Category: quick and easy recipe

Cheesy Garlic Bread Recipe (No Kneading Required)

Ingredients:

For the Cheese Bread:

• 160ml Milk 
• 4g (1 tbsp) Instant dry yeast 
• 30g (3 tbsp) Sugar 
• 200g (1 1/2 cups) Bread flour (Strong flour) or All-purpose flour 
• 4g (1 tsp) Salt 
• 25g (2 1/2 tbsp) Unsalted butter 
• 160g Mozzarella cheese 
• Milk (optional)

For the Garlic Sauce:

• 20g (2 tbsp) Unsalted butter 
• 7g (1/2 tbsp) Minced garlic 
• 15g (1 1/2 tbsp) Sugar  (adjust to taste)
• 1/2 tbsp dried parsley 
• 1/4 tsp Salt 
• 40g Mozzarella cheese 

Instructions:

For the Cheese Bread:

1. Warm 160ml of milk slightly and add 4g (1 tbsp) of instant dry yeast and 30g (3 tbsp) of sugar. Let it sit for a few minutes until it froths.
2. In a large bowl, combine 200g of bread flour (or all-purpose flour) and 4g (1 tsp) of salt.
3. Pour the yeast mixture into the flour and add 25g (2 1/2 tbsp) of unsalted butter. Mix until no flour is visible.
4. Cover the bowl and ferment the dough in a warm place until it doubles in size (about 1 hour).
5. Divide the dough into 16 pieces and let it rest for 10 minutes.
6. Flatten each dough piece, place a cube of Mozzarella cheese (about 10g) in the center, and seal the dough around it.
7. Arrange the filled dough pieces in any size or shape you like.
8. Let them rise again in a warm place for about 30 minutes. You can brush the tops with milk if desired.
9. Preheat your oven to 180°C (356°F).
10. Bake the cheese-filled dough at 180°C (356°F) for 12 minutes until they turn golden brown.

For the Garlic Sauce:

1. In a saucepan, melt 20g (2 tbsp) of unsalted butter.
2. Add 7g (1/2 tbsp) of minced garlic and sauté briefly until fragrant.
3. Stir in 15g (1 1/2 tbsp) of sugar (adjust to your liking), 1/2 tbsp of dried parsley, and 1/4 tsp of salt.
4. Remove the sauce from heat and drizzle it over the baked cheese bread.
5. Sprinkle 40g of Mozzarella cheese on top.
6. Bake at 180°C (356°F) for an additional 10 minutes until the cheese is melted and bubbly.
7. Enjoy your cheesy garlic bread

Lentils Are More Delicious Than Meat! Why I Didn’t Know This Lentil Recipe Before

Lentils are often overlooked in favor of meat-based dishes, but I’m here to tell you why you’ve been missing out on a delightful culinary secret. In this article, we’ll explore the reasons behind the deliciousness of lentils and introduce you to a mouthwatering lentil recipe that will make you question why you haven’t tried it sooner.

Ingredients You’ll Need

• 2 cups of flat green or brown lentils
• 1 small banana
• 3 tablespoons of bread flour
• 1.5 cups of breadcrumbs
• 1 onion, grated and strained
• 2 cloves of garlic, minced
• Black pepper, cumin, paprika, thyme, salt*
• 2 tablespoons of olive oil
• Liquid oil for frying

Easy-to-Follow Instructions

Prepare the Lentils

• Soak lentils overnight with ample water to cover. Drain well.
• Cook with fresh water until soft. Cool, then drain.

Blend and Mix

• Place the cooked lentils in a bowl with the small banana. Blend or mash them together.
• Add seasonings (approx. 1 tsp cumin, 2 tsp paprika, 1-1/2 tsp dried thyme, black pepper, and salt to taste), grated onion, minced garlic, and flour. Mix thoroughly.

Add Breadcrumbs

• Slowly add breadcrumbs until the mixture becomes thick and can hold its shape when formed.
• Cover the mixture and place it in the refrigerator to rest for 20 minutes.

Shape and Cook

• Form the mixture into balls or small patties.
• Brush them with olive oil.
• You can either bake them in the oven at 200°C (400°F) for 20 minutes or fry them in oil, turning carefully until they are browned on both sides. Drain on paper towels.

