PST-Algerie

Category: quick and easy recipe

  • Delicious and Healthy: Oatmeal Diet Cake Recipe

    Delicious and Healthy: Oatmeal Diet Cake Recipe

    Delicious and Healthy: Oatmeal Diet Cake Recipe

    Table of Contents

    Who said dieting means giving up on tasty desserts? Our oatmeal diet cake recipe proves otherwise. This delectable dessert is a guilt-free indulgence that’s easy to prepare. It combines the goodness of oats, yogurt, and a few other ingredients to create a satisfying and healthy treat.

    Ingredients
    • 130 g of oat flakes
    • 120 g of yogurt
    • 2 oranges
    • 30 g of stevia sweetener (or 60 g of sugar, maltitol, or erythritol)
    • 2 eggs
    • 240 ml of hot water
    • 1 teaspoon vanilla extract
    • 1 teaspoon each of baking soda and vinegar
    • Avocado oil (just enough)
    • Grated ginger (enough)
    • Cinnamon (just enough)

    Preparation Steps

    1. Start by placing the oat flakes in the blender glass, blend them finely, transfer them to a bowl, add the water, mix, and let them rest for 5 minutes.
    2. While the oats are resting, peel the oranges, cut them into segments, place them in the blender, add the yogurt, blend adequately, and pour the liquid you obtained into the oat flakes.
    3. Add the eggs, vanilla extract, sweetener (or sugar), grated ginger, and bicarbonate of soda with vinegar. Mix everything with a hand whisk to obtain a smooth and homogeneous consistency.
    4. Once the batter is ready, grease a small donut mold with avocado oil. Then, transfer the dough into it and gently tap it on the table to distribute it evenly.
    5. Finally, bake in a preheated oven for 50 minutes at a temperature of 180°C. Once done, remove the cake from the mold, turn it onto a plate, and serve.
    See also  Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
    Why Choose Oatmeal?

    Oatmeal is the star ingredient of this diet cake for good reasons. It’s a fantastic source of dietary fiber, which aids in digestion and keeps you feeling full for longer. Additionally, oatmeal is packed with essential nutrients, making it an ideal choice for a healthy diet.

    Benefits of Oatmeal Diet Cake
    • Low in calories: This cake is perfect for those watching their calorie intake.
    • Rich in fiber: Oats provide the necessary fiber for a healthy digestive system.
    • Natural sweetness: The use of stevia sweetener or sugar substitutes keeps the cake sweet without the added sugar.
    • Satisfying and nutritious: This cake will satisfy your sweet tooth while providing essential nutrients.
    Nutritional Value

    Here’s a quick breakdown of the nutritional value per serving of our oatmeal diet cake:

    • Calories: Approx. 180 kcal
    • Carbohydrates: 26 g
    • Protein: 5 g
    • Fiber: 3 g
    • Fat: 6 g
    Variations and Tips

    Feel free to customize this recipe to suit your taste. You can add nuts, dried fruits, or a drizzle of honey for extra flavor. Remember to adjust the ingredients accordingly to maintain its health benefits.

  • Classic Homemade Bread: Simple, Soft, and Delicious

    Classic Homemade Bread: Simple, Soft, and Delicious

    Classic Homemade Bread: Simple, Soft, and Delicious

    Table of Contents

    Ingredients

    Dry Yeast: 10 grams (1 packet)
    Warm Water: 200 ml (1 glass)
    Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing
    Salt: 10 grams (1 teaspoon)
    Egg Yolk: 1
    Milk: 1 tablespoon

