Sponge Cake Recipe:
Sponge Cake Recipe: Ingredients: 1 cup all-purpose flour (120g) 1 cup sugar (200g) 4 large eggs 1/2 cup butter (115g), melted 1 tsp vanilla extract 1/2 tsp baking powder 1/4 tsp salt 1/4 cup milk (optional, for moistness) Instructions: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. Prepare the … Read more