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Potatoes: 3 large (about 600 g)
Cabbage: ½ medium head (about 400 g)
Salt: 2-3 tsp (to taste)
Onion: 1 medium (about 150 g)
Olive oil: 3 tbsp (45 ml)
Carrots: 2 medium (about 200 g)
Bell peppers: 2 (about 200 g)
Red pepper: ½ tsp
Black pepper: ½ tsp
Tomato paste: ½ cup (120 g)
Eggs: 2 large
Greek yogurt: 1.2 cups (300 g)
Flour: 2 tbsp (15 g)
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170 grams of water
75 grams of butter (or margarine/coconut oil) – Butter is recommended for a more natural and richer taste.
90 grams of instant oatmeal – If using regular oatmeal, grind it into a fine flour before using.
105 grams of eggs (about 2 medium to large eggs, weighed without the shell)
1/4-1/2 teaspoon salt
1/2 teaspoon baking powder (optional) – This adds a bit of lift but can leave a slightly bitter aftertaste.
Boil the Water:
In a saucepan, bring 170 grams of water to a boil. Add 1/4-1/2 teaspoon of salt to enhance the flavor.
Melt the Butter:
Once the water is boiling, add 75 grams of butter (or your chosen fat) and stir until completely melted. This fat not only adds flavor but also contributes to the snack’s crispy texture.
Incorporate the Oatmeal:
Gradually add 90 grams of instant oatmeal (or ground oatmeal) to the saucepan. Stir continuously over low heat until the mixture thickens into a dough-like consistency. This step is crucial as it ensures the oats fully absorb the water, resulting in a cohesive dough.
Cool the Mixture:
Remove the saucepan from the heat and let the mixture cool slightly. This step prevents the eggs from cooking too quickly when added.
Add the Eggs:
Beat 2 eggs (105 grams without the shell) and slowly incorporate them into the cooled oatmeal mixture. Stir well to ensure everything is evenly combined. The eggs provide structure and help the snacks hold their shape during baking.
Add Baking Powder (Optional):
If using, mix in 1/2 teaspoon of baking powder. This can give the snacks a slight lift, though it’s optional and might introduce a slight bitterness.
Preheat the Oven:
Preheat your oven to 180-190°C (355-375°F) for 10 minutes to ensure it’s hot enough to start the baking process.
Shape the Snacks:
Transfer the mixture to a piping bag fitted with a 7-8mm diameter tip. Line a baking tray with parchment paper, and pipe the oatmeal mixture into small, even shapes on the tray. Wet your fingers with water to smooth out any rough edges.
First Bake:
Bake in the preheated oven at 180-190°C (355-375°F) for 15 minutes. This initial high-temperature bake helps to set the shape and start the crisping process.
Second Bake:
After 15 minutes, reduce the temperature to 150°C (300°F) and continue baking until the snacks are dry and crispy, about 25-40 minutes. This lower temperature ensures the snacks dry out without burning.
Final Check:
Test a piece to ensure it’s dry and crispy all the way through. If the center is still soft, return to the oven at 130-150°C (265-300°F) for an additional 10-20 minutes until fully dried.
Cool and Store:
Once completely dry and crispy, remove the snacks from the oven and let them cool. Store in an airtight container where they will stay crispy for 2-3 months.
24 Layer Chocolate Cake
This ultra-decadent 24 Layer Chocolate Cake features 12 layers of moist, fudgy chocolate cake and 12 layers of luscious chocolate filling, all topped with a rich, silky semisweet chocolate ganache. If you’re a chocoholic, this is the ultimate treat!