    Directions

    Dissolve the dry yeast in warm water and stir until dissolved.
    Mix in 120 grams of flour until smooth. Gather the dough, cover, and let it rest for 15 minutes.
    Add 400 ml of warm water, mix well, then gradually add 720 grams of flour and salt. Knead for 3-4 minutes until a soft, slightly non-sticky dough forms.
    Cover the dough and let it ferment until it doubles in size. Remove air, gather, and divide into two parts. Roll each into a ball and let rest for 10 minutes.
    Flour the surface lightly, expand the dough with your fingers, then roll it inward. Repeat with the second dough.
    Arrange the dough on a baking tray, cover, and leave for 20 minutes. Brush with a mixture of egg yolk and milk, then bake at 200°C (392°F) until golden brown, about 25-30 minutes.
    Serving Suggestions
    Serve warm with butter or your favorite spread.
    Great alongside soups, salads, or as a sandwich base.
    Cooking Tips
    Ensure the water is warm, not hot, to activate the yeast properly.
    Avoid over-kneading the dough to keep it soft and light.
    If the dough is too sticky, add a little more flour as needed.
    Nutritional Benefits
    Provides a good source of carbohydrates for energy.
    Homemade bread can be lower in preservatives compared to store-bought options.
    Dietary Information
    This bread recipe contains gluten due to the flour.
    Suitable for vegetarians.
    Nutritional Facts (per serving)
    Calories: 150
    Total Fat: 1.5g
    Saturated Fat: 0.5g
    Cholesterol: 20mg
    Sodium: 300mg
    Total Carbohydrates: 30g
    Dietary Fiber: 1g
    Sugars: 1g
    Protein: 4g
  • Seeded Bread Recipe

    Seeded Bread Recipe

    Seeded Bread Recipe

    Table of Contents

    Ingredients:

    3 eggs
    A pinch of salt
    1 cup (240 ml) warm milk
    2 tablespoons of psyllium husk
    2 tablespoons flax seeds
    2 tablespoons pumpkin seeds
    2 tablespoons sunflower seeds
    2 tablespoons sesame seeds
    1/2 cup (70 g) almonds
    1 tablespoon baking powder
    1 clove of garlic (optional)
    1 tablespoon cream cheese (optional)
    A small bunch of dill (optional)

    Instructions:

    1. Prepare the Seed Mixture:
    In a bowl, combine flax seeds, pumpkin seeds, sunflower seeds, and sesame seeds.
    Lightly toast the seed mixture over medium heat for about 5 minutes until golden brown. Add a pinch of salt for extra flavor.
    Remove from heat and allow it to cool.

    2. Roast the Almonds:
    In the same pan, roast the almonds over medium heat for about 12 minutes or until they become fragrant and lightly browned.
    Once roasted, coarsely chop the almonds and set them aside.

    3. Prepare the Bread Batter:
    In a mixing bowl, beat 3 eggs until frothy.
    Add warm milk, psyllium husk, and baking powder to the eggs, mixing well until smooth.
    Gradually fold in the cooled seed mixture and chopped almonds, mixing until evenly combined.

    4. Bake the Bread:
    Preheat your oven to 360°F (180°C).
    Grease two medium-sized baking pans or one large loaf pan with oil.
    Pour the bread batter into the prepared pans or mold, spreading it evenly.
    Bake in the preheated oven for about 30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.

    5. Prepare the Filling (Optional):
    Boil 2 eggs until hard-boiled, then peel and slice them.
    Finely chop a clove of garlic and mix it with cream cheese and chopped dill to make a flavorful spread.

    See also  Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide

    6. Serve and Enjoy:
    Once the bread is baked, remove it from the oven and let it cool in the pan for at least 3 hours to firm up.
    Slice the bread and serve it with the optional garlic-dill cream cheese filling or your favorite toppings.

    Serving Suggestions:
    Enjoy the seeded bread slices toasted with butter or avocado for a delicious breakfast.
    Use the bread to make sandwiches with your favorite fillings like cheese, vegetables, or meats.
    Serve alongside soups or salads for a wholesome meal.

    Cooking Tips:
    Ensure the seeds and nuts are evenly distributed in the bread batter for a balanced texture.
    Let the bread cool completely before slicing to prevent crumbling.

  • Cheap and Tasty Pasta Recipe

    Cheap and Tasty Pasta Recipe

    Cheap and Tasty Pasta Recipe

    Table of Contents

    Ingredients

    200g pasta
    6 eggs
    Salt and pepper, to taste
    4 tbsp butter
    70g Parmesan cheese, grated
    100g bacon, chopped

    Instructions

    Cook the Pasta:
    Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. This means the pasta should be cooked through but still firm to the bite. Drain the pasta and set it aside, making sure to reserve a little pasta water in case you need it later.

    Prepare the Egg Mixture:
    While the pasta is cooking, crack the eggs into a medium-sized bowl. Season with salt and pepper. Whisk the eggs thoroughly until the mixture is well combined and slightly frothy. This step is crucial as it ensures the eggs blend smoothly with the pasta, creating a creamy texture.

