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Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Total Time: 20 minutes
Servings: 2-4
Indulge in the quick and delicious flavor of these Air Fryer Naan Bread Pizzas. They make for a convenient and tasty meal or snack, and you can easily customize them to suit your taste preferences.
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For The Batter:
For The Cinnamon/Sugar Mixture:
ream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate
bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. Makes 2 loaves
Enjoy. The Family will love this recipe.
Enjoy !
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1 egg
2 tablespoons of sugar
2 tablespoons of cooking oil
1 pinch of salt
Finely grated orange zest
60 ml freshly squeezed orange juice
125 g solid yogurt or sour cream
280g flour
6 g of baking powder (1/2 sachet)
Sugar and vanilla sugar for rolling
With its combination of citrus and cream flavors, this orange and yogurt dessert is a quick and delicious option to satisfy your sweet tooth. Plus, since it doesn’t require cooking, it’s perfect for those times when you’re looking for something quick and easy to prepare. Dare to try this recipe and let yourself be seduced by its fresh and tempting flavor!
This is really a delightful dish that will work well as a lunch, afternoon meal with tea or even a dinner for your family. This meal is made with crescent roll dough, a variety of meat and cheese, bell peppers and pesto.
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The flavor combination is magical. You will find that the flavor of this dish reminds you of an Italian Sub sandwich, but it is even better.
When these are layered according to the recipe, they will come out slightly gooey with cheese, meaty with the salami, ham and the pepperoni. And filling with the egg mixture.
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When you cut these into smaller squares, they make the perfect appetizer or meal on the go. They are quite handy and a filling food.
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Frequently Asked Questions:
Could I leave out the pesto?
For me, the pesto is one of the best flavors that could be on this dish. I would say leave part of it without the pesto, and part with the pesto. That way there are both ways and you could choose.
How do I store this meal or appetizer?
This can be placed in ziplock bags and sealed tightly or kept in another airtight container. It will sit well in the refrigerator for up to 3 days.
Can I freeze this recipe?
I would say that you could definitely freeze this dish. As long as it is wrapped tightly or placed in an airtight and freezer safe container, it will last in the freezer for up to 3 months.
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What do you need to make Squared Antipasto
2 tubes of crescent roll dough
¼ pound salami, sliced thin
¼ pound pepperoni, sliced thin
¼ pound deli ham, sliced thin
¼ pound Provolone slices
¼ pound Swiss Cheese slices
3 tbsp Parmesan Cheese, freshly grated
1 tbsp Basil flavored Pesto
3 eggs
12 ounces Roasted Red Peppers
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How to make Squared Antipasto
FIRST STEP:
Preheat the oven to 350*
Lightly spray a 9×13 baking pan with non-stick spray
Open the crescent roll tubes
Roll out one roll in the bottom of the pan, slightly pinching the perforations together
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Layer the ham over the dough, then lay out the Swiss Cheese on the ham, lay the salami over the Swiss Cheese and cover that with the Provolone cheese.
a)
b)
Next lay out the pepperoni and cover it with the roasted red peppers
a)
b)
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d)
e)
f)
g)
h)
i)
Roll out the second layer of Crescent Roll Dough
Pinch the edges together to seal
SECOND STEP:
In a mixing bowl combine the eggs and the pesto, along with the Parmesan Cheese
Whisk until all is incorporated together
THIRD STEP:
Carefully pour the egg mixture over the top of the crescent roll dough, be sure to cover the entire top
Cover the pan with aluminum foil and bake for 30 minutes
Remove the aluminum foil and bake for another 15 to 20 minutes, until done
Remove from the oven, slice into squares and serve
Italian Chicken Pasta is a delectable, creamy dish that has captured many hearts with its rich flavors and simple preparation. It combines tender chicken cutlets, perfectly cooked spaghetti, and a luscious sauce made with white wine, heavy cream, and Parmesan cheese. This versatile recipe can be adapted with various ingredients to suit different tastes and dietary preferences.
Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dinner experience! This easy-to-make weeknight pasta dish will impress your family or guests. With only 30 minutes of total work, this dinner recipe is simple, ultra-fast, and delicious. It almost sounds too easy to be as good as it is.
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Juicy chicken, pasta in cream sauce, and Parmesan! A simple meal that is flavor-packed in no time, and everyone will be asking for seconds. There’s nothing better than having a restaurant-quality creamy pasta dish on the table within minutes, especially when treating family and friends. They love a good comfort meal any night of the week!
