PST-Algerie

Category: quick and easy recipe

  • The Ultimate Belly Fat Burning Salad: How I Shed 25 Kilograms in Just One Month

    The Ultimate Belly Fat Burning Salad: How I Shed 25 Kilograms in Just One Month

    The Ultimate Belly Fat Burning Salad: How I Shed 25 Kilograms in Just One Month

    Table of Contents

    Ingredients:

    • 1/3 portion of cabbage, meticulously shredded
    • 1 generously-sized carrot, expertly julienned or grated
    • 1 freshly harvested cucumber, delicately julienned or thinly sliced
    • 1 substantial crimson apple, meticulously julienned or thinly sliced
    • 1 crimson onion, expertly sliced into wispy rings
    • 50 milliliters of liquid gold—extra virgin olive oil

    Preparation Method:

    1. Commence by meticulously shredding one-third of a cabbage head, ensuring delicate strands, and transferring them to a capacious mixing bowl, setting the stage for a symphony of flavors.
    2. Employ your culinary finesse to julienne or grate a generously-sized carrot, infusing the bowl with vibrant hues and a burst of earthy sweetness.
    3. Employ a deft hand to slice a fresh cucumber into ethereal wisps, their crisp texture and invigorating essence harmonizing with the ensemble of ingredients.
    4. Embark on a journey of culinary artistry as you julienne or thinly slice a luscious red apple, each sliver a testament to nature’s bounty and the promise of delectable sweetness.
    5. With precision, carve a crimson onion into delicate rings, their translucent layers weaving into the tapestry of flavors, offering a subtle yet distinct savory note.
    6. Bestow a citrusy flourish upon the salad by extracting the essence of a lemon, its zest infusing the medley with a tantalizing kick of freshness and vibrancy.
    7. Drizzle liquid gold—50 milliliters of extra virgin olive oil—over the ensemble, a testament to culinary indulgence and the promise of healthful nourishment.
    8. With a delicate touch, intertwine the elements, ensuring that every morsel is enveloped in a cloak of savory satisfaction. Subsequently, grant the salad a respite to amalgamate its flavors, as it luxuriates in the chilled embrace of the refrigerator for a minimum duration of 30 minutes.
    9. Present your masterpiece, chilled and rejuvenated, a testament to culinary prowess and the promise of a satisfying crunch that heralds the journey to a trimmer, healthier self.

      Conclusion:

      In conclusion, this belly-fat-burning salad is not only a culinary delight but also a powerful tool in your weight loss journey. By incorporating nutrient-rich ingredients known for their fat-burning properties, such as cabbage, carrots, cucumber, apples, red onions, lemon juice, and olive oil, you’re giving your body the support it needs to shed excess weight, particularly around the midsection. With dedication and a balanced diet, you too can experience remarkable results like the 25-kilogram weight loss achieved in just one month. So why wait? Whip up a batch of this sensational salad today and take the first step towards a healthier, happier you!

  • Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

    Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

    Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

    Table of Contents

    Discover the delightful and addictive Laughing Bread, a quick and easy treat that you can make without an oven. This recipe, passed down from Grandma, brings back the nostalgic flavors of homemade comfort food. Perfect for snacking or sharing with family, these golden brown balls of goodness are sure to put a smile on your face.

