POUND CAKE
Classic Pound Cake Recipe – Full Detail Ingredients: 300 grams of all-purpose flour (sifted for a lighter texture) 3 large eggs (room temperature for better mixing) 180 ml whole milk (room temperature) 50 ml vegetable oil (like sunflower or canola for a neutral flavor) 200 grams granulated sugar 16 grams baking powder (about 1 tbsp) … Read more