Category: quick and easy recipe

Quick Strawberry Jam-Filled Muffins
Quick Strawberry Jam-Filled Muffins

Table of Contents

Ingredients:
- 2 eggs
- 100g Sugar
- 8g Vanilla sugar
- A pinch of salt
- 125g Vanilla yogurt
- 50ml milk
- 100ml oil
- 200g Flour
- 8g Baking powder
- Strawberry jam
- Almonds (for topping)
Instructions:
1. Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
2. In a bowl, whisk together eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
3. Add vanilla yogurt, milk, and oil. Mix until smooth.
4. Gradually add flour and baking powder, stirring until the batter is lump-free.
5. Fill each muffin cup halfway with batter.
6. Add a teaspoon of strawberry jam to each muffin cup.
7. Top with more batter, filling each cup about 2/3 full.
8. Sprinkle almond slices on top for added crunch and flavor.
9. Bake for 15-20 minutes or until a toothpick comes out clean when inserted into the muffins.
10. Let them cool for a few minutes in the tin before transferring to a wire rack to cool completely.
11. These delightful muffins take only 10 minutes to prepare and are incredibly delicious. Enjoy!
September 25, 2024
Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

Table of Contents

Ingredients:

Tangerines, peeled and sections separated
Kiwis, peeled and sliced
Persimmons, peeled and sliced
Grapefruit, peeled and sections separated
Apple, cored and chopped
Banana, peeled and sliced
8 g agar-agar
50 ml water
350 ml milk
200 grams condensed milk
200 grams sour cream or yogurt

See also Yogurt Cornstarch Cake Recipe

Instructions:

Prepare the Fruit:
Arrange the sliced tangerines, kiwis, persimmons, grapefruit, apple, and banana in individual serving dishes or a large serving bowl.
Prepare the Agar-Agar Mixture:
In a small saucepan, mix the agar-agar with 50 ml of water. Let it soak for about 3-5 minutes.
Heat the mixture over medium heat, stirring constantly, until the agar-agar completely dissolves. Remove from heat.
Mix the Milk Mixture:
In a separate saucepan, gently warm the milk and condensed milk together, just enough to integrate smoothly. Do not boil.
Once the milk is warm, stir in the dissolved agar-agar mixture. Mix well to ensure everything is fully combined.
Combine with Sour Cream or Yogurt:
Remove the milk mixture from the heat. If using yogurt, ensure it’s at room temperature to prevent curdling. Mix the sour cream or yogurt into the milk mixture until smooth.
Assemble the Dessert:
Pour the milk and yogurt mixture over the arranged fruits.
Let the dessert sit until it begins to firm up, then refrigerate for at least 1 hour to fully set.
Serve:
Once set, serve the dessert chilled. It can be garnished with additional fresh fruit or a drizzle of honey for extra sweetness.
Serving Suggestions:

This Fresh Fruit and Milk Delight is an excellent way to end any meal on a light and refreshing note. It’s also perfect as an afternoon snack on warm days. The creamy texture and vibrant flavors of the fruits make this dessert a delightful treat for both kids and adults.

Ezoic
Enjoy the natural goodness of fruits in this simple, quick, and delicious dessert that’s sure to become a new favorite in your household!

September 25, 2024
Believe It or Not: A Delicious Sugar-Free Apple Cake You’ll Love!
Believe It or Not: A Delicious Sugar-Free Apple Cake You’ll Love!

Table of Contents

Ingredients:

For the Crust:
- - 200 grams (7 ounces) rolled oats
  - 1 pinch of salt
- - 7 grams (0.25 ounces) baking powder
  - 2 apples
  - 10 ml (0.3 fl oz) lemon juice
- 1 egg
- Olive oil (for greasing the pan)
For the Filling:
- - 900 grams (32 ounces) apples (about 4-5 medium apples)
  - 15 ml (0.5 fl oz) lemon juice
  - Sweetener or honey, to taste
- - 7 grams (0.25 ounces) ground cinnamon
  - 60 grams (2 ounces) dried cranberries or raisins
  - 70 grams (2.5 ounces) walnuts, chopped
Instructions:
1. 1. Prepare the Crust: In a blender or food processor, grind the rolled oats into a fine, flour-like consistency.
  2. In a large mixing bowl, combine the ground oatmeal, salt, and baking powder.
  3. Peel, core, and grate the 2 apples. Toss the grated apples with the lemon juice to prevent browning.
1. Add the grated apples and egg to the dry ingredients in the bowl. Mix well until a thick batter forms.
Tips:
- - For a more rustic texture, you can pulse the oats in the blender a few times instead of grinding them into a fine powder.
- If you don’t have a blender or food processor, you can use a rolling pin to crush the oats in a sealed plastic bag.
1. 1. Preheat the Oven and Grease the Pan: Preheat your oven to 180°C (360°F). Lightly grease a baking dish with olive oil.
1. 1. Assemble the Crust: Pour the oatmeal batter into the prepared baking dish and spread it evenly with your hands to form a compact crust.
  2. Prepare the Filling: Peel, core, and chop the remaining apples (about 900 grams) into bite-sized pieces.
  3. Cook the Apples: In a large saucepan over medium heat, combine the chopped apples, lemon juice, and ground cinnamon. Cook for 15-20 minutes, or until the apples are softened and tender.
Tips:
- - If the apples start to stick to the pan, add a tablespoon or two of water and continue cooking.
  - For a sweeter filling, taste the apples after cooking and add your preferred sweetener or honey to taste.
1. 1. Incorporate the Dried Fruit and Nuts: While the apples are cooking, soak the dried cranberries or raisins in a bowl of cold water for 15-20 minutes. Drain the soaked fruit before adding it to the apple mixture.
  2. Combine Filling and Crust: Once the apples are cooked and the dried fruit is drained, add the chopped walnuts to the apple mixture and stir to combine. Pour the apple filling over the oatmeal crust in the baking dish.
  3. Bake the Cake: Bake the cake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
1. Cool and Serve: Remove the cake from the oven and let it cool completely before slicing and serving. Enjoy your delicious sugar-free apple cake!
September 24, 2024
broccoli and cauliflower salads

