Secret Ingredient Bread Recipe

Ingredients:

• 600g flour + 2 tbsp
• 400ml milk
• 8g yeast
• 80g sugar
• 1 tsp salt
• 2 tsp vinegar (9% acidity)
• 30g vegetable oil + 40g
• 1 egg
• Poppy seeds (to taste)

 Instructions:

1. In a mixing bowl, combine 600g of flour, yeast, sugar, and salt.
2. Heat 400ml of milk until warm, then add 2 tsp of vinegar to it. Let it sit for a moment to curdle and activate.
3. Add the milk-vinegar mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface until smooth. Form it into a ball.
5. Grease a bowl with 30g of vegetable oil, place the dough inside, cover it, and let it rise for about 1-2 hours or until doubled in size.
6. Preheat your oven to 180°C (350°F).
7. Once the dough has risen, punch it down and divide it into equal parts, shaping them into rolls or a loaf.
8. Beat the egg and brush it over the top of the bread.
9. Sprinkle poppy seeds on top for added flavor and texture.
10. Bake in the preheated oven for about 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. While still warm, brush the bread with 40g of vegetable oil for a glossy finish.
12. Let it cool slightly before slicing and serving.
13.  Enjoy your homemade Secret Ingredient Bread with a hint of vinegar for that special touch!

Savory Vegetable and Chicken Loaf: A Delicious and Nutritious Dish

Ingredients

• 4 eggs
• Salt, to taste
• Basil, to taste
• 100 ml (½ cup) milk
• 100 g (3.5 oz) flour
• 100 g (3.5 oz) cheese, grated
• 3 potatoes, peeled and diced
• 1 zucchini, diced
• Olive oil, for cooking
• Vegetable oil, for greasing the pan
• 1 red onion, chopped
• 2 cloves of garlic, minced
• 1 chicken fillet, diced
• 1 bell pepper, chopped
• 1 tomato, chopped
• Black pepper, to taste
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• Fresh dill, chopped
• Fresh parsley, chopped

Nutritional Information (per serving, makes 8 servings)

• Calories: 210 kcal
• Carbohydrates: 15 g
• Protein: 13 g
• Fat: 11 g
• Saturated Fat: 4 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 320 mg
• Calcium: 150 mg

Instructions

1. Prepare the Vegetables

a. Sauté the Potatoes:
Heat a pan over medium heat with a drizzle of olive oil. Add the diced potatoes and sauté until they are partially cooked and golden brown, about 8-10 minutes. Remove the potatoes from the pan and set them aside.

b. Cook the Zucchini:
In the same pan, add a little more olive oil if needed. Add the diced zucchini and cook until it is slightly tender, about 5 minutes. Remove and set aside with the potatoes.

2. Cook the Chicken

a. Sauté Onion and Garlic:
In the same pan, heat a little more olive oil if necessary. Add the chopped red onion and minced garlic and sauté until fragrant and the onion is translucent, about 3-4 minutes.

b. Cook the Chicken:
Add the diced chicken fillet to the pan. Cook until the chicken is fully cooked and browned on the outside, about 6-8 minutes.

c. Add Bell Pepper and Tomato:
Stir in the chopped bell pepper and tomato, cooking until all vegetables are tender. Season with salt and black pepper to taste. Remove from heat and set aside.

3. Prepare the Egg Mixture

a. Mix the Eggs and Flour:
In a large bowl, whisk together the eggs, salt, basil, milk, and flour until the mixture is smooth and free of lumps.

b. Add Cheese and Vegetables:
Add the grated cheese, cooked potatoes, zucchini, and the chicken mixture to the egg batter. Mix well to ensure everything is evenly distributed.

4. Combine with Creamy Mix

a. Prepare the Creamy Mixture:
In a small bowl, combine 3 tablespoons of mayonnaise, 3 tablespoons of sour cream, chopped dill, and chopped parsley. Mix until well blended.

b. Add to the Egg Batter:
Stir the creamy mixture into the  egg and vegetable batter, mixing until all ingredients are fully combined.