    Ingredients
    • 1 medium egg
    • 1/2 teaspoon (2.5 g) of salt
    • 3/4 teaspoon (3.5 g) of baking soda
    • 4 tablespoons (50 g) of sugar
    • 1 teaspoon (5 ml) of vanilla extract or 1/2 teaspoon (2.5 g) of vanilla powder
    • 1 tablespoon (15 ml) of water
    • 1 and 1/2 tablespoons (22.5 ml) of vegetable oil
    • 1 and 2/3 cups (210 g) of all-purpose flour
    • Sesame seeds for coating
    • Oil for frying
    Instructions
    Step 1: Mix the Ingredients
    1. In a big mixing bowl, add 1 medium egg, 4 tablespoons of sugar, 1 tablespoon of water, 1 and 1/2 tablespoons of vegetable oil, 1/2 teaspoon of salt, 3/4 teaspoon of baking soda, and 1 teaspoon of vanilla extract. Stir until the sugar dissolves.
    Step 2: Prepare the Dough
    1. Gradually add the all-purpose flour into the mixture while gently mixing. Once it forms into a dough, knead it briefly. Avoid over-kneading to prevent the gluten from building up.
      Step 3: Form the Dough Balls
      1. Transfer the dough to a plate, then form it into small balls.
      Step 4: Prepare for Coating
      1. Add sesame seeds to a container.
      2. Prepare a large bowl filled with water.
      Step 5: Coat the Dough Balls
      1. Place some of the balls in a strainer, then dip them in the water.
      2. Transfer the wet balls to the sesame seeds and toss until fully coated.
      Step 6: Shape the Balls
      1. Roll each coated ball and slightly press the sesame seeds into them.
      Step 7: Heat the Oil
      1. Pour a generous amount of oil into a pot and heat it to 338°F (170°C).
      Step 8: Fry the Dough Balls
      1. Place the balls in the hot oil. Let the oil come to a boil, then reduce the heat to medium to low.
      2. Deep fry the balls for about 5 minutes, stirring in a circular motion with a spatula, until they are golden brown.
      Step 9: Drain and Serve
      1. Remove the fried balls from the oil using a slotted spoon and transfer them to a plate lined with a paper towel.
      2. Enjoy your Laughing Bread warm and fresh!
      Nutrition Information (Per Serving):
      • Calories: 250
      • Protein: 5g
      • Carbohydrates: 35g
      • Fat: 10g
      • Fiber: 2g
      • Sugar: 8g
      Conclusion

      This Laughing Bread recipe is a delightful and quick snack that brings a taste of nostalgia with every bite. Simple to make and irresistibly delicious, it’s perfect for sharing with loved ones or enjoying on your own. Share your baking adventures with us. Happy cooking and snacking!

  • FLOUGH COCONUT CAKE

    FLOUGH COCONUT CAKE

    FLOUGH COCONUT CAKE

    Table of Contents

    Ingredients

    200 g coconut milk
    2 eggs
    250 g wheat flour
    150 g white sugar
    120 ml mellow olive oil
    1 sachet of preparing powder (16 g)
    1/2 teaspoon salt
    Butter to spread the form, or preparing paper
    Powdered sugar and/or ground coconut
    Preparation
    1. Preheat the broiler to 180ºC for 10 minutes, amid which you make the cake dough.
    2. In a expansive bowl, put the eggs and sugar, and beat them enthusiastically with manual or electric mixers until the blend is white and the sugar is totally dissolved.
    3.Include the oil, salt and coconut drain, and blend well.
    4. Include the filtered flour and yeast, that’s , passing them through a strainer so that they don’t drop with protuberances or caking. Beat everything once more until there are no lumps.
    5.You’ll be able get ready this cake within the classic round shape or one of the rectangular ones utilized to form cut ​​bread. To anticipate the cake from staying, spread a small butter along with your claim finger along its dividers, or line it with heating paper.
    6. Pour the mixture into the form and put it within the broiler at a medium tallness, and prepare at 180º for around 30 minutes. In the event that the chosen form is rectangular, include 5-10 more minutes of heating, since as the cake is higher, it takes a small longer to prepare.
    7. To know in case it is prepared, do the toothpick test: prick the cake with a toothpick, and in case it comes out without any stuck-on remains, it is prepared. In case not, take off it for many more minutes.
    8. Turn off the stove, take out the cake and let it rest for at slightest 30 minutes some time recently expending, so that its surface additionally its flavor can settle
  • Baked Zucchini and Eggplant with Mushroom-Cheese Topping

    Baked Zucchini and Eggplant with Mushroom-Cheese Topping

    Baked Zucchini and Eggplant with Mushroom-Cheese Topping

    Table of Contents

    Ingredients

    • 2 eggplants
    • 6 tablespoons (90 ml) olive oil
    • 1 teaspoon red pepper
    • Black pepper (to taste)
    • Salt (to taste)
    • 1/2 teaspoon oregano
    • 2 cloves garlic, finely chopped
    • 3 tomatoes
    • 1 onion
    • 3 mushrooms
    • 1-2 tablespoons (15-30 ml) oil
    • 150 g (5.3 oz) cheese (preferably a melting cheese like mozzarella or cheddar)

