PST-Algerie

Category: quick and easy recipe

  • Heavenly Pineapple Cheeseball August 15, 2024 by Admin

    Heavenly Pineapple Cheeseball August 15, 2024 by Admin

    Table of Contents  hide 
    1 Heavenly Pineapple Cheeseball

    1.1 Ingredients
    1.2 Preparation

    1.2.1 How to Make Heavenly Pineapple Cheeseball
    1.2.2 Step 1:
    1.2.3 Step 2:
    1.2.4 Step 3:
    1.2.5 Step 4:

    Heavenly Pineapple Cheeseball

    Ingredients

        • 2 packages of softened and room temperature cream cheese

        • 1 can crushed pineapple, drained very well
        • ½ cup chopped green onions

        • ½ cup chopped green pepper
        • 1 tsp seasoning salt
        • 1 tsp lemon pepper seasoning

      • 2 cups pecans, chopped nicely
      • Assorted crackers

    Preparation

    How to Make Heavenly Pineapple Cheeseball

    Step 1:

    In a large bowl, beat the cream cheese until smooth. Gently fold in the chopped green onions and green pepper.

    Step 2:

    Add the seasoning salt, lemon pepper seasoning, and ½ cup of chopped pecans. Mix well.

    Step 3:

    Place the mixture on a sheet of plastic wrap, roll, and shape it into a ball. Refrigerate overnight.

    Ezoic

    Step 4:

    Just before serving, roll the cheese ball in the remaining chopped pecans. Set it on a plate and surround it with assorted crackers.

    Enjoy!

  • Slow Cooker Savory Salisbury Steak

    Slow Cooker Savory Salisbury Steak

    Ingredients

      • 6 oz sliced mushrooms

      • ½ onion sliced
      • 1 ½ c beef broth low sodium

      • 1 oz package brown gravy mix dry
      • 2 tbsp ketchup
      • 1 tsp Dijon mustard

      • 2 tbsp fresh parsley
      • 2 tbsp cornstarch
      • 4 tbsp water

    Beef Patties:

      • 1 ½ lbs lean ground beef
      • 1 egg yolk
      • ¼ c minced onion

      • ⅓ c Panko breadcrumbs
      • 3 tbsp milk
      • 1 clove garlic minced

    • Salt & pepper to taste

    Instructions

    Prepare the Slow Cooker:

    • Place the sliced mushrooms and onions at the bottom of the slow cooker.

    Make the Patties:

      • In a bowl, combine the ground beef, egg yolk, minced onion, Panko breadcrumbs, milk, minced garlic, salt, and pepper. Mix well.

    Ezoic

    • Form the mixture into six equal-sized patties.

    Brown the Patties:

    • Heat a skillet over medium-high heat and sear each patty for about 3 minutes on each side until golden brown.

    Layer in Slow Cooker:

      • Place the browned patties on top of the mushrooms and onions in the slow cooker.

    Mix the Sauce:

    • In a separate bowl, combine the beef broth, gravy mix, ketchup, and Dijon mustard. Pour this mixture over the patties in the slow cooker.

    Cook:

    • Set the slow cooker to low and cook for 5 hours.

    Thicken the Gravy:

      • After cooking, remove the patties and set aside.

    • Turn the slow cooker to high. Mix cornstarch with cold water and stir it into the broth. Let it cook for a few more minutes until the gravy thickens.

    Serve:

      • Return the patties to the slow cooker, coating them in the thickened gravy.
      • Serve the Salisbury steaks over mashed potatoes or rice for a complete meal.

    Notes

    To make this Slow Cooker Savory Salisbury Steak recipe gluten-free. You’ll want to make. A few simple swaps. First, replace the Panko breadcrumbs in the beef patties. With a gluten-free breadcrumb option. Which is readily available. In most grocery stores. Also, ensure your brown gravy mix. Is labeled gluten-free. As traditional gravy mixes often contain wheat. As a thickener. By making these changes. You can enjoy this comforting, hearty dish. Without worrying about gluten!
  • Speedy Potato Breakfast Flatbreads

    Speedy Potato Breakfast Flatbreads

    Speedy Potato Breakfast Flatbreads

    Table of Contents

    Ingredients:

    1 potato
    ½ onion
    ½ teaspoon crushed garlic
    ½ teaspoon red paprika
    150g all-purpose flour
    Salt to taste
    1 tablespoon vegetable oil
    300ml water
    Parsley for garnish