5. Prepare the Baking  Pan

a. Grease the Pan:
Grease a loaf pan or baking mold with vegetable oil to prevent sticking.

b. Pour the Mixture:
Pour the combined mixture into the prepared pan, smoothing the top with a spatula.

6. Bake the Loaf

a. Preheat the Oven:
Preheat your oven to 180°C (356°F).

b. Bake:
Bake the loaf in the preheated oven for 40-45 minutes, or until the loaf is set and golden brown on top. A toothpick inserted into the center should come out clean, indicating that the loaf is fully cooked.

7. Serve

a. Cool Slightly and Slice:
Allow the loaf to cool slightly in the pan before removing it. This helps it set and makes slicing easier.

b. Serve Warm:
Slice the loaf and serve warm. It can be enjoyed as a delicious main dish with a side salad or as a hearty side to accompany other meals.

Tips for the Best Savory Vegetable and Chicken Loaf

• Use Fresh Herbs: Fresh dill and parsley add vibrant flavors to the loaf. Adjust the amount according to your taste preferences.
• Check Doneness: Make sure to check the doneness of the loaf by inserting a toothpick in the center. It should come out clean when the loaf is fully cooked.
• Optional Additions: You can add other vegetables like spinach or corn for extra texture and flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.

Baked Eggplant Loaf: A Hearty and Flavorful Dish

Ingredients

• 2 eggplants, diced
• 1 bell pepper, diced
• 1 onion, diced
• 1 clove of garlic, minced
• 120 g (4.5 oz) cooked beef, diced
• 4 eggs
• 150 g (5 oz) mushrooms, diced
• 100 ml (½ cup) kefir or milk
• 30 g (1 oz) Parmesan cheese, grated
• Butter, for greasing the pan
• Breadcrumbs, for coating the pan
• Salt and pepper to taste
• Olive oil, for cooking

Nutritional Information (per serving, makes 6 servings)

• Calories: 220 kcal
• Carbohydrates: 10 g
• Protein: 14 g
• Fat: 14 g
• Saturated Fat: 5 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 280 mg
• Calcium: 120 mg

Instructions

1. Prepare the Vegetables

a. Dice the Vegetables:
Dice the eggplants, bell pepper, onion, and mushrooms into small, uniform pieces to ensure even cooking. Mince the garlic finely.

2. Cook the Vegetables

a. Sauté the Onion and Garlic:
Heat a pan over medium heat with a drizzle of olive oil. Add the onion and garlic, and sauté for about 2-3 minutes until fragrant and translucent.

b. Add Eggplant, Bell Pepper, and Mushrooms:
Add the diced eggplants, bell pepper, and mushrooms to the pan. Season with salt and pepper to taste. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are soft and all the moisture has evaporated. Remove from heat and let the mixture cool slightly.

3. Prepare the Beef

a. Dice the Beef:
Cut the cooked beef into small cubes. Add the beef to the cooled vegetable mixture, stirring well to combine. The beef adds a savory depth to the loaf that balances beautifully with the vegetables.

4. Prepare the Egg Mixture

a. Beat the Eggs:
In a large bowl, beat the 4 eggs until well combined.

b. Add Kefir and Parmesan:
Mix in the kefir (or milk) and the grated Parmesan cheese. This mixture will hold the loaf together and add creaminess and flavor.

c. Combine with Vegetables and Beef:
Add the cooled vegetable and beef mixture to the egg mixture. Stir everything together until the ingredients are evenly distributed.

5. Prepare the Baking Pan

a. Grease the Pan:
Grease a loaf pan with butter to prevent the loaf from sticking.

b. Coat with Breadcrumbs:
Sprinkle breadcrumbs evenly over the greased pan, shaking off any excess. This step helps to form a nice crust on the loaf.

6. Bake the Loaf

a. Preheat the Oven:
Preheat your oven to 180°C (356°F).

b. Pour the Mixture into the Pan:
Pour the prepared mixture into the loaf pan, spreading it evenly and smoothing the top with a spatula.

c. Bake:
Bake in the preheated oven for about 40-45 minutes, or until the loaf is set and the top is golden brown. A knife inserted into the center should come out clean, indicating that the loaf is fully cooked.

