Category: quick and easy recipe

Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!
Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!

Table of Contents

Ingredients:

1 egg
2 tablespoons of sugar
2 tablespoons of cooking oil
1 pinch of salt
Finely grated orange zest
60 ml freshly squeezed orange juice
125 g solid yogurt or sour cream
280g flour
6 g of baking powder (1/2 sachet)
Sugar and vanilla sugar for rolling

Instructions:
1. In a large bowl, beat the egg with the sugar and cooking oil until the mixture is smooth and creamy.
2. Add the pinch of salt, orange zest and freshly squeezed orange juice to the bowl and mix well.
3. Add the solid yogurt or sour cream to the mixture and stir until well combined.
4. Add the sifted flour and baking powder to the bowl and mix until you obtain a soft and homogeneous dough.
5. Dust a work surface with flour and place the dough on it. Knead lightly until it forms a ball.
6. Divide the dough into small portions and form into walnut-sized balls.
7. In a plate, mix the sugar and vanilla sugar. Dip each ball of dough into this mixture so that they are evenly coated.
8. Place the dough balls on a tray or plate and refrigerate for at least 30 minutes to harden slightly.
9. Ready to enjoy! Serve these delicious orange and yogurt dough balls as a dessert or snack, and surprise your guests with their refreshing flavor and creamy texture.
Conclusion:

With its combination of citrus and cream flavors, this orange and yogurt dessert is a quick and delicious option to satisfy your sweet tooth. Plus, since it doesn’t require cooking, it’s perfect for those times when you’re looking for something quick and easy to prepare. Dare to try this recipe and let yourself be seduced by its fresh and tempting flavor!
September 25, 2024
Squared Antipasto

This is really a delightful dish that will work well as a lunch, afternoon meal with tea or even a dinner for your family. This meal is made with crescent roll dough, a variety of meat and cheese, bell peppers and pesto.

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The flavor combination is magical. You will find that the flavor of this dish reminds you of an Italian Sub sandwich, but it is even better.

When these are layered according to the recipe, they will come out slightly gooey with cheese, meaty with the salami, ham and the pepperoni. And filling with the egg mixture.

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When you cut these into smaller squares, they make the perfect appetizer or meal on the go. They are quite handy and a filling food.

Frequently Asked Questions:

            Could I leave out the pesto?

For me, the pesto is one of the best flavors that could be on this dish. I would say leave part of it without the pesto, and part with the pesto. That way there are both ways and you could choose.

            How do I store this meal or appetizer?

This can be placed in ziplock bags and sealed tightly or kept in another airtight container. It will sit well in the refrigerator for up to 3 days.

            Can I freeze this recipe?

I would say that you could definitely freeze this dish. As long as it is wrapped tightly or placed in an airtight and freezer safe container, it will last in the freezer for up to 3 months.

What do you need to make Squared Antipasto

2 tubes of crescent roll dough

¼ pound salami, sliced thin

¼ pound pepperoni, sliced thin

¼ pound deli ham, sliced thin

¼ pound Provolone slices

¼ pound Swiss Cheese slices

3 tbsp Parmesan Cheese, freshly grated

1 tbsp Basil flavored Pesto

3 eggs

12 ounces Roasted Red Peppers

How to make Squared Antipasto

FIRST STEP:

Preheat the oven to 350*

Lightly spray a 9×13 baking pan with non-stick spray

Open the crescent roll tubes

Roll out one roll in the bottom of the pan, slightly pinching the perforations together

Layer the ham over the dough, then lay out the Swiss Cheese on the ham, lay the salami over the Swiss Cheese and cover that with the Provolone cheese.

Next lay out the pepperoni and cover it with the roasted red peppers

Roll out the second layer of Crescent Roll Dough

Pinch the edges together to seal

SECOND STEP:

In a mixing bowl combine the eggs and the pesto, along with the Parmesan Cheese

Whisk until all is incorporated together

THIRD STEP:

Carefully pour the egg mixture over the top of the crescent roll dough, be sure to cover the entire top

Cover the pan with aluminum foil and bake for 30 minutes

Remove the aluminum foil and bake for another 15 to 20 minutes, until done

Remove from the oven, slice into squares and serve

September 25, 2024

Italian Chicken Pasta

Italian Chicken Pasta is a delectable, creamy dish that has captured many hearts with its rich flavors and simple preparation. It combines tender chicken cutlets, perfectly cooked spaghetti, and a luscious sauce made with white wine, heavy cream, and Parmesan cheese. This versatile recipe can be adapted with various ingredients to suit different tastes and dietary preferences.

