PST-Algerie

Category: quick and easy recipe

  • Lemon Butter Cake

    Lemon Butter Cake

    Ingredients
    • 2 tablespoons mayonnaise
    • 3 lemons, zested and juiced
    • 3 large eggs
    • 1 cup (2 sticks) unsalted butter
    • 1 1/4 cups sugar
    • 1 1/2 cups flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon salt
    Preparation
    1. Preheat the oven to 340º F. Butter a 9 inch round cake pan and dust with flour.
    2. In a medium bowl, combine flour, baking powder and baking soda.
    3. In a separate bowl, whisk together butter, sugar and salt until fully combined and mixture is creamed. Whisk in eggs, one egg at a time, making sure each is fully incorporated before adding the next.
    4. Mix in lemon zest and mayonnaise until fully combined, then slowly sift in flour while whisking. Stop whisking when fully incorporated. (Be careful not to overmix!) Stir in lemon juice.
    5. Spread batter into cake pan and bake for 40-45 minutes, until the center bounces back when pressed with your finger.
    6. Remove from the oven, then let cool for 10-12 minutes and transfer to a serving platter by turning it upside down onto the surface.
    7. Serve while still warm or fully cooled!
  • Indulge in the Delight of Homemade Cake: A Simple Recipe for Pure Bliss

    Indulge in the Delight of Homemade Cake: A Simple Recipe for Pure Bliss

    Imagine the joy of sinking your teeth into a slice of warm, freshly baked cake. It’s a feeling that’s hard to beat. And the best part? You can create that magic in your own kitchen! Our recipe today combines simple ingredients with easy-to-follow steps, ensuring that you can whip up a delicious cake without breaking a sweat.

    Ingredients

    To embark on this culinary adventure, you’ll need:

    For the dough:

    • 3/4 cup plus 1 tablespoon warm milk
    • 3/4 cup plus 1 tablespoon hot water
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 1 teaspoon yeast
    • 1 egg
    • 3 tablespoons plus 1 teaspoon vegetable oil
    • 4 1/2 cups flour

    For coating the dough:

    • 7 tablespoons butter

    For the filling:

    • 3 potatoes (about 12 ounces)
    • 10.5 ounces meat
    • 2 onions
    • Salt, to taste
    • Black pepper, to taste

    Additionally:

    • 1 egg yolk
    • 1-2 tablespoons milk
    Preparing the Dough
    1. Mixing the Ingredients: In a bowl, combine warm milk, hot water, egg, salt, sugar, and dry yeast. Gradually add flour until a compact dough forms.
    2. Incorporating Oil: Once the dough is formed, add vegetable oil and knead until smooth. Allow the dough to ferment in a warm place for about half an hour.
    Crafting the Filling
    1. Prepping the Ingredients: Grate the potatoes and mix them with diced meat and finely chopped onions. Season with salt and pepper to taste.
    2. Dividing the Filling: Divide the filling mixture into four equal parts for later use.
    3. Rolling Out and Assembling
      1. Dividing the Dough: Divide the risen dough into four parts and shape them into balls.
      2. Building Layers: Roll out each dough ball into a thin crust, then spread melted butter and a portion of the prepared filling.
      3. Rolling Up: Carefully roll the dough with the filling into a snail shape and refrigerate for 10 minutes.
      Baking the Cake
      1. Preheating the Oven: Preheat your oven to 200 degrees Celsius.
      2. Forming the Cake: Take the chilled dough “snail” and flatten it into a pie shape on a baking tray lined with parchment paper.
      3. Adding Finishing Touches: Brush the top of the cake with a mixture of beaten egg yolk and milk, then create decorative patterns with a fork.
      4. Baking: Pop the tray into the oven and bake for approximately 35 minutes, or until golden brown.
      Final Touches

      As your kitchen fills with the irresistible aroma of freshly baked cake, take a moment to revel in your culinary masterpiece. Once the cake has cooled slightly, slice it up and serve it alongside your favorite beverage for the ultimate indulgence.