    Cook the Bacon:
    In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped bacon and cook it until it becomes crispy and golden brown, about 5 minutes. The bacon not only adds a crunchy texture but also infuses the dish with a savory, smoky flavor. Once cooked, remove the bacon from the skillet and set it aside on a paper towel to drain any excess fat.

    Combine Pasta and Eggs:
    In the same skillet, add the remaining 2 tablespoons of butter and let it melt over medium heat. Add the drained pasta to the skillet and toss it to coat with the melted butter. This step helps to add flavor and prevents the pasta from sticking together.
    Slowly pour the egg mixture over the pasta, stirring quickly and continuously. The heat from the pasta will gently cook the eggs, transforming them into a creamy sauce that clings to the noodles. Be sure to stir constantly to avoid scrambling the eggs and to ensure an even, creamy texture.

    See also  Ferrero Rocher Cake Perfection

    Finish with Bacon and Parmesan:
    Add the cooked bacon back into the skillet with the pasta. Stir well to combine, ensuring the bacon is evenly distributed throughout the dish.
    Sprinkle the grated Parmesan cheese over the top of the pasta and toss everything together. The cheese melts into the sauce, enhancing its creaminess and adding a rich, cheesy flavor. Allow the pasta to cook for an additional 2-3 minutes until everything is heated through and the cheese is fully melted.

    Serve:
    Transfer the pasta to a serving dish or individual plates. Garnish with extra Parmesan cheese if desired and serve immediately. This dish pairs wonderfully with a side salad or garlic bread for a complete meal.

    Tips for the Perfect Pasta
    Egg Mixture: Ensure that the eggs are well-whisked to achieve a smooth and creamy sauce. This prevents any lumps and helps the eggs blend seamlessly with the pasta.
    Pasta: Cook the pasta until al dente for the best texture. This will keep the noodles firm and prevent them from becoming mushy when mixed with the egg sauce.
    Butter: The butter adds richness to the pasta. Make sure it is melted and evenly distributed for a consistent texture.
    Cheese: Freshly grated Parmesan cheese provides a better melt and flavor compared to pre-grated cheese. If you prefer, you can also use Pecorino Romano for a sharper taste.

  • Apple pie from the pan: ready in 10 minutes!

    Apple pie from the pan: ready in 10 minutes!

    Apple pie from the pan: ready in 10 minutes!

    Table of Contents

    Ingredients:

    2 eggs,
    150g farine,
    20cl milk,
    1 large golden chip (or 2 small),
    1/2 cannelloni coffee spoon ,
    75g sugar,
    1 pinch of salt,
    1 unprocessed lemon
    , 15g cherry,
    1 pinch of salt, 2 liquid honey
    soup spoons (or more according to your taste), ice cream sugar

    How do you prepare this pan-fried apple pie?
    Apple pie from the pan: .

    Peel the lemon and chop finely. Squeeze out the juice and set aside.

    Peel the apple, grate it with a coarse sieve and drizzle with lemon juice.

    In a bowl, mix the beaten eggs, sugar, milk, flour, salt and cinnamon. Mix.

    Add the lemon zest and grated apples.

    Stir again.

    Heat the butter in a heavy-bottomed pan. Add the dough and bake for 5 minutes on each side.

    To turn the cake you can use a plate.

    Turn the cake out onto a serving plate, drizzle with honey and dust with icing sugar.

    You can also add a tablespoon of orange blossom water to the dough to add even more flavor.

    Your pan-fried apple pie is ready !

  • Cheesy Garlic Bread Recipe (No Kneading Required)

    Cheesy Garlic Bread Recipe (No Kneading Required)

    Cheesy Garlic Bread Recipe (No Kneading Required)

    Table of Contents

    Ingredients:

    For the Cheese Bread:

    • 160ml Milk 1f95b
    • 4g (1 tbsp) Instant dry yeast 1f35e
    • 30g (3 tbsp) Sugar 1f36c
    • 200g (1 1/2 cups) Bread flour (Strong flour) or All-purpose flour 1f35e
    • 4g (1 tsp) Salt 1f9c2
    • 25g (2 1/2 tbsp) Unsalted butter 1f9c8
    • 160g Mozzarella cheese 1f9c0
    • Milk (optional)

    For the Garlic Sauce:

    • 20g (2 tbsp) Unsalted butter 1f9c8
    • 7g (1/2 tbsp) Minced garlic 1f9c4
    • 15g (1 1/2 tbsp) Sugar 1f36c (adjust to taste)
    • 1/2 tbsp dried parsley 1f33f
    • 1/4 tsp Salt 1f9c2
    • 40g Mozzarella cheese 1f9c0

    Instructions:

    For the Cheese Bread:
    1. Warm 160ml of milk slightly and add 4g (1 tbsp) of instant dry yeast and 30g (3 tbsp) of sugar. Let it sit for a few minutes until it froths.
    2. In a large bowl, combine 200g of bread flour (or all-purpose flour) and 4g (1 tsp) of salt.
    3. Pour the yeast mixture into the flour and add 25g (2 1/2 tbsp) of unsalted butter. Mix until no flour is visible.
    4. Cover the bowl and ferment the dough in a warm place until it doubles in size (about 1 hour).
    5. Divide the dough into 16 pieces and let it rest for 10 minutes.
    6. Flatten each dough piece, place a cube of Mozzarella cheese (about 10g) in the center, and seal the dough around it.
    7. Arrange the filled dough pieces in any size or shape you like.
    8. Let them rise again in a warm place for about 30 minutes. You can brush the tops with milk if desired.
    9. Preheat your oven to 180°C (356°F).
    10. Bake the cheese-filled dough at 180°C (356°F) for 12 minutes until they turn golden brown.
    See also  Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!

    For the Garlic Sauce:

    1. In a saucepan, melt 20g (2 tbsp) of unsalted butter.
    2. Add 7g (1/2 tbsp) of minced garlic and sauté briefly until fragrant.
    3. Stir in 15g (1 1/2 tbsp) of sugar (adjust to your liking), 1/2 tbsp of dried parsley, and 1/4 tsp of salt.
    4. Remove the sauce from heat and drizzle it over the baked cheese bread.
    5. Sprinkle 40g of Mozzarella cheese on top.
    6. Bake at 180°C (356°F) for an additional 10 minutes until the cheese is melted and bubbly.
    7. Enjoy your cheesy garlic bread
  • Lentils Are More Delicious Than Meat! Why I Didn’t Know This Lentil Recipe Before

    Lentils Are More Delicious Than Meat! Why I Didn’t Know This Lentil Recipe Before

    Lentils Are More Delicious Than Meat! Why I Didn’t Know This Lentil Recipe Before

    Table of Contents

    Lentils are often overlooked in favor of meat-based dishes, but I’m here to tell you why you’ve been missing out on a delightful culinary secret. In this article, we’ll explore the reasons behind the deliciousness of lentils and introduce you to a mouthwatering lentil recipe that will make you question why you haven’t tried it sooner.

    Ingredients You’ll Need

    • 2 cups of flat green or brown lentils
    • 1 small banana
    • 3 tablespoons of bread flour
    • 1.5 cups of breadcrumbs
    • 1 onion, grated and strained
    • 2 cloves of garlic, minced
    • Black pepper, cumin, paprika, thyme, salt*
    • 2 tablespoons of olive oil
    • Liquid oil for frying

    Easy-to-Follow Instructions

    Prepare the Lentils
    • Soak lentils overnight with ample water to cover. Drain well.
    • Cook with fresh water until soft. Cool, then drain.
    Blend and Mix
    • Place the cooked lentils in a bowl with the small banana. Blend or mash them together.
    • Add seasonings (approx. 1 tsp cumin, 2 tsp paprika, 1-1/2 tsp dried thyme, black pepper, and salt to taste), grated onion, minced garlic, and flour. Mix thoroughly.
    Add Breadcrumbs
    • Slowly add breadcrumbs until the mixture becomes thick and can hold its shape when formed.
    • Cover the mixture and place it in the refrigerator to rest for 20 minutes.
    See also  Delicious Milk Bread Recipe
    Shape and Cook
    • Form the mixture into balls or small patties.
    • Brush them with olive oil.
    • You can either bake them in the oven at 200°C (400°F) for 20 minutes or fry them in oil, turning carefully until they are browned on both sides. Drain on paper towels.

