Raspberry Chocolate Layer Cake Recipe
Raspberry Chocolate Layer Cake Recipe Table of Contents For the Chocolate Sponge: 4 eggs 50 g sugar (about ¼ cup) 50 g flour (about ⅓ cup) 30 g cocoa powder (about 3 tablespoons) For the Raspberry Filling: Juice of 2 lemons 200 g raspberries (about 1½ cups) 30 g sugar (about 2 tablespoons) 15 g … Read more