      Tips and Tricks
      • Experiment with Fillings: Don’t be afraid to get creative with your fillings. From savory options like cheese and ham to sweet combinations like chocolate and berries, the possibilities are endless.
      • Perfecting the Dough: Ensure that your dough is kneaded thoroughly to achieve a soft, smooth texture. This will result in a lighter and fluffier cake.
      • Play with Presentation: Get artistic with your cake presentation by adding decorative touches like fruit slices, powdered sugar, or drizzles of icing.
  • Cheap and Delicious Tuna Casserole Dinner

    Cheap and Delicious Tuna Casserole Dinner

    This budget-friendly Tuna Casserole recipe is not only easy to make but also incredibly delicious. Using canned tuna and simple ingredients, you can create a hearty and satisfying dinner that your whole family will love. Perfect for a cozy weeknight meal, this casserole combines the flavors of tuna, potatoes, and a creamy tomato sauce, all topped with a layer of melted Parmesan cheese.

    Ingredients
    • 2 cans of tuna (about 280 g each)
    • 1 onion, cut into slices
    • 5 medium potatoes, cut into large chunks
    • 2 tablespoons (30 g) tomato paste
    • 3/4 cup (180 ml) hot milk
    • 1 1/2 tablespoons (25 g) butter
    • 1/4 cup (25 g) shredded Parmesan cheese
    • Olive oil, as needed
    • Salt, to taste
    • Black pepper, to taste
    Directions
    Step 1: Prepare the Potatoes
    1. Cut the potatoes into large chunks and place them in a pot of salted water.
    2. Cook the potatoes until tender, about 15 to 20 minutes.
    3. Drain the potatoes and transfer them to a mixing bowl.
    4. Add 1 1/2 tablespoons of butter, salt, and black pepper to taste. Mash the potatoes until smooth.
    5. Gradually add 3/4 cup of hot milk while mashing until the mixture is smooth and creamy.
    Step 2: Prepare the Tuna Mixture
    1. Heat some olive oil in a large pan over medium heat.
    2. Add the sliced onion and sauté until browned.
    3. Add the two cans of tuna and 2 tablespoons of tomato paste mixed with one ladle of potato broth.
    4. Mix well and cook for two to three minutes on low heat.
    5. Step 3: Assemble the Casserole
      1. Preheat your oven to 375°F (190°C).
      2. Add half of the mashed potatoes to the bottom of a casserole dish and spread it out evenly.
      3. Layer half of the tuna mixture over the mashed potatoes.
      4. Add the remaining mashed potatoes over the tuna, followed by the remaining tuna mixture.
      5. Top with 1/4 cup of shredded Parmesan cheese.
      Step 4: Bake the Casserole
      1. Place the casserole dish in the preheated oven.
      2. Bake for 10 to 15 minutes, or until the top is golden brown and the cheese is melted.
      Nutrition Information (Per Serving):
      • Calories: 350
      • Protein: 25g
      • Carbohydrates: 30g
      • Fat: 15g
      • Fiber: 4g
      • Sugar: 3g
      Conclusion

      This Tuna Casserole is a delicious and economical meal that is sure to become a family favorite. With its creamy mashed potatoes and flavorful tuna mixture, it’s perfect for any night of the week. Share your cooking creations with us using #madebyemily on social media. Enjoy your meal!

  • Simple and Delicious Sugar-Free, White Flour-Free Baked Donuts

    Simple and Delicious Sugar-Free, White Flour-Free Baked Donuts

    The ingredients for these delicious donuts are:

    Almond flour, measuring 1 cup
    Measure half a cup of oat flour, which is made by pulverizing oats in a food processor.
    a quarter cup of dried coconut
    1.5 milligrams of baking soda
    Baking soda, half a teaspoon
    cinnamon, half a teaspoon
    Salt, just a pinch
    a trio of huge eggs
    Half a cup of natural applesauce
    One-fourth cup of maple syrup or honey
    a quarter cup of natural almond milk
    vanilla extract, 2 tablespoons

    Instructions:

    1. Get the oven ready:
    Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat a donut pan lightly with coconut oil or non-stick spray of your choice.
    Step 2: Combine the Dry Mixture:
    Put all of the flours—almond, oat, coconut, baking soda, cinnamon, and salt—into a big basin and mix well. Toss everything together and stir until everything is completely combined.
    3. Mix Wet Elements:
    Combine the almond milk, vanilla extract, honey/maple syrup, eggs, and unsweetened applesauce in a separate dish and whisk until smooth.
    4. Mix the Ingredients, Wet and Dry:
    Toss the dry ingredients with the wet ones and stir until just blended. Do not overmix the dough, since it will result in thick donuts.
    5. Put Donut Pan Filling:
    Fill up each mold three quarters of the way to the top with batter using the donut pan that you prepared. To make filling the bag simpler, you may use a piping bag or a standard zip-lock bag with one corner cut off.
    6. Prepare the dough:
    After a toothpick put in the middle of the donuts comes out clean, it’s done baking time. Bake for 12–15 minutes in a preheated oven.
    Seven, Allow to Cool Before Serving:
    After a few minutes of cooling in the pan, remove the donuts and set them on a wire rack to finish cooling.
    Glaze (Optional)
    Make a simple glaze with: for an additional hint of sugar
    erythritol, a sugar alternative made from natural ingredients, 1/2 cup powdered
    Unsweetened almond milk, about 2 to 3 teaspoons
    half a teaspoon of vanilla essence
  • Homemade Hamburger Helper

    Homemade Hamburger Helper

    There are a few dinners that come in a box that maybe haven’t quite achieved ‘guilty pleasure’ status, but we still know could be better for us. Case in point: Hamburger Helper. It’s comforting, it’s quick, and it just tastes so darn good. There’s something about that tender pasta with the savory beef but mostly, it’s all about that irresistible sauce. Still, there are things to be considered… like sodium levels and food dyes and ingredients that you can’t quite pronounce. But don’t worry, we’ve got a way you can have your Hamburger Helper and eat it too.

    For Homemade Hamburger Helper, the process is the same as the box. You brown the ground beef, then add the noodles, the liquid, and the seasoning, and let it all simmer together for just a few minutes until the noodles are tender. The main difference is that you’re effectively creating your own ‘sauce packet,’ which means you know exactly what’s going into your dinner. We’ve found the perfect combination to be a balance of paprika, onion powder, garlic powder, mustard powder, and salt and pepper. It tastes just like the real thing.

    The other difference is that when you make it yourself, you get to include real cheese instead of creaminess in the form of a powder. That means our version is a little cheesier than the original, but hey, we aren’t complaining.

  • Nebraska Meat Pies

    Nebraska Meat Pies

    With these Nebraska meat pies you get soft, buttery rolls filled with meat and veggies and baked to perfection. If you’re thinking that this sounds like a pasty you’re not entirely wrong. But, these pies have a yeasted dough which makes them so incredibly tender.

    The filling is a simple one of meat and cabbage, but flavored just so. Taken altogether it’s a unique treat that Nebraska is known for- thanks to the local German and Russian immigrant populations that popularized these European style hand pies there for generations. They have become a staple of Nebraska cuisine that’s popular at restaurants and bakeries, including ones known as runza. And, now you can make them at home!

    Nebraska Meat Pies

    To make these pies you’ll first need to let your dough rise for 1 hour. Then roll the dough into small rectangles to be filled. If the rectangles aren’t perfect that’s ok as you can trim the uneven parts as you go.

    Nebraska Meat Pies

    To make the pockets first fold over the edges of the long sides into the middle, then press down on the short edges to seal. Then place them seam side down on the pan to bake.

    A little brush with some melted butter before they go into the oven guarantees they turn the most perfect shade of golden brown.

    Nebraska Meat Pies

    Serve these Nebraska meat pies with a bit of mustard (German mustard is my favorite with these) or some ketchup for a meal or a snack that’s portable, filling, and full of delicious flavors.

  • Greek cheese bread, I could eat it every day, soooo delicious!

    Greek cheese bread, I could eat it every day, soooo delicious!

    What you need:

    Dry yeast, one package
    You will need 600 grams of flour, 250 grams of feta cheese, and 5 tablespoons of olive oil.
    one spoonful of sugar and one cup of water
    salt, 1 teaspoon 120 grams of Kasseri cheese
    fragrant oregano
    1. Combine the dry yeast, sugar, salt, and flour in a bowl.
    Second, make a sticky dough by adding oil and water and mixing well. Keep covered and in a warm spot until it has doubled in size, around 3 hours.
    Next, coat a baking sheet with olive oil. After the dough has risen, crumble the cheese and fold in two thirds of it.
    4. Preheat a baking sheet and roll out the dough in the evening. After that, top with the rest of the cheese and then the oregano. Bake for about 40 minutes in a preheated oven set to 200°.
  • Creamy Steak Alfredo Pasta

    Creamy Steak Alfredo Pasta

    Steak Alfredo Pasta

    This recipe combines the rich flavors of steak and creamy Alfredo sauce, making it a delicious and satisfying meal.