    Tips for Perfect Lentil “Meatballs”

     Adjusting Consistency
    • If the mixture is too wet, add a little more breadcrumbs.
    • If it’s too dry, add a little water or mashed banana.
    Baking Option
    • You can also bake these lentil “meatballs” instead of frying them. Preheat your oven to 200°C (400°F) and bake for 20-25 minutes, or until golden brown.
    Get Creative with Sauces
    • Experiment with different dipping sauces! Try a yogurt-based sauce, a tangy tomato sauce, or a simple drizzle of olive oil and lemon juice.
    Meal Prep Friendly
    • These lentil “meatballs” are perfect for meal prep! Make a big batch and store them in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.
    Conclusion

    Lentils are undoubtedly a delicious and nutritious alternative to meat. They offer a wide range of health benefits, are kinder to the environment, and can be used to create mouthwatering dishes like the lentil “meatballs” we’ve shared here. So, the next time you’re craving something tasty and wholesome, consider giving lentils a try.

  • Perfect Vanilla Cupcakes

    Perfect Vanilla Cupcakes

    Perfect Vanilla Cupcakes

    Table of Contents

    Ingredients:

    4 eggs
    200 grams sugar
    250 ml milk
    65 ml oil
    2 tspoons baking powder
    Half tspoons salt
    300 g cake flour
    METHOD
    Pre heat oven to 180°C. Mix eggs and sugar and whisk till pale in colour or a bit of foam forms.
    Add oil to the milk and heat on the stove till warm, (don’t boil or it will cook the eggs) and keep stiring.
    Mix baking powder in the egg mixture. Gently ass the milk mixture slowly, and stir while adding.
    it. Add the salt. Add the sifted flower. Bake for 18 minutes.
    The golden colour is caused by the warm milk.
  • Orange cake with chocolate chips

    Orange cake with chocolate chips

    Orange cake with chocolate chips

    Table of Contents

    INGREDIENTS:

    1 orange
    3 eggs
    380g (3 cups) all-purpose flour
    1 medium orange
    120ml (½ cup) milk
    120ml (½ cup) vegetable oil
    180g (1 cup) sugar
    16g (3 ⅓ tbsp) baking powder
    a pinch of salt
    80g (½ cup) chocolate chips.

    METHOD:

    Slice unpeeled oranges and blend them with eggs, milk, and vegetable oil.
    When the mixture is smooth and there are no orange chunks left, add sugar, salt, flour, and baking powder. Nix
    until smooth.
    Fold chocolate chips into the batter.
    Pour the batter into a parchment-lined baking pan and bake at 180°C/350°F for 50 minutes.
    When the cake has cooled down, remove it from the pan and dust it with powdered sugar.
    Enjoy your Orange cake with chocolate chips.

  • Butter Piped Cookies

    Butter Piped Cookies

    Butter Piped Cookies

    Table of Contents

    INGREDIENTS

    Gather these essentials for cookie perfection:
    Unsalted Butter (1 cup, or 226g)
    Softened to the right consistency for a melt-in-your-mouth texture.
    Granulated Sugar (2/3 cup/140 g)
    Sweetness that balances the rich, buttery goodness.
    Salt (1/4 tsp)
    A pinch of salt will enhance the flavors.
    Large Egg Yolks (2)
    Adds richness and a velvety texture to the dough.
    Vanilla Extract (1 1/2 tsp)
    Aromatic essence for that classic vanilla flavor.
    All-Purpose Flour (2 cups or 283g)
    The foundation of the cookie, ensuring perfect consistency.
    Milk (2–4 tsp)
    Adjust for desired pipe-ability, keeping the dough thick for ideal results.
    Chocolate or Candy Melts (Optional)
    Elevate your cookies with a decadent chocolate touch.
    DIRECTIONS
    Let’s dive into the step-by-step process of creating these delectable vanilla butter cookies:
    Step 1: Preheat the Oven
    Set the oven to a toasty 350 degrees, creating the perfect environment for baking perfection.
    Step 2: Creamy Butter Bliss
    In the bowl of an electric stand mixer, blend together softened butter, granulated sugar, and a pinch of salt until heavenly combined.
    Step 3: Yolk and Vanilla Dance
    Introduce the large egg yolks and vanilla extract to the creamy mixture, creating a symphony of flavors.
    Step 4: Flour Power
    Gradually add all-purpose flour, mixing until the dough reaches a delightful crumbly consistency.
    Step 5: Milk Magic
    Pour in 2 tsp of milk initially, adjusting as needed for a pipe-able consistency. Be cautious not to overdo it to prevent excessive spreading.
    Step 6: Piping Perfection
    Transfer the divine dough into a 16-inch piping bag with a large open star tip, ensuring a consistent and appealing shape.
    Step 7: Baking Ballet
    Pipe the dough onto ungreased baking sheets and bake one sheet at a time until the bottoms turn a golden brown, typically 12 – 16 minutes of baking perfection.
    Step 8: Cool Elegance
    Let the cookies cool on the baking sheet for 5 minutes before gracefully transferring them to a wire rack for complete coolness. Store these delights in an airtight container to preserve their freshness.
  • HOT FUDGE BROWNIE BREAD