    Method of Preparation

    1. Preparing the Vegetables
    Wash and trim the ends of the zucchini. After trimming, slice them into rounds of even thickness and place them in a large bowl. Repeat the same process with the eggplants. Cut them into rounds, and place them in a separate bowl. Season the eggplants with salt, which will help them release any excess moisture. Allow them to sit for 15-20 minutes, then rinse thoroughly under cold water to remove the salt. Pat them dry with a clean kitchen towel and return them to the bowl.
    2. Marinating the Vegetables
    In a small mixing bowl, combine the olive oil, red pepper, oregano, chopped garlic, black pepper, and a pinch of salt. Stir until the marinade is well-mixed. Divide this mixture in half, pouring one portion over the zucchini and the other over the eggplants. Use your hands to toss the vegetables, ensuring they are evenly coated with the marinade. This step infuses the vegetables with robust flavors, making each bite a delightful experience.
    3. Preparing the Tomatoes and Baking the Vegetables
    Cut the tomatoes into thick circles. These will serve as a juicy, flavorful layer in our dish. Preheat your oven to 180°C (350°F).
    Line a baking dish with parchment paper to prevent sticking and to make cleanup easier. Arrange the zucchini slices in a single layer in the dish. Place a slice of tomato on top of each zucchini round, followed by a slice of eggplant. This layering not only looks visually appealing but also ensures that each bite is a combination of the different textures and flavors.
    Place the dish in the preheated oven and bake for 25 minutes. This slow roasting process will allow the vegetables to soften and their flavors to meld together perfectly.
    4. Preparing the Mushroom and Cheese Topping
    While the vegetables are baking, it’s time to prepare the savory topping. Peel and finely dice the onion. Wash the mushrooms thoroughly and cut them into small, even pieces.
    In a small skillet, heat 1-2 tablespoons of oil over medium heat. Once the oil is hot, add the diced onions and sauté for 1-2 minutes until they become translucent. Add the chopped mushrooms to the pan, stirring occasionally. Allow the mushrooms to cook until they release their juices and become tender, which should take about 5 minutes. Remove the pan from the heat and set it aside to cool slightly.
    While the mushroom mixture cools, grate the cheese using a coarse grater. Transfer the grated cheese to a large mixing bowl. Add the sautéed mushroom and onion mixture to the cheese, stirring until the ingredients are well-combined. This cheesy mushroom topping will add a rich, savory finish to the baked vegetables.
    5. Finishing the Dish
    After the vegetables have baked for 25 minutes, remove the dish from the oven. Carefully spoon a generous portion of the mushroom and cheese mixture onto each layered vegetable slice. Spread it evenly to cover the entire surface of the vegetables.
    Return the dish to the oven and bake for an additional 20 minutes, or until the cheese is melted and golden brown. The cheese will form a delectable crust over the vegetables, while the mushrooms add an extra layer of flavor and texture.
    6. Serving Suggestions
    Remove the dish from the oven and allow it to cool slightly before serving. Serve the dish warm, either as a side dish or as a main course accompanied by a fresh salad or crusty bread. This baked zucchini and eggplant dish is not only visually stunning but also bursting with flavor, making it a perfect choice for a light and satisfying meal.
    Nutritional Information
    • Servings: 4
    • Calories per serving: 280 kcal
    • Total Fat: 20 g
    • Saturated Fat: 7 g
    • Cholesterol: 25 mg
    • Sodium: 350 mg
    • Total Carbohydrates: 18 g
    • Dietary Fiber: 6 g
    • Sugars: 7 g
    • Protein: 10 g
  • Just Add Coca-Cola to the Flour and the Bread Is Ready

    Just Add Coca-Cola to the Flour and the Bread Is Ready

    Just Add Coca-Cola to the Flour and the Bread Is Ready

    Table of Contents

    Are you tired of ordinary bread recipes? Ready to embark on a culinary adventure that will elevate your baking game? Look no further! Today, we’re unveiling a revolutionary recipe that incorporates everyone’s favorite fizzy beverage – Coca-Cola – into the dough, resulting in a bread that’s soft, flavorful, and utterly irresistible.

     Ingredients

    • 450 g of flour
    • 1 teaspoon of salt
    • 1 teaspoon of sugar
    • 7 g of dry yeast
    • 250 ml of Coca-Cola
    • 3 tablespoons of sunflower vegetable oil
    • 1 egg (for greasing)
    Crafting the Dough
    • Start by sifting the flour into a bowl.
    • Add salt, sugar, and dry yeast to the flour and mix thoroughly.
    • Gradually pour Coca-Cola and vegetable oil into the dry mixture.
    • Knead the dough until it’s soft and non-sticky.
    The Magic of Fermentation
    • Grease a bowl and place the dough inside.
    • Cover it with cling film and a kitchen towel.
    • Allow the dough to rise in a warm place for an hour.
    Shaping the Bread
    • Divide the dough into 6 equal pieces.
    • Roll each piece into thin, oval-shaped cakes.
    Braiding and Rising
    • Roll each cake into a roll and then into a string.
    • Braid the strings together and let the bread rise for 30-40 minutes.
    Brushing and Baking
    • Beat an egg and brush it over the bread.
    • Preheat the oven to 190°C and bake the bread for 30-35 minutes.
      Slicing and Serving

      Finally, it’s time to enjoy the fruits of your labor:

      • Slice the bread and indulge in its soft texture and delightful flavor.