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Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dinner experience! This easy-to-make weeknight pasta dish will impress your family or guests. With only 30 minutes of total work, this dinner recipe is simple, ultra-fast, and delicious. It almost sounds too easy to be as good as it is.

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Juicy chicken, pasta in cream sauce, and Parmesan! A simple meal that is flavor-packed in no time, and everyone will be asking for seconds. There’s nothing better than having a restaurant-quality creamy pasta dish on the table within minutes, especially when treating family and friends. They love a good comfort meal any night of the week!

This Creamy Italian Chicken Pasta recipe is packed with flavor from spinach, garlic, and sun-dried tomatoes. Your family will gobble this easy dinner right up! Love easy chicken dinners? This Buffalo Chicken Pasta ranks as one of our readers’ favorite recipes! And who can resist a plate of cheesy Chicken Tetrazzini?

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To Make Chicken Pasta Dairy-Free

For those who want to avoid dairy or make this pasta dish a bit healthier, skip the cream and use chicken broth instead. Simply let the broth cook down a bit more to achieve a creamy consistency.

What Kind of Pasta to Use

Spaghetti: I prefer using spaghetti for my chicken pasta, but any variety will work just as well.
Linguine: This is a popular option for making Italian chicken pasta.
Whole Wheat Pasta: Substitute whole grain or whole wheat pasta for added nutritional value.

What Kind of Chicken to Use

Thin Chicken Breasts: This recipe calls for four boneless, skinless chicken breasts that are thin.
Butterfly Thick Chicken Breasts: If you can’t find thin chicken breasts, butterfly thick ones. Tenderizing works too, although I didn’t tenderize mine; I just bought thin ones from the store.

If you buy regular chicken breasts (not labeled as thin), make sure to halve them horizontally. For example, 1 pound of large chicken breasts usually yields two pieces, and when halved, you’ll get four nice thin chicken fillets.

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Serving Suggestions

Garlic Bread
This fluffy, flavorful bread makes a fantastic side dish to pasta. Perfect for soaking up extra sauce, it’s a favorite at any meal.

Olive Garden Salad
Packed with fresh flavors and topped with a zesty homemade Italian dressing, this salad is an ideal complement to your weeknight dinner.

Instant Pot Applesauce
For a quick and easy homemade touch, try this Instant Pot applesauce. It’s perfect for dinner tonight and bursting with fresh flavor.

Rice Krispie Treats
End your evening on a sweet note with a fresh batch of Rice Krispie Treats!

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More Pasta Recipes

Lemon Garlic Pasta
This tangy dish is a delightful side to your favorite chicken or fish, or enjoy it as a main course ready in under 30 minutes!

Cajun Sausage Pasta
A colorful and spicy 30-minute dinner recipe, Cajun Sausage Pasta is easy to make and sure to become a favorite on your menu.

Chicken Pesto Pasta
Perfect for an easy weeknight meal or a potluck dish, this Chicken Pesto Pasta features a delicious homemade walnut pesto, making it incredibly flavorful and satisfying.

Instant Pot Spaghetti
Quick and packed with flavor, this Instant Pot Spaghetti recipe with meatballs is ready in minutes and sure to be a hit.

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Yield: 6

Italian Chicken Pasta

5.0 Stars (1 Review)

Prep Time15 minutes

Cook Time20 minutes

Total Time35 minutes

Ingredients

- For the Chicken:
- 5 boneless, skinless chicken breast cutlets
- ½ cup flour
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons oil
- For the Pasta:
- 12 ounces spaghetti noodles

- For the Sauce:
- 4 tablespoons butter
- 1 onion, chopped
- 4 teaspoons minced garlic
- 2 small tomatoes, diced
- 1 tablespoon flour
- 1 cup white cooking wine
- 1 cup heavy whipping cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning

½ teaspoon salt
¼ teaspoon red pepper flakes

Instructions

Prepare the Pasta:

Cook the spaghetti according to package instructions. Drain and set aside.