    HOT FUDGE BROWNIE BREAD

    HOT FUDGE BROWNIE BREAD 

    Table of Contents

    Ingredients

    1 box of Brownie Mix
    1-11 oz. jar of Hot Fudge Sauce
    3 large Eggs
    1/3 cup Vegetable Oil
    A bread loaf pan

    Directions

    • Step 1: Add the brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium bowl. Combine until smooth.
    • Step 2: Transfer the batter into a non-stick greased loaf pan until about 3/4 full.
    • Step 3: Place inside the oven and bake for about 45 minutes at 350 degrees or until cooked through.
    • Step 4: Remove from the oven and cool completely in the pan. You have to be patient or your bread will stick in the pan and your bread will lose its bottom.
  • Simple Italian Cake with 12 Tablespoons

    Simple Italian Cake with 12 Tablespoons

    1. Simple Italian Cake with 12 Tablespoons
    2. Table of Contents
    3. Ingredients:
    4. 3 eggs
    5. 12 tablespoons of sugar
    6. 12 tablespoons of oil
    7. 12 tablespoons of milk
    8. 12 tablespoons of flour
    9. Zest and juice of half a lemon
    10. 11g baking powder
    11. 20cm cake pan
    12. Instructions:
    13. Preheat your oven to 180°C (356°F).
    14. In a mixing bowl, crack open 3 eggs.
    15. Add 12 tablespoons of sugar to the eggs.
    16. Mix the eggs and sugar together until they are well combined and have a creamy consistency.
    17. Pour in 12 tablespoons of oil and mix it into the egg and sugar mixture.
    18. Add 12 tablespoons of milk to the mixture and continue mixing.
    19. Sift in 12 tablespoons of flour gradually while stirring to avoid lumps.
    20. Zest and juice half a lemon and add them to the batter for a lovely citrus flavor.
    21. Finally, add 11g of baking powder and mix it in thoroughly.
    22. Grease a 20cm cake pan and pour the batter into it.
    23. Bake in the preheated oven at 180°C (356°F) for approximately 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
    24. Once the cake is done, remove it from the oven and let it cool.
    25. You can optionally dust the top with powdered sugar or add a lemon glaze for extra flavor.
    26. Slice and enjoy your simple and delicious Italian Cake with 12 Tablespoons!
  • Irresistible Poppy Seed Cake: Ready in Just 10 Minutes

    Irresistible Poppy Seed Cake: Ready in Just 10 Minutes

    Irresistible Poppy Seed Cake: Ready in Just 10 Minutes

    Table of Contents

    Ingredients

    For the Dough

    • 2 packs of vanilla sugar (approx. 16 g each)
    • 4 egg yolks
    • 2 cups natural yoghurt (500 ml)
    • 2 cups flour (250 g)
    • 1 cup oil (240 ml)
    • 2 cups sugar (400 g)
    • 2 cups poppy seeds (about 280 g)
    • 1 pack baking powder (about 15 g)

    For the Glaze

    • 220 g dark chocolate (about 8 oz)
    • 80 g butter (about ⅓ cup)
    • 1 tbsp oil (15 ml)

    Nutritional Information (per serving, makes 16 servings)

    • Calories: 310 kcal
    • Carbohydrates: 35 g
    • Protein: 5 g
    • Fat: 17 g
    • Saturated Fat: 7 g
    • Fiber: 2 g
    • Sugar: 20 g
    • Sodium: 90 mg

    Step-by-Step Preparation

    1. Prepare the Dough

    a. Mix the Wet Ingredients:
    Begin by preheating your oven to 190°C (375°F). In a large bowl, beat the egg yolks with sugar and vanilla sugar until the mixture becomes frothy and light. This will take about 2-3 minutes with an electric mixer on medium speed.

    b. Add Oil and Yoghurt:
    Gradually add the oil while continuing to beat, followed by the natural yoghurt. Mix until the ingredients are well incorporated, creating a smooth batter.

    c. Combine Dry Ingredients and Fold In:
    In a separate bowl, mix the flour, poppy seeds, and baking powder. Slowly add this dry mixture to the wet batter, folding gently until combined. Be careful not to overmix, as this can make the cake dense.

