French Apple Cake with Dark Rum
French Apple Cake with Dark Rum Table of Contents Ingredients 3 large apples (about 1 lb or 450 g), peeled, cored, and cut into 1/2-inch pieces (Granny Smith or Honeycrisp are ideal) 2 cups all-purpose flour 1 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 2 … Read more