Ingredients
For the Chocolate Cake:
1 ¾ cups unsalted butter, softened
4 ½ cups sugar
6 large eggs
1 ½ cups cocoa powder
4 cups flour
1 ½ tsp salt
3 tsp baking soda
½ tsp baking powder
1 cup + 2.5 tbsp cold coffee ☕
1 cup + 2.5 tbsp milk
4 tsp vanilla extract
For the Chocolate Filling:
2 cups milk
2 cups + 2.5 tbsp heavy cream
4 tsp vanilla extract
2 eggs
2 egg yolks
¾ cup sugar
6 tbsp flour
½ cup cornstarch
8 oz semisweet chocolate, chopped
For the Chocolate Ganache:
5 oz semisweet chocolate, chopped
½ cup heavy cream
Instructions
1. Make the Chocolate Cake:
1️⃣ Preheat the oven to 325°F (160°C). Spray two 9 x 3-inch round cake pans, line the bottoms with parchment paper, spray the paper, and set aside.
2️⃣ Sift together the dry ingredients: flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3️⃣ Combine cold coffee, milk, and vanilla extract, and set aside as well.
4️⃣ In a mixing bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating after each addition until combined.
5️⃣ On low speed, alternately mix in the dry and wet ingredients, starting and ending with the dry ingredients.
6️⃣ Divide the batter between the two cake pans, smooth the tops, and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes completely in the fridge.
2. Make the Chocolate Filling:
1️⃣ Mix together flour and sugar. Set aside.
2️⃣ In a small bowl, whisk 1 cup of cold milk with cornstarch. Set aside.
3️⃣ In another bowl, whisk eggs and egg yolks together. Set aside.
4️⃣ Bring heavy cream and the remaining 1 cup of milk to a boil.
5️⃣ Temper the eggs by slowly whisking half of the hot milk mixture into the eggs, then pour the egg mixture back into the rest of the milk mixture.
6️⃣ Stir in the vanilla extract, sugar, and flour mixture, and then add the cornstarch slurry. Cook, stirring constantly, until thickened.
7️⃣ Remove from heat, add the chopped chocolate, and let sit for a few minutes before stirring until smooth. Beat the custard with a hand mixer for a couple of minutes and chill in an ice bath.
3. Assemble the Cake:
1️⃣ Trim the tops of the cakes to make a flat surface. Save the tops for cake crumbs to decorate later.
2️⃣ Cut each cake into 6 even layers, making 12 layers total.
3️⃣ Place the thickest layer on a serving plate and place the ring of a 9-inch springform pan around it.
4️⃣ Spread a thin layer of chocolate filling over the first cake layer, then add the next layer of cake. Continue layering cake and filling.
5️⃣ If you have two springform rings, assemble two cakes of 12 layers each, then chill the cakes in the freezer for 1 hour. After chilling, stack them on top of each other to create 24 layers.
6️⃣ Chill the cake until the filling is firm, then remove the springform rings.
4. Make the Chocolate Ganache:
1️⃣ Heat the heavy cream until just boiling, then pour it over the chopped semisweet chocolate.
2️⃣ Let the mixture sit for a few minutes, then stir until smooth and silky.
3️⃣ Spread the ganache over the top of the cake and decorate the sides with the reserved cake crumbs.
This towering cake is perfect for special celebrations or whenever you’re in need of the ultimate chocolate indulgence. Enjoy every rich, decadent bite
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Who doesn’t love the aroma of freshly baked bread wafting through the house? Imagine sinking your teeth into a warm slice of homemade bread, crispy on the outside and soft on the inside. If you’ve ever wanted to try your hand at baking bread but felt intimidated, fear not! With this simple recipe, you’ll be whipping up delicious loaves in no time. No fancy equipment required, just your trusty conventional oven and a few basic ingredients.
There’s something special about homemade bread that sets it apart from the store-bought variety. Perhaps it’s the knowledge that you’ve put time and effort into creating something from scratch, or maybe it’s the satisfaction of knowing exactly what goes into your food. Whatever the reason, homemade bread always seems to taste better.
Now, let’s dive into the bread-making process step by step:
Begin by dissolving the fresh yeast in warm water and allowing it to rest for about 10 minutes. This step activates the yeast, allowing it to work its magic and leaven the bread.