7. Serve the Loaf

a. Cool Slightly:
Allow the loaf to cool in the  pan for about 10 minutes to set before removing it.

b. Slice and Serve:
Carefully remove the loaf from the pan, slice, and serve warm. This Baked Eggplant Loaf can be enjoyed as a main dish, served with a side salad, or as a hearty side to complement other dishes.

Tips for the Best Baked Eggplant Loaf

• Use Fresh  Vegetables: Fresh, high-quality vegetables will enhance the flavor and texture of the loaf.
• Adjust Seasonings: Taste the vegetable mixture before combining it with the eggs and adjust the seasoning if necessary.
• Variations: You can add herbs like thyme or rosemary for extra flavor, or swap the beef with chicken, turkey, or even a vegetarian option like chickpeas for a different take.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.

Ideal donuts in just 5 minutes

Ingredients:

• 2 eggs
• 180 ml (3/4 cup) milk
• 10 g (1 tbsp) fresh yeast
• 500 g (3 1/3 cups) flour
• 60 g (1/4 cup) butter 30
• g (2 tbsp) sugar
• 1 tsp salt
• Oil for fry
• sugar

Preparation:

1.  Place eggs, milk and yeast in a small bowl and mix well.

2. In another bowl, add the flour, butter, sugar, salt and the previously prepared mixture and mix well with your hands until the mixture is free of lumps.

3. . Form the dough into a large ball. Cover the top and let the dough rest for 2 hours, or until doubled in size.

4. Transfer the dough to the workbench and divide it into 9 pieces. Roll out the dough by hand from top to bottom and at the end create the shape with your hands.

5.  Add the prepared donuts to the pan and place in the oven at 30°C/86°F

6. for 1 hour.

7. Fry the fritters in deep oil until golden brown on both sides. After frying, dip them in sugar.

Are you tired of the same old weekend meals? Let me introduce you to a delightful dish that will leave your taste buds dancing – broccoli and potatoes cooked to perfection! Imagine the aroma of tender broccoli, crispy potatoes, and savory mushrooms filling your kitchen. With just a few simple steps, you can create a culinary masterpiece that will have everyone asking for seconds. Let’s dive into how to make this scrumptious meal that will stun your friends and family.

The Ingredients: What You’ll Need

To start off your culinary adventure, gather these simple ingredients:

• 1 broccoli
• 4 potatoes
• Olive oil
• Salt
• Black pepper
• Dried garlic
• 1 onion
• 1 carrot
• 14.10 ounces (about 400g) mushrooms
• Basil
• 4 eggs
• Greek yogurt or sour cream (about 3.52 ounces or 100g)
• Milk (about 1/2 cup or 100ml)
• Cherry tomatoes
• Cheese (about 5.29 ounces or 150g)
• Small piece of Parmesan cheese
• Fresh basil leaves
• 1 cucumber
• 1 garlic clove
• Dill
• Juice of 1/2 lime

Preparing the Broccoli

Begin by prepping the broccoli. Pour boiling water over it and sprinkle with a tablespoon of salt. Let it sit for 10-15 minutes to tenderize while you move on to the next steps.

Perfecting the Potatoes

Next up, it’s time to tackle the potatoes. Fry them in olive oil until they’re halfway cooked, ensuring they develop a crispy exterior.

Sauteing the Vegetables

In another pan, sauté onions, carrots, and mushrooms until they’re golden brown and fragrant. Season with salt, black pepper, basil, and dried garlic for an extra burst of flavor.

Creating the Egg Mixture

In a bowl, whisk together eggs, Greek yogurt (or sour cream), milk, salt, and black pepper until smooth and creamy. This mixture will add a delightful richness to your dish.

Assembling and Baking

Now, it’s time to bring everything together. Arrange the broccoli, potatoes, sautéed vegetables, and cherry tomatoes in a baking dish. Pour the egg mixture over the top and sprinkle generously with cheese and Parmesan. Bake at 180°C (350°F) for 25 minutes until golden and bubbly.