    Description:
    Prepare Potato:
    Boil 1 potato until soft.
    Peel and grate the potato.
    Prepare Onion Mixture:
    Grate half an onion and add it to a bowl.
    Mix in ½ teaspoon crushed garlic, ½ teaspoon red paprika, and salt to taste.
    Make Dough:
    To the onion mixture, add 150g all-purpose flour and 1 tablespoon vegetable oil.
    Gradually add water, stirring to form a dough. Adjust the amount of water as needed to achieve the right consistency.
    Fry Flatbreads:
    Heat a non-stick skillet over medium heat.
    Take portions of the dough and flatten them into thin rounds.
    Fry the flatbreads in the skillet until golden brown on both sides.
    Serve:
    Garnish with chopped parsley.
    Serve warm with garlic sauce for dipping.
    Serving Suggestions:
    These flatbreads pair well with a variety of breakfast accompaniments such as eggs, yogurt, or fresh fruit. They can also be enjoyed as a snack or light lunch with a side salad.
    Cooking Tips:
    Make sure the skillet is well-heated before frying the flatbreads to ensure they cook evenly and develop a nice golden crust.
    Nutritional Benefits:
    These flatbreads are a good source of carbohydrates from the potato and flour, and they provide some fiber and essential nutrients. They are also low in fat, especially if you use minimal oil for frying.
    Dietary Information:
    This recipe is vegetarian-friendly. You can make it vegan by omitting the garlic sauce or using a vegan alternative. It’s also nut-free and can be made gluten-free by using a gluten-free flour blend.
    Storage:
    Store any leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or toaster oven before serving to regain their crispiness.
    Why You’ll Love This Recipe:
    These flatbreads are quick and easy to make, perfect for busy mornings.
    They are versatile and can be customized with your favorite spices and herbs.
    They are budget-friendly and require simple ingredients that you likely already have on hand.
    Conclusion:
    These Speedy Potato Breakfast Flatbreads are a delightful twist on traditional breakfast options. With their crispy exterior and soft interior, they are sure to become a favorite in your morning routine. Whether enjoyed with a savory garlic sauce or paired with your favorite breakfast toppings, these flatbreads are a delicious way to start your day on the right foot!
  • Vanilla Almond Cream Cake

    Vanilla Almond Cream Cake

    Vanilla Almond Cream Cake

    Table of Contents

    Ingredients:

    For the Cream:

    2 eggs
    150 grams sugar (3/4 cup)
    1 teaspoon vanilla sugar
    70 grams cornstarch (1/2 cup)
    500 ml milk (2 cups)
    For the Choux Pastry:

    100 ml water (1/2 cup)
    100 ml milk (1/2 cup)
    80 grams butter (1/3 cup)
    A pinch of salt
    1 teaspoon sugar
    120 grams flour (1 cup)
    3-4 eggs (depending on size)
    Flaked almonds for topping
    For the Buttercream:

    140 grams butter at room temperature (2/3 cup)
    Prepared pudding from the cream filling (at room temperature)

    Directions:

    Prepare the Cream:
    Combine Ingredients: In a saucepan, whisk together 2 eggs, 150 grams sugar, vanilla sugar, and 70 grams cornstarch.
    Add Milk: Gradually stir in 500 ml milk, mixing until smooth.
    Cook the Cream: Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency.
    Cool the Cream: Cover the cream with cling film, pressing it directly onto the surface to prevent a skin from forming. Let it cool completely.
    Prepare the Choux Pastry:
    Heat Ingredients: In a saucepan, combine 100 ml water, 100 ml milk, 80 grams butter, a pinch of salt, and 1 teaspoon sugar. Heat until the butter is fully melted.
    Add Flour: Stir in 120 grams flour all at once and cook the batter for 1-2 minutes, stirring constantly until it forms a smooth dough that pulls away from the sides of the pan.
    Cool Slightly: Remove from heat and let the dough cool for about 4 minutes.Add Eggs: Gradually add 3-4 eggs to the dough, one at a time, mixing well after each addition until the dough is smooth and glossy. The dough should slowly pull away from the spoon when lifted.
    Form and Bake: Preheat your oven to 180°C (355°F). On a baking sheet, pipe or spoon the dough into a circle with a diameter of 18 cm (7 inches). Brush with the remaining egg and sprinkle with flaked almonds. Bake for 30-40 minutes or until golden brown. Let cool completely.
    Prepare the Buttercream:
    Mix Buttercream: Gradually add the room temperature pudding to the 140 grams of room temperature butter, mixing until smooth and creamy.
    Assemble the Cake:
    Slice and Fill: Slice the cooled choux pastry horizontally to create two layers. Spread the buttercream evenly on the bottom layer and place the top layer over it.
    Chill: Refrigerate the assembled cake for 30 minutes before serving to allow the cream to set.
    Serving Suggestions:
    Serve chilled with a dusting of powdered sugar on top.
    Pair with a cup of tea or coffee for a delightful dessert experience.
    Garnish with fresh berries for added color and flavor.
    Serve with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.
    Cooking Tips:
    Ensure the cream and butter are at room temperature before mixing to avoid curdling.
    If the choux pastry dough is too thick, add a bit more egg, little by little, until the consistency is right.
    Allow the choux pastry to cool completely before slicing to avoid deflation.
    To prevent the choux pastry from becoming soggy, assemble the cake shortly before serving.
    Nutritional Benefits:
    Eggs: Provide high-quality protein and essential vitamins.
    Milk: A good source of calcium and vitamin D.
    Almonds: Rich in healthy fats, fiber, and protein.
    Dietary Information:
    Vegetarian: This recipe is suitable for vegetarians.
    Gluten-Free Option: Substitute regular flour with a gluten-free flour blend.
    Nutritional Facts (per serving, based on 10 servings):
    Calories: 320
    Protein: 6g
    Carbohydrates: 28g
    Dietary Fiber: 2g
    Sugars: 15g
    Fat: 20g
    Saturated Fat: 12g
    Cholesterol: 120mg
    Sodium: 180mg
    Calcium: 100mg
    Iron: 1mg
    Storage Tips:
    Refrigerate: Store the assembled cake in an airtight container in the refrigerator for up to 3 days.
    Freeze: Freeze the unfilled choux pastry for up to 1 month. Thaw before using.
    Why You’ll Love This Recipe:
  • Jam-Stuffed Buns

