Fluffy Chiffon Cake
Fluffy Chiffon Cake Table of Contents Ingredients For the Dough Eggs: 5 pcs (weight without shell: 290-300 g) Sugar: 150 g (about 3/4 cup) Salt: a pinch Butter: 50 g (melted) Vanilla extract: 1 tsp (optional for flavor) Starch: 30 g (about 1/4 cup) Baking powder: 6 g (about 1.5 tsp) Flour: 150 g (about … Read more