Making the Flavorful Sauce

While your dish bakes, whip up a quick and zesty sauce by combining Greek yogurt (or sour cream), mayonnaise, diced cucumber, minced garlic, dill, and lime juice. This tangy sauce adds a refreshing contrast to the savory flavors of the dish.

Serving Up the Delicious Dish

Once your masterpiece is out of the oven, garnish with fresh basil leaves for a pop of color and freshness. Serve hot with the flavorful sauce on the side. Get ready to impress your guests with this simple yet mouthwatering creation!

Conclusion: A Simple yet Tasty Delight

In conclusion, this broccoli and potato dish is the perfect way to elevate your weekend meals. With just a handful of ingredients and easy-to-follow steps, you can whip up a gourmet-worthy meal that will leave everyone amazed. Say goodbye to boring weekend dinners and hello to culinary excellence with this delicious recipe!

ENJOY!

Eggless Banana Pancake Recipe

Cake in 5 Minutes – You Will Make This Cake Every Day! Easy Quick Recipe

Are you craving a delicious cake but don’t want to spend hours in the kitchen? Well, we have the perfect solution for you! In this article, we’ll show you how to make a mouthwatering cake in just 5 minutes. Yes, you read that right – a cake that’s quick, easy, and incredibly tasty. Get ready to satisfy your sweet tooth with this simple recipe.

Ingredients:

Before we dive into the steps, let’s gather all the ingredients you’ll need for this quick and delightful cake:

• 3 Eggs
• Sugar 150g (3/4 cup)
• Vegetable Oil 100ml (1/3 cup and 1 tablespoon)
• Plain yogurt 150g (2/3 cup)
• Pinch of Salt
• Vanilla extract 1 teaspoon
• Plain Flour 200g (1 1/4 cups)
• Baking powder 1 1/2 teaspoons (6g)
• Cocoa powder 1 tablespoon (10g)
• Instant Coffee 1 teaspoon
• Warm Water about 2 tablespoons
• Some Chocolate sprinkles (optional)
• Baking pan size 21x11x6 cm

Now that we have all the ingredients ready, let’s move on to the step-by-step process of making this delightful cake.

Step 1: Preheat the Oven

The first step is to preheat your oven to 170°C (338°F). Make sure your oven is nice and hot before we start baking the cake.

Step 2: Mix the Wet Ingredients

In a mixing bowl, crack open the three eggs. Add the sugar and whisk them together until you have a smooth and creamy mixture.

Step 3: Add the Flavor

Next, add the vegetable oil, plain yogurt, a pinch of salt, and a teaspoon of vanilla extract to the egg and sugar mixture. Blend everything together until it’s well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, sift together the plain flour, baking powder, cocoa powder, and instant coffee. Gradually add this dry mixture to the wet mixture while stirring continuously.

Step 5: Adjust the Consistency

If the batter seems too thick, you can add a couple of tablespoons of warm water to achieve the desired consistency. This will make your cake moist and fluffy.

Step 6: Bake the Cake

1. Pour the cake batter into the greased baking pan (21x11x6 cm) and smooth the top. You can also sprinkle some chocolate sprinkles on top for extra flavor and decoration.
2. Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The aroma of your cake baking will fill your kitchen!

Step 7: Let It Cool

Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

Step 8: Slice and Enjoy!

Now that your cake has cooled down, it’s time to slice and enjoy your delicious creation. Serve it with a cup of your favorite hot beverage or a scoop of ice cream for that extra treat.

Conclusion

Making a cake in just 5 minutes is not only possible but also incredibly satisfying. This easy and quick recipe allows you to indulge in a homemade cake whenever your sweet tooth craves it. With simple ingredients and straightforward steps, there’s no reason not to try making this cake every day!

Nutty Fruit and Oatmeal Bake Recipe

This Nutty Fruit and Oatmeal Bake is a delicious and healthy treat perfect for breakfast or a snack. Packed with dried fruits, nuts, and the natural sweetness of apples and bananas, this bake is not only tasty but also nutritious. It’s easy to prepare and a great way to start your day or satisfy your mid-day hunger.