Here are a couple of tasty recipes for broccoli and cauliflower salads that are perfect as sides or light meals!

### Broccoli Salad

#### Ingredients
– 4 cups fresh broccoli florets
– 1/2 cup red onion, diced
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled
– 1/4 cup sunflower seeds
– 1/2 cup raisins or dried cranberries

**For the Dressing:**
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar (or honey)
– Salt and pepper to taste

#### Instructions
1. **Prepare the Salad:**
– In a large bowl, combine the broccoli, red onion, cheddar cheese, bacon, sunflower seeds, and raisins.

2. **Make the Dressing:**
– In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.

3. **Combine:**
– Pour the dressing over the salad and toss until everything is well coated.

4. **Chill:**
– Refrigerate for at least 30 minutes before serving to allow flavors to meld.

—

### Cauliflower Salad

#### Ingredients
– 1 head of cauliflower, cut into florets
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, diced
– 1/4 cup feta cheese, crumbled
– 1/4 cup olives (black or green), sliced
– 2 tablespoons fresh parsley, chopped

**For the Dressing:**
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

#### Instructions
1. **Blanch the Cauliflower:**
– Bring a pot of salted water to a boil. Add cauliflower florets and blanch for about 3-4 minutes until tender but still crisp. Drain and rinse under cold water to stop cooking.

2. **Prepare the Salad:**
– In a large bowl, combine the blanched cauliflower, cherry tomatoes, red onion, feta cheese, olives, and parsley.

3. **Make the Dressing:**
– In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.

4. **Combine:**
– Drizzle the dressing over the salad and toss gently to combine.

5. **Chill:**
– Let it sit for at least 15 minutes before serving to enhance the flavors.

—

Enjoy these fresh and vibrant salads! They’re perfect for gatherings or as healthy meal options.

September 24, 2024
chicken enchiladas

Sure! Here’s a delicious chicken enchiladas recipe that’s easy to follow.

#### Ingredients

**For the Filling:**
– 2 cups cooked, shredded chicken (rotisserie chicken works great)
– 1 cup shredded cheese (cheddar or a Mexican blend)
– 1/2 cup sour cream
– 1/2 cup diced onion
– 1 tsp garlic powder
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro (optional)

**For the Sauce:**
– 2 cups enchilada sauce (store-bought or homemade)
– 1 cup diced tomatoes (optional)
– 1/2 tsp chili powder (optional for extra spice)

**For Assembly:**
– 8-10 corn or flour tortillas
– Extra cheese for topping
– Sliced olives and green onions for garnish (optional)

#### Instructions

1. **Prepare the Filling:**
– In a bowl, mix together the shredded chicken, 1 cup of cheese, sour cream, onion, garlic powder, cumin, salt, and pepper. Add cilantro if using.

2. **Make the Sauce:**
– If using homemade sauce, prepare it ahead of time. If using store-bought, you can heat it in a saucepan with diced tomatoes and chili powder for extra flavor.

3. **Assemble the Enchiladas:**
– Preheat your oven to 350°F (175°C).
– Spread a thin layer of enchilada sauce on the bottom of a baking dish.
– Warm the tortillas slightly to make them pliable. Fill each tortilla with a generous amount of the chicken mixture, roll it up, and place seam-side down in the baking dish.
– Repeat until all tortillas are filled and in the dish.

4. **Add Sauce and Cheese:**
– Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle with extra cheese on top.

5. **Bake:**
– Cover the baking dish with foil and bake for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

6. **Serve:**
– Let the enchiladas cool for a few minutes before serving. Garnish with olives, green onions, and more cilantro if desired.

Enjoy your homemade chicken enchiladas! They’re perfect with rice, beans, or a simple salad on the side.

September 24, 2024
oatmeal and dates
If you’re looking for a quick, healthy, and delicious dessert, oatmeal and dates are the perfect combination. Packed with fiber, natural sweetness, and nutrients, this dessert can be whipped up in just 5 minutes and will satisfy your sweet cravings while keeping things nutritious.