    Ingredients:

    For the Steak:

      • 1 pound (450g) steak (such as ribeye or sirloin)
      • Salt and pepper, to taste
    • 1 tablespoon olive oil
    • 1 tablespoon unsalted butter

    For the Pasta:

      • 12 ounces (340g) fettuccine or linguine
    • Salt, for pasta water

    For the Alfredo Sauce:

      • 2 tablespoons unsalted butter
      • 2 cloves garlic, minced
      • 1 cup (240ml) heavy cream
      • 1 cup (100g) grated Parmesan cheese
      • Salt and pepper, to taste
    • 1 tablespoon chopped fresh parsley (optional)

    Instructions:

      1. Cook the Pasta:
        • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
    1. Cook the Steak:
        • Season the steak with salt and pepper on both sides.
        • Heat olive oil and butter in a skillet over medium-high heat.
        • Add the steak to the skillet and cook for about 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.

      • Remove the steak from the skillet and let it rest for a few minutes. Slice the steak thinly against the grain.
    2. Make the Alfredo Sauce:
        • In the same skillet used for the steak, melt the butter over medium heat.

        • Add the minced garlic and sauté for about 1 minute until fragrant.
        • Pour in the heavy cream, stirring constantly, and bring to a simmer.
        • Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

    3. Combine and Serve:
        • Add the cooked pasta to the Alfredo sauce, tossing to coat the pasta evenly.
        • Plate the pasta and top with sliced steak.

      • Garnish with chopped parsley if desired.
      • Serve immediately while the dish is hot and creamy.
  • Impossible Taco Pie

    Impossible Taco Pie

    I’m going to let you in on a little secret — Impossible Taco Pie isn’t impossible at all. In fact, it’s really, really easy. What is impossible, or what seems impossible, is how you pour a mish-mash of ingredients into a pie dish all at once and yet you end up with a cohesive, layered, sliceable, savory dinner pie. Well, that borders on sorcery! Delicious sorcery. An “impossible” pie is usually one that relies on a Bisquick batter that is simply poured over some other ingredients and it “impossibly” forms a sort of crust in the oven. Some impossible pies are more pie-like (see Impossible Coconut Rum Pie or Impossible Ham And Swiss Pie) but this one reminds me more of a tamale pie. However you

  • Best Apple Pie Recipe

    Best Apple Pie Recipe

    Ingredients

    For the Pie:
    Eggs – 3 pcs
    Sugar – 75 grams (1/3 cup)
    Salt – a pinch
    Vanilla sugar – 8 grams (1 tablespoon)
    Butter – 100 grams (7 tablespoons), melted
    Flour – 150 grams (1 cup)
    Baking powder – 10 grams (2 teaspoons)
    Apples – 3 pcs (~300 grams), peeled and sliced
    For the Topping:
    Sugar – 3 tablespoons
    Cinnamon – to taste

    Directions

    Preheat the Oven:
    Preheat your oven to 180°C (356°F).
    Prepare the Batter:
    In a large mixing bowl, beat the eggs with the 75 grams of sugar, salt, and vanilla sugar until the mixture is light and fluffy.
    Gradually add the melted butter and continue to mix until well combined.
    Sift together the flour and baking powder, then fold into the egg mixture until just combined.
    Prepare the Apples:
    Peel, core, and slice the apples.
    In a separate bowl, toss the apple slices with 3 tablespoons of sugar and cinnamon to taste.
    Assemble the Pie:
    Grease and flour a 20 cm (8-inch) springform or cake pan.
    Pour half of the batter into the prepared pan and spread it evenly.
    Arrange the apple slices on top of the batter.
    Pour the remaining batter over the apple slices, spreading it evenly to cover the apples.
    Bake the Pie:
    Place the pie in the preheated oven and bake for 35 minutes.
    After 35 minutes, check the pie. If necessary, bake for an additional 5-10 minutes until a toothpick inserted into the center comes out clean and the top is golden brown.
    Cool and Serve:
    Allow the pie to cool in the pan for about 10 minutes before removing the sides of the springform pan.
    Transfer the pie to a wire rack to cool completely.
    Serving Suggestions
    Serve the apple pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
    Cooking Tips
    Make sure the butter is melted but not too hot when adding to the egg mixture to prevent curdling.
    For an extra touch of flavor, you can add a pinch of nutmeg or cloves to the apple mixture.
    Nutritional Benefits
    Apples are a great source of dietary fiber and vitamin C, making this pie not only delicious but also nutritious.
    Dietary Information
    Contains dairy (butter) and eggs.
    Can be adapted to be dairy-free by using a plant-based butter alternative.
    Storage Tips
    Store any leftover apple pie in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
    Why You’ll Love This Recipe
    This apple pie recipe is a classic favorite, combining simple ingredients to create a dessert that’s both comforting and delicious. The tender crust and flavorful apple filling make it a perfect treat for any occasion.
    Conclusion
    We hope you enjoy baking and savoring this apple pie as much as we do. It’s a timeless dessert that brings joy and warmth to any table. Don’t forget to like, subscribe, and share your pie-making experiences with us.
  • Crispy Peanut Nougat