This Creamy Italian Chicken Pasta recipe is packed with flavor from spinach, garlic, and sun-dried tomatoes. Your family will gobble this easy dinner right up! Love easy chicken dinners? This Buffalo Chicken Pasta ranks as one of our readers’ favorite recipes! And who can resist a plate of cheesy Chicken Tetrazzini?
For those who want to avoid dairy or make this pasta dish a bit healthier, skip the cream and use chicken broth instead. Simply let the broth cook down a bit more to achieve a creamy consistency.
If you buy regular chicken breasts (not labeled as thin), make sure to halve them horizontally. For example, 1 pound of large chicken breasts usually yields two pieces, and when halved, you’ll get four nice thin chicken fillets.
Garlic Bread
This fluffy, flavorful bread makes a fantastic side dish to pasta. Perfect for soaking up extra sauce, it’s a favorite at any meal.
Olive Garden Salad
Packed with fresh flavors and topped with a zesty homemade Italian dressing, this salad is an ideal complement to your weeknight dinner.
Instant Pot Applesauce
For a quick and easy homemade touch, try this Instant Pot applesauce. It’s perfect for dinner tonight and bursting with fresh flavor.
Rice Krispie Treats
End your evening on a sweet note with a fresh batch of Rice Krispie Treats!
Lemon Garlic Pasta
This tangy dish is a delightful side to your favorite chicken or fish, or enjoy it as a main course ready in under 30 minutes!
Cajun Sausage Pasta
A colorful and spicy 30-minute dinner recipe, Cajun Sausage Pasta is easy to make and sure to become a favorite on your menu.
Chicken Pesto Pasta
Perfect for an easy weeknight meal or a potluck dish, this Chicken Pesto Pasta features a delicious homemade walnut pesto, making it incredibly flavorful and satisfying.
Instant Pot Spaghetti
Quick and packed with flavor, this Instant Pot Spaghetti recipe with meatballs is ready in minutes and sure to be a hit.
Preheat the oven to 400°F.
Spread the butter over each bread slice and sprinkle with garlic powder. Place on a baking sheet. Bake 3 to 5 minutes, or until lightly toasted.
Spread the sauce evenly over the top of each slice. Add any additional toppings, if desired. Top with cheese.
Bake 10 to 15 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes, slice,.
Enjoy !!!!
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Bread has been a staple in human diets for thousands of years. It’s a symbol of nourishment, comfort, and tradition. However, in today’s fast-paced world, not everyone has the time to wait for dough to rise and bake in an oven. That’s where this incredible recipe comes in – bread in just 10 minutes, without an oven! This method is not only quick and easy but also results in the most delicious bread you’ve ever tasted. Perfect for beginners and experienced bakers alike, this recipe will revolutionize your kitchen routine.
Start by pouring the white yogurt into a large mixing bowl. Add 200 ml of water and 1 teaspoon of salt, then whisk everything thoroughly until you achieve a smooth, thin liquid. This mixture serves as the base for your dough.
Next, sift plain flour through a fine sieve to ensure there are no lumps. Gradually add the sifted flour and 2 teaspoons of baking powder to the yogurt mixture. Mix with your hands until you form a cohesive and slightly sticky dough.
Add 1 teaspoon of vegetable oil to the dough and continue kneading. The oil helps to make the dough more manageable and prevents it from sticking to your hands and the bowl. Knead until the dough is smooth and elastic, forming it into a round loaf.
Sprinkle a little plain flour on your work surface and turn the dough out onto it. Lightly flour the surface of the dough and use your hands to spread it into a flat pancake. Divide the dough into two equal pieces.
Roll each piece out with a rolling pin and then cut each into five smaller pieces, giving you a total of ten dough portions. Shape each portion into a small ball. Place these dough balls on a floured plate and cover them with cling film to prevent them from drying out as you work.
Take one dough ball, dust it with a bit of plain flour, and flatten it with your hands. Use a rolling pin to roll it into a thin pancake with a diameter of about 10 to 12 centimeters. Set it aside and repeat the process with the remaining dough balls. Ensure the unused dough balls are covered with cling film to keep them moist.
Heat a dry, shallow pan over medium heat. Once the pan is hot, place as many of the rolled-out dough pancakes as can fit without overlapping. Let them cook for about a minute. When the dough starts to harden, flip them to the other side. As they cook, the pancakes will begin to puff up and form fluffy loaves.
Continue to move and turn the pancakes in the pan to ensure they cook evenly and don’t burn. Once they are golden brown and cooked on both sides, remove them from the pan.
Melt the butter and mix it with freshly chopped parsley. Generously spread this mixture on both sides of each cooked pancake. The butter adds richness, while the parsley provides a fresh, herby flavor that complements the bread perfectly.