Ingredients:
- 1 cup of rolled oats (or instant oats)
- 6-8 pitted dates (chopped)
- 1/2 cup of milk (dairy or plant-based)
- 1 tablespoon of honey or maple syrup (optional, for extra sweetness)
- 1 teaspoon of vanilla extract (optional, for flavor)
- A pinch of cinnamon (optional, for extra warmth)
- 1 tablespoon of chopped nuts (optional, for texture)
Instructions:

Step 1: Prepare the Oats
- In a small pot, heat 1/2 cup of milk (or water) over medium heat. Add 1 cup of oats and cook for 3-4 minutes, stirring occasionally until the oats are soft and creamy.
Step 2: Add the Dates
- Stir in the chopped dates while the oatmeal is still warm. The natural sweetness from the dates will blend into the oatmeal, giving it a delicious caramel-like flavor.
Step 3: Sweeten and Flavor (Optional)
- For extra sweetness, drizzle 1 tablespoon of honey or maple syrup over the oatmeal. Add 1 teaspoon of vanilla extract and a pinch of cinnamon for a warm, comforting flavor.
Step 4: Add Texture (Optional)
- Sprinkle some chopped nuts like almonds or walnuts for an extra crunch and a boost of healthy fats.
Step 5: Serve and Enjoy!
- Pour the oatmeal and date mixture into a bowl and enjoy it warm! This healthy dessert can also be refrigerated and eaten cold as a refreshing treat later.
Why You’ll Love This Dessert:
1. Natural Sweetness: The dates provide a rich, natural sweetness without the need for refined sugars.
2. Quick and Easy: With just a few ingredients and 5 minutes, you can have a delicious and satisfying dessert.
3. Nutritious: Packed with fiber, vitamins, and minerals, this dessert is not only tasty but also good for you.
4. Customizable: Add your favorite toppings like nuts, seeds, or a drizzle of nut butter for extra flavor and texture.
Conclusion: A Quick and Nutritious Dessert

With just a few simple ingredients like oatmeal and dates, you can create a delicious dessert in minutes that is both satisfying and healthy. Whether enjoyed as a dessert, snack, or even a quick breakfast, this recipe is a perfect way to use these wholesome ingredients.
September 24, 2024
German Potato Pancakes: A Culinary Delight

# German Potato Pancakes: A Culinary Delight

## Introduction

German potato pancakes, known as “Reibekuchen” or “Kartoffelpuffer,” are a beloved dish in Germany and beyond. These crispy, golden-brown fritters made from grated potatoes are a perfect blend of simplicity and flavor. Often served with applesauce or sour cream, they offer a delightful balance of textures and tastes. In this article, we’ll delve into the history, ingredients, preparation, variations, and serving suggestions for this classic dish.

## A Brief History

The origins of potato pancakes can be traced back to various cultures across Europe, but they hold a special place in German cuisine. Potatoes were introduced to Europe in the 16th century, and they quickly became a staple food. German peasants embraced this versatile ingredient, creating numerous dishes, including potato pancakes.

Traditionally, Reibekuchen were often prepared during harvest season when potatoes were plentiful. They became a popular street food, especially at Christmas markets and festivals. Today, they are enjoyed year-round, celebrating both German heritage and the humble potato.

## Key Ingredients

Making authentic German potato pancakes requires a few simple ingredients:

1. **Potatoes**: The star of the dish. Starchy potatoes, like Russets, are ideal for their high starch content, which helps bind the pancakes together.
2. **Onion**: Finely grated onion adds moisture and flavor, enhancing the overall taste.
3. **Eggs**: These act as a binder, helping to hold the ingredients together.
4. **Flour**: A small amount of all-purpose flour helps absorb excess moisture and adds structure to the pancakes.
5. **Salt and Pepper**: Essential seasonings that enhance the flavors of the other ingredients.
6. **Oil**: For frying, a neutral oil like vegetable or canola is commonly used, though some prefer the flavor of butter.

### Optional Ingredients

Some recipes include additional ingredients like garlic, herbs, or even grated carrots for a twist on the classic. However, the traditional recipe remains focused on the primary ingredients to maintain its authentic flavor.

## Preparation Steps

### Step 1: Preparing the Potatoes

1. **Choose the Right Potatoes**: Select starchy potatoes for the best texture.
2. **Peel and Grate**: Peel the potatoes and grate them using a box grater or a food processor. Grate them coarsely for a nice texture.
3. **Remove Excess Moisture**: Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving crispiness.

### Step 2: Mixing the Ingredients

1. **Combine Ingredients**: In a large bowl, combine the grated potatoes, finely grated onion, eggs, flour, salt, and pepper. Mix until well combined. The mixture should be somewhat cohesive but not overly wet.

### Step 3: Frying the Pancakes

1. **Heat the Oil**: In a large skillet, heat a generous amount of oil over medium-high heat. You want enough oil to cover the bottom of the pan, allowing for even frying.
2. **Form the Pancakes**: Using a spoon or your hands, scoop out a portion of the potato mixture and flatten it slightly to form a patty. Repeat until all the mixture is used.
3. **Fry Until Golden**: Carefully place the patties in the hot oil, making sure not to overcrowd the pan. Fry for about 3-5 minutes on each side, or until they are golden brown and crispy. Remove and drain on paper towels.