Tips for Perfect Lentil “Meatballs”

 Adjusting Consistency

• If the mixture is too wet, add a little more breadcrumbs.
• If it’s too dry, add a little water or mashed banana.

Baking Option

• You can also bake these lentil “meatballs” instead of frying them. Preheat your oven to 200°C (400°F) and bake for 20-25 minutes, or until golden brown.

Get Creative with Sauces

• Experiment with different dipping sauces! Try a yogurt-based sauce, a tangy tomato sauce, or a simple drizzle of olive oil and lemon juice.

Meal Prep Friendly

• These lentil “meatballs” are perfect for meal prep! Make a big batch and store them in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

Conclusion

Lentils are undoubtedly a delicious and nutritious alternative to meat. They offer a wide range of health benefits, are kinder to the environment, and can be used to create mouthwatering dishes like the lentil “meatballs” we’ve shared here. So, the next time you’re craving something tasty and wholesome, consider giving lentils a try.

Orange cake with chocolate chips

INGREDIENTS:

1 orange
3 eggs
380g (3 cups) all-purpose flour
1 medium orange
120ml (½ cup) milk
120ml (½ cup) vegetable oil
180g (1 cup) sugar
16g (3 ⅓ tbsp) baking powder
a pinch of salt
80g (½ cup) chocolate chips.

METHOD:

Slice unpeeled oranges and blend them with eggs, milk, and vegetable oil.
When the mixture is smooth and there are no orange chunks left, add sugar, salt, flour, and baking powder. Nix
until smooth.
Fold chocolate chips into the batter.
Pour the batter into a parchment-lined baking pan and bake at 180°C/350°F for 50 minutes.
When the cake has cooled down, remove it from the pan and dust it with powdered sugar.
Enjoy your Orange cake with chocolate chips.

HOT FUDGE BROWNIE BREAD 

Ingredients

1 box of Brownie Mix

1-11 oz. jar of Hot Fudge Sauce

3 large Eggs

1/3 cup Vegetable Oil

A bread loaf pan

Directions

• Step 1: Add the brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium bowl. Combine until smooth.

• Step 2: Transfer the batter into a non-stick greased loaf pan until about 3/4 full.

• Step 3: Place inside the oven and bake for about 45 minutes at 350 degrees or until cooked through.

• Step 4: Remove from the oven and cool completely in the pan. You have to be patient or your bread will stick in the pan and your bread will lose its bottom.

1. Simple Italian Cake with 12 Tablespoons
2. Table of Contents
3. Ingredients:
4. 3 eggs
5. 12 tablespoons of sugar
6. 12 tablespoons of oil
7. 12 tablespoons of milk
8. 12 tablespoons of flour
9. Zest and juice of half a lemon
10. 11g baking powder
11. 20cm cake pan
12. Instructions:
13. Preheat your oven to 180°C (356°F).
14. In a mixing bowl, crack open 3 eggs.
15. Add 12 tablespoons of sugar to the eggs.
16. Mix the eggs and sugar together until they are well combined and have a creamy consistency.
17. Pour in 12 tablespoons of oil and mix it into the egg and sugar mixture.
18. Add 12 tablespoons of milk to the mixture and continue mixing.
19. Sift in 12 tablespoons of flour gradually while stirring to avoid lumps.
20. Zest and juice half a lemon and add them to the batter for a lovely citrus flavor.
21. Finally, add 11g of baking powder and mix it in thoroughly.
22. Grease a 20cm cake pan and pour the batter into it.
23. Bake in the preheated oven at 180°C (356°F) for approximately 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
24. Once the cake is done, remove it from the oven and let it cool.
25. You can optionally dust the top with powdered sugar or add a lemon glaze for extra flavor.
26. Slice and enjoy your simple and delicious Italian Cake with 12 Tablespoons!