    See also  Very Delicious Dessert must try

    2. Bake the Cake

    a. Prepare the Baking Tray:
    Line a standard baking tray (about 30×40 cm or 12×16 inches) with parchment paper. Pour the batter into the prepared tray, spreading it evenly with a spatula to ensure the cake bakes uniformly.

    b. Baking Time:
    Place the tray in the preheated oven and bake at 190°C (375°F) for approximately 35 minutes. The cake is done when it springs back lightly when touched, or a toothpick inserted into the center comes out clean.

    c. Cool the Cake:
    Once baked, remove the cake from the oven and allow it to cool completely on a wire rack. This step is important to ensure that the glaze sets properly later on.

    3. Prepare the Glaze

    a. Melt the Chocolate:
    In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method). Stir occasionally until smooth.

    b. Add Butter and Oil:
    Once the chocolate is fully melted, add the butter and 1 tablespoon of oil, stirring continuously until the butter has melted and the glaze is glossy and smooth.

    4. Glaze the Cake

    a. Apply the Glaze:
    Pour the warm chocolate glaze over the completely cooled cake, spreading it evenly with a spatula to cover the entire surface. Let the glaze set at room temperature for about 15-20 minutes or until firm.

    Serving Suggestions

    This Poppy Seed  Cake is perfect as a sweet treat with coffee or tea. Slice it into squares or bars for easy serving. It’s a great option for potlucks, parties, or just a simple family dessert. Add a sprinkle of powdered sugar on top for a decorative touch, or serve with fresh berries and whipped cream for an extra indulgence.

    See also  Creamy fried bombs

    Tips for the Perfect Poppy Seed Cake

    • Room Temperature Ingredients: Make sure your eggs and yoghurt are at room temperature for a smoother batter and better texture.
    • Check Your Poppy Seeds: Fresh poppy seeds are crucial for flavor. If they smell bitter or stale, they may be too old to use.
    • Storing the Cake: Keep the cake in an airtight container at room temperature for up to 3 days. If refrigerated, it can last up to a week.
    • Freezing Option: This cake freezes well! Wrap individual pieces in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature when ready to serve.
  • Layered Apple and Cheese Cake with Meringue Topping

    Layered Apple and Cheese Cake with Meringue Topping

    Layered Apple and Cheese Cake with Meringue Topping

    Table of Contents

    Ingredients

    For the Dough

    • 240 g (1.5 cups) all-purpose flour
    • 1/2 tsp baking powder
    • 8 g (1 tsp) vanilla sugar
    • 2 egg yolks
    • 30 g (2 tbsp) sugar
    • 70 g (1/3 cup) softened butter
    • 100 g (1/2 cup) sour cream

    For the Apple Layer

    • 3 apples, peeled and chopped
    • 50 g (1/4 cup) sugar
    • 35 g (1.5 tbsp) butter

    For the Cheese Mixture

    • 360 g (1.5 cups) cream cheese
    • 150 g (3/4 cup) sugar
    • 3 egg yolks
    • 30 g (3 tbsp) cornstarch

    For the Meringue

    • 5 egg whites
    • 100 g (1/2 cup) sugar
    • 2 tbsp lemon juice
    • 30 g flaked almonds

    Instructions

    1. Prepare the Dough

    a. Preheat the Oven:
    Preheat your oven to 180°C (356°F). Line a 24 cm (9.5-inch) baking pan with baking paper to prevent the cake from sticking.

    b. Mix the Dough Ingredients:
    In a mixing bowl, combine 240 g flour, 1/2 tsp baking powder, and 8 g vanilla sugar. Add 2 egg yolks, 30 g sugar, 70 g softened butter, and 100 g sour cream. Mix everything together until a smooth dough forms.

    c. Press the Dough:
    Press the dough evenly into the bottom of the prepared baking pan, ensuring it covers the entire base. Set the pan aside while you prepare the apple layer.