## Serving Suggestions

German potato pancakes can be served in various ways, enhancing their flavor and texture. Here are some popular accompaniments:

1. **Applesauce**: The sweetness of applesauce provides a delightful contrast to the savory pancakes. This combination is a classic in many German households.
2. **Sour Cream**: A dollop of sour cream adds a creamy, tangy flavor that complements the crispy texture of the pancakes.
3. **Chives or Green Onions**: Chopped chives or green onions can be sprinkled on top for added freshness and flavor.
4. **Smoked Salmon or Bacon**: For a more decadent option, consider adding smoked salmon or crispy bacon for a savory twist.

## Variations

While traditional Reibekuchen are delicious on their own, many variations exist:

1. **Sweet Potato Pancakes**: Substitute regular potatoes with sweet potatoes for a sweeter, nutrient-rich alternative.
2. **Cheese-Stuffed Pancakes**: Add a piece of cheese in the center of each patty before frying for a gooey surprise.
3. **Vegetable Variants**: Incorporate grated vegetables like zucchini or carrots for added flavor and nutrition.
4. **Spicy Twist**: Add spices like paprika or cayenne pepper for a bit of heat.

## Tips for Perfect Pancakes

1. **Use Fresh Potatoes**: Fresh potatoes yield better texture and flavor than older, sprouting ones.
2. **Don’t Skip the Drying Step**: Removing excess moisture is crucial for crispiness.
3. **Keep the Oil Hot**: If the oil isn’t hot enough, the pancakes will absorb too much oil and become greasy.
4. **Serve Immediately**: For the best texture, serve the pancakes right after frying. If necessary, keep them warm in a low oven.

## Conclusion

German potato pancakes are more than just a dish; they are a celebration of comfort food and culinary tradition. Their crispy exterior and soft interior make them a favorite for many. Whether enjoyed at a festive gathering, a cozy family meal, or as a delicious street food snack, Reibekuchen offer a taste of German heritage that’s hard to resist. With their simple ingredients and easy preparation, these pancakes are a delightful addition to any culinary repertoire. So gather your ingredients, follow the steps, and enjoy this timeless dish with your loved ones!

September 24, 2024
Delicious Coca-Cola Chicken Thighs Recipe
Delicious Coca-Cola Chicken Thighs Recipe

Table of Contents

Ingredients
- - Chicken Thighs: 8-10 pieces
  - Seasoning: Salt and pepper (for seasoning and removing the smell)
- - Aromatics:
    
    1 thumb-sized ginger, sliced
    
    5 cloves garlic, chopped
    
    3 green chilies, sliced
  - Liquids:
    
    1 cup Coca-Cola
    
    1/4 cup soy sauce
    
    4 tablespoons white vinegar
  - Spices:
    
    2 star anise
    
    1/2 teaspoon chili flakes (or Thai chili pepper)
  - Cooking Oil: For sautéing
Instructions
1. 1. Prepare the Chicken:
    
    Clean and Season: Start by massaging the chicken thighs with salt to help remove any unwanted smell. Rinse them thoroughly under running water.
    
    Dry: Pat the chicken dry with paper towels to ensure even cooking.
    
    Final Seasoning: Season the chicken thighs with salt and pepper. Set aside while you prepare the aromatics.
  2. Cook the Aromatics:
    
    Heat the Pan: In a large skillet or pan, heat a little cooking oil over medium heat.
    
    Sauté Ginger: Add the sliced ginger and sauté for about 10 seconds until fragrant.
    
    Add Garlic: Stir in the chopped garlic and sauté until it becomes fragrant and slightly golden.
    
    Incorporate Chilies: Add the sliced green chilies and sauté for another 10 seconds to release their flavor.
1. 1. Pan-Fry the Chicken:
    
    Brown the Chicken: Add the seasoned chicken thighs to the pan. Pan-fry for about 3-4 minutes on each side until they are nicely browned.
  2. Add the Liquids and Spices:
    
    Pour in Coca-Cola: Carefully pour in 1 cup of Coca-Cola, followed by 1/4 cup of soy sauce.
    
    Add Spices: Toss in the 2 star anise, sprinkle in the 1/2 teaspoon of chili flakes (or Thai chili pepper), and add the 4 tablespoons of white vinegar.
    
    Bring to a Boil: Allow the mixture to come to a boil before stirring to combine all the ingredients.
1. 1. Simmer and Thicken the Sauce:
    
    Lower Heat: Reduce the heat and let the chicken simmer in the sauce for about 6-8 minutes, stirring occasionally to ensure even cooking.
    
    Thicken the Sauce: Continue cooking until the sauce thickens and coats the chicken well, which may take an additional 5-10 minutes. Taste the sauce and adjust the salt as needed.
1. 1. Serve:
    
    Final Touches: Once the sauce has thickened and the chicken is fully cooked through, remove the pan from the heat.
    
    Pairing: Serve the Coca-Cola Chicken Thighs hot, accompanied by steamed rice or your preferred side dish. The rich, flavorful sauce pairs perfectly with rice, making each bite a delight!
Enjoy Your Meal!

This Coca-Cola Chicken Thighs recipe is not just simple to make but also bursts with flavor, making it a perfect dish for family dinners or special occasions. Enjoy the sweet and savory balance with a hint of spice, and don’t forget to save some sauce for drizzling over your rice!

