Category: quick and easy recipe

  • Coconut Rolls with Custard Filling

    Coconut Rolls with Custard Filling

    Coconut Rolls with Custard Filling

    Table of Contents

    Ingredients

     

      • For the Custard Layer:
          • 1 liter (4 cups) milk
          • 1 cup sugar
          • 1 cup + 1 tbsp flour

         

        • 60 g (4 tbsp) butter
        • 1 tsp vanilla

     

    • For the Topping and Assembly:
        • 1.5–2 cups shredded coconut (to cover the tray)
        • 170 ml (⅔ cup) cold milk
        • 1 sachet whipped cream powder (or 200 ml whipped cream)

       

      • Crushed walnuts, for garnish

    Instructions

    Step 1: Prepare the Coconut Layer

    • Spread 1.5–2 cups of shredded coconut evenly across a large tray. Ensure the coconut is spread out evenly to coat the rolls later. Set aside.

    Step 2: Make the Custard

     

      1. In a large pot, whisk together the milk, sugar, and flour until smooth and free of lumps.
      2. Heat the mixture over medium-low heat, stirring constantly to prevent it from sticking or burning.
      3. Once the custard thickens and starts to boil, add the butter and vanilla. Stir until the custard is smooth and creamy.

     

    1. Remove the custard from the heat and immediately pour it over the prepared tray of shredded coconut. Spread evenly.

    Step 3: Cool and Chill

      • Let the custard layer cool to room temperature.

     

    • Place the tray in the refrigerator for at least 4 hours, or until the custard is fully set and firm.

    Step 4: Prepare the Whipped Cream

      1. In a bowl, combine the cold milk with the whipped cream powder. Beat until the mixture becomes light and fluffy.

     

    1. Alternatively, whip 200 ml of cream until stiff peaks form.
    2. Once the custard is firm, spread the whipped cream evenly on top of the custard layer.
    See also  Cauliflower Meatballs: A Delicious Alternative to Meat

    Step 5: Roll and Garnish

     

      1. After spreading the whipped cream, cut the dessert into 12 even sections.
      2. Carefully roll each section into a cylinder, ensuring the shredded coconut from the tray coats the outside of the roll.
      3. Sprinkle crushed walnuts on top of each roll for garnish.

    Step 6: Serve and Enjoy

    • Serve the rolls chilled. For extra flair, garnish with additional walnuts or a drizzle of chocolate sauce.

    Cooking Tips

     

      • Avoid lumps in the custard: Whisk the flour and milk thoroughly before heating.
      • Use cold utensils: Chill your bowl and whisk for easier whipped cream preparation.
      • Prevent sticking: Grease the tray lightly if the coconut layer doesn’t stick to the custard.

     

    • Custom garnishes: Swap walnuts for pistachios, almonds, or chocolate chips.
    • Ensure firmness: Chill the custard for the full 4 hours to make rolling easier.

    Serving Suggestions

     

      • Pair with a hot cup of coffee or tea for a delightful contrast.
      • Serve as a light dessert after a hearty meal.
      • Add a drizzle of caramel or chocolate sauce for extra indulgence.

    Nutritional Benefits

      • High in calcium from milk.
      • Coconut provides fiber and healthy fats.

     

    • Walnuts add omega-3 fatty acids and a nutty crunch.

    Nutritional Facts (Per Roll)

      • Calories: 220

     

      • Protein: 4g
      • Carbohydrates: 20g
      • Fat: 12g

     

    • Fiber: 2g
    • Sugar: 14g
  • Whipping Up Magic: A Quick Fix with 4 Yogurt, Ready in 2 Minutes, Sans Wheat!

    Whipping Up Magic: A Quick Fix with 4 Yogurt, Ready in 2 Minutes, Sans Wheat!

    A Quick Fix with 4 Yogurt, Ready in 2 Minutes, Sans Wheat!

    Table of Contents

    In the hustle and bustle of everyday life, finding time to indulge in our favorite desserts can be challenging. But what if I told you that you could create a mouthwatering treat in just two minutes? Yes, you heard that right! With a few simple ingredients and a dash of creativity, you can whip up a delightful dessert that’s both quick and delicious.

    Ingredients

    • 3 large eggs
    • 3/4 cup (150 g) of sugar
    • Zest of 1 lemon
    • 4 plain unsweetened Greek yogurts (125g each) = 2 cups (500 g) of Greek yogurt
    • 8 ounces (about 1 cup, or 250 g) mascarpone cheese or cream cheese
    • 1 heaped tablespoon of cornstarch
    The Power of 4 Yogurts

    Yogurt is not only delicious but also incredibly versatile. In this recipe, we harness the power of four plain unsweetened Greek yogurts to create a creamy and luscious base for our dessert. Not only does yogurt add richness and flavor, but it also packs a nutritional punch, making our dessert both indulgent and wholesome.

    Mixing Up the Magic

    Creating this dessert is as simple as mixing a few ingredients together. Start by beating together eggs and sugar until light and fluffy. Then, add in the lemon zest, Greek yogurt, mascarpone cheese, and cornstarch. Mix until smooth and creamy, ensuring there are no lumps in the batter. This magical mixture is the secret to our quick and easy dessert.

    See also  Date and Peanut Sesame Rolls

    Baking Bliss

    Once your batter is ready, pour it into a lined baking pan and pop it into a preheated oven at 170°C. Bake for about 45 minutes until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma of freshly baked goodness will fill your kitchen, signaling that your dessert is ready to be enjoyed.