      Why Coca-Cola?

      You might be wondering, why add Coca-Cola to bread? Well, Coca-Cola’s unique sweetness adds a depth of flavor to the bread, resulting in a delightful taste sensation that’s unlike anything you’ve experienced before. Plus, it adds moisture to the dough, ensuring a soft and tender crumb with every bite.

  • Delicious Burek Recipe

    Delicious Burek Recipe

    Delicious Burek Recipe

    Table of Contents

    Ingredients:

    For the Dough:

    – 900g flour 🌾
    – 500ml water 💧
    – 1.5 tsp salt 🧂
    – 200g unsalted butter 🧈

    For the Filling:

    – 2-3 onions 🧅
    – 400-500g minced meat 🍖
    – 1 tomato 🍅
    – 1 bell pepper 🌶️
    – Salt 🧂
    – Cumin (Zira) 🌿
    – Paprika 🌶️
    – Black pepper 🌶️

    Instructions:

    1. Prepare the Dough:

    – In a bowl, combine 900g of flour, 500ml of water, and 1.5 tsp of salt.
    – Knead the dough until it’s smooth and elastic.
    – Divide the dough into equal portions and roll them into balls.
    – Melt 200g of unsalted butter.

    2. Prepare the Filling:

    – Chop 2-3 onions.
    – In a pan, cook the minced meat until it’s browned.
    – Add chopped onions and sauté until translucent.
    – Dice 1 tomato and 1 bell pepper, then add them to the mixture.
    – Season with salt, cumin (Zira), paprika, and black pepper to taste.
    – Cook until the filling is well combined and slightly thickened. Remove from heat and let it cool.

    3. Assemble the Burek:

    – Roll out each dough ball into a thin sheet.
    – Brush each sheet with melted butter.
    – Place a portion of the filling on each sheet.
    – Roll up the sheets with the filling into a log shape.
    – Arrange the rolled bureks in a baking dish.

    4. Bake:

    – Preheat your oven to 240°C (465°F).
    – Bake the bureks in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.

    5. Serve:

    – Once baked, allow the bureks to cool slightly before serving.

    Enjoy your tasty Burek!

    Note: The provided cooking time and temperature are approximate. Be sure to monitor the bureks while baking to achieve the desired level of crispiness.

  • EGGPLANT CHULES

    EGGPLANT CHULES

    EGGPLANT CHULES

    Table of Contents

    Ingredients

    1. 300g of tomatoes (1 can)
    2. 2 tablespoons of olive oil (30 ml)
    3. 1 garlic
    4. 1 teaspoon of oregano
    5. 2 medium eggplants
    6. 1/4 cup parmesan (30 g)
    7. Mozzarella
    8. 1/2 cup milk (120ml)
    9. 2 eggs
    10. Flour
    11. 1 teaspoon dried basil
    12. grated bread
    Preparation :
    1. In a medium skillet, heat the olive oil and add 1 crushed garlic clove. Pour the canned tomatoes and cook the sauce for 10 minutes.
    2. Cut the eggplants and warm them in the microwave for 5-7 minutes on high heat, cool.
    3. Beat eggs and milk.
    4. Place a spoonful of sauce on an eggplant and add a slice of mozzarella.
    5. Add parmesan and dried basil.
    6. Cover with another slice of eggplant. Dredge eggplant in flour, dip in egg then cover with grated bread. Repeat the egg and grated bread coating one more time.
    7. Fry eggplants in preheated oil for 4-5 minutes until golden brown. Serve immediately.
  • Incredible Cookies: A Delightful Journey into Linzer Biscuits

    Incredible Cookies: A Delightful Journey into Linzer Biscuits

    Incredible Cookies: A Delightful Journey into Linzer Biscuits

    Table of Contents

    Welcome to the delightful realm of Linzer biscuits, where buttery goodness meets fruity perfection. In this article, we’ll embark on a journey to discover the art of making these incredible cookies that are bound to become your new favorite indulgence.

