like it’s separating, but keep stirring until each egg is fully incorporated before adding the next. After adding all the eggs, the dough should be smooth and shiny.
5. Transfer the dough to a piping bag fitted with a large round tip, or simply use a spoon to place dollops of dough on the prepared baking sheet. Each pastry ball should be about 1 inch in diameter.

Step 3: Bake the Pastry Balls

1. Bake the pastry balls in the preheated oven for 20-25 minutes, or until they are puffed up and golden brown. Avoid opening the oven door during the baking process, as this can cause them to deflate.
2. Once baked, remove them from the oven and pierce a small hole in each pastry with a toothpick to release steam. Let them cool completely on a wire rack.

Step 4: Prepare the Cream Filling

1. In a mixing bowl, combine the cold heavy whipping cream, powdered sugar, and vanilla extract.
2. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. Be careful not to over-whip, as the cream could turn grainy.
3. Transfer the whipped cream to a piping bag with a small tip for easy filling.

Step 5: Prepare the Berry Mixture

1. If using large strawberries, slice them into small pieces. For a sweeter berry filling, toss the berries with sugar and lemon juice in a small bowl. This will enhance the flavor of the berries and add a slight tang to the filling.
2. Gently mix and let sit for a few minutes until the berries release some of their natural juices.

Step 6: Fill the Pastry Balls

1. Using a sharp knife, slice each pastry ball in half or cut a small slit to create an opening.
2. Pipe a generous amount of whipped cream into the center of each pastry.
3. Add a spoonful of the berry mixture into the center of the cream, pressing gently to ensure they stay in place.
4. Place the top of the pastry back on or leave the opening slightly open to showcase the filling.

Step 7: Garnish and Serve

1. Dust the tops of the filled pastry balls with powdered sugar for an elegant finish.
2. Arrange them on a serving platter, and add extra berries or mint leaves for garnish if desired.

Tips for the Perfect Pastry Balls

• Keep the Ingredients Cold: When making whipped cream, use cold heavy cream and chill your bowl and whisk attachment if possible. This will help the cream whip faster and create a better texture.
• Adjust the Sweetness: You can adjust the sweetness of the whipped cream and berry filling to your taste. For a less sweet option, reduce the powdered sugar or skip the sugar in the berry mixture.
• Experiment with Fillings: This recipe is versatile—try adding a dollop of lemon curd or chocolate ganache to the cream for a twist on the classic filling.

Serving Suggestions

These pastry balls are best enjoyed fresh, as the whipped cream filling can cause the pastry to soften if left for too long. Serve them as an elegant dessert after dinner or as a luxurious addition to a brunch spread.

Storage

If you have leftovers (although they’re so delicious, it’s hard to believe you will!), store them in the refrigerator in an airtight container for up to 2 days. The pastry may lose some of its crispness, but they’ll still taste delightful.

Looking for a bite-sized appetizer that’s bursting with flavor and sure to impress? Bacon Cheddar Mini Cheese Balls are the perfect choice! These little savory treats combine the creamy goodness of cheese, the sharpness of cheddar, and the smoky crunch of bacon, all rolled into one delightful bite. Ideal for holiday gatherings, game nights, or any party, they’re easy to make and fun to serve.

These mini cheese balls combine the best of creamy, crunchy, and savory flavors, making them a hit at any gathering. The smoky, crispy bacon pairs perfectly with sharp cheddar and fresh herbs, while the optional nuts add a satisfying crunch. They’re not only delicious but also easy to handle and enjoy in one bite, making them the ultimate finger food for parties and gatherings. Let’s dive into how to create these irresistible mini cheese balls.

Ingredients:

To make about 20 mini cheese balls, you’ll need:

For the Cheese Mixture:

• 8 oz (1 package) cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cooked bacon, finely crumbled
• 1 tablespoon green onions, finely chopped (optional for a mild onion flavor)
• 1 tablespoon fresh chives, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

For the Coating:

• 1/2 cup cooked bacon, finely crumbled (separate from the bacon in the mixture)
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh chives, finely chopped
• 1/4 cup pecans or walnuts, finely chopped (optional, for added crunch)

Optional Garnish:

• Mini pretzel sticks or toothpicks (for easy serving)

INSTRUCTIONS:

Step 1: Prepare the Cheese Mixture

1. Soften the Cream Cheese: Take the cream cheese out of the refrigerator and let it soften at room temperature for about 10-15 minutes. This will make it easier to mix.
2. Mix the Ingredients: In a large mixing bowl, add the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, chives, garlic powder, and onion powder. Season with salt and black pepper to taste.
3. Combine Thoroughly: Use a spoon or a rubber spatula to mix all the ingredients until they’re fully combined and smooth. Be sure the cheddar cheese, bacon, and herbs are evenly distributed throughout the cream cheese mixture.