    Serving Suggestions

    Once baked, allow your dessert to cool slightly before serving. For an extra touch of sweetness, dust the top with icing sugar before slicing into generous portions. This dessert pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. Get creative with your toppings and garnishes to make this dessert truly your own.

    Health Benefits

    While this dessert may taste indulgent, it’s also packed with nutritional benefits. Greek yogurt is rich in protein and probiotics, which are essential for gut health. Additionally, eggs provide a good source of vitamins and minerals, making this dessert a guilt-free treat that you can enjoy any time of day.

  • Diet Oatmeal Apple Cookies

    Diet Oatmeal Apple Cookies

    Diet Oatmeal Apple Cookies

    Table of Contents

    Ingredients

    • 2 apples
    • 120g oat flakes (1 cup)
    • 50g chopped walnuts (½ cup)
    • 30ml water (2 tablespoons)

    Number of Servings

    This recipe makes approximately 12 cookies.

    Nutritional Information

    The nutritional information per cookie (assuming 12 cookies) is as follows:

    • Calories: 60
    • Total Fat: 3g
    • Saturated Fat: 0.5g
    • Cholesterol: 0mg
    • Sodium: 1mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Sugars: 2g
    • Protein: 1g

    Instructions

    Step 1: Prepare the Oat Flour

    1. Blend the Oat Flakes
      • Place the oat flakes in a blender and blend them finely until they resemble a flour-like consistency.
      • Transfer the oat flour to a mixing bowl and add the chopped walnuts.

    Step 2: Prepare the Apples

    1. Make Apple Puree
      • Peel the apples and cut one apple into small pieces.
      • Transfer the pieces to the blender along with 30ml of water and blend until you obtain a smooth puree.
    2. Chop the Second Apple
      • Finely chop the other apple into small pieces using a knife.

    Step 3: Mix the Dough

    1. Combine Ingredients
      • Add the apple puree and chopped apple pieces to the oat flour and walnut mixture.
      • Mix well until all ingredients are thoroughly combined, forming a firm, soft, and compact dough.

    Step 4: Shape the Cookies

    1. Prepare the Baking Tray
      • Line a baking tray with parchment paper.
    2. Shape the Cookies
      • Take spoonfuls of the dough and place them on the prepared baking tray, spacing them apart to allow for spreading during baking.
      • Shape each spoonful into a disk-like shape.
  • Baked Cabbage with Cheese and Creamy Sauce

    Baked Cabbage with Cheese and Creamy Sauce

    Baked Cabbage with Cheese and Creamy Sauce

    Table of Contents

    Ingredients:

      • Cabbage: 1 medium head
      • Olive oil: 50 ml
      • Salt: 1 teaspoon
      • Ground black pepper: to taste
      • Red pepper: to taste
      • Herbs de Provence: to taste
      • Garlic: 2 cloves, minced
      • Chili peppers: 0.5 pcs, finely chopped
      • Cheese: 80 g, grated
      • Butter: 40 g
      • Flour: 1 tablespoon
      • Milk: 100 ml (additional if needed)
      • Nutmeg: a pinch
      • Salt: to taste

    Instructions:

    1. Prepare the Cabbage:
      • Cut the cabbage into 1.5-2 cm thick slices.
    2. Season the Cabbage:
        • In a small bowl, mix the olive oil, salt, ground black pepper, red pepper, Herbs de Provence, and minced garlic.

       

      • Brush the cabbage slices with the seasoned oil mixture.
    3. Bake the Cabbage:
        • Preheat the oven to 180°C (350°F).

       

      • Place the seasoned cabbage slices on a baking sheet and bake for 35-40 minutes.
    4. Add Cheese and Bake Again:
        • After baking, sprinkle the grated cheese over the cabbage slices.

       

      • Return the cabbage to the oven and bake for another 5-7 minutes until the cheese is melted and golden.
    5. Prepare the Creamy Sauce:
        • In a saucepan, melt the butter over medium heat.

       

        • Add the flour and stir constantly for about 1 minute to form a roux.
        • Gradually add the milk, stirring continuously to avoid lumps.
        • Add a pinch of nutmeg and salt to taste.

       

      • If the sauce is too thick, add a little more milk to reach the desired consistency.
    6. Serve:
        • Once the cabbage is done, remove it from the oven and drizzle the creamy sauce over the top.

       

      • Optionally, garnish with finely chopped chili peppers for an extra kick.
    7. Enjoy:
        • Serve hot and enjoy this delicious baked cabbage dish!

       

    Serving Suggestions:

      • Serve as a main dish with a side of roasted potatoes or quinoa.
      • Pair with grilled chicken or fish for a balanced meal.
    • Enjoy it as a side dish with a fresh green salad.

    Cooking Tips:

      • Make sure to cut the cabbage slices evenly to ensure they cook evenly.
      • You can prepare the seasoned oil mixture in advance and store it in the refrigerator for up to a week.
    • For a spicier dish, increase the amount of chili pepper or add a dash of hot sauce to the sauce.

    Nutritional Benefits:

      • High in fiber, which aids digestion.
      • Rich in vitamins C and K from the cabbage.
    • Contains healthy fats from olive oil and butter.
    • Cheese provides a good source of calcium and protein.