In a bowl, combine the flour and salt, then add the yeast mixture. Use your hands or a wooden spoon to mix everything together until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic. This step is crucial for developing the gluten in the dough, which gives bread its structure and texture.
Place the dough in a clean bowl, cover it with a cloth, and let it rest in a warm place for about an hour, or until it doubles in size. This allows the yeast to ferment and produce carbon dioxide, causing the dough to rise.
Once the dough has doubled in size, punch it down to release any air bubbles, then divide it into portions and shape them into loaves. Place the loaves on a baking sheet lined with parchment paper and let them rise again for about 30 minutes.
While the loaves are rising, preheat your oven to 220°C. Once the loaves have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the base.
Yeast is the magical ingredient that makes bread rise. It’s a living organism that feeds on sugars in the flour, producing carbon dioxide gas as a byproduct. This gas gets trapped in the gluten network of the dough, causing it to expand and rise.
Kneading is a crucial step in bread making as it helps develop the gluten in the dough. Gluten is a protein that gives bread its structure and elasticity. Without proper kneading, your bread may turn out dense and tough rather than light and airy.
Allowing the dough to rise is essential for developing flavor and texture. During the rising process, the yeast ferments, producing carbon dioxide gas that causes the dough to expand. This results in a light and fluffy loaf with a deliciously complex flavor.
Shaping the dough into loaves not only makes for a visually appealing finished product but also helps ensure even baking. Take your time to shape the loaves properly, making sure they are uniform in size and shape for consistent results.
Baking is where the magic happens. As the loaves bake in the oven, they undergo a transformation, turning from raw dough into golden brown masterpieces. The heat of the oven causes the yeast to produce one final burst of gas, creating airy pockets within the bread.
The key to achieving a golden brown crust lies in the temperature of the oven. A hot oven encourages rapid expansion in the dough, resulting in a crisp exterior. Additionally, a steamy environment in the oven during the first few minutes of baking helps create a glossy crust.
In conclusion, baking homemade bread is a rewarding and enjoyable experience that anyone can master. With just a few simple ingredients and some patience, you can create delicious loaves that will impress family and friends alike. So why not roll up your sleeves, preheat that oven, and get baking?
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Preparing the Pudding:
Whisking the Eggs:
Tempering the Eggs:
Combining Ingredients:
Adding Vanilla (Optional):
Chilling the Pudding:
Garnishing (Optional):
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3-4 chicken eggs
Water
2-3 potatoes
2 cucumbers
2 teaspoons salt
Fresh dill, chopped
Spring onions, chopped
3-4 tablespoons thick yogurt
1 teaspoon mustard
Cook the Eggs:
Place the eggs in a pot and cover with water. Bring to a boil and cook for 10 minutes. Remove from heat and let them cool before peeling the shells.
Cook the Potatoes:
In another pot, place the potatoes and cover with water. Bring to a boil and cook until they are soft, about 15-20 minutes. Drain and let them cool before peeling.
Prepare the Cucumbers:
Peel the cucumbers and cut them into small pieces. Place them in a bowl and sprinkle with 2 teaspoons of salt. Mix well and let sit for 10 minutes. Afterward, squeeze out any excess liquid from the cucumbers.
Chop the Eggs and Potatoes:
Chop the peeled eggs into small cubes.
Peel the potatoes and cut them into small cubes.
Combine Ingredients:
In a large bowl, combine the cucumbers, eggs, and potatoes. Add the chopped dill and spring onions.
Prepare the Dressing:
In a small bowl, mix the thick yogurt with the mustard. Pour this dressing over the salad and mix well.
Serve:
Serve immediately or chill in the refrigerator for a refreshing, healthy meal.
Cooking Tips:
Make sure to squeeze out the excess liquid from the cucumbers to avoid a watery salad.
Adjust the amount of mustard in the dressing to your taste preference.
You can add other herbs like parsley or chives for additional flavor.