    The Charm of Linzer Biscuits

    Linzer biscuits, with their delicate crumb and irresistible sweetness, hold a special place in the world of baked goods. Originating from Austria, these cookies are characterized by their signature almond flavor and the iconic “cut-out” design that reveals a tantalizing peek of vibrant raspberry jam peeking through.

    Ingredients

    To create your own batch of Linzer biscuits, you’ll need:

    • Soft butter – 150 g (2/3 cup or 1 1/4 sticks)
    • Powdered sugar – 75 g (2/3 cup)
    • 1 egg yolk
    • Plain flour – 250 g (2 cups)
    • Raspberry jam – 100 g (1/3 cup)
    Method of Preparation

    Let’s break down the steps to baking these heavenly treats:

    Rolling Out the Dough
    1. Beat butter and powdered sugar: Start by creaming together the soft butter and powdered sugar in a mixing bowl until smooth.
    2. Incorporate egg yolk: Add the egg yolk to the butter-sugar mixture and mix until well combined.
    3. Add plain flour: Gradually add the sifted plain flour to the mixture, stirring until a smooth dough forms.
    4. Chill the dough: Transfer the dough onto baking paper, cover it with another sheet of baking paper, and roll it out into a sheet about 3-4 mm thick. Place it in the freezer for 15 minutes to firm up.
      Baking to Perfection
      1. Preheat the oven: Preheat your oven to 180°C.
      2. Cut out the cookies: Using a cookie cutter, cut out circles with a diameter of about 4-5 cm from the chilled dough and place them on a baking sheet lined with parchment paper.
      3. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until they turn golden brown.
      Assembly and Filling
      1. Cool the cookies: Allow the baked cookies to cool completely on a wire rack.
      2. Fill with raspberry jam: Spread a generous layer of raspberry jam on the bottom halves of the cookies.
      3. Sandwich the cookies: Top each jam-coated cookie with another cookie to create a sandwich, gently pressing down to adhere them together.
      Serving Suggestions

      Serve these delectable Linzer biscuits with a hot cup of tea or coffee for the perfect afternoon indulgence. They also make charming gifts for friends and loved ones, wrapped in a pretty box tied with a ribbon.

      Why Linzer Biscuits Stand Out

      Linzer biscuits stand out for several reasons:

      • Versatility: You can customize the filling with your favorite jams or preserves.
      • Visual Appeal: The intricate lattice design adds a touch of elegance to any dessert spread.
      • Rich Flavor: The combination of buttery cookie and fruity jam creates a harmonious flavor profile that’s simply irresistible.
      Conclusion

      In conclusion, Linzer biscuits are not just cookies—they’re a culinary experience that delights the senses and warms the heart. With their buttery texture, fruity filling, and charming appearance, these incredible cookies are sure to become a cherished favorite in your repertoire of baked treats.

  • Lemon Biscuit Balls Recipe

    Lemon Biscuit Balls Recipe

    Lemon Biscuit Balls Recipe

    Table of Contents

    Ingredients

    2 eggs
    125 grams of sugar (approximately 1/2 cup)
    125 ml of sunflower oil (approximately 1/2 cup)
    125 grams of plain yogurt (approximately 1/2 cup)
    Zest of 1 lemon 🍋
    Pinch of salt
    450 grams of durum or soft wheat semolina (approximately 2 1/4 cups)
    10 grams of baking powder (approximately 2 teaspoons)
    200 grams of powdered sugar (approximately 1 1/2 cups), for coating