Layered Apple and Cheese Cake with Meringue Topping

Ingredients

For the Dough

• 240 g (1.5 cups) all-purpose flour
• 1/2 tsp baking powder
• 8 g (1 tsp) vanilla sugar
• 2 egg yolks
• 30 g (2 tbsp) sugar
• 70 g (1/3 cup) softened butter
• 100 g (1/2 cup) sour cream

For the Apple Layer

• 3 apples, peeled and chopped
• 50 g (1/4 cup) sugar
• 35 g (1.5 tbsp) butter

For the Cheese Mixture

• 360 g (1.5 cups) cream cheese
• 150 g (3/4 cup) sugar
• 3 egg yolks
• 30 g (3 tbsp) cornstarch

For the Meringue

• 5 egg whites
• 100 g (1/2 cup) sugar
• 2 tbsp lemon juice
• 30 g flaked almonds

Instructions

1. Prepare the Dough

a. Preheat the Oven:
Preheat your oven to 180°C (356°F). Line a 24 cm (9.5-inch) baking pan with baking paper to prevent the cake from sticking.

b. Mix the Dough Ingredients:
In a mixing bowl, combine 240 g flour, 1/2 tsp baking powder, and 8 g vanilla sugar. Add 2 egg yolks, 30 g sugar, 70 g softened butter, and 100 g sour cream. Mix everything together until a smooth dough forms.

c. Press the Dough:
Press the dough evenly into the bottom of the prepared baking pan, ensuring it covers the entire base. Set the pan aside while you prepare the apple layer.

2. Prepare the Apple Layer

a. Cook the Apples:
In a skillet, melt 35 g butter over medium heat. Add the chopped apples and 50 g sugar, stirring occasionally. Cook until the apples are softened and slightly caramelized, about 5-7 minutes.

b. Layer the Apples:
Let the apples cool slightly, then spread them evenly over the dough in the baking pan.

3. Prepare the Cheese Mixture

a. Combine the Cheese Mixture Ingredients:
In a bowl, beat together 360 g cream cheese, 150 g sugar, 3 egg yolks, and 30 g cornstarch until smooth and well combined.

b. Spread the Cheese Mixture:
Pour the cheese mixture over the apple layer in the baking pan, spreading it evenly with a spatula.

4. Bake the Cake

a. Initial Bake:
Bake the assembled cake in the preheated oven at 180°C (356°F) for about 40 minutes or until the cheese layer is set and lightly golden. Remove the cake from the oven and let it cool slightly on a wire rack.

5. Prepare the Meringue

a. Beat the Egg Whites:
In a clean bowl, beat 5 egg whites with 2 tbsp lemon juice until soft peaks form. Gradually add 100 g sugar, a little at a time, and continue beating until the meringue is glossy and stiff peaks form.

b. Spread the Meringue:
Spread the meringue evenly over the cooled cheese layer, making decorative swirls with the back of a spoon. Sprinkle with 30 g flaked almonds for a crunchy finish.

6. Bake the Meringue

a. Final Bake:
Return the cake to the oven and bake at 180°C (356°F) for another 20 minutes or until the meringue is golden and crispy on the outside.

7. Serve the Cake

a. Cool and Serve:
Allow the cake to cool completely before slicing. Dust with icing sugar if desired for an extra touch of elegance. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience.

Tips for the Perfect Layered Apple and Cheese Cake

• Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature before mixing to achieve a smooth and lump-free consistency.
• Watch the Meringue: Keep an eye on the meringue during the final bake to prevent it from over-browning. It should be lightly golden with a crisp exterior.
• Slice with a Hot Knife: For clean slices, dip your knife in hot water and wipe it dry before cutting through the cake.

Secret Ingredient Bread Recipe

Ingredients:

• 600g flour + 2 tbsp
• 400ml milk
• 8g yeast
• 80g sugar
• 1 tsp salt
• 2 tsp vinegar (9% acidity)
• 30g vegetable oil + 40g
• 1 egg
• Poppy seeds (to taste)

 Instructions:

1. In a mixing bowl, combine 600g of flour, yeast, sugar, and salt.
2. Heat 400ml of milk until warm, then add 2 tsp of vinegar to it. Let it sit for a moment to curdle and activate.
3. Add the milk-vinegar mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface until smooth. Form it into a ball.
5. Grease a bowl with 30g of vegetable oil, place the dough inside, cover it, and let it rise for about 1-2 hours or until doubled in size.
6. Preheat your oven to 180°C (350°F).
7. Once the dough has risen, punch it down and divide it into equal parts, shaping them into rolls or a loaf.
8. Beat the egg and brush it over the top of the bread.
9. Sprinkle poppy seeds on top for added flavor and texture.
10. Bake in the preheated oven for about 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. While still warm, brush the bread with 40g of vegetable oil for a glossy finish.
12. Let it cool slightly before slicing and serving.
13.  Enjoy your homemade Secret Ingredient Bread with a hint of vinegar for that special touch!