    Jam-Stuffed Buns

    Jam-Stuffed Buns

    Table of Contents

    Ingredients:

    200 ml warm milk
    7 g dry yeast
    20 g sugar
    350 g flour (added gradually)
    1 egg white
    30 ml vegetable oil
    6 g salt
    Orange jam (or any jam of your choice)
    40 g flour (for decoration)
    50 ml water (for decoration)
    1 egg yolk
    1 tablespoon milk
    Poppy seeds

    Instructions:

    Prepare the Yeast:
    In a bowl, mix 200 ml of warm milk, 7 g of dry yeast, and 20 g of sugar.
    Add 100 g of flour and mix well.
    Cover the bowl and let it sit for 15 minutes.
    Prepare the Dough:
    Add 1 egg white and 30 ml of vegetable oil to the yeast mixture.
    Gradually add 220-240 g of flour and 6 g of salt.
    Knead the mixture until a homogeneous dough forms, then continue kneading by hand for 5-6 minutes.
    Form the dough into a ball and place it in a greased bowl.
    Cover the bowl and let the dough rest in a warm place for 45 minutes.
    Form the Buns:
    Place the dough on a floured surface and divide it into 8 equal parts.
    Shape each part into a ball, cover them, and let them rest for 10 minutes.
    Roll each ball of dough out to a thickness of 0.5 cm.
    Place a spoonful of jam in the center of each dough circle, then roll it up into a tube, sealing the edges.
    Shape the rolls and repeat the process with the remaining dough.
    Baking:
    Place the rolls in molds for 9 cm diameter cupcakes.
    Let them rest for 10 minutes.
    Mix 40 g of flour with 50 ml of water, place the mixture in a plastic bag, and use it for decoration.
    Beat an egg yolk with a tablespoon of milk and brush it over the rolls.
    Decorate the rolls with the flour and water mixture, then sprinkle with poppy seeds.
    Bake the rolls at 180°C for 20-25 minutes.
    Serve:
    Let the rolls cool slightly before serving.
    Enjoy your soft and delicious jam-stuffed buns!
  • Beyond Pizza: Crafting Irresistible Homemade Bread

    Beyond Pizza: Crafting Irresistible Homemade Bread

    Beyond Pizza: Crafting Irresistible Homemade Bread
    Table of Contents
    In the world of culinary delights, few things rival the satisfaction of homemade bread. Move over pizza; we’re about to unravel a recipe that promises to be not just a meal but a sensory experience. Join me as we explore the steps to create a bread that’s not only tastier but also richer in flavor and texture.

    Ingredients
    For the Dough:
    450 g of flour
    1/2 cube of fresh yeast (20 g)
    2 tablespoons of flour
    1/2 teaspoon of sugar
    1 teaspoon of salt
    250 g of lukewarm water
    For Coating:
    100 ml of olive oil
    2 cloves of garlic
    1 handful of fresh basil
    1 handful of fresh parsley
    Additional Toppings:
    Grated mozzarella or parmesan
    A few olives
    Procedure
    Activating the Yeast
    Place half a cube of yeast in a bowl.
    Add half a teaspoon of sugar and pour 250 ml of lukewarm water.
    Add two tablespoons of flour and stir until all ingredients dissolve without lumps.
    Leave the dissolved yeast in a warm place for about 10 minutes until it activates and foams.
    Creating the Dough
    Measure and sift 450 g of flour, add a teaspoon of salt, and the activated yeast.
    Knead with a dough mixer until it becomes compact and separates from the bowl’s walls.
    If kneading by hand, mix until the flour is absorbed and continue until the dough is compact, smooth, and not too sticky.
    Shape into a ball, cover, and let it ferment in a warm, draft-free room for about half an hour or until doubled in volume.