    Dietary Information:

      • Vegetarian
    • Gluten-free if you use gluten-free flour for the sauce
    • Can be made dairy-free by using vegan cheese and butter alternatives

    Storage:

      • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat in the oven or microwave before serving.
    • Not recommended for freezing as the texture may change upon thawing.
  • Quick Homemade Dessert: Ready in 5 Minutes, No Baking Required!

    Quick Homemade Dessert: Ready in 5 Minutes, No Baking Required!

    Quick Homemade Dessert: Ready in 5 Minutes, No Baking Required!

    Table of Contents

    Ingredients:

      • 400 ml (13.5 fl oz) milk
      • Zest of 1 lemon

     

      • 1 teaspoon vanilla sugar
      • 2 egg yolks
      • 40g (1.4 oz) sugar

     

      • 15g (0.5 oz) cornstarch
      • Juice of 1 lemon
      • 100g (3.5 oz) condensed milk

     

    Directions:

      1. Prepare the Milk Mixture:
        • In a saucepan, combine the milk, lemon zest, and vanilla sugar. Cook over medium heat until it begins to boil.
      2. Prepare the Egg Mixture:
          • In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.

         

      3. Combine and Cook:
          • Gradually pour the hot milk mixture into the egg mixture, whisking constantly to avoid curdling.
          • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.

         

      4. Cool the Custard:
        • Remove from heat and let the custard cool to room temperature.

     

    1. Mix the Final Ingredients:
      • In a mixing bowl, combine the cooled custard, lemon juice, and condensed milk. Beat until the mixture is thick and smooth.
    2. Serve:
        • Pour the custard into serving dishes and decorate with cinnamon, cocoa, or chocolate.

       

      • Place in the refrigerator for 30 minutes before serving.

    Nutritional Benefits

      1. Lemon: Lemon zest and juice provide a burst of Vitamin C, antioxidants, and a refreshing tang that complements the sweetness of the custard.

     

      1. Egg Yolks: Egg yolks add richness and a smooth texture to the custard while providing essential nutrients like Vitamin D, B12, and choline.
      2. Milk: Milk adds creaminess and a dose of calcium, which is important for bone health.
      3. Condensed Milk: Condensed milk sweetens the custard naturally and adds a rich, creamy consistency.

     

    Quick and Easy Preparation

    This recipe is designed to be quick and simple, making it perfect for any skill level:

      1. Heat the Milk: Combining the milk with lemon zest and vanilla sugar infuses the mixture with a delicious aroma and flavor.
      2. Prepare the Custard: Whisking the egg yolks with sugar and cornstarch creates a smooth base that thickens beautifully when combined with the hot milk.

     

    1. Mix and Chill: Adding lemon juice and condensed milk to the cooled custard results in a creamy, tangy dessert that’s ready to be chilled and enjoyed.

    Versatility and Customization

    Feel free to customize this recipe to suit your taste preferences:

     

      1. Add Flavors: Incorporate different flavors like orange zest or a dash of almond extract for a unique twist.

     

    1. Toppings: Top the custard with fresh berries, crushed nuts, or a drizzle of caramel sauce for added texture and flavor.
    2. Serving Options: Serve the custard in individual ramekins, dessert glasses, or even in a tart shell for a fancy presentation.

    Perfect for Any Occasion

    This dessert is versatile and can be enjoyed in various settings:

     

      • Quick Treat: A perfect quick treat when you need a sweet fix.
      • Dinner Parties: Impress your guests with a homemade dessert that looks and tastes sophisticated.
      • Family Dessert: A great option for a family dessert that everyone will love.

     

    Tips for the Best Lemon Custard

      1. Whisk Constantly: To avoid curdling, whisk the egg mixture constantly while adding the hot milk.
      2. Cool Completely: Ensure the custard cools to room temperature before adding the lemon juice and condensed milk for the best texture.
      3. Chill Thoroughly: Chilling the custard for at least 30 minutes allows the flavors to meld and the custard to set properly.

     

    Storage and Reheating

    Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

    Reheating: This dessert is best served cold, but if you prefer it warm, you can gently reheat individual portions in the microwave for a few seconds.

    Final Thoughts

    This Quick Homemade Lemon Custard Dessert is a refreshing, creamy, and tangy treat that’s perfect for any occasion. With its simple ingredients and no-bake preparation, it’s a great addition to your dessert repertoire. Try this recipe today and enjoy a delicious homemade dessert in just minutes!

  • Apple Shortcrust Pastry Tart

    Apple Shortcrust Pastry Tart

    Apple Shortcrust Pastry Tart

    Table of Contents

    Ingredients

    For the Shortcrust Pastry:

      • 2 eggs
      • 50g sugar
      • 80ml oil
      • 8g baking powder
      • 300g flour

    For the Filling:

      • 2 apples, grated
      • 2 tablespoons sugar
      • 1 tablespoon butter
    • A little cinnamon
    • 1 tablespoon apricot jam

    For the Icing:

      • 1 egg white
    • 125g icing sugar
    • 2 tablespoons apricot jam

    Instructions

    Prepare the Filling

    1. Grate the Apples:
        • Grate 2 apples into a bowl.

       

    2. Mix Filling Ingredients:
        • Add 2 tablespoons of sugar, a little cinnamon, and 1 tablespoon of butter to the grated apples.
        • Mix well and set aside.

       

    Prepare the Shortcrust Pastry

    1. Mix Wet Ingredients:
        • In a large bowl, beat 2 eggs with 50g of sugar until well combined.
        • Add 80ml of oil and mix well.