Savory Vegetable and Chicken Loaf: A Delicious and Nutritious Dish

Ingredients

• 4 eggs
• Salt, to taste
• Basil, to taste
• 100 ml (½ cup) milk
• 100 g (3.5 oz) flour
• 100 g (3.5 oz) cheese, grated
• 3 potatoes, peeled and diced
• 1 zucchini, diced
• Olive oil, for cooking
• Vegetable oil, for greasing the pan
• 1 red onion, chopped
• 2 cloves of garlic, minced
• 1 chicken fillet, diced
• 1 bell pepper, chopped
• 1 tomato, chopped
• Black pepper, to taste
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• Fresh dill, chopped
• Fresh parsley, chopped

Nutritional Information (per serving, makes 8 servings)

• Calories: 210 kcal
• Carbohydrates: 15 g
• Protein: 13 g
• Fat: 11 g
• Saturated Fat: 4 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 320 mg
• Calcium: 150 mg

Instructions

1. Prepare the Vegetables

a. Sauté the Potatoes:
Heat a pan over medium heat with a drizzle of olive oil. Add the diced potatoes and sauté until they are partially cooked and golden brown, about 8-10 minutes. Remove the potatoes from the pan and set them aside.

b. Cook the Zucchini:
In the same pan, add a little more olive oil if needed. Add the diced zucchini and cook until it is slightly tender, about 5 minutes. Remove and set aside with the potatoes.

2. Cook the Chicken

a. Sauté Onion and Garlic:
In the same pan, heat a little more olive oil if necessary. Add the chopped red onion and minced garlic and sauté until fragrant and the onion is translucent, about 3-4 minutes.

b. Cook the Chicken:
Add the diced chicken fillet to the pan. Cook until the chicken is fully cooked and browned on the outside, about 6-8 minutes.

c. Add Bell Pepper and Tomato:
Stir in the chopped bell pepper and tomato, cooking until all vegetables are tender. Season with salt and black pepper to taste. Remove from heat and set aside.

3. Prepare the Egg Mixture

a. Mix the Eggs and Flour:
In a large bowl, whisk together the eggs, salt, basil, milk, and flour until the mixture is smooth and free of lumps.

b. Add Cheese and Vegetables:
Add the grated cheese, cooked potatoes, zucchini, and the chicken mixture to the egg batter. Mix well to ensure everything is evenly distributed.

4. Combine with Creamy Mix

a. Prepare the Creamy Mixture:
In a small bowl, combine 3 tablespoons of mayonnaise, 3 tablespoons of sour cream, chopped dill, and chopped parsley. Mix until well blended.

b. Add to the Egg Batter:
Stir the creamy mixture into the  egg and vegetable batter, mixing until all ingredients are fully combined.

5. Prepare the Baking  Pan

a. Grease the Pan:
Grease a loaf pan or baking mold with vegetable oil to prevent sticking.

b. Pour the Mixture:
Pour the combined mixture into the prepared pan, smoothing the top with a spatula.

6. Bake the Loaf

a. Preheat the Oven:
Preheat your oven to 180°C (356°F).

b. Bake:
Bake the loaf in the preheated oven for 40-45 minutes, or until the loaf is set and golden brown on top. A toothpick inserted into the center should come out clean, indicating that the loaf is fully cooked.

7. Serve

a. Cool Slightly and Slice:
Allow the loaf to cool slightly in the pan before removing it. This helps it set and makes slicing easier.

b. Serve Warm:
Slice the loaf and serve warm. It can be enjoyed as a delicious main dish with a side salad or as a hearty side to accompany other meals.

Tips for the Best Savory Vegetable and Chicken Loaf

• Use Fresh Herbs: Fresh dill and parsley add vibrant flavors to the loaf. Adjust the amount according to your taste preferences.
• Check Doneness: Make sure to check the doneness of the loaf by inserting a toothpick in the center. It should come out clean when the loaf is fully cooked.
• Optional Additions: You can add other vegetables like spinach or corn for extra texture and flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.