    Rolling and Preparing
    • Spread the risen dough on a floured surface and roll it out evenly.
    • Transfer it to a piece of baking paper on a wide, shallow baking tray.
    • Cut it into cubes.
    Crafting the “Pesto”
    • Chop fresh basil and parsley, grate or squeeze garlic, and mix with 100 ml of olive oil.
    • Spread the mixture across all the incisions, then brush the entire surface with a silicone brush.
    Toppings and Baking
    • Sprinkle grated mozzarella, parmesan, or your preferred cheese along the cuts.
    • Place a sliced olive on top of each cube and press gently.
    • Optionally, sprinkle more mozzarella over the entire bread.
    • Bake in a preheated oven at 180 degrees for 20 minutes.
    Conclusion

    As the aroma of this artisanal bread fills your kitchen, you’ve not just baked; you’ve crafted an experience. With its golden crust, flavorful coating, and delightful toppings, this bread transcends the ordinary. Pizza might have a competitor on the table, but this creation is in a league of its own.

  • Mixing Apples and Nuts: A Delectable Apple Pie Recipe

    Mixing Apples and Nuts: A Delectable Apple Pie Recipe

    ixing Apples and Nuts: A Delectable Apple Pie Recipe

    Table of Contents

    Picture this: you’re craving a delicious dessert, something that’s comforting yet indulgent. Well, look no further because we have the perfect solution – a mouthwatering apple pie infused with the goodness of nuts. In this article, we’ll guide you through the process of creating this delectable treat step by step. So, put on your apron and let’s get baking!

    Ingredients

    • 260g all-purpose flour (or oat flour for a twist)
    • 100g raisins
    • 120ml oil
    • 120ml water
    • 50g chopped walnuts
    • 90g stevia sweetener (or 180g normal sugar)
    • 12g baking powder
    • 4 apples
    • 3 eggs
    • Juice of 1 lemon
    • 1 teaspoon vanilla sugar
    • 1 teaspoon vanilla essence
    • A pinch of salt
    • A knob of butter for greasing
    • Ground cinnamon
    • Icing sugar (for dusting)
    Preparing the Apples
    1. Clean and Cube: Wash the apples, remove the cores, and cut them into small cubes without peeling. Place them in a bowl and sprinkle with lemon juice to prevent browning.
    2. Sweeten and Spice: Add water, vanilla sugar, and stevia sweetener (or sugar) to the apples. Mix well to coat them evenly. Then, throw in the raisins, chopped walnuts, a pinch of salt, and a generous sprinkle of cinnamon. Let the flavors mingle for about 10 minutes.
    Mixing the Batter
    1. Blend the Wet Ingredients: In a separate bowl, combine oil, eggs, and vanilla essence. Give it a good whisk until smooth.
    2. Incorporate the Dry Ingredients: Gradually add the flour and baking powder to the wet mixture. Stir gently until everything is well combined, and you have a smooth batter.
    3. Fuse the Flavors: Fold the apple mixture into the batter, ensuring an even distribution of apples and nuts throughout.
    See also  Potato Pizza Recipe
    Buttering the Mold
    1. Grease it Up: Take a rectangular glass mold and generously grease it with butter. This will prevent the pie from sticking to the sides.
    2. Spread the Joy: Pour the batter into the greased mold, using a spoon to spread it evenly and level the surface.
    Baking to Perfection
    1. Preheat and Bake: Preheat your oven to 180°C. Once heated, pop the mold into the oven and bake for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
    2. Dust and Delight: Once baked, remove the pie from the oven and let it cool slightly. Dust the top with icing sugar for that extra touch of sweetness and visual appeal.
    Serving and Enjoying
    1. Slice and Serve: Cut the pie into generous slices and serve warm. Pair it with a dollop of vanilla ice cream for an indulgent treat.
    2. Enjoy the Moment: Take a bite and let the flavors dance on your palate. Whether it’s a cozy evening at home or a gathering with loved ones, this apple pie is sure to be a crowd-pleaser.
  • Lizzy cake Put the biscuit in the tray evenly

    Lizzy cake Put the biscuit in the tray evenly

    Lizzy cake Put the biscuit in the tray evenly

    Table of Contents

    Ingredients:

    2 gentleman cookies packets.
    1 tablespoon of vanilla
    2 cups of raw cocoa.
    1 cup of milk
    1 cup of soft white sugar.
    1 cup of Butter..