Prepare the Chicken:

In a Ziploc bag, combine the flour, salt, pepper, garlic powder, and Italian seasoning.
Add the chicken cutlets, seal the bag, and shake to coat the chicken evenly.
Heat the oil in a large skillet over medium-high heat.
Add the coated chicken cutlets and sauté until they are browned on both sides and cooked through. Remove and set aside.

Make the Sauce:

1. In the same skillet, reduce heat to medium and melt the butter.
2. Add the chopped onion and sauté until softened.
3. Add the minced garlic and diced tomatoes, and cook for about 30 seconds.
4. Sprinkle the flour over the mixture and stir well.
5. Pour in the white cooking wine and simmer for a few minutes until the sauce thickens.
6. Stir in the Italian seasoning, salt, and red pepper flakes.

Gradually whisk in the heavy whipping cream and Parmesan cheese. Continue to cook until the sauce thickens to your desired consistency.

Combine and Serve:

Add the cooked spaghetti to the skillet, tossing to coat with the sauce.
Return the chicken cutlets to the skillet, nestling them into the pasta and sauce.
Serve hot, garnished with extra Parmesan cheese if desired.

September 25, 2024

HOMEMADE PEPPERONI GARLIC BREAD

Ingredients

1 loaf French bread , sliced in half horizontally
¼ cup salted butter , softened
½ teaspoon garlic powder
½ cup pizza sauce
1-2 cups shredded mozzarella cheese

Instructions

Preheat the oven to 400°F.
Spread the butter over each bread slice and sprinkle with garlic powder. Place on a baking sheet. Bake 3 to 5 minutes, or until lightly toasted.
Spread the sauce evenly over the top of each slice. Add any additional toppings, if desired. Top with cheese.
Bake 10 to 15 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes, slice,.
Enjoy !!!!

September 25, 2024

Bread in 10 Minutes! No Oven Required! The Tastiest I’ve Ever Eaten! Anyone Can Do It

Table of Contents

Bread has been a staple in human diets for thousands of years. It’s a symbol of nourishment, comfort, and tradition. However, in today’s fast-paced world, not everyone has the time to wait for dough to rise and bake in an oven. That’s where this incredible recipe comes in – bread in just 10 minutes, without an oven! This method is not only quick and easy but also results in the most delicious bread you’ve ever tasted. Perfect for beginners and experienced bakers alike, this recipe will revolutionize your kitchen routine.

Ingredients

17 oz (480 g) plain flour
7.8 oz (220 g) white yogurt
6.8 fl oz (200 ml) water
2 teaspoons (10 g) baking powder
1 teaspoon oil
1 teaspoon salt
3.5 oz (100 g) butter
Parsley (to taste)

Step-by-Step Instructions

1. Preparing the Dough

Start by pouring the white yogurt into a large mixing bowl. Add 200 ml of water and 1 teaspoon of salt, then whisk everything thoroughly until you achieve a smooth, thin liquid. This mixture serves as the base for your dough.

Next, sift plain flour through a fine sieve to ensure there are no lumps. Gradually add the sifted flour and 2 teaspoons of baking powder to the yogurt mixture. Mix with your hands until you form a cohesive and slightly sticky dough.

See also GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat

Add 1 teaspoon of vegetable oil to the dough and continue kneading. The oil helps to make the dough more manageable and prevents it from sticking to your hands and the bowl. Knead until the dough is smooth and elastic, forming it into a round loaf.

2. Shaping the Dough

Sprinkle a little plain flour on your work surface and turn the dough out onto it. Lightly flour the surface of the dough and use your hands to spread it into a flat pancake. Divide the dough into two equal pieces.

Roll each piece out with a rolling pin and then cut each into five smaller pieces, giving you a total of ten dough portions. Shape each portion into a small ball. Place these dough balls on a floured plate and cover them with cling film to prevent them from drying out as you work.

3. Rolling the Pancakes

Take one dough ball, dust it with a bit of plain flour, and flatten it with your hands. Use a rolling pin to roll it into a thin pancake with a diameter of about 10 to 12 centimeters. Set it aside and repeat the process with the remaining dough balls. Ensure the unused dough balls are covered with cling film to keep them moist.