Tips:
- - Adjust Spice Level: Feel free to adjust the amount of chili flakes or green chilies based on your spice preference.
  - Add Vegetables: You can add vegetables like bell peppers or carrots during the simmering stage for extra nutrition and flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
September 24, 2024
Peach and Oatmeal Breakfast Bowl
Peach and Oatmeal Breakfast Bowl

Table of Contents

Ingredients
- - 1 cup (250 ml) frozen peaches
  - 1 cup (250 ml) oatmeal
- - 1 cup (250 ml) water (plus an additional 100 ml)
  - 1 large apple, part chopped, part sliced
  - A pinch of vanillin
- Avocado oil
Directions
1. 1. Simmer Peaches: In a saucepan, add the frozen peaches and simmer until thawed, stirring occasionally.
  2. Cook Oatmeal: Add 1 cup of oatmeal and 1 cup of water to the saucepan with the peaches. Stir well and let it simmer for 10 minutes.
1. 1. Blend Peaches: After 10 minutes, remove the saucepan from the heat. Use a blender to crush the peaches into a smooth puree.
  2. Prepare Apple: While the peaches and oatmeal are simmering, chop half of the apple and slice the other half.
  3. Combine Ingredients: Return the saucepan to the heat. Add the chopped apple, a pinch of vanillin, and an additional 100 ml of water. Stir well and cook for another 2-3 minutes.
1. Finish: Drizzle a little avocado oil over the top for added richness and healthy fats.
Serving Suggestions
- - Serve warm, topped with the sliced apple for a nice crunch.
  - Add a sprinkle of nuts or seeds for extra texture and nutrition.
- Pair with a dollop of yogurt or a splash of milk for a creamy finish.
Cooking Tips
- - Use fresh peaches when in season for an even fresher taste.
  - Adjust the sweetness by adding a little honey or maple syrup if desired.
- For a thicker consistency, reduce the amount of additional water.
Nutritional Benefits
- - Peaches: High in vitamins A and C, and fiber.
  - Oatmeal: A great source of fiber and helps to keep you full longer.
- Apple: Provides vitamins and antioxidants, along with natural sweetness.
- Avocado Oil: Adds healthy fats and a smooth texture.
See also Delicious Cinnamon Rolls with Simple Ingredients

Dietary Information
- - Vegan: This recipe is vegan-friendly.
- Gluten-Free: Ensure the oatmeal is certified gluten-free.
- Dairy-Free: Contains no dairy products.
Storage Tips
- - Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave or on the stovetop, adding a splash of water or milk to loosen the consistency.
September 24, 2024
Chicken & Vegetable Casserole with Mozzarella
Chicken & Vegetable Casserole with Mozzarella

Table of Contents

Ingredients

For the Egg Mixture:
- - 4 large chicken eggs
- - ½ tsp salt
  - 125 ml (½ cup) milk
  - 113 g (4 oz) flour
- - 28 g (1 oz) spring onions, chopped
  - 28 g (1 oz) fresh dill, chopped
  - Black pepper to taste
- 85 g (3 oz) mozzarella cheese, shredded
For the Vegetables & Chicken:
- - 4 medium potatoes, peeled and diced
- - 1 zucchini, diced
  - 1 onion, chopped
  - 2 cloves garlic, minced
- - 1 carrot, grated
  - 1 chicken fillet, diced
  - 1 sweet fresh pepper, chopped
- - 1 tsp salt
  - Black pepper to taste
  - ½ tsp sweet paprika
- - 28 g (1 oz) olives, sliced
  - 2 cherry tomatoes, halved
  - 1 tbsp olive oil
Directions
- - Prepare the Vegetables: Peel and dice the potatoes, chop the zucchini, onion, pepper, and garlic. Grate the carrot.
  - Cook the Chicken & Vegetables: In a large pan, heat olive oil over medium heat. Add the diced chicken fillet, season with salt, black pepper, and sweet paprika. Cook for 5-7 minutes until browned. Remove and set aside.
  - Sauté the Vegetables: In the same pan, sauté onions, garlic, carrots, zucchini, and sweet pepper for 4-5 minutes until they soften slightly.
- - Make the Egg Mixture: In a large bowl, whisk together eggs, salt, black pepper, and milk. Gradually add the flour, mixing until smooth. Stir in chopped spring onions and dill.
  - Layer the Casserole: Preheat the oven to 180°C (360°F). Grease a casserole dish with olive oil. Spread the diced potatoes at the bottom, then add the cooked chicken and sautéed vegetables. Pour the egg mixture over the top.
  - Bake: Bake the casserole for 30 minutes at 180°C (360°F) until the top is set and golden brown.
- Add Mozzarella & Final Toppings: Remove the casserole from the oven. Sprinkle shredded mozzarella cheese on top, add sliced olives and halved cherry tomatoes. Return to the oven and bake for an additional 7 minutes until the cheese is melted and bubbly.
- Serve: Garnish with extra dill or spring onions if desired and serve hot.
See also WITHOUT Sugar! In 5 Minutes: Make Your Own Muesli Energy Bar – A Delicious and Healthy Treat