Nutritional Benefits:
This salad is packed with vitamins and minerals from the cucumbers, eggs, and potatoes. The yogurt adds a dose of probiotics, while the mustard adds a flavorful kick without adding many calories. It’s a great low-calorie, nutrient-dense option for those looking to lose weight.
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Ingredients (Serves 6)
Spaghetti: 200 g (7 oz)
Minced Meat: 400 g (14 oz)
Onion: 1, finely chopped
Garlic Clove: 1, minced
Carrot: 1, grated
Bell Pepper: 1/2 pc, diced
Tomato: 1, chopped
Vegetable Oil: 2 tbsp (30 ml)
Eggs: 4
Spring Onions: 2-3 stalks, chopped
Milk: 450 ml (1 3/4 cups)
Butter: 50 g (1/4 cup)
Flour: 4 tbsp (30 g)
Grated Cheese: 100 g (1 cup)
Smoked Paprika: 1/2 tsp
Salt and Black Pepper: to taste
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook spaghetti until al dente, then drain and set aside.
2. Prepare the Meat and Vegetables
Heat vegetable oil in a pan over medium heat. Sauté the onion until translucent, then add garlic and cook for 1 minute.
Add minced meat and cook until browned. Stir in grated carrot, diced bell pepper, and chopped tomato. Cook for 5 minutes, then season with salt, smoked paprika, and black pepper.
3. Prepare the Egg Mixture
In a large bowl, whisk eggs, chopped spring onions, and milk until well combined.
4. Make the Cheese Sauce
Melt butter in a saucepan over medium heat. Add flour, whisking to form a smooth roux, and cook for 1 minute.
Gradually add milk, whisking continuously until thickened. Remove from heat and stir in grated cheese until melted.
5. Assemble the Casserole
Preheat oven to 180°C (350°F).
In a large mixing bowl, combine cooked spaghetti with the meat and vegetable mixture.
Transfer to a greased baking dish, pour the egg mixture evenly over the spaghetti, then top with cheese sauce.
6. Bake
Bake in the preheated oven for 30 minutes or until golden brown and set.
7. Serve
Allow the dish to cool slightly before serving warm.
Serving Suggestions
Serve with a side salad or garlic bread for a complete meal. A sprinkle of fresh parsley or Parmesan cheese on top adds extra flavor.
Cooking Tips
Use any type of pasta if you don’t have spaghetti.
For a creamier sauce, use full-fat milk or add a bit of cream.
Ground turkey or chicken can be used as a lighter alternative to minced meat.
Nutritional Benefits
This dish provides a balanced meal with protein from the meat and eggs, carbohydrates from the pasta, and healthy fats from the cheese and butter.
Dietary Information
Contains dairy, gluten, and eggs. Can be adjusted for specific dietary needs by using plant-based alternatives for milk and cheese or gluten-free pasta.
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Have you ever craved a dessert that’s both simple to make and incredibly delicious? Look no further than the hot milk pie! This dessert is a classic favorite for many, and once you try it, you’ll understand why. In this article, we’ll walk you through the steps to create your own hot milk pie masterpiece, guaranteed to impress even the toughest dessert critics.
Hot milk pie is best enjoyed fresh out of the oven when it’s warm and comforting. The golden crust paired with the creamy, custard-like filling creates a heavenly combination that’s sure to delight your taste buds. Whether served as a dessert after dinner or enjoyed with a cup of tea or coffee, hot milk pie is guaranteed to satisfy your sweet cravings.
What makes hot milk pie so special? It’s not just its delicious taste but also its simplicity. With just a handful of basic ingredients, you can whip up a delightful dessert that will impress family and friends alike. Plus, the warm, comforting flavors are reminiscent of childhood memories, making it a nostalgic treat for many.
In conclusion, hot milk pie is a delightful dessert that’s both simple to make and incredibly satisfying to enjoy. With its golden crust, creamy filling, and comforting flavors, it’s sure to become a favorite in your household. Whether served as a sweet treat after dinner or enjoyed with a cup of tea, hot milk pie is guaranteed to warm your heart and your taste buds.