    See also  Banana Oat Breakfast Smoothie

    2. Prepare the Apple Layer

    a. Cook the Apples:
    In a skillet, melt 35 g butter over medium heat. Add the chopped apples and 50 g sugar, stirring occasionally. Cook until the apples are softened and slightly caramelized, about 5-7 minutes.

    b. Layer the Apples:
    Let the apples cool slightly, then spread them evenly over the dough in the baking pan.

    3. Prepare the Cheese Mixture

    a. Combine the Cheese Mixture Ingredients:
    In a bowl, beat together 360 g cream cheese, 150 g sugar, 3 egg yolks, and 30 g cornstarch until smooth and well combined.

    b. Spread the Cheese Mixture:
    Pour the cheese mixture over the apple layer in the baking pan, spreading it evenly with a spatula.

    4. Bake the Cake

    a. Initial Bake:
    Bake the assembled cake in the preheated oven at 180°C (356°F) for about 40 minutes or until the cheese layer is set and lightly golden. Remove the cake from the oven and let it cool slightly on a wire rack.

    5. Prepare the Meringue

    a. Beat the Egg Whites:
    In a clean bowl, beat 5 egg whites with 2 tbsp lemon juice until soft peaks form. Gradually add 100 g sugar, a little at a time, and continue beating until the meringue is glossy and stiff peaks form.

    b. Spread the Meringue:
    Spread the meringue evenly over the cooled cheese layer, making decorative swirls with the back of a spoon. Sprinkle with 30 g flaked almonds for a crunchy finish.

    6. Bake the Meringue

    a. Final Bake:
    Return the cake to the oven and bake at 180°C (356°F) for another 20 minutes or until the meringue is golden and crispy on the outside.

    See also  Easy Oatmeal Cookies

    7. Serve the Cake

    a. Cool and Serve:
    Allow the cake to cool completely before slicing. Dust with icing sugar if desired for an extra touch of elegance. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience.

    Tips for the Perfect Layered Apple and Cheese Cake

    • Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature before mixing to achieve a smooth and lump-free consistency.
    • Watch the Meringue: Keep an eye on the meringue during the final bake to prevent it from over-browning. It should be lightly golden with a crisp exterior.
    • Slice with a Hot Knife: For clean slices, dip your knife in hot water and wipe it dry before cutting through the cake.
  • Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking

    Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking

    Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking

    Table of Contents

    Who doesn’t love a quick and easy dessert fix? Especially when it involves the irresistible combination of bananas and cookies. In this article, we’ll delve into a simple yet divine dessert recipe that will tantalize your taste buds and leave you craving for more. Get ready to whip up a delightful treat in just five minutes!

    Ingredients
    • 2 bananas
    • 120g of cookies
    • 35g of butter
    • 75g whipped cream
    • 200g milk concentrate
    • 35g of sugar
    • Fine sugar
    • Chocolate flakes
    Instructions

    Let’s break down the steps to creating this delectable dessert:

    Crushing the Cookies

    Grab a handful of your favorite cookies and place them in a plastic bag. Use a rolling pin to crush them into fine crumbs. This step adds a delightful crunch to our dessert.

    Preparing the Base

    In a mixing bowl, combine the crushed cookies with mashed bananas using a potato masher. Mix until well combined, and then transfer the mixture into a round cake pan to form the base.

    Making the Creamy Filling

    In a saucepan, melt the butter and sugar. Once melted, add the milk concentrate and mix well. Allow it to cook for about 5 minutes while continuously stirring. This creamy concoction will serve as the filling for our dessert.

    Assembling the Dessert

    Pour the creamy mixture onto the prepared cookie and banana base in the cake pan. Arrange banana slices on top for an extra burst of flavor.

    See also  MINI PINEAPPLE FLIPS
    Decorating with Chocolate Flakes

    In a separate bowl, whip the cream with a teaspoon of powdered sugar until it forms stiff peaks. Spread this creamy goodness over the assembled dessert. Sprinkle chocolate flakes generously on top for a delightful finishing touch.

    Serving Suggestions

    Once assembled, refrigerate the dessert for a few minutes to allow it to set. Serve chilled for the best taste experience. You can also get creative with toppings like additional fruits or a drizzle of caramel sauce.

    Conclusion

    In just five minutes, you’ve created a mouthwatering dessert that will impress even the most discerning of palates. The combination of bananas, cookies, and creamy goodness is simply irresistible. So why wait? Whip up this delightful treat today and indulge in pure bliss!