    Crispy Peanut Nougat

    Ingredients

    200g of sugar
    150g crispy peanuts (unsalted)

    Instructions:

    In a heavy-bottomed pan, melt the sugar over low heat, stirring constantly to prevent burning. Once melted, the sugar should turn a golden caramel color.
    Quickly stir in the crispy peanuts, ensuring they are evenly coated with the caramel.
    Pour the mixture onto a baking sheet lined with parchment paper. Spread it out into an even layer.
    Allow the nougat to cool and harden. This may take about 30 minutes to an hour.
    Once hardened, break the nougat into pieces and enjoy!
  • Southern Tea Cake Cookies

    Southern Tea Cake Cookies

    Nothing beats freshly prepared cookies when we have a hankering for them. Furthermore, a crispy cookie just won’t do if you’re craving something cake-like.

    Southern tea cake cookies are incredibly buttery and light in texture. However, the South has a centuries-old tradition of making these sweets. It’s believed that tea cake cookies originated as the South’s version of European tea cakes, which are more akin to cupcakes served with hot tea.

    These cookies were offered to the plantation owners’ guests by enslaved persons in the 18th and 19th centuries. Yet, the custom of making these cookies persisted after slavery was abolished. The ingredients for the cookies are simple, made using what they had on hand. These cookies were typically baked in the 19th century with flour, lard, molasses, and either a small amount of vanilla or nutmeg.

    In the years after the Civil War, Juneteenth festivities included the cookies, thanks to the simple-to-remember recipe that African Americans shared through word-of-mouth. Even though the ingredients may have changed throughout time, these sweets have a unique place in American culinary history.

    It tastes like a butter biscuit with spice, yet the inside is soft and chewy and melts in your tongue. While it’s true that these cookies go particularly well with a hot tea, you shouldn’t allow that deter you from trying them!

    All-purpose flour, salt, baking soda, nutmeg, butter, sugar, one egg, and vanilla extract are needed to make Southern tea cake cookies. Once the dry ingredients (except sugar) are combined, cream the butter and sugar together, finally including the vanilla and egg.

     

    Southern Tea Cake Cookies

    Next, gradually incorporate the dry ingredients into the butter mixture. After mixing, the dough must be allowed to cool.

     

     

  • Healthy Oatmeal and Fruit Cake

    Healthy Oatmeal and Fruit Cake

    Ingredients

    Cake
    100 grams (3.5 oz) oatmeal
    1 carrot
    2 medium apples
    90 ml water
    1 banana
    Sweetener to taste (e.g., stevia)
    2 eggs
    10 grams baking powder (2 teaspoons)
    1 teaspoon vanillin extract
    40 grams dried apricots (1.5 oz)
    100 grams dried cranberries (3.5 oz)
    Topping
    30 grams (1 oz) sugar-free white chocolate
    1.5 tablespoons sugar-free yogurt
    30 grams almonds (1 oz)