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Indulge in the delightful flavors of a homemade oatmeal and apple cake with this easy-to-follow recipe. Perfect for any occasion, this cake combines the wholesome goodness of oatmeal with the sweetness of fresh apples, creating a treat that will leave you craving for more.
Have you ever tried a cake so delicious that it left you speechless? Well, get ready to experience just that with our mouthwatering oatmeal and apple cake recipe. Bursting with flavor and goodness, this cake is sure to become a favorite among your family and friends.
To create this delectable treat, you will need the following ingredients:
Serve this delicious oatmeal and apple cake as a dessert after a hearty meal or enjoy it with a cup of tea or coffee for a delightful afternoon treat. You can also top it with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent experience.
In conclusion, this oatmeal and apple cake recipe is a true winner in both flavor and simplicity. With just a few basic ingredients and easy steps, you can create a mouthwatering dessert that will impress everyone. So why wait? Get baking and treat yourself to a slice of heaven today!
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Don’t miss out on this mouthwatering twist to your classic cheeseburger!
For the Dough:
– 200 ml warm milk (1 cup)
– 1 egg white
– 5 grams quick yeast (half a pack)
– 20 grams sugar (1 tablespoon)
– 240 grams flour (2 cups)
– 5 grams salt (half a teaspoon)
– 25 grams butter (1 teaspoon)
For the Filling:
– 1 onion
– 1 clove of garlic
– 30 ml vegetable oil (3 tablespoons)
– 120 grams ground beef
– 2 grams thyme (1 teaspoon)
– 2 grams black pepper (1 teaspoon)
– 4 grams salt (1 teaspoon)
– 30 grams ketchup (2 tablespoons)
– 30 grams mayonnaise (2 tablespoons)
– 1 tomato
– 40 grams cheddar cheese
For the Topping:
– 1 egg yolk
– 20 ml milk (2 tablespoons)
– Sesame seeds
1. In a mixing bowl, combine warm milk, egg white, quick yeast, and sugar. Let it sit for a few minutes until it froths.
2. Add flour, salt, and butter to the mixture. Knead until you have a smooth dough. Cover and let it rise for about 1 hour.
3. In a skillet, heat vegetable oil and sauté finely chopped onion and garlic until translucent.
4. Add ground beef, thyme, black pepper, and salt. Cook until the beef is browned.
5. Stir in ketchup and mayonnaise, then remove from heat.
6. Preheat your oven to 180°C (356°F).
7. Roll out the dough into a rectangle and cut it into squares.
8. Place a spoonful of the beef mixture onto each square, add a tomato slice, and top with cheddar cheese.
9. Fold the squares into a triangle shape and seal the edges.
10. Mix egg yolk and milk for the topping, brush it over each pastry, and sprinkle with sesame seeds.
11. Bake in the preheated oven for 15 minutes or until golden brown.
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Picture this: You’re craving something sweet, but you don’t want to spend hours in the kitchen. Fear not! This 15-minute cake recipe is here to save the day. With simple ingredients and easy steps, you’ll be indulging in a moist, flavorful cake in no time.
For the cake:
For the cream:
Let’s kick things off by cracking those eggs into a bowl. Add a pinch of salt and your choice of sweetener, then whisk until frothy. Next, incorporate the oil and milk, followed by the flour, baking powder, and vanilla sugar. Mix thoroughly to avoid lumps.
Line a 22×22 centimeter square mold with parchment paper, then pour the batter and level it evenly. Set it aside for now.
In a bowl, combine the light cheese, egg, sweetener, corn starch, and vanilla sugar. Blend until smooth and creamy. Transfer the mixture into a piping bag for easy application.
Now comes the fun part! Use the piping bag to garnish the cake batter in a checkerboard pattern. Get creative with your design!