    Directions

    Mix Wet Ingredients:
    In a large mixing bowl, whisk together 2 eggs and 125 grams of sugar until well combined.
    Add 125 ml of sunflower oil and 125 grams of plain yogurt to the egg mixture. Mix until smooth.
    Add Lemon Zest and Dry Ingredients:
    Stir in the zest of 1 lemon and a pinch of salt.
    Gradually add 450 grams of semolina and 10 grams of baking powder to the mixture. Stir until a dough forms.
    Rest the Dough:
    Let the dough rest for 5 minutes to allow the semolina to absorb the liquids and firm up slightly.
    Form the Biscuit Balls:
    Preheat your oven to 200°C (392°F).
    Take small portions of the dough and roll them into balls about 1 inch in diameter.
    Roll each ball in powdered sugar until well coated.
    Bake:
    Place the biscuit balls on a baking sheet lined with parchment paper.
    Bake in the preheated oven for 10-15 minutes, or until the tops are lightly golden.
    Cool and Serve:
    Let the lemon biscuit balls cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
    Serve at room temperature.
    Serving Suggestions
    Serve these lemon biscuit balls with a cup of tea or coffee for a delightful afternoon treat.
    Dust with additional powdered sugar before serving for an extra sweet finish.
    Pair with a scoop of lemon sorbet or vanilla ice cream for a refreshing dessert.
    Cooking Tips
    Resting the Dough: Allow the dough to rest for a few minutes to ensure the semolina absorbs the liquids, making it easier to roll into balls.
    Lemon Zest: For a stronger lemon flavor, add a bit more lemon zest or a few drops of lemon extract.
    Even Baking: Make sure to space the biscuit balls evenly on the baking sheet to ensure even baking.
    Nutritional Benefits
    Lemon: Rich in vitamin C and antioxidants, adding a fresh and zesty flavor.
    Yogurt: Provides probiotics and calcium, contributing to the softness of the biscuit balls.
    Semolina: Adds a unique texture and a good source of fiber.
  • Mary Berry’s Boiled Fruit Cake

    Mary Berry’s Boiled Fruit Cake

    Mary Berry’s Boiled Fruit Cake

    Table of Contents

    Ingredients
    1 cup water
    1 cup sugar
    375g mixed dried fruit
    200g butter
    1 tsp mixed spice
    1 tsp bicarbonate of soda
    2 eggs beaten
    2 cups self-raising flour
    Instructions
    Preheat the oven to 160-180°C (320-356°F).
    Grease a cake tin.
    In a large saucepan, combine water, sugar, mixed dried fruit, butter, mixed spice, and bicarbonate of soda.
    Bring the mixture to a boil and let it simmer for 5 minutes. Stir occasionally.
    Allow the boiled mixture to cool down.
    Once cooled, gradually add the beaten eggs and self-raising flour.
    Mix well until all ingredients are fully combined.
    Pour the batter into the prepared greased cake tin.
    Place the tin in the preheated oven.
    Bake for approximately 1 hour or until a skewer inserted into the center comes out clean.
  • Soft and Fluffy Burger Buns

    Soft and Fluffy Burger Buns

    Soft and Fluffy Burger Buns

    Table of Contents

    Ingredients:

    400ml warm milk (1 3/4 cups)
    200ml warm water (3/4 cup + 2 tablespoons)
    40g sugar (3 tablespoons)
    11g dry yeast (2 1/4 teaspoons)
    100ml vegetable oil (7 tablespoons)
    1 chicken egg
    1.5 teaspoons salt
    950g flour (7 1/2 cups, plus extra for dusting)
    1 egg yolk (for brushing)
    1 tablespoon milk (for brushing)
    White sesame seeds (for sprinkling)

    Directions:

    In a large bowl, combine 400ml warm milk, 200ml warm water, 40g sugar, and 11g dry yeast. Mix well.
    Add 100ml vegetable oil and 1 chicken egg to the mixture. Mix thoroughly.
    Add 1.5 teaspoons salt and sift in 950g flour in parts, mixing until a soft dough forms.
    Knead the dough on a floured surface until smooth and elastic, then form it into a ball.
    Divide the dough into two equal parts and form each into a ball.
    Place the dough balls on a floured baking sheet, dust with flour, and cover with cling film. Let rise in a warm place for 30 minutes.
    Roll out each dough ball to a diameter of 37 cm (14.5 inches) and a thickness of 0.7-1 cm (1/4-3/8 inch).
    Use an 11 cm diameter bowl to cut out buns. Place them on a baking tray lined with baking paper.
    Cover the buns with cling film and let rise in a warm place for another 20-30 minutes.
    Preheat the oven to 180°C (350°F).
    Mix 1 egg yolk with 1 tablespoon milk and brush the buns with the mixture. Sprinkle with sesame seeds.
    Bake for 20-25 minutes or until golden brown.
    Let the buns cool slightly before serving.

    Serving Suggestions:

    Perfect for burgers, sandwiches, or as a side with soups and salads.
    Serve warm with butter or your favorite fillings.

    Cooking Tips:

    Ensure the milk and water are warm but not hot to properly activate the yeast.
    Knead the dough thoroughly to achieve a smooth and elastic texture.
    Let the dough rise in a warm, draft-free place for the best results.

    Nutritional Benefits:

    Provides carbohydrates for energy.
    Vegetable oil adds healthy fats.
    Sesame seeds offer minerals like calcium and magnesium.