    Directions

    Prepare the Oats:
    Grind 100 grams of oatmeal in a blender until it becomes a fine flour.
    Prepare the Fruits:
    Peel and chop 1 carrot and 2 medium apples.
    Blend the carrot and apples with 90 ml of water until smooth.
    Prepare the Cake Batter:
    In a large bowl, combine the oat flour, carrot-apple puree, and 1 mashed banana.
    Add sweetener to taste (such as stevia).
    Mix in 2 eggs, 10 grams of baking powder, and 1 teaspoon of vanillin extract.
    Chop 40 grams of dried apricots and 100 grams of dried cranberries. Soak them in cold water for 15 minutes, then drain and add to the batter.
    Mix well to combine all ingredients.
    Bake the Cake:
    Preheat the oven to 180°C (360°F).
    Grease a 20 x 7 cm (8 x 3 inch) pan with olive or vegetable oil.
    Pour the batter into the prepared pan.
    Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
    Prepare the Topping:
    Melt 30 grams of sugar-free white chocolate over a double boiler.
    Stir in 1.5 tablespoons of sugar-free yogurt until smooth.
    Grind 30 grams of almonds.
    Finish the Cake:
    Once the cake is baked and slightly cooled, pour the white chocolate yogurt glaze over the top.
    Sprinkle with ground almonds.
    Serving Suggestions
    Serve as a healthy dessert or a nutritious snack.
    Pair with a cup of tea or coffee for a delightful treat.
    Cooking Tips
    Ensure the dried fruits are soaked and drained well to keep the cake moist.
    Adjust the sweetness to your preference with your choice of sweetener.
    Nutritional Benefits
    Oats are a great source of fiber and help in maintaining healthy cholesterol levels.
    Carrots and apples provide vitamins and antioxidants
    Dried fruits add natural sweetness and additional nutrients.
    Dietary Information
    Contains gluten and eggs.
    Suitable for vegetarians.
    Nutritional Facts (Per Serving)
    Calories: 220
    Protein: 6g
    Carbohydrates: 35g
    Fat: 8g
    Fiber: 4g
    Sugar: 15g
    Storage
    Store in an airtight container at room temperature for up to 3 days.
    Refrigerate for up to 1 week. Reheat before serving if desired.
    Why You’ll Love This Recipe
    Packed with wholesome ingredients and natural sweetness.
    Perfect for a healthy snack or dessert.
    Easy to make with simple steps and common ingredients.
    A delicious way to incorporate more fruits and oats into your diet.
    Conclusion
    This healthy oatmeal and fruit cake is a delightful and nutritious addition to your recipe collection. With its moist texture and flavorful ingredients, it’s a treat you can enjoy without guilt. Thank you for trying this recipe, and happy baking
  • Mini Pineapple & Condensed Coconut Milk Cheesecakes

    Mini Pineapple & Condensed Coconut Milk Cheesecakes

    Experience a tropical escape with our Mini Pineapple & Condensed Coconut Milk Cheesecakes! 🌴 A blend of creamy coconut, tangy pineapple, and a crunchy biscuit base – it’s a bite-sized paradise!

    🥄Ingredients:

    – 180g plain sweet biscuits (Nice, Granita, or Milk Arrowroot)
    – ½ tsp ground cinnamon
    – 90g unsalted butter, melted
    – 85g pkt pineapple-flavored jelly
    – 125ml boiling water
    – 160ml cold water
    – 250g cream cheese, room temperature
    – 125ml sweetened condensed coconut milk
    – 150g well-drained crushed pineapple
    – 250ml thickened cream

    👩‍🍳Instructions:

    1. Crush biscuits, mix with cinnamon and melted butter. Press into bases.
    2. Dissolve jelly in boiling water, add cold water. Cool slightly.
    3. Beat cream cheese until smooth, add condensed coconut milk.
    4. Gradually add jelly mix. Stir in crushed pineapple.
    5. Whip cream until stiff peaks, fold into mixture.
    6. Pour over bases, refrigerate until set.

  • Crispy Black Bean Tacos

    Crispy Black Bean Tacos

    Tonight, who needs a quick dinner? Me, all the time. Perhaps you as well. You only need to check out these Crispy Black Bean Tacos. They are quite tasty and can be prepared in thirty minutes or less with just a few simple ingredients (tortillas, beans, salsa, cheese, and seasonings). You can prepare them however you see fit by following our oven and hob cooking instructions. They’re delicious, crunchy, and incredibly family-friendly. (Or my family as a whole, at least). Yours, I believe, will as well.)

     

     

     

     

    I’m attempting to break the habit of always planning our meals with meat as the focal point because: 1) it can get expensive; 2) there’s a