       

    2. Add Dry Ingredients:
        • Mix in 8g of baking powder and 300g of flour.
        • Knead the dough until it forms a smooth, non-sticky ball.

       

    3. Roll Out the Dough:
        • Roll out the dough on a floured surface to fit a tart mold with a diameter of 18/27 cm.
        • Place the dough into the greased tart mold, pressing it into the edges and trimming any excess.

       

    Assemble and Bake

      1. Add the Filling:
          • Spread the apple filling evenly over the pastry base.
          • Drizzle 1 tablespoon of apricot jam over the top.

         

      2. Bake the Tart:
        • Place the tart in a preheated oven at 180°C (350°F) and bake for approximately 40 minutes, or until the pastry is golden brown and the filling is set.

    Prepare the Icing

    1. Mix Icing Ingredients:
        • In a small bowl, beat 1 egg white until frothy.
        • Gradually add 125g of icing sugar, beating until smooth.
        • Stir in 2 tablespoons of apricot jam.

       

    Finish the Tart

    1. Ice the Tart:
        • Once the tart has cooled slightly, spread the icing over the top.
        • Let it set for a few minutes before serving.

       

    Serving Suggestions

    • Serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream.
    • Pair with a cup of hot tea or coffee for a delightful afternoon treat.

      Origins and Popularity

      Apple tarts have been popular in European cuisine for centuries, especially in France, where tarts with shortcrust pastry, like the “tarte aux pommes,” are a staple in bakeries and homes alike. This dessert has a rustic appeal and is loved worldwide for its simplicity and delicious blend of textures and flavors.

  • The Best Oatmeal Banana Dessert! A Low-Calorie Delight in Just 5 Minutes!

    The Best Oatmeal Banana Dessert! A Low-Calorie Delight in Just 5 Minutes!

    The Best Oatmeal Banana Dessert! A Low-Calorie Delight in Just 5 Minutes!

    Table of Contents

    Ingredients:

      • 120 grams of rolled oats
      • 250 ml warm milk
      • 2 bananas
      • 2 eggs
      • 10 grams of baking powder
      • 3 tablespoons cocoa
      • 100 grams of dark chocolate
    • 30 ml milk
    • 50 grams chopped nuts (your choice of nuts)

    Instructions:

    1. Prep the Oats: In a mixing bowl, combine 120 grams of rolled oats with 250 ml of warm milk. Let the mixture sit for 10 minutes, allowing the oats to absorb the milk and soften.
    2. Mash the Bananas: In a separate bowl, mash the 2 bananas until smooth. Add the mashed bananas to the oat mixture and stir to combine.
    3. Add Eggs and Baking Powder: Crack the 2 eggs into the bowl with the oat and banana mixture. Add 10 grams of baking powder and mix well until all ingredients are thoroughly combined.
    4. Incorporate Cocoa: Add 3 tablespoons of cocoa powder to the mixture and stir until the cocoa is fully incorporated and the batter is smooth.
    5. Bake: Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish and spread it evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
    6. Prepare the Chocolate Topping: While the dessert is baking, melt 100 grams of dark chocolate with 30 ml of milk in a heatproof bowl over simmering water (double boiler method). Stir until the chocolate is completely melted and smooth.
    7. Top with Nuts: Once the dessert is baked, remove it from the oven and let it cool slightly. Pour the melted chocolate over the top and sprinkle with 50 grams of chopped nuts.
    8. Serve: Allow the chocolate to set before slicing the dessert into squares. Serve warm or at room temperature.
  • Lemon Custard Cake with Jam and Coconut Topping

    Lemon Custard Cake with Jam and Coconut Topping

    Lemon Custard Cake with Jam and Coconut Topping

    Table of Contents

    This delightful Lemon Custard Cake is a perfect blend of tart lemon custard and sweet, fluffy cake. Topped with your favorite jam and a sprinkle of shredded coconut, it’s a refreshing and light dessert that’s perfect for any occasion.

    Preparation Time

    Total Time: 1 hour and 10 minutes
    Prep Time: 25 minutes
    Cook Time: 45 minutes

    Ingredients

    For the Lemon Custard:

    1 egg
    50 g sugar
    40 g cornstarch
    Juice of 1 lemon
    Grated lemon peel
    300 ml milk

    For the Dough:

    2 eggs
    100 g sugar
    1 packet vanilla sugar
    120 ml seed oil
    120 ml milk
    220 g flour
    15 g baking powder

    For the Topping:

    Your favorite jam (preferably a light-colored variety to complement the lemon)
    Shredded coconut for garnish

    Instructions

    Prepare the Lemon Custard:

    Combine Ingredients: In a saucepan, combine the egg, sugar, and cornstarch until smooth.
    Add Lemon and Milk: Mix in the lemon juice, grated lemon peel, and milk.
    Cook: Cook over medium heat, stirring constantly until the mixture thickens. Once thick, set aside to cool.

    Make the Cake Dough:

    Preheat Oven: Preheat your oven to 190°C (374°F).
    Whisk Wet Ingredients: In a large bowl, whisk together the eggs, sugar, and vanilla sugar until well combined.
    Add Oil and Milk: Gradually add the seed oil and milk, continuing to whisk.
    Add Dry Ingredients: Sift in the flour and baking powder and mix until the batter is smooth.