These quick and easy bread patties are incredibly versatile. Serve them warm as a side to soups and salads, use them as a base for sandwiches, or enjoy them on their own with a bit of honey or jam. They are perfect for any meal of the day and can be stored in an airtight container for a couple of days, making them a convenient option for busy schedules.
This 10-minute bread recipe is a testament to how simple ingredients and quick methods can produce extraordinary results. Whether you’re a novice cook or an experienced baker, this recipe will become a go-to in your kitchen repertoire. Not only is it fast and easy, but it’s also incredibly tasty and versatile, ensuring that you always have fresh, homemade bread at your fingertips.
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Crispy Baked Cauliflower Recipe
In today’s culinary world, there’s a growing demand for delicious and healthy alternatives to traditional meat dishes. One standout option that has been gaining popularity is crispy baked cauliflower. Not only is it a mouthwatering treat, but it’s also a healthier choice for those looking to cut down on their meat consumption. In this article, we’ll explore the art of making crispy baked cauliflower, a delightful dish that might just convince you that veggies can be better than meat!
Baked cauliflower is a versatile and scrumptious dish that offers a delectable alternative to meat-based recipes. It provides a crispy, flavorful experience that can rival even the most savory meat dishes. Let’s dive into why baked cauliflower is a must-try and how to make it.
Lower in calories and fat compared to meat.
Rich in essential nutrients, including vitamins C and K.
High fiber content aids in digestion and promotes satiety.
Reduced greenhouse gas emissions associated with meat production.
Less land and water usage, contributing to a more sustainable planet.
Support for plant-based diets that help combat climate change.
Absorbs flavors well, making it a perfect canvas for various seasonings.
Suitable for vegetarians and vegans, accommodating diverse dietary preferences.
A creative and exciting addition to any menu.
To prepare crispy baked cauliflower, gather the following ingredients:
88 ounces (1.3 kg) Cauliflower
1¼ cups (150g) Panko breadcrumbs
1 clove Garlic
¾ cup (100g) Flour
3 Eggs
5 tbsp. Extra virgin olive oil
1 tsp Italian herbs
2 tsp Parsley
½ cup (50g) Parmesan cheese, grated
Salt and Pepper, to taste
¾ cup (200g) Sour cream
½ cup (100g) Yogurt
Parsley
Salt and Pepper, to taste
Lemon juice, to taste
Cut the leaves and core of the cauliflower head.
Break and slice the cauliflower into small bite-sized pieces.
Add salt to a pot of boiling water and cook the cauliflower for about 5 minutes, partially covered.
Drain the cauliflower and set it aside.
In a large mixing bowl, combine Panko breadcrumbs, minced garlic, olive oil, Italian herbs, parsley, and grated parmesan cheese. Mix thoroughly and set aside.
In a separate bowl, beat the eggs.
Coat the cauliflower pieces in the following order: eggs, flour, and breadcrumb mixture.
Preheat your oven to 360°F.
Place the coated cauliflower pieces on a baking sheet lined with parchment paper.
Bake for approximately 15 minutes or until they turn golden brown and crispy.
To elevate the experience, serve your crispy baked cauliflower with a delightful cream cheese dip. Prepare the dip by mixing sour cream, yogurt, parsley, lemon juice, salt, and pepper until fully combined. Enjoy the irresistible combination of crispy cauliflower and creamy dip!
Crispy baked cauliflower is a culinary masterpiece that demonstrates how vegetables can outshine meat in both taste and health benefits. Its versatility, environmental friendliness, and deliciousness make it a must-try dish for everyone, whether you’re a meat lover or a vegetarian.
Ingredients:
Step 1: Preheat the Ove
Step 2: Mix the Dry Ingredients
Step 3: Mix the Wet Ingredients
Step 4: Combine Mixtures
Step 5: Bake the Brownies
Step 6: Cool and Serve
Tips and Variations:
Final Thoughts:
These Keto Brownies are a perfect way to satisfy your chocolate cravings without compromising your low-carb lifestyle. Rich and fudgy, they’re sure to impress even those who aren’t on a keto diet. Enjoy this delightful treat with a dollop of whipped cream or a scoop of keto-friendly ice cream for an extra special dessert!
A delicious dessert that goes by many different names: crème caramel, flan, caramel pudding, condensed milk pudding, or caramel custard. A Creme Caramel is a classic French dessert that is both delicate and rich. It’s a perfect dessert for a special occasion or for those who crave a sweet treat after dinner—a great way to impress your dinner guests! The dessert is made up of a silky smooth custard base that is topped with a layer of golden caramel, which adds a lovely touch of sweetness. With a few simple ingredients and a little patience, you can make this French, elegant dessert in the comfort of your own home!