Serving Suggestions
- - Pair with a simple green salad or steamed broccoli for a complete meal.
- Serve with crusty bread or garlic toast for added texture.
Cooking Tips
- - For a more flavorful egg mixture, add a pinch of nutmeg or smoked paprika.
  - You can substitute mozzarella with any melty cheese like cheddar or gouda.
- If you prefer crispier potatoes, pre-bake the diced potatoes for 10 minutes before adding them to the casserole.
Nutritional Benefits
- - High Protein: Chicken and eggs provide a great source of protein, helping with muscle repair and overall health.
  - Rich in Fiber: The vegetables, especially zucchini and potatoes, are rich in fiber, which aids in digestion.
- Essential Vitamins: Zucchini, peppers, and carrots are rich in vitamins A and C, supporting immune health.
Dietary Information
- - Gluten-Free Option: Use gluten-free flour to make this dish gluten-free.
  - Vegetarian Option: Omit the chicken and increase the quantity of vegetables for a vegetarian version.
- Low Carb Option: Substitute the potatoes with cauliflower for a low-carb alternative.
Nutritional Facts (Per Serving, makes 6 servings)
- - Calories: 320
  - Protein: 18 g
- - Carbohydrates: 25 g
  - Fiber: 5 g
  - Fat: 16 g
- Sugars: 4 g
Storage Tips
- - Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  - Freezing: Freeze individual portions in airtight containers for up to 2 months. Reheat in the oven or microwave before serving.
- Reheating: Reheat in a preheated oven at 150°C (300°F) for 10-15 minutes or in the microwave for 2-3 minutes.
September 24, 2024
Custard pastry cake:

INGREDIENTS
220g (1 3/4 cups) of flour
70g (3/4 cup) of powdered sugar
16g (3/4 tbsp) of baking powder
140g (1/2 cup) of butter
3 egg yolks
3 egg whites
120g (1/2 cup) + 60g (1/4 cup) of sugar
350g (1 1/2 cups) of sour cream
220g (3/4 cup) of yogurt
40g (1/4 cup) of cornstarch
1 tsp of vanilla sugar
Lemon zest
Powdered sugar

METHOD
1. In a bowl sift the flour, powdered sugar, and baking powder and mix. Add the butter, and egg yolks and mix. When the dough starts to form knead it with hands to obtain smooth dough. Preserve 1/4 of the dough and transfer to the fridge for 1 hour.
2. Transfer the shortcrust pastry dough to the cake mold (20cm – mold size) and press it with your hands to cover the bottom part raising the edge with the fingers.
3. In a bowl add the egg whites and sugar and mix with the electric mixer until stiff.
4. In another bowl add the sour cream, sugar, yogurt, corn starch, vanilla sugar, and whisk. Add the whipped egg whites gradually and incorporate with a spatula to combine. Finally, add the lemon zest and mix.
5. Pour the mixture into the cake mold with shortcrust and level it up with a spatula. Transfer to the oven and bake at 180°C/360°F for 35 minutes.
6. Serve the cake on a serving plate and decorate it with powdered sugar. Cut on slices and serve.

September 24, 2024
Nougat Bars
Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only.

I never did understand that as I was growing up. When I got older, I started making this treat myself and although I do not understand why it was an adult only treat, I understand why they kept it all to themselves.

Ingredients
- 2 packages of miniature marshmallows
- 2 tbsp butter, melted
- 2 packages of white chocolate chips
- 1 ½ cups red and green gumdrops
How To Make Four Ingredient Nougat Bars

FIRST STEP:
1. Cut the gum drops in half
2. Layer a baking dish with parchment paper, be sure there is enough paper hanging over the sides
3. Bring a pot of water to a boil on the stove
SECOND STEP:
1. Place a heat proof bowl or another pan over the first pot with the water
2. To the top dish add in the miniature marshmallows, the white chocolate chips and the butter
3. Melt the ingredients in the pan, over( or rather like a double boiler)
4. Stir until all is melted
THIRD STEP:
1. Gently fold in the gumdrops
2. Pour into the baking dish with the parchment paper
3. Let rest overnight so the nougat sets
4. Lift out of the baking dish using the parchment paper, cut into bars
5. Enjoy!
September 24, 2024
MY AMISH FRIEND SHARED THIS BREAD RECIPE WITH US, AND IT’S BEEN ON REPEAT SINCE
MY AMISH FRIEND SHARED THIS BREAD RECIPE WITH US, AND IT’S BEEN ON REPEAT SINCE

The soft smell of baked apple and cinnamon fills the kitchen, signalling the completion of baking Amish Apple Fritter Bread, a hearty and flavourful loaf that appeals to the senses.

This bread honours the Amish custom of using simple cooking methods and natural ingredients, which has its roots in the history of Dutch and German settlers in Pennsylvania. With every bite, apple fritters and their variations—which provide a little piece of coziness—have long been a mainstay of Amish and traditional American rural cuisine. This bread is irresistibly enticing with its lovely combination of soft apples, warming spices, and tender crumb—it’s perfect for enjoying as a sweet treat to afternoon tea or as a warm start to the day.

A scoop of vanilla ice cream or a dollop of freshly whipped cream can turn this simple delicacy into a delicious dessert for those who want to take it to the next level. On the other hand, for a breakfast or brunch occasion, or savoury sausage can provide a delectably contrasting flavour, while strong black coffee or ice-cold milk balances its sweetness.