Preparation Time:

Prep time: 20 minutes
Cook time: 45-50 minutes
Total time: 1 hour 10 minutes

Ingredients:

100 g raisins
1 cup oatmeal (100 g)
2 apples
100-120 ml water
2 eggs
1 banana
100 g cherries
1 teaspoon baking powder
Vegetable oil (for greasing the baking dish)
50 g Brazil nuts
100 g sultanas

Directions:

Prep the Raisins and Sultanas:

Pour boiling water over 100 g of raisins and 100 g of sultanas. Let them soak for a few minutes to soften.

Prepare the Oatmeal:
Place 1 cup of oatmeal in a blender and chop until fine.

Puree the Apples:
Peel and core the apples. Puree them with 100-120 ml of water until smooth.

Mix the Ingredients:
In a large mixing bowl, combine the pureed apples with 2 eggs and mix well.
Mash 1 banana with a fork and add it to the mixture. Stir to combine.

Add the Fruits:
Drain the soaked raisins and sultanas. Add them along with 100 g of cherries to the mixture. Mix well.

Incorporate the Dry Ingredients:
Add 1 teaspoon of baking powder to the mixture and stir thoroughly.

Prepare the Baking Dish:
Preheat the oven to 180°C (360°F).
Grease a baking dish well with vegetable oil.

Combine and Bake:
Pour the batter into the prepared baking dish.
Chop 50 g of Brazil nuts and sprinkle them over the top of the mixture.

Bake:
Place the dish in the preheated oven and bake for 45-50 minutes, or until golden brown and set in the middle.

Serving Suggestions:

Let the bars cool completely before cutting them into squares.
Enjoy them as a breakfast bar, a snack, or a healthy dessert.

Cooking Tips:

Make sure to puree the apples thoroughly to ensure a smooth texture.
If you prefer a sweeter bar, you can add a bit of honey or maple syrup to the batter.

Nutritional Benefits:

These bars are rich in fiber from the oats and fruits, providing a healthy and satisfying snack.
The nuts add a good source of healthy fats and protein.

Dietary Information:

This recipe is vegetarian and can be made gluten-free by using certified gluten-free oats.

Storage Tips:

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
They can also be frozen for longer storage. Just thaw before serving.

Why You’ll Love This Recipe:

These bars are easy to make and packed with wholesome ingredients.
They offer a perfect balance of sweetness and crunch, making them a delightful and nutritious snack.

Conclusion:

This Nutty Fruit and Oatmeal Bake is a delightful and healthy option for any time you need a nutritious and delicious snack. With its combination of fruits, nuts, and wholesome oatmeal, it’s sure to become a favorite in your household. Enjoy the comforting flavors and the health benefits with every bite. Happy baking!

Fried Swivels Brioche

Ingredients:

• 250 g (8.8 oz) flour;

• 100 ml (3.4 fl.oz) warm milk;

• 20 g (0.7 oz) butter, room temp.;

• 20 g (0.7 oz) sugar;

• 10 g (0.3 oz) fresh yeast;

• 1 egg;

• ½ tsp salt.

Method:

• Dissolve a pinch of sugar in some warm milk and add fresh yeast. Set aside for couple minutes to activate.

• Whisk flour and salt together. Pour warm milk and one egg in, knead until smooth dough forms. Start adding soft butter when the dough is formed, while still kneading it with stand mixer or by hand.

• Cover the dough with plastic wrap and set aside for 1 hour.

• Divide the dough into 8 pieces and roll each into a thin rope. Form each rope into a snail-like shape and place on a piece of parchment. Cover set aside for 20 minutes.

• Heat vegetable oil over the low heat and carefully place risen donuts in it, removing parchment. Fry each donut for 5-6 minutes per side.

• Cover each donut in sugar and serve warm.

Enjoy your Fried swivels brioche.

TURKISH BREAD RECIPE

Ingredients