Preheat your oven to 180°C and bake the cake for 30-35 minutes. Once done, remove it from the mold and dust it with icing sugar for that final touch.
In just 15 minutes, you’ve whipped up a cake that rivals even the most time-consuming desserts. With its fluffy texture and creamy topping, this cake is sure to become a household favorite. Say goodbye to lengthy baking sessions and hello to quick, delicious treats!
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Carry on the tradition with your mom’s cherished Christmas Cake!
For the Soaking Mix:
– 600g (4 cups) Dried Fruits and Nuts (Dates, Dried Apricots, Sultanas, Raisins, Dried Cranberries, Candied peel pieces, Red glazed cherries, Cashew nuts, dried papaya pineapple bits)
– About 2 tablespoons of Spices (Cinnamon, Allspice, cardamom powder)
– 3 tablespoons Brandy or Rum
– 3 tablespoons Golden syrup
– 2 teaspoons Vanilla extract
– 1 teaspoon Rose essence (optional)
– 1 teaspoon Lemon essence (optional)
For the Cake:
– 30g (4 tablespoons) Plain Flour
– 90g (½ cup) Semolina
– 100g (½ cup) Sugar
– 110g (½ cup) Butter
– 3 Egg Yolks
– 2 Egg Whites
– 3 tablespoons Strawberry Jam or jelly
Additional:
– Measuring cup size – 240ml
– Baking pan 20×20 cm square pan
1. Preheat the oven to 160°C (320°F).
2. In a large bowl, combine all the dried fruits, nuts, spices, brandy or rum, golden syrup, vanilla extract, and optional essences. Mix well and let it soak for at least a few hours or overnight.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add egg yolks one at a time, mixing well after each addition.
5. Fold in plain flour and semolina.
6. Beat the egg whites until stiff peaks form and gently fold them into the batter.
7. Add the soaked fruit mixture and strawberry jam/jelly. Mix until well combined.
8. Pour the batter into a greased and lined 20×20 cm square baking pan.
9. Bake in the preheated oven at 160°C (320°F) for 30 minutes, then reduce the heat to 140°C (284°F) and bake for another 50-60 minutes. Cover with foil halfway through baking if needed.
10. Let the cake cool completely before slicing and savoring the Christmas magic!
Enjoy your delightful Plum Cake and create more cherished holiday memories! ✨ Share your festive creation
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Turn even the toughest beef into a succulent masterpiece! Here’s how:
1. In a pot, melt butter over medium heat, add onions, and sauté until translucent.
2. Add beef, water, garlic, salt, black pepper, and apple cider vinegar.
3. Cover and simmer for 60-90 minutes until the beef is tender and melts in your mouth.
4. Slice eggplants and zucchini, sprinkle with salt, and let sit for 15 mins. Pat dry.
5. Fry eggplants and zucchini until golden brown.
6. In a separate pan, sauté onions, peppers, and tomatoes until soft.
7. Add Khmeli Suneli, black pepper, and garlic, cook briefly.
8. Combine the roasted vegetables with fresh herbs.
9. Serve your tender beef with the flavorful vegetable mix.
Indulge in this mouthwatering dish! Share your culinary masterpiece with
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Turn even the toughest beef into a succulent masterpiece! Here’s how:
1. In a pot, melt butter over medium heat, add onions, and sauté until translucent.
2. Add beef, water, garlic, salt, black pepper, and apple cider vinegar.
3. Cover and simmer for 60-90 minutes until the beef is tender and melts in your mouth.
4. Slice eggplants and zucchini, sprinkle with salt, and let sit for 15 mins. Pat dry.
5. Fry eggplants and zucchini until golden brown.
6. In a separate pan, sauté onions, peppers, and tomatoes until soft.
7. Add Khmeli Suneli, black pepper, and garlic, cook briefly.
8. Combine the roasted vegetables with fresh herbs.
9. Serve your tender beef with the flavorful vegetable mix.
Indulge in this mouthwatering dish! Share your culinary masterpiece with