Amish Apple Fritter Bread Recipe
1. One-third cup light brown sugar is the ingredient.
2. two tsp finely ground cinnamon
3. Two big apples, chopped, peeled, and cored
4. two and a third cups white sugar
5. Half a cup of softened unsalted butter
6. Two eggs, room temperature
7. Half a teaspoon of vanilla extract
8. 1/2 cup of flour for all purposes
9. one and a quarter tsp baking powder
10. half a cup of milk
Regarding the Glaze:
1. Half a cup of powdered sugar
2. two to three teaspoons of cream or milk
Instructions
- OPEN THE Oven to 350°F (175°C) for preparation. Line or grease a 9-by-5-inch loaf pan. In a bowl, combine brown sugar and 1 tsp cinnamon.
- Apply this mixture to the diced apples and put them aside. Beat butter and white sugar till light and fluffy.
- Add the vanilla after beating in each egg one at a time. Combine the flour and baking powder and sift.
- Stir into the whipped mixture gradually, adding milk in between each batch.
- Fill the pan with half of the batter. Apply half of the apple mixture, gently pressing it in.
- Add the apples and remaining batter on top.
- Bake for fifty to sixty minutes. Before glazing, let cool slightly. Drizzle the bread with the glaze, which is made by combining powdered sugar with milk or cream to the proper consistency.
Changes & Advice:
- For added crunch, mix in chopped pecans or walnuts with the apples. For a richer loaf, use heavy cream in place of milk.
- To add extra moisture to the batter, stir in some apple sauce. Spice it up with some nutmeg or allspice. While fresh apples yield the finest results, canned apples can be utilised during off-season.
- This warm Amish Apple Fritter Bread is a tribute to the happiness that can be found in heartfelt, straightforward baked goods.
- Its fragrant spices and soft apples will add a cosy touch to any meal, whether you serve it as a hostess gift or for your personal pleasure. Enjoy your meal!
September 24, 2024
Coconut Mounds Brownies These Mounds Bro
Coconut Mounds Brownies

These Mounds Bro
These Mounds Brownies are a delicious tribute to the candy bar, beginning with a boxed brownie mix and ending with a can of frosting. The real magic, however, happens in the middle with a totally homemade coconut filling.

Imagine combining the classic Mounds candy bar with rich, chewy brownies—the result is a culinary masterpiece. These treats feature fudgy brownies with a luscious coconut cream cheese swirl. However, a word of caution: only make these when you have plenty of people to share them with, as they’re a genuine temptation for any sweet tooth!

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A friend once brought these brownies to a soccer picnic, and I nearly embarrassed myself by hoarding the whole plate! My waistline, and I owe a big thanks to Dave for introducing us to this irresistible treat. Therefore, I’ve made a rule: I only make these brownies when I can take them to a public event. Otherwise, having them at home—constantly tempting me—would not end well. For those who like a crunch, add a sprinkle of roughly chopped whole almonds on top, and there you have it: a perfect treat for any nut lover!

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I’m a huge fan of rich, fudgy brownies, rather than the cakey variety. What’s your preference? Do you go for the corners or the center pieces? It seems like most people I know prefer the corners. As for me, I can’t resist the gooey, fudgy centers without any edges—pure deliciousness. And yes, they must be supremely fudgy!

These brownies are even more special because they’re stuffed with sweet, shredded coconut, reminiscent of the Mounds candy bar—one of my all-time favorite treats. Typically, I’m a bit of a brownie purist—I’d prefer you not add nuts to my brownies. And while I sometimes enjoy a frosted brownie, I usually prefer them plain. Interestingly, I’m not generally a fan of coconut, but it’s a whole different story when it comes to Mounds candy bars and these Mounds Brownies—I absolutely adore it.

My fondness for Mounds candy bars goes way back. However, my appreciation deepened under poignant circumstances. Last September, when my father was ill in the hospital, he barely ate and slept most of the time. One morning, as I was heading to visit him, my brother texted me that dad was craving a Mounds candy bar. Thrilled that he had an appetite, I bought two packs along with some of his other favorite snacks. Unfortunately, by the time I arrived, his condition had worsened significantly, and he never got to enjoy those treats. He passed away three days later. My brothers and I later honored him with a “toast” using those same candy bars. It was a heartfelt tribute, and now, every time I see that candy bar or bake these brownies, I think of him with a smile.

It’s a genuine mix-up! Can you believe someone named a candy with a literal mound on it “Almond Joy” instead of “Mounds Bar”? Yep, this candy naming conundrum has puzzled me since childhood and continues to throw me off even as an adult. Funny, isn’t it, how these little things stick with us?

I’m also excited to share this recipe on Dixie Chik Cooks. Swing by and say hi to her! This creation was inspired by some Halloween candy leftovers. Speaking of which, do you have any Halloween candy still hanging around? Here’s a little secret: I just tossed out last Easter’s candy.

As for the treat itself, I adore Mounds and Almond Joy, and I absolutely love brownies. It was only a matter of time before I combined the two. You can start from scratch or use a boxed mix to make these brownies quickly. Either way, they’re irresistible and freeze well. If you end up with extra topping, it stores perfectly in the fridge and can be gently reheated in the microwave at 50% power.

