Apple Crumble Cake
Apple Crumble Cake Table of Contents Ingredients For the Cake Base: Eggs: 4 large Sugar: 180g (3/4 cup) Melted Butter: 100g (7 tablespoons) Milk: 200ml (3/4 cup) All-Purpose Flour: 370g (3 cups) Baking Powder: 10g (2 teaspoons) For the Apple Layer: Apples: 2-3 medium, peeled and sliced Butter: for greasing the pan … Read more