    Bake the Cake:

    First Layer: Pour half of the dough into a greased baking pan and bake in the preheated oven for 15 minutes.
    Add Custard: Remove from oven, spread the lemon custard over the baked layer, then top with the remaining dough.
    Final Bake: Return to oven and bake for an additional 25 minutes or until a toothpick inserted into the center comes out clean.

    See also  Classic Carrot Cake with Cream Cheese Frosting

    Add Toppings and Serve:

    Cool Cake: Once the cake is baked, allow it to cool slightly.

    Add Jam and Coconut: Brush the top with your chosen jam and sprinkle with shredded coconut.
    Final Cool: Let the cake cool completely before slicing to allow the flavors to meld together.

    Serving Suggestions

    With Tea or Coffee: Serve this cake with a hot cup of tea or coffee for a delightful afternoon treat.
    With Fresh Berries: Add a side of fresh berries to complement the lemon flavor.

    Cooking Tips

    Custard Consistency: Make sure to stir the custard constantly while cooking to avoid lumps.
    Smooth Batter: Ensure the cake batter is smooth by sifting the dry ingredients to prevent clumps.

    Nutritional Benefits

    Lemons: Rich in Vitamin C and antioxidants.
    Eggs: Provide high-quality protein and essential nutrients.
    Coconut: Adds a touch of healthy fats and fiber.

    Dietary Information

    Vegetarian: Yes
    Gluten-Free: No (can be made gluten-free with suitable flour)
    Dairy-Free: No
    Storage Tips
    Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    Reheat: Enjoy at room temperature or warm slightly before serving.

    Why You’ll Love This Recipe

    Refreshing Flavor: The combination of lemon custard and jam provides a fresh and tangy flavor.
    Simple Ingredients: Uses common ingredients found in most kitchens.
    Perfect for Any Occasion: Ideal for both casual gatherings and special events.

    Conclusion

    This Lemon Custard Cake with Jam and Coconut Topping is a delightful and refreshing dessert that’s sure to impress. Enjoy the perfect balance of tart and sweet flavors with every bite. Happy baking!

  • Cheesy Garlic and Olive Stuffed Bread

    Cheesy Garlic and Olive Stuffed Bread

    Cheesy Garlic and Olive Stuffed Bread

    Table of Contents

    Ingredients

      • For the Dough:
          • 400 ml (1 2/3 cups) warm water
          • 200 ml (3/4 cup) warm milk

         

          • 30 ml (2 tablespoons) vegetable oil
          • 8 g (2 teaspoons) dried yeast
          • 10 g (1 tablespoon) sugar

         

        • 850 g (6 3/4 cups) flour
        • 150 g (2/3 cup) soft butter

     

    • For the Filling:
        • 100 g (1 cup) cheese, shredded
        • 2 cloves garlic, minced
        • 150 g (1 cup) green olives, chopped

       

        • 80 g (1/3 cup) cream cheese
        • 60 g (1/4 cup) mayonnaise
        • 3 g (1/2 teaspoon) black pepper

       

    Directions

    • Activate the Yeast:
        • Mix warm water, warm milk, vegetable oil, yeast, and sugar in a bowl.

       

      • Let sit for 10 minutes until the yeast is activated and frothy.
    • Make the Dough:
        • Gradually add flour to the yeast mixture and knead until a smooth, elastic dough forms.

       

      • Cover the dough with a damp cloth and let it rest for 20 minutes.
    • Incorporate Butter:
        • Knead the soft butter into the dough until fully incorporated and smooth.

       

    • Prepare the Filling:
        • In a pan over medium heat, melt a small amount of butter and sauté the minced garlic for 1–2 minutes until fragrant.
        • Add the chopped green olives, cream cheese, mayonnaise, shredded cheese, and black pepper. Stir and cook for about 5 minutes until the mixture is creamy and combined.

       

    • Stuff the Bread:
        • Roll out the dough on a floured surface into a large rectangle.
        • Spread the cheese and olive mixture evenly over the dough.

       

      • Roll the dough into a log and slice into portions about 1–2 inches thick.
    • Cook the Bread:
        • Preheat a pan over medium heat and grease lightly.

       

      • Place the stuffed bread slices in the pan and cook for about 5 minutes on each side, or until golden brown and cooked through.
    • Serve:
        • Serve warm with a sprinkle of black pepper or your favorite dipping sauce.

       

    Serving Suggestions

      • Pair with a marinara or garlic dipping sauce.

     

    • Serve alongside soups or salads for a complete meal.
    • Enjoy as a snack with coffee or tea.

    Cooking Tips

     

      • Use a rolling pin to ensure an even dough thickness for consistent baking or cooking.
      • Ensure the pan is preheated to avoid sticking and to achieve even browning.
      • Substitute green olives with black olives or sun-dried tomatoes for variety.

    Nutritional Benefits

      • Olives: Provide healthy fats and antioxidants.
      • Cheese: Rich in calcium and protein.

     

    • Garlic: Adds flavor and offers immune-boosting properties.

    Dietary Information

      • Contains dairy, gluten, and eggs.

     

    • Customize with gluten-free flour for a gluten-free option.

    Nutritional Facts (Per Serving – Approx. 12 servings):

      • Calories: 250

     

      • Protein: 7 g
      • Fat: 12 g
      • Carbohydrates: 25 g

     

    • Fiber: 2 g

    Storage

      • Store in an airtight container in the refrigerator for up to 3 days.