    Instructions :

    Put the biscuit in the tray evenly

    Raw cocoa is brought, placed in a pot, vanilla added, mix the ingredients together, milk added, flip the ingredients together until fully harmonious.

    The amount of sugar is brought and mixed with the ingredients, then the amount of butter is added taking into account that it is melted so that it is easy to mix with the previous ingredients.

    Cake tray is brought in, butter paper added at the bottom, cookies added, then separated, solid chocolate sauce added and formed into a roller shape, topped well until it is homogeneous and even.

    Ingredients are refrigerated, left for approximately two to three hours, then taken out of the fridge, cut into pieces or slices as desired and served straight away cold.

  • Just 1 Avocado and 4 Eggs: A Delicious Breakfast!

    Just 1 Avocado and 4 Eggs: A Delicious Breakfast!

    Just 1 Avocado and 4 Eggs: A Delicious Breakfast!

    Table of Contents

    Avocado and eggs – a match made in breakfast heaven! In this article, we’ll explore how you can transform just one avocado and four eggs into a delectable morning treat. Whether you’re cooking for yourself or entertaining guests, these avocado appetizer recipes are sure to impress.

    Ingredients

    • 4 eggs
    • 1/2 lemon
    • 1 bunch of green onions
    • 50g yogurt
    • 50g mayonnaise
    • Ground black pepper
    • Salt
    • 6 pieces of baguette
    • 1-2 avocados (depending on size and preference)

    Preparation

    1. Boil the Eggs: Boil the eggs for 10-12 minutes until they are hard-boiled. While the eggs are cooking, prepare the other ingredients.
    2. Prep the Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into medium-sized cubes and place them in a bowl. Squeeze the juice from half a lemon over the avocado and mix gently.
    3. Prepare the Dressing: Finely chop the green onions and combine them with yogurt, mayonnaise, black pepper, salt, and the remaining lemon juice in a separate bowl. Mix well to create a creamy dressing.
    Mixing it Up
    1. Combine Eggs and Avocado: Peel the boiled eggs and chop them into pieces similar in size to the avocado cubes. Add the eggs to the bowl of avocado.
    2. Add the Dressing: Pour the creamy dressing over the eggs and avocado mixture. Gently toss everything together until well combined.
    Spreading the Goodness
    1. Prepare the Baguette: Slice the baguette into six pieces and toast them lightly to add a crunchy texture.
    2. Spread the Mixture: Evenly spread the avocado and egg mixture onto the toasted baguette slices.
      Quick and Easy
      1. Efficient Preparation: With just a few simple steps, you can create a delicious breakfast or snack in no time. This recipe is perfect for busy mornings when you need something nutritious and satisfying.
      Serving Suggestions
      1. Versatile Dish: Serve these avocado appetizers for breakfast, brunch, or as a tasty afternoon snack. Pair them with a side salad or fresh fruit for a well-rounded meal.
      Conclusion

      In conclusion, with just one avocado and four eggs, you can create a mouthwatering breakfast or snack that’s both delicious and nutritious. Whether you’re cooking for yourself or sharing with others, these avocado appetizer recipes are sure to impress.

  • Discover a Delightful Healthy Dessert: Oatmeal, Apple, and Blueberries

    Discover a Delightful Healthy Dessert: Oatmeal, Apple, and Blueberries

    Discover a Delightful Healthy Dessert: Oatmeal, Apple, and Blueberries

    Table of Contents

    Are you in search of a delectable and nutritious dessert that won’t compromise your health goals? Look no further! In this article, we’re going to share an easy-to-follow recipe that combines the goodness of oatmeal, the natural sweetness of apples, and the antioxidant-rich blueberries to create a scrumptious, healthy dessert. It’s a treat you can enjoy guilt-free. So, grab your apron, and let’s get started!

     

    Ingredients

    let’s gather all the ingredients:

     

    130 g oat flakes

    1 apple

    80 g blueberries

    50 g avocado oil (+ extra for greasing)

    20 g stevia sweetener

    2 egg whites

    240 ml hot water

    2 teaspoons of vinegar

    1 teaspoon vanilla extract

    ½ teaspoon baking powder

    Prepare the Healthy Dessert

    let’s go through each step to create this delightful dessert:

     

    Preparation of the Oats

    Place the oat flakes in a mixing bowl.

    Add the hot water and gently stir with a spatula.

    Allow the mixture to sit for approximately 5 minutes. This will allow the oats to absorb the water and soften.

    Main Mix

    Add the egg whites to the hydrated oats.

    Incorporate the stevia sweetener, vanilla extract, and 50 g of avocado oil into the mixture.

    Mix thoroughly until you achieve a smooth and homogeneous consistency.

    Apple and Blueberries

    Peel the apple, remove the core, and slice it into thin pieces.