What is Cream Caramel Pudding
While the names for this dessert are often used interchangeably, there are slight differences between flan and crème caramel.
The Cream caramel is a classic French dessert consisting of a custard base with a sweet caramel layer. It’s made with milk, eggs, and sugar, and is usually flavored with vanilla. Once cooked the dessert is inverted onto the serving plate, to reveal the sticky caramel layer.
Unlike cream caramels, which are always sweet, flans come on both savory and sweet. Recipes for flans date back to Roman times, where it has been served as a main course or dessert. When made for dessert, flans look much like cream caramel. But when it’s made into a savory dish, it resembles a quiche and is often served in squares.
Tips
Unlike the Vietnamese Flan which contains a lot of small bubbles, a classic Cream Caramel should never contain bubbles, but be a smooth mixture instead. Prevent these bubbles by not over-whisking your custard.
The flan should be slightly jiggly when it comes out of the oven, it will continue to cook from residual heat.
Use room-temperature eggs for best results—they’ll be less likely to scramble once you add the milk
Don’t skip the straining step, this creates a smooth custard.
How to Store Cream Caramel
Store the Cream Caramel in the fridge for up to 4 days.
Can I Make It Ahead of Time?
This recipe is great for making ahead of time. Once the dessert has cooled, cover it tightly with plastic wrap and store it in the fridge.
Ingredients
SUGAR
70g (1/3 cup)
WATER
20ml (4 tsp)
HOT WATER
15ml
EGGS
4
EGG YOLK
2
SUGAR
70g (20g+50g)
MILK
420ml (1 3/4 cups)
HEAVY CREAM
100ml (1/2 cup)
VANILLA EXTRACT
1tsp
Instructions
Place the sugar and 4 tsp water in a saucepan over medium heat. Stir until the mixture becomes dark and caramelized. Once the mixture turns to caramel, add the extra hot water and stir.
Step 1
Pour the caramel into a baking dish, making sure that the entire surface is covered with the caramel. Allow to cool.
Step 2
In the meanwhile, make the custard. In another pan, combine the sugar, milk, and vanilla extract, and mix until dissolved. Allow to cool.
Step 3
In another bowl, combine the egg yolks and sugar, and mix.
Step 4
Pour in cooled milk into the egg mixture.
Step 5
Pour the mixture through a sieve, and transfer it to a pan.
Step 6
Strain the mixture again, pouring it onto the cooled caramel.
Step 7
Place the baking dish in a water bath and cover with foil. Bake with water at 150°C (300°F) for 50 minutes.
Step 8
Invert the dish carefully onto a serving plate.
Step 9
Slice with a sharp knife, and serve.
Step 10
Enjoy!
read more on: https://www.cookist.com/cream-caramel-pudding-the-secret-to-making-it-perfect/p5/
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1. Preheat the oven. Grease a round mold with butter and sprinkle it with flour. Eliminate excess flour (instead of flour and butter you can use baking paper). Mold diameter: 20 cm.
2. Beat the egg with the sugar until creamy and whitish. Keep beating and add the oil little by little.
3. Add the grated lemon peel, lemon juice and yogurt. Beat a little more so that the mixture is homogeneous.
4. Add flour and baking powder. Beat a little more until smooth.
5. Pour the lemon cake batter into the mold and smooth it out. Bake for about 45 minutes. Oven: 180ºC.
6. When you take the cake out of the oven, leave it in the pan for 10 minutes, then remove the pan and transfer it to a wire rack to cool completely.
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For the Dough:
For the Cream:
For the Topping:
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If you’re craving a sweet and moist banana cake but don’t have an oven, worry not! In this article, we’ll guide you through the simple steps of making a delectable [No-Oven] Banana Cake with just 1 egg and 2 ripe bananas. This easy-to-follow recipe is perfect for those moments when you want a homemade dessert without the hassle of using an oven. Let’s dive right in and satisfy those banana cake cravings.
Before we get started, make sure you have the following ingredients at hand:
Now that we have all our ingredients ready, let’s dive into the process of making this scrumptious [No-Oven] Banana Cake:
There you have it, a delightful [No-Oven] Banana Cake with 1 Egg and 2 Bananas that’s bound to impress your taste buds. Whether you’re baking it in an oven or trying the oven-less method, this recipe is easy, accessible, and absolutely delicious. Give it a try today and enjoy a slice of homemade heaven.