     

    • Reheat in a skillet or oven before serving.
    • Freeze uncooked portions for up to 1 month and thaw before cooking.
  • Banana Cake Recipe

    Banana Cake Recipe

    Banana Cake Recipe

    Table of Contents

    Ingredients

      • 3 eggs
      • 100 grams of sugar
      • A pinch of salt
      • 1 teaspoon vanilla essence
      • 200 ml milk (1 glass)
      • 80 grams of sunflower oil (2/5 glass)
      • 300 grams of flour (2 glasses)
      • 10 grams of baking powder (1 tablespoon)
      • Butter (for greasing)
      • 2 tablespoons of sugar
      • 2-3 bananas

    Directions

    Prepare the Batter:

      1. Whisk Eggs and Sugar: In a large mixing bowl, whisk together 3 eggs, 100 grams of sugar, and a pinch of salt until the mixture is light and fluffy.
      2. Add Wet Ingredients: Add 1 teaspoon of vanilla essence, 200 ml of milk, and 80 grams of sunflower oil to the egg mixture. Mix until well combined.
      3. Combine Dry Ingredients: In a separate bowl, sift together 300 grams of flour and 10 grams of baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

    Prepare the Bananas:

    1. Slice Bananas: Peel and slice 2-3 bananas.

    Assemble and Bake:

      1. Prepare the Baking Dish: Grease a baking dish with butter. Pour half of the batter into the prepared dish.
      2. Add Bananas: Arrange the banana slices evenly over the batter.
      1. Add Remaining Batter: Pour the remaining batter over the bananas, spreading it evenly.
      2. Sprinkle Sugar: Sprinkle 2 tablespoons of sugar over the top of the batter for a sweet, crunchy crust.
      3. Bake: Preheat the oven to 180°C (356°F). Bake the cake for 35 minutes, or until a toothpick inserted into the center comes out clean.
    See also  Flourless Oatmeal Bread Recipe For A Healthy Breakfast! No Butter, No Kneading!

    Serve:

    1. Cool and Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

    Serving Suggestions

      • With Ice Cream: Serve slices of the banana cake with a scoop of vanilla ice cream.
      • With Tea or Coffee: Enjoy a piece of cake with your favorite tea or coffee for a delightful treat.

    Cooking Tips

    • Ripe Bananas: Ensure the bananas are ripe for the best flavor and sweetness.
    • Even Baking: If using a different size baking dish, adjust the baking time accordingly to ensure even cooking.

    Nutritional Benefits

      • Bananas: Provide dietary fiber, vitamins B6 and C, and potassium.
    • Eggs: Add high-quality protein and essential nutrients.
    • Milk: Adds calcium and protein to the cake.

    Dietary Information

      • Vegetarian: This recipe is suitable for vegetarians.
    • Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make this recipe gluten-free.

    Storage Tips

    • Refrigerate: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
    • Freeze: You can freeze the cake for up to 1 month. Thaw in the refrigerator and reheat before serving.
  • Fluffy Yogurt Cake

    Fluffy Yogurt Cake

    Fluffy Yogurt Cake

    Table of Contents

     

    Ingredients

      • 4 eggs (medium-large, room temperature)
      • 110 g (1/2 cup) sugar

     

      • 1 tsp vanilla extract
      • Zest from 1/2 lemon (or substitute with orange zest or 1 extra tsp vanilla)
      • 325 g (1 1/3 cups) unsweetened Greek yogurt (0% fat or full fat)

     

    • 55 g (1/2 cup) cornstarch
    • 1/4 tsp baking powder

    Directions

    Prepare the Egg Whites:

     

    • Separate the egg yolks and whites into two large bowls.
    • Using a hand mixer, beat the egg whites until stiff peaks form. Set aside.

    Prepare the Egg Yolks:

     

    • Add sugar, vanilla extract, and lemon zest to the egg yolks.
    • Beat the mixture until thick and pale.

    Add Yogurt and Dry Ingredients:

     

    • Mix in the Greek yogurt at low speed until just combined. Do not overmix.
    • Add cornstarch and baking powder. Mix at low speed until combined.

    Combine the Mixtures:

     

    • Gently fold the egg whites into the yolk mixture in a few steps. Fold carefully to avoid deflating the egg whites.

    Prepare the Pan:

      • Line an 18 cm (7-inch) springform pan with parchment paper, ensuring the sides are high to accommodate rising.

     

    • Grease the pan lightly with butter to help the parchment paper stick.

    Bake the Cake:

      • Tap the pan gently to break large air bubbles.

     

      • Place the pan in a larger aluminum pan and pour hot water into the larger pan for a water bath.
      • Bake in a preheated oven at 160°C (320°F) for 60 minutes (no fan, upper and lower heat).
      • Check doneness with a toothpick; it should come out clean.

    Cool and Serve:

      • Let the cake cool in the pan for 30–40 minutes before unmolding.
      • Gently remove the parchment paper, taking care not to damage the delicate cake.
    See also  Chocolate Peanut Cookie Balls

    5 Serving Suggestions

      • Dust with powdered sugar for a simple finish.
      • Serve with fresh berries or a berry compote.

     

      • Pair with a dollop of whipped cream or Greek yogurt.
      • Drizzle with honey or maple syrup.
      • Add a side of hot tea or coffee for a perfect pairing.