    Add the sliced apple to the oat mixture, stirring carefully to distribute the apple evenly.

    Next, incorporate the blueberries, ensuring they are well integrated with the other ingredientsPrepare the Mold

    Grease a rectangular glass mold with a splash of avocado oil. This will prevent the dessert from sticking to the mold.

    Transfer the oat mixture to the greased mold and ensure it is level and even.

    Baking

    Preheat your oven to 180°C (350°F) to get it ready for baking.

    Place the mold in the preheated oven and bake for approximately 50 minutes. Keep an eye on it; the dessert should turn golden brown.

    Once the baking is complete, remove the dessert from the oven, cover it with a kitchen towel, and allow it to cool.

     

     

     

  • Cheesy Bread Recipe

    Cheesy Bread Recipe

    Cheesy Bread Recipe

    Table of Contents

    Ingredients

    400 ml warm milk

    15 grams sugar

    10 grams dry yeast

    480 grams wheat flour, sifted

    8 grams salt

    20 grams olive oil

    200 grams mozzarella or cheddar cheese, grated

    1 egg yolk

    Vegetable oil, for greasing

    Sesame seeds, for topping

    Directions

    Prepare the Yeast Mixture:

    In a large mixing bowl, combine 400 ml of warm milk, 15 grams of sugar, and 10 grams of dry yeast.

    Mix thoroughly and let it sit for a few minutes until the yeast becomes frothy.

    Prepare the Dough:

    In another bowl, mix 480 grams of sifted wheat flour and 8 grams of salt.

    Gradually add the flour mixture to the yeast mixture, mixing slowly and carefully.

    Add 20 grams of olive oil and knead the dough until it is soft but not hard.

    Remove the dough from the bowl and knead on a lightly floured surface for 3-4 minutes until smooth.

    Form the dough into a ball.

    First Rising:

    Grease a bowl with a little vegetable oil and place the dough ball inside.

    Cover the bowl and let the dough rise for 30 minutes.

    Prepare the Dough for Baking:

    After 30 minutes, remove the excess gases from the dough by pressing it down.

    Divide the dough into 4 equal parts and form each part into a ball.

    Roll each ball out to the width of a small plate.

    Add the Cheese:

    Place 50 grams of grated mozzarella or cheddar cheese in the center of each rolled-out dough.

    Fold the dough over the cheese and shape it into a ball again.

    Second Rising:

    Place the filled dough balls on a baking tray lined with greased baking paper.

    Press each ball lightly with your hands to flatten slightly.Cover and let the dough rise for another 20 minutes.

    Prepare for Baking:

    Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).

    Mix the egg yolk with a bit of vegetable oil and brush it over the top of each dough ball.

    Use your fingers to shape and create patterns on the surface of the dough.

    Sprinkle sesame seeds on top.

    Bake:

    Bake in the preheated oven for 20 minutes or until the bread is golden brown and cooked through.

    Serve:

    Remove from the oven and let cool slightly before serving.

    Enjoy this delicious, soft, and fragrant cheesy bread with your family.

    Serving Suggestions

    Serve the cheesy bread warm as a side dish with soups or salads.

    It can also be enjoyed on its own as a savory snack.

    Cooking Tips

    Ensure the milk is warm but not hot, as high temperatures can kill the yeast.

    Be gentle when handling the dough to retain its softness.

    Nutritional Benefits

    Cheese provides a good source of calcium and protein.

    Whole wheat flour can be used to add extra fiber and nutrients.

    Dietary Information

    This recipe contains dairy and gluten.

    To make it vegetarian, ensure the cheese is made without animal rennet

    .

    Storage Tips

    Store any leftover bread in an airtight container at room temperature for up to 2 days.

    1. For longer storage, freeze the bread and reheat in the oven before serving.
  • Classic Sponge Cake: A Timeless Delight

    Classic Sponge Cake: A Timeless Delight

    Classic Sponge Cake: A Timeless Delight

    Table of Contents

    Ingredients:

    All-Purpose Flour: 1 cup (120 grams)

    Cornstarch: 1/4 cup (30 grams

    Baking Powder: 1 teaspoon

    Salt: 1/4 teaspoon

    Eggs: 6 large, at room temperature

    Granulated Sugar: 1 cup (200 grams)

    Vanilla Extract: 1 teaspoon

    Unsalted Butter: 1/4 cup (60 grams), melted and cooled

    Milk: 1/4 cup (60 ml), at room temperature

    Instructions:

    Prepare the Pan:

    Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, then line the bottom

    with parchment paper.

    Mix Dry Ingredients:

    In a medium bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. Set aside.