Step 2: Chill the Mixture

1. Refrigerate: Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. Chilling helps firm up the cheese mixture, making it easier to roll into balls.

Step 3: Prepare the Coating Mixture

1. Mix the Coating Ingredients: While the cheese mixture is chilling, prepare the coating. In a shallow dish, combine the crumbled bacon, chopped parsley, chives, and chopped nuts (if using).
2. Set Aside: Keep this mixture ready for rolling the cheese balls once they’re formed.

Step 4: Form the Mini Cheese Balls

1. Roll into Balls: Once the cheese mixture is firm, remove it from the refrigerator. Using a small spoon or a cookie scoop, take about 1 tablespoon of the mixture and roll it between your hands to form a small ball.
2. Coat the Cheese Balls: Roll each cheese ball in the prepared coating mixture, pressing gently to ensure the coating sticks. The herbs, bacon, and nuts should cover the surface evenly, giving the cheese balls a beautiful, textured appearance.
3. Repeat: Continue forming and coating the cheese balls until all the mixture is used. You should have around 20 mini cheese balls.

Step 5: Add Garnish and Serve

1. Insert Pretzel Sticks or Toothpicks: If you’d like to serve the cheese balls with a little flair and make them easier to pick up, insert mini pretzel sticks or toothpicks into each ball.
2. Chill Before Serving: For the best flavor and texture, refrigerate the cheese balls for an additional 10-15 minutes before serving. This will allow the flavors to meld and the cheese balls to set firmly.
3. Serve and Enjoy: Arrange the cheese balls on a platter and watch them disappear!

Tips for Making the Best Bacon Cheddar Mini Cheese Balls

• Customize Your Coating: Get creative with your coatings! Besides bacon, parsley, chives, and nuts, you could try rolling the cheese balls in crushed pretzels, crispy fried onions, or even grated Parmesan cheese for added flavor.
• Make Ahead of Time: These mini cheese balls can be prepared a day ahead. Simply store them in an airtight container in the refrigerator until ready to serve. Just wait to add the pretzel sticks or toothpicks until right before serving to keep them from getting soggy.
• Room Temperature vs. Chilled: If you prefer a softer texture, let the cheese balls sit at room temperature for about 10-15 minutes before serving. For a firmer texture, serve them straight from the refrigerator.
• Try Different Cheeses: While sharp cheddar pairs wonderfully with bacon, feel free to experiment with other cheeses like gouda, pepper jack, or blue cheese for a unique twist.

Serving Suggestions

Bacon Cheddar Mini Cheese Balls are versatile and pair well with other appetizers. Consider serving them with:

• Crackers, breadsticks, or slices of baguette
• A charcuterie board featuring meats, cheeses, nuts, and fruits
• A veggie platter for a fresh contrast to the rich flavors of the cheese balls
• Dipping sauces, like honey mustard or ranch, on the side for extra flavor

Savory Meat and Potato Puff Pastry Pies

Ingredients

• • 300 g minced meat
  • 150 g potato, diced small

• • 3-4 stalks green onions, chopped
  • 750 g puff yeast-free dough
  • Salt and pepper to taste

• Vegetable oil for cooking
• Flour for dusting

Steps to Make Savory Meat and Potato Puff Pastry Pies

1. 1. Prepare the Filling:
      • • Heat a small amount of vegetable oil in a skillet over medium heat. Add the minced meat and cook until browned.

       

      • • Add the diced potatoes to the skillet and cook until they begin to soften, about 5-7 minutes.
        • Season with salt and pepper to taste and add the chopped green onions. Cook for another 2-3 minutes.
        • Remove from heat and let the filling cool slightly.

       

   2. Prepare the Puff Pastry:
      • • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
        • Dust your work surface with a little flour and roll out the puff pastry dough to a thickness of about 3-4 mm.