    Cooking Tips

      • Use room-temperature eggs for better volume when beating.
      • Fold the egg whites gently to retain air and ensure fluffiness.

     

      • Ensure the parchment paper on the sides is high to prevent spills as the cake rises.
      • Allow the cake to cool in the pan to prevent collapsing.
      • Store leftovers in an airtight container in the fridge for up to 2 days.

    Nutritional Benefits

      • Greek Yogurt: High in protein and calcium.
      • Cornstarch: Keeps the cake gluten-free and light.

     

    • Eggs: Provide protein and structure to the cake.

    Dietary Information

      • Gluten-free.

     

    • Low-calorie.

    Nutritional Facts (Per Slice – Serves 8)

      • Calories: 130

     

      • Protein: 5 g
      • Carbohydrates: 18 g
      • Fat: 3 g

     

    • Fiber: 0 g
    • Sugar: 12 g

    Why You’ll Love This Recipe

     

      • Simple to prepare with only 5 ingredients.
      • Light, fluffy, and perfect for guilt-free indulgence.
      • Gluten-free and low-calorie, suitable for various dietary preferences.

     

    • Deliciously moist with a hint of lemon or vanilla flavor.

    Conclusion
    This Fluffy Yogurt Cake is a delightful dessert that’s as soft and airy as a pillow. Whether you’re looking for a healthier treat or a stunning yet simple dessert, this cake checks all the boxes. Try it today and enjoy its irresistible charm!

  • Homemade Fried Dough Recipe

    Homemade Fried Dough Recipe

    Homemade Fried Dough Recipe

    Table of Contents

    Ingredients:

      • 500 grams of flour (4 cups)
      • 300 milliliters of slightly warm water (1 1/4 cups)
      • 1 tablespoon of honey or sugar
      • 1/2 tablespoon of salt
      • 1 tablespoon dry yeast (7 grams)
    • Hot water (for activating the yeast)
    • Oil for frying

    Directions

      1. Activate the Yeast:
          • In a small bowl, combine the dry yeast with a small amount of hot water and 1 tablespoon of honey or sugar. Let it sit for about 5-10 minutes until frothy.

         

      2. Prepare the Dough:
          • In a large bowl, mix 500 grams of flour and 1/2 tablespoon of salt.
          • Add the activated yeast mixture and 300 milliliters of slightly warm water.

         

        • Stir until the dough starts to come together, then knead for about 10 minutes until smooth and elastic.
      3. Rest the Dough:
          • Cover the dough with a clean cloth and let it rest in a warm place for about 1 hour, or until it has doubled in size.

         

      4. Shape and Fry:
          • Once the dough has risen, punch it down to release the air.
          • Divide the dough into small portions and shape them as desired.

         

        • Heat oil in a frying pan over medium heat.
        • Fry the dough pieces until golden brown on both sides. Remove and drain on paper towels.

    Serving Suggestions

    • Serve warm with a drizzle of honey or a dusting of powdered sugar.
    • Pair with a dipping sauce or your favorite spread for a savory treat.

    Cooking Tips

      • Ensure the water is not too hot when activating the yeast to avoid killing it.
    • Fry the dough in batches to avoid overcrowding the pan, which can lower the oil temperature.

    Nutritional Benefits

      • This recipe provides a good source of carbohydrates for energy.
      • Using honey adds a natural sweetness and some antioxidants.

    Dietary Information

    • Contains gluten.
    • Not suitable for those with gluten allergies or sensitivities.

    Nutritional Facts (Per Serving)

      • Calories: 220
      • Protein: 5g
      • Carbohydrates: 40g
      • Fat: 4g
    • Fiber: 2g
    • Sugar: 2g

    Storage

      • Store in an airtight container at room temperature for up to 2 days.
    • Reheat in the oven or toaster for a crisp texture.
  • Pear Vanilla Cake with Citrus Zest

    Pear Vanilla Cake with Citrus Zest

    Pear Vanilla Cake with Citrus Zest

    Table of Contents

    Ingredients

    In Cups and Grams:

      • 2 eggs
      • A pinch of salt
      • 50 grams sugar (¼ cup)
      • 100 ml milk (⅓ cup + 1 tablespoon)
      • 25 grams melted butter (2 tablespoons)
      • 80 grams flour (⅔ cup)
      • 5 grams baking powder (1 teaspoon)
      • 5 ml vanilla extract (1 teaspoon)
      • Zest of 1 orange
      • Zest of 1 lemon
      • 1-2 pears, sliced
      • 20 ml melted butter (1½ tablespoons, for topping)
      • 1 tablespoon sugar (for topping)
      • Icing sugar (optional, for dusting)

    Directions

      1. Prepare the Batter:
          • In a large mixing bowl, whisk together 2 eggs with a pinch of salt and 50 grams of sugar until the mixture is light and frothy.
          • Add 100 ml milk, 25 grams melted butter, and 5 ml vanilla extract. Mix well.
          • Sift in 80 grams of flour and 5 grams of baking powder. Stir until the batter is smooth and free of lumps.

         

        • Fold in the zest of one orange and one lemon to the batter.
      2. Prepare the Pan:
          • Grease a baking pan with butter, ensuring it is well-coated. Sprinkle some flour over the buttered surface, shaking off the excess.

         

      3. Assemble the Cake:
          • Pour the batter into the prepared pan. Arrange the pear slices on top of the batter, ensuring they are evenly distributed and fully submerged in the mixture.
          • Drizzle 20 ml of melted butter over the top of the cake and sprinkle with 1 tablespoon of sugar for a caramelized finish.