Ingredients Required:
- Brownie mix (plus any additional ingredients listed on the package)
- Shredded coconut
- Sweetened condensed milk
- Powdered sugar
- Chocolate frosting
Using Your Own Brownie Recipe:

Absolutely! Feel free to use either your preferred homemade brownie recipe or a store-bought mix. Just ensure it’s suitable for a 9 x 13 inch baking pan so the proportions of the other ingredients remain accurate.
Yield: 6

Coconut Mounds Brownies

No Ratings

Prep Time15 minutes

Additional Time30 minutes

Total Time45 minutes

Ingredients

Your preferred fudge brownie mix or recipe, enough for a 9×13-inch pan

5 cups shredded coconut

14 oz can of condensed milk

1 1/2 cups powdered sugar

1 can of chocolate fudge frosting

Instructions

Prepare the brownies according to the package directions or your recipe. Allow them to cool completely.

In a bowl, combine the coconut, condensed milk, and powdered sugar until well mixed. Spread this coconut mixture over the cooled brownies.

Remove the foil from the frosting can and microwave it for about 30 seconds, or until the frosting becomes pourable.

Pour the frosting over the coconut layer, ensuring an even coat.

Allow the chocolate to set completely before serving.
September 24, 2024
Cheesy Texas Toast
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Cheesy Texas Toast

Garlic, Parmesan, mozzarella, and provolone on buttered bread create the ultimate combination for our semi-homemade Texas Cheese Toast. My family adores this simple yet delectable treat, which pairs wonderfully with pasta dishes or a succulent piece of meat.

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Texas Cheese Toast Recipe:
Thick slices of Texas toast are generously coated with melted butter, garlic, Parmesan, and oregano, then layered with rich mozzarella and provolone cheeses, making them utterly irresistible! As the cheese bubbles and begins to brown lightly in the oven, the anticipation builds with each savory moment. This garlic cheese toast, reminiscent of something you’d find in a fine restaurant, complements dishes like Pot Roast or Pork Chops beautifully. It’s an excellent way to utilize bread that’s nearing the end of its freshness. My children are huge fans of this bread, especially when we find marked-down day-old loaves that are still great for cooking and offer fantastic value.

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The garlic, oregano, and Parmesan spread used in this recipe is the same as the one from our beloved Stromboli, packing layers of flavor between the bread and melted cheeses.

Ingredients Needed:

Texas Toast – Thick, square-shaped bread that is easily found in the bread aisle. Using day-old bread is also suitable for this recipe.

Butter – Melts to evenly distribute the herbs and spices across the bread.

Garlic Powder – Offers an even spread, though you can opt for freshly minced garlic if preferred.

Oregano – Adds flavor, aroma, and visual appeal with its green flecks.

Parmesan Cheese – Provides a classic Italian cheesy flavor.

Mozzarella – Contributes creaminess and melts beautifully.

Provolone – Simple to place on the toast, it adds a rich layer of flavorful cheese.

Parsley – An optional garnish for a touch of color.

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Texas Toast Garlic Cheese Bread in an Air Fryer

Our family of four loves making this garlic cheese bread using our air fryer and toaster oven. The air fryer tray accommodates six slices of Texas Toast and heats up quickly, which is super convenient. While I prefer the toaster oven, using a regular oven works well too. Our Cuisinart Air Fryer & Toaster Oven is a countertop model that allows for easy monitoring of the melting cheese. If the sight of bubbling cheese doesn’t bring a smile to your face, it surely will warm your heart. For a heartier dish, consider adding some pepperoni to transform this into a delicious variation of one of my favorites – Air Fryer Pizza Sliders.

Grilled Cheesy Texas Toast

Grilling is a favorite method for preparing meals outdoors, especially when the weather is pleasant. Utilizing the grill not only enhances flavor but also minimizes kitchen clean-up by reducing the need for indoor cooking. Pairing a slice of cheesy Texas toast with dishes like Marinated Pork Chops or Sweet & Sour Chicken Kabobs creates a delightful meal.

For making grilled cheesy toast, I recommend using a layer of foil. This prevents the bread from burning and promotes even heating. Opt for Heavy Duty aluminum foil due to its thickness, although standard foil will suffice if that’s what you have.

Positioning the bread on the grill’s upper rack is an effective way to gently warm the bread and melt the cheese without exposing it to the intense heat from the bottom grate.

Tips for Perfect Cheesy Toast:

Choose thick bread to support the weight of the cheese and the robust flavors.

Consider using a loaf of Italian or French bread, slicing it and applying a garlic-cheese mixture for added zest.

If you’re using foil on a tray in a toaster oven, make sure to seal the tray well to prevent any loose foil from blocking air circulation.

You can butter the bread on both sides for extra richness, but I prefer to layer the garlic and cheese between the slices to trap the flavors.

A mix of at least two types of cheese will give the best flavor combination.

Day-old bread from the discount rack is an economical option that works excellently for this recipe.

Garlic toast can be easily reheated in the toaster oven within minutes, making it a convenient option for quick snacks or meal additions.
September 24, 2024