       

      • Cut the dough into squares or circles, depending on your preferred pie shape.
   3. Fill and Seal the Pies:
      • • Place a spoonful of the meat and potato filling in the center of each dough square or circle.

       

      • Fold the dough over the filling to form a triangle, rectangle, or half-moon shape, depending on the cut.
      • Press the edges with a fork to seal, ensuring the filling won’t escape during baking.

1. 1. Bake the Pies:
      • • Arrange the pies on the prepared baking sheet, leaving space between each one.
        • Brush the tops lightly with vegetable oil or an egg wash for a golden finish.
        • Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed.

       

   2. Serve:
      • Let the pies cool for a few minutes before serving. Enjoy these savory delights warm or at room temperature!

Nutrition Facts (Per Serving, Approximate)

• • Calories: 240 kcal
  • Carbohydrates: 22 g
  • Protein: 7 g

• • Fat: 14 g
  • Saturated Fat: 4 g
  • Fiber: 1 g

• Sodium: 200 mg
• Sugar: 1 g

No-Knead Multi-Seed Bread

Ingredients

Dry Ingredients:

• • 1 ¼ cup (160 g) all-purpose flour

• • ¾ cup (100 g) whole-wheat flour
  • ½ cup (65 g) toasted sunflower seeds
  • ½ cup (75 g) toasted pumpkin seeds

• • 2 tablespoons toasted sesame seeds
  • 2 tablespoons black sesame seeds
  • 1 teaspoon baking powder

• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• • 1 ¼ cup (310 ml) buttermilk, room temperature

• • 1 large egg, room temperature
  • ¼ cup (60 ml) oil
  • ¼ cup (80 g) honey

Topping:

• • ½ tablespoon black sesame seeds
  • ½ tablespoon sesame seeds
  • 1 tablespoon toasted sunflower seeds

• 1 tablespoon toasted pumpkin seeds

Directions

1. 1. Preheat Oven:
      • Preheat your oven to 350ºF (175ºC), using upper and lower heat without the fan. Butter and line a 5×9 inch (13×23 cm) or 4.4×10 inch (11×25 cm) loaf pan with parchment paper, leaving some overhang on the lengthwise sides for easy removal. Set aside.

1. 1. Prepare Dry Ingredients:
      • In a large bowl, combine all the dry ingredients: all-purpose flour, whole-wheat flour, sunflower seeds, pumpkin seeds, sesame seeds, black sesame seeds, baking powder, baking soda, and salt. Mix well with a spoon and set aside.
   2. Prepare Wet Ingredients:
      • • In another bowl, whisk together all the wet ingredients: buttermilk, egg, oil, and honey until fully combined. Pour the wet mixture into the bowl with the dry ingredients.

       

   3. Mix the Batter:
      • Whisk and mix the wet and dry ingredients together until just combined. Avoid overmixing to prevent the bread from becoming dense.

1. 1. Bake the Bread:
      • Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle the topping seeds (black sesame, regular sesame, sunflower, and pumpkin seeds) evenly on top.
      • Place the pan on the lower ⅔ rack of your oven and bake for 45 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.

1. Cool and Serve:
   • Remove the bread from the oven and carefully lift it out of the pan using the parchment overhang. Let it cool completely on a rack before slicing. Enjoy this delicious, easy-to-make multi-seed bread!

Serving Suggestions

• • Serve thick slices with butter, cream cheese, or your favorite spread.

• Use it as a base for sandwiches or toast for a wholesome breakfast.

Cooking Tips

• • Measure Flour Properly: Use the spoon-and-level method to avoid using too much flour, which can make the bread dense.
  • Monitor Oven Temperature: Use a portable oven thermometer for a more accurate temperature reading.

• Customize Flour: Swap all-purpose flour with whole wheat or oat flour for a different texture and flavor.

Nutritional Benefits

• • Rich in Fiber: Whole wheat flour and seeds add dietary fiber, aiding digestion.
  • Healthy Fats: Seeds provide heart-healthy fats and essential nutrients like magnesium and zinc.

Dietary Information

• Vegetarian
• Can be Dairy-Free: Use a dairy-free buttermilk alternative.

Storage

• • Room Temperature: Store in an airtight container for up to 3 days.

• Freezer: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or toast directly from frozen.