         

      4. Bake the Cake:
          • Preheat your oven to 180°C (356°F). Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
          • Let the cake cool slightly before dusting with icing sugar, if desired.

         

      5. Serve:
        • Slice the cake and serve it warm or at room temperature. Enjoy the delicate flavors of pear and citrus with a cup of tea or coffee.

    Serving Suggestions

    • Serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
    • Pair with a hot cup of herbal tea for a light afternoon snack.

    Cooking Tips

      • Ensure the eggs are at room temperature for better mixing and a fluffier texture.
    • If you prefer a stronger citrus flavor, you can add extra orange or lemon zest.
    • To prevent the pear slices from sinking to the bottom, toss them in a bit of flour before adding to the batter.

    Nutritional Benefits

      • Pears are a good source of dietary fiber and vitamin C.
    • The use of citrus zest adds antioxidants and a fresh, vibrant flavor to the cake.
    • This cake is a lighter dessert option, with moderate sugar and fat content.

    Dietary Information

      • This recipe is vegetarian.
    • To make it dairy-free, substitute the butter with a plant-based alternative and use a non-dairy milk.

    Nutritional Facts (per slice, based on 8 slices)

      • Calories: Approximately 180 kcal
      • Protein: 3 grams
      • Carbohydrates: 25 grams
      • Fat: 8 grams
      • Fiber: 2 grams

    Storage

    • Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
    • Reheat slices in the microwave or oven before serving.
  • Chocolate Banana Oatmeal Dessert

    Chocolate Banana Oatmeal Dessert

    Chocolate Banana Oatmeal Dessert

    Table of Contents

    Ingredients:

      • 3 ripe bananas
      • 2 eggs
      • 25g cocoa powder
    • 5g baking powder (optional)
    • Banana slices or nuts for decoration (optional)

    Directions:

      1. Preheat the oven: Set your oven to 180°C (350°F) and allow it to preheat while you prepare the dessert.
      2. Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
      3. Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until fully combined and slightly frothy.
      1. Mix in the cocoa powder: Add the cocoa powder to the banana-egg mixture. Stir until the cocoa is completely incorporated, resulting in a smooth, chocolatey batter.
      2. Optional baking powder: If you desire a slightly fluffier texture, add the baking powder and mix well.
      3. Bake the dessert: Pour the batter into a greased or lined baking dish. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.
    1. Cool and decorate: Allow the dessert to cool in the pan for a few minutes before transferring to a wire rack. Decorate with banana slices or nuts if desired.

    Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

    Kcal: 180 kcal (approx.) | Servings: 6 servings

    TIPS AND SHARING IDEAS

      • Banana Selection: Use ripe bananas with brown spots for the best sweetness and flavor.
      • Cocoa Variations: You can use dark cocoa powder for a richer chocolate flavor.
      • Optional Add-Ins: Add a handful of chopped nuts, dried fruits, or dark chocolate chips to the batter for extra texture and flavor.
      • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm treat.
      • Serving Suggestions: Serve this dessert warm with a dollop of Greek yogurt or a drizzle of honey for added sweetness.
      • Vegan Option: To make this recipe vegan, replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and ensure the baking powder is vegan.
      • Portion Control: Bake the mixture in a muffin tin for individual portions that are easy to serve and great for portion control.
      • Texture Tips: For a fudgier texture, slightly underbake the dessert and allow it to cool completely before slicing.
    • Flavor Enhancements: Add a pinch of cinnamon or vanilla extract to the batter for an additional layer of flavor.
  • Oatmeal, Apple, and Banana Bake

    Oatmeal, Apple, and Banana Bake

    Oatmeal, Apple, and Banana Bake

    Table of Contents

    Ingredients

      • 1.5 cups oatmeal
      • 1 apple, chopped
      • 1 banana, mashed
      • 1 teaspoon cinnamon
      • 2 tablespoons coconut oil, melted
    • 40g walnuts, chopped

    Directions

    Preheat Oven

    1. Preheat your oven to 180°C (360°F).

    Prepare Ingredients

      1. Combine Ingredients: In a large bowl, combine the oatmeal, chopped apple, mashed banana, cinnamon, melted coconut oil, and chopped walnuts. Mix well.

    Bake

    1. Transfer and Bake: Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the mixture is set.

    Cool

    1. Cool Slightly: Remove from the oven and let it cool down slightly before serving.

    Serving Suggestions

      • Breakfast or Snack: Serve warm as a breakfast or snack.
    • With Yogurt or Milk: Pair with a dollop of yogurt or a splash of milk.

    Cooking Tips

      • Ripe Bananas: Use ripe bananas for extra sweetness and better texture.
      • Additional Ingredients: Add a handful of raisins or dried cranberries for additional flavor and texture.

    Nutritional Benefits

      • Oatmeal: High in fiber and helps keep you full longer.
      • Fruits: Apples and bananas provide essential vitamins and natural sweetness.
      • Walnuts: Add healthy fats and protein.

    Dietary Information

    • Vegetarian: This recipe is vegetarian and can be made vegan by ensuring all ingredients are plant-based.
    • Gluten-Free: It’s also gluten-free if you use certified gluten-free oats.

    Storage

      • Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days.
    • Refrigeration: For longer storage, keep in the refrigerator for up to 5 days. Reheat before serving.