    Dietary Information:

    Contains dairy and eggs.
    Can be made dairy-free by using a plant-based milk alternative.

    Nutritional Facts (Per Serving):

    Calories: 200
    Carbohydrates: 30g
    Protein: 6g.
    Fat: 7g
    Fiber: 2g

    Storage:

    Store leftovers in an airtight container at room temperature for up to 2 days.
    Reheat gently in the oven or microwave before serving
  • MILK BREAD

    MILK BREAD

    MILK BREAD

    Table of Contents

    Ingredients:

    2 3/4 cups (350g) bread flour
    2 tbsp (25g) sugar
    1 tsp (5g) salt
    2 1/4 tsp (7g) instant yeast
    1/2 cup (120ml) milk, warmed
    1/4 cup (60ml) water, warmed
    1 large egg
    2 tbsp (30g) unsalted butter, softened
    1/4 cup (60ml) heavy cream

    Instructions:

    Prepare the Dough:
    In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast.
    In a separate bowl, mix the warm milk and water together.
    Add the milk mixture and the egg to the dry ingredients. Stir until the dough begins to come together.
    Knead the Dough:
    Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
    Gradually add the softened butter and continue kneading until fully incorporated. This may take an additional 5-10 minutes.
    First Rise:
    Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
    Shape the Dough:
    Punch down the dough to release the air. Transfer it to a floured surface and shape it into a rectangle.
    Roll the dough into a log and place it in a greased loaf pan.
    Second Rise:
    Cover the loaf pan with a damp cloth or plastic wrap and let the dough rise again for about 45 minutes to 1 hour, or until it has risen slightly above the edge of the pan.
    Preheat the Oven:
    Preheat your oven to 350°F (175°C).
    Bake the Bread:
    Brush the top of the dough with heavy cream to give it a glossy finish.
    Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
    Cool the Bread:
    Remove the bread from the oven and let it cool in the pan for about 10 minutes.
    Transfer the bread to a wire rack to cool completely before slicing.
    Nutritional Information (per slice):
    Calories: 160
    Protein: 5g
    Carbohydrates: 27g
    Fat: 4g
    Fiber: 1g
    Sugar: 3g
    Sodium: 180mg
    Enjoy your homemade milk bread, perfect for breakfast toast or sandwiches!
  • Chocolate sticks

    Chocolate sticks

    Chocolate sticks

    Table of Contents


    Ingredients:

    1 egg
    100g sugar
    240g flour
    4g baking powder
    90g butter
    400g melted chocolate

    Preparation:

    1. In a bowl, add the egg and sugar and mix until the sugar dissolves. Sift the flour and baking powder, add the butter and knead until you obtain a soft, homogeneous and compact dough.

    2. Wrap the dough in plastic wrap and place in the refrigerator for about 40 minutes to harden.

    3. After the time has passed, cut a short piece of dough and make a long, thick loaf just below a little finger. Cut the bread into sticks about 8-10 cm long.

    4. Place the sticks inside a baking sheet lined with parchment paper and bake in the oven at 180°C/356°F for about 12 minutes.

    5. Melt the chocolate and, with the help of tongs, completely immerse the cookies, one at a time, in the chocolate.

    6. Place the togo on parchment paper and allow to cool completely before serving
  • Garlic Paratha Recipe with Liquid Dough in 5 Minutes | No Rolling No Kneading

    Garlic Paratha Recipe with Liquid Dough in 5 Minutes | No Rolling No Kneading

    ngredients

    • 1 cup flour (120g)
    • 1 tsp salt (5g)
    • Any greens (dill, cilantro, parsley, mint of your choice)
    • 1-2 garlic cloves
    • 1 tsp of your favorite spices
    • 200 ml water (3/4 cup + 2 tbsp)
    • 1 tsp butter (5g)
    • Oil for frying

    Number of Servings

    This recipe makes about 2-4 parathas, depending on size.

    Nutritional Information

    The nutritional information per paratha (assuming 4 parathas) is as follows:
    • Calories: 100
    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 300mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Sugars: 0g
    • Protein: 2g

    Instructions

    Step 1: Prepare the Dough

    1. Mix Dry Ingredients
      • In a bowl, combine 1 cup of flour and 1 teaspoon of salt.
    2. Add Herbs and Garlic
      • Chop your choice of greens (dill, cilantro, parsley, mint) finely and add them to the bowl. Grate 1-2 garlic cloves using a fine grater and add to the bowl. Sprinkle in your favorite spices (such as cumin, coriander, or paprika) to enhance the flavor.
    3. Add Liquid Ingredients
      • Pour in 200 ml of water and 1 teaspoon of melted butter. Mix well until you have a smooth, liquid dough.