    Beat Eggs and Sugar:

    In a large mixing bowl, beat the eggs with an electric mixer on high speed until thick and pale, about

    5-7 minutes. Gradually add the granulated sugar, continuing to beat until the mixture is light and

    fluffy.

    Add Vanilla and Dry Ingredients:

    Stir in the vanilla extract. Gently fold in the sifted dry ingredients in three additions, being careful no

    to deflate the batter.

    Incorporate Butter and Milk:

    In a small bowl, combine the melted butter and milk. Gently fold this mixture into the batter until just

    incorporated.

    Bake the Cake:

    Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven

    for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    Cool the Cake:

    Allow the cake to cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.

    Serve or Decorate:

    Once cooled, the sponge cake can be served plain, dusted with powdered sugar, or used as a base for

    more elaborate desserts.

    Tips for the Perfect Sponge Cake:

    Room Temperature Ingredients: Ensure that all ingredients, especially eggs, are at room

    temperature to achieve the best texture.

    Gentle Folding: Be gentle when folding in the dry ingredients to maintain the airiness of the batter.

    Proper Baking Time: Do not open the oven door during the first 20 minutes of baking to prevent the

    cake from collapsing.

    Cool Completely: Let the cake cool completely before slicing or decorating to prevent it from

    crumbling.

    Nutritional Benefits:

    Eggs:

    Rich in high-quality protein and essential nutrients like vitamins B12 and D, choline, and selenium.

    Milk:

    Provides calcium and vitamin D, which are important for bone health.

    Moderation:

    While sponge cake is a treat, enjoying it in moderation can be part of a balanced diet.

    Conclusion

    A classic sponge cake is a timeless dessert that never fails to impress. Its simplicity and versatility

    make it a staple in any baker’s repertoire. Whether enjoyed on its own or as the foundation for more

    complex desserts, this light and airy cake is sure to delight. Follow this recipe to create a perfect

    sponge cake and enjoy its delightful taste and texture. Happy baking

  • Herb-infused Chicken & Bell Peppers Casserole

    Herb-infused Chicken & Bell Peppers Casserole

    Savor the harmonious blend of succulent chicken, aromatic herbs, and vibrant bell peppers in this delightful casserole. Crowned with a layer of melted cheese, this dish is sure to win over hearts at any dinner table. Whether it’s a regular weeknight or a special occasion, this comforting meal is always a hit.

     

    The recipe’s inception was during a memorable time – our housewarming. Wanting to create something that would stand out, I chanced upon this combination, and the reception was overwhelming. Now, it’s an oft-repeated favorite, gathering praise with every serving. Here’s how you can recreate this delectable dish:

     

    Herb-infused Chicken & Bell Peppers Casserole

    Ingredients

    4 boneless, skinless chicken breasts

     

    1 red bell pepper, thinly sliced

     

    1 yellow bell pepper, thinly s

    liced

    1 green bell pepper, thinly sliced

     

    2 garlic cloves, finely minced

     

    1 tsp paprika

     

    Ezoic

    1 tsp dried oregano

     

    Salt and pepper, to preference

     

    1 cup cheddar cheese, shredded

     

    1/2 cup parmesan cheese, grated

     

    3 tbsp olive oil

     

    Fresh parsley, finely chopped, for a touch of garnish

     

    Preparation

    Begin by preheating your oven to 375°F.

     

    Take a spacious bowl and merge chicken breasts, garlic, paprika, oregano, a hint of salt and pepper, and olive oil. Stir until the chicken is uniformly seasoned.

     

    Introduce the colorful bell pepper slices to the chicken mixture, giving it another good stir.

     

    Transfer this mixture into a 9×13-inch baking dish, ensuring an even spread.

     

    Lavishly sprinkle the top with cheddar and parmesan cheese.

     

    Allow it to bake for approximately 25-30 minutes, until the chicken is fully cooked and the cheese has achieved a molten, golden state.

     

    Once done, pull out of the oven and adorn with a sprinkle of fresh parsleyServe promptly and let the rich, cheesy flavors melt in your mouth.

     

    Enjoy !

  • Greek cheese bread, I could eat it every day, soooo delicious!

    Greek cheese bread, I could eat it every day, soooo delicious!

    Table of Contents  hide 
    1 What you need:

    1.1 Dry yeast, one package You will need 600 grams of flour, 250 grams of feta cheese, and 5 tablespoons of olive oil. one spoonful of sugar and one cup of water salt, 1 teaspoon 120 grams of Kasseri cheese fragrant oregano
    1.2 1. Combine the dry yeast, sugar, salt, and flour in a bowl. Second, make a sticky dough by adding oil and water and mixing well. Keep covered and in a warm spot until it has doubled in size, around 3 hours. Next, coat a baking sheet with olive oil. After the dough has risen, crumble the cheese and fold in two thirds of it. 4. Preheat a baking sheet and roll out the dough in the evening. After that, top with the rest of the cheese and then the oregano. Bake for about 40 minutes in a preheated oven set to 200°.