        Step 2: Cook the Paratha

        1. Heat the Pan
          • Add a little oil to a non-stick frying pan and heat it over low to medium heat.
        2. Pour the Dough
          • Pour a portion of the liquid dough into the pan, spreading it evenly with the back of a spoon or a spatula to form a round flatbread.
        3. Fry the Paratha
          • Fry the paratha for a couple of minutes on each side until it starts to puff up and turns golden brown.
        4. Flatten and Turn
          • Turn over the paratha and gently press it with a spatula to help it cook evenly and puff up. Cook for another 1-2 minutes on each side until fully cooked and puffed.

        Step 3: Serve

        1. Serve Hot
          • The parathas are best enjoyed hot. You can eat them plain, with a bit of butter spread on top, or cut them open to fill with your favorite stuffing.

        Conclusion

        This Garlic Paratha with Liquid Dough is an incredibly easy and quick recipe that requires no rolling or kneading. It’s perfect for a speedy breakfast, lunch, or dinner. With the fragrant garlic and fresh herbs, these parathas are not only delicious but also versatile. Enjoy them on their own, with a dollop of butter, or stuffed with your favorite filling.

  • Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy|

    Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy|

    Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy|

    Table of Contents

    1. These chicken legs are golden on the outside, juicy and tender on the inside and unbelievably savory with every bite. With just a few simple ingredients, we turn ordinary chicken drumsticks into extraordinary.
    2. This is one of those recipes that I get excited about. It’s so easy to make and the results are always awesome. It’s easily adjustable too – you can double or triple the recipe for a crowd, or even add a bit of kick of heat and serve on game day. I think you’re really gonna love this recipe!

    Ingredients

    1. Chicken drumsticks are the star of his show, and I love that they’re still very affordable. You can usually find packages of drumsticks that are much lower in price than any other part of the chicken. That’s fine with me! Even if it’s a large package i’ll use what I need now and freeze the rest for later.
    2. We’ll use a simple seasoning blend of dry herbs and spices: paprika, onion powder, garlic powder, rosemary, parsley, ground mustard, salt and pepper. Then we’ll use a tablespoon of olive oil to hold all the seasonings to the chicken and help get that golden crisp skin we love to much.

    Preparation

    • This recipe is SO easy. We simply mix herbs and spices in a small dish. Add the chicken legs to a large, gallon-sized ziptop bag and add the olive oil. Seal the bag and roll those legs around for a minute to distribute the oil evenly on all the chicken. Then, open the bag, pour in the seasonings, close the bag and do the shake thing. Take a minute or so to do this and massage the chicken to really get that seasoning well distributed.
    • Set aside for a minute and preheat your oven to 425°(F) and line a baking sheet with aluminum foil. Give the foil a good spray with non-stick cooking spray. This is important as the chicken will stick without it.
    • Now take the chicken out of the bag and place on the foil lined sheet. Then into the oven it goes for 40 minutes.
    • After 40 minutes the chicken will be a beautiful golden color and the inside will be at least 165°(F) when checked with an instant read thermometer. In fact, it will probably be closer to 185-195°(F) which is exactly what we want!
    • Pro Tip: Chicken Legs are Better at 185-195°(F)!
    • The rule of cooking chicken to a minimum internal temperature of 165°F has been well-established for quite some time. However, when it comes to darker meat portions such as chicken legs, thighs, or the entire leg quarter, exceeding this temperature is often encouraged for optimal results! When heated to around 185°F, the collagens within the meat begin to break down, contributing to the juiciness and “fall-off-the-bone” tenderness that we cherish so much in dark poultry meat.
    • Check out this great article by America’s Test Kitchen regarding “overcooking” chicken drumsticks and thighs.
    Let Rest and Serve
    • Carefully remove the chicken to a plate or platter and let it rest for 5 minutes before serving.
    Can this recipe be doubled?
    • It sure can. You can even triple or quadruple this recipe! Simply adjust the ingredients accordingly. The cook time will still be 40 minutes, just be sure to not crowd the chicken too much on the pan. Keep the legs from touching and always keep in a single layer.
    Give it a kick
    • Want to give the chicken legs a little heat? Add a ½ teaspoon of cayenne pepper and even a teaspoon of crushed red pepper flakes. You can also deepen the flavor by using smoked paprika instead of regular paprika.