    What you need:

    Dry yeast, one package
    You will need 600 grams of flour, 250 grams of feta cheese, and 5 tablespoons of olive oil.
    one spoonful of sugar and one cup of water
    salt, 1 teaspoon 120 grams of Kasseri cheese
    fragrant oregano
    1. Combine the dry yeast, sugar, salt, and flour in a bowl.
    Second, make a sticky dough by adding oil and water and mixing well. Keep covered and in a warm spot until it has doubled in size, around 3 hours.
    Next, coat a baking sheet with olive oil. After the dough has risen, crumble the cheese and fold in two thirds of it.
    4. Preheat a baking sheet and roll out the dough in the evening. After that, top with the rest of the cheese and then the oregano. Bake for about 40 minutes in a preheated oven set to 200°.
  • Take 1 lemon! Lemon Cake that melts in your mouth!

    Take 1 lemon! Lemon Cake that melts in your mouth!

    Take 1 lemon! Lemon Cake that melts in your mouth!

    Table of Contents

    If you’re looking for a quick, delightful dessert that’s bursting with fresh lemon flavor, look no further! This Very Easy Lemon Cake is a breeze to make, requiring minimal ingredients and effort while delivering maximum taste. Perfect for any occasion, this cake is light, moist, and wonderfully tangy. Here’s how to create a lemon cake that’s as simple as it is scrumptious.

    Why This Lemon Cake Recipe?

    This lemon cake recipe is the epitome of simplicity and deliciousness. Here’s why it should become your go-to dessert:

    • Minimal Ingredients: With just a handful of staple ingredients, you can whip up this cake with ease.
    • Quick and Simple: No complicated steps or fancy equipment required—just straightforward baking.
    • Bright and Refreshing: The zingy lemon flavor makes this cake a refreshing treat that’s perfect for any season.
    • Versatile: Ideal for a casual family dessert or an elegant occasion with a few easy upgrades.
    Ingredients

    For the Cake:

    • 1 1/2 cups (190g) all-purpose flour
    • 1 cup (200g) granulated sugar
    • 1/2 cup (115g) unsalted butter, softened
    • 2 large eggs
    • 1/2 cup (120ml) milk (whole or 2%)
    • 1/4 cup (60ml) freshly squeezed lemon juice (about 1 large lemon)
    • 1 tablespoon lemon zest (from 1 large lemon)
    • 2 teaspoons baking powder
    • 1/4 teaspoon saltFor the Glaze (Optional):
      • 1 cup (120g) powdered sugar
      • 2 tablespoons freshly squeezed lemon juice
      • 1/2 teaspoon lemon zest
      Instructions
      Step 1: Prepare Your Ingredients
      1. Preheat the Oven: Set your oven to 350°F (175°C) and let it preheat while you prepare the batter.
      2. Prepare Your Pan: Grease and flour a 9-inch round cake pan or line it with parchment paper. This helps ensure that your cake comes out easily.
      Step 2: Mix the Batter
      1. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
      2. Add the Eggs: Beat in the eggs one at a time, mixing well after each addition. This helps to incorporate the eggs evenly into the batter.
      3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
      4. Mix in Dry Ingredients and Liquids: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
      5. Add Lemon Flavor: Fold in the lemon juice and lemon zest until evenly distributed throughout the batter.
      Step 3: Bake the Cake
      1. Pour and Smooth: Pour the batter into your prepared cake pan, smoothing the top with a spatula.
      2. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and spring back when lightly touched.
      3. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
        Step 4: Prepare the Glaze (Optional)
        1. Mix the Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. The glaze should be thick but pourable.
        2. Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top. You can let the glaze drip down the sides for a rustic look or spread it evenly for a smooth finish.
        Step 5: Serve and Enjoy
        1. Slice and Serve: Slice the cake and serve as desired. This lemon cake is delicious on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
        Tips for Success
        • Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor. Bottled lemon juice can be used in a pinch, but it lacks the fresh, vibrant taste.
        • Don’t Overmix: Once you combine the dry and wet ingredients, mix just until incorporated. Overmixing can lead to a dense cake.
        • Let It Cool Completely: Allow the cake to cool completely before applying the glaze. This prevents the glaze from melting into the cake.
        Variations to Try
        • Lemon Blueberry Cake: Fold in 1 cup of fresh or frozen blueberries for a fruity twist.
        • Lemon Poppy Seed Cake: Add 2 tablespoons of poppy seeds to the batter for a delightful crunch.
        • Lemon Glaze with a Twist: Incorporate a teaspoon of vanilla extract into the glaze for an added layer of flavor.