4. Cooking the Bread

Heat a dry, shallow pan over medium heat. Once the pan is hot, place as many of the rolled-out dough pancakes as can fit without overlapping. Let them cook for about a minute. When the dough starts to harden, flip them to the other side. As they cook, the pancakes will begin to puff up and form fluffy loaves.

5. Finishing Touches

Melt the butter and mix it with freshly chopped parsley. Generously spread this mixture on both sides of each cooked pancake. The butter adds richness, while the parsley provides a fresh, herby flavor that complements the bread perfectly.

Serving Suggestions

These quick and easy bread patties are incredibly versatile. Serve them warm as a side to soups and salads, use them as a base for sandwiches, or enjoy them on their own with a bit of honey or jam. They are perfect for any meal of the day and can be stored in an airtight container for a couple of days, making them a convenient option for busy schedules.

Conclusion

This 10-minute bread recipe is a testament to how simple ingredients and quick methods can produce extraordinary results. Whether you’re a novice cook or an experienced baker, this recipe will become a go-to in your kitchen repertoire. Not only is it fast and easy, but it’s also incredibly tasty and versatile, ensuring that you always have fresh, homemade bread at your fingertips.

September 25, 2024

Baked Cauliflower is Better than Meat Crispy Baked Cauliflower Recipe

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Table of Contents

Baked Cauliflower is Better than Meat Crispy Baked Cauliflower Recipe

Crispy Baked Cauliflower Recipe

In today’s culinary world, there’s a growing demand for delicious and healthy alternatives to traditional meat dishes. One standout option that has been gaining popularity is crispy baked cauliflower. Not only is it a mouthwatering treat, but it’s also a healthier choice for those looking to cut down on their meat consumption. In this article, we’ll explore the art of making crispy baked cauliflower, a delightful dish that might just convince you that veggies can be better than meat!

Baked cauliflower is a versatile and scrumptious dish that offers a delectable alternative to meat-based recipes. It provides a crispy, flavorful experience that can rival even the most savory meat dishes. Let’s dive into why baked cauliflower is a must-try and how to make it.

2. Why Choose Baked Cauliflower Over Meat?

2.1 Health Benefits

Lower in calories and fat compared to meat.

Rich in essential nutrients, including vitamins C and K.

High fiber content aids in digestion and promotes satiety.

2.2 Environmental Impact

Reduced greenhouse gas emissions associated with meat production.

Less land and water usage, contributing to a more sustainable planet.

Support for plant-based diets that help combat climate change.

2.3 Culinary Versatility

Absorbs flavors well, making it a perfect canvas for various seasonings.

Suitable for vegetarians and vegans, accommodating diverse dietary preferences.

A creative and exciting addition to any menu.

3. The Ingredients You’ll Need

To prepare crispy baked cauliflower, gather the following ingredients:

For Baked Cauliflower:

88 ounces (1.3 kg) Cauliflower

1¼ cups (150g) Panko breadcrumbs

1 clove Garlic

¾ cup (100g) Flour

3 Eggs

5 tbsp. Extra virgin olive oil

1 tsp Italian herbs

2 tsp Parsley

½ cup (50g) Parmesan cheese, grated

Salt and Pepper, to taste

For Cream Cheese Dip:

¾ cup (200g) Sour cream

½ cup (100g) Yogurt

Parsley

Salt and Pepper, to taste

Lemon juice, to taste

4. Step-by-Step Preparation

Step 1: Prepare the Cauliflower

Cut the leaves and core of the cauliflower head.

Break and slice the cauliflower into small bite-sized pieces.

Add salt to a pot of boiling water and cook the cauliflower for about 5 minutes, partially covered.

Drain the cauliflower and set it aside.

Step 2: Coating and Breading

In a large mixing bowl, combine Panko breadcrumbs, minced garlic, olive oil, Italian herbs, parsley, and grated parmesan cheese. Mix thoroughly and set aside.

In a separate bowl, beat the eggs.

Coat the cauliflower pieces in the following order: eggs, flour, and breadcrumb mixture.

Step 3: Bake to Perfection

Preheat your oven to 360°F.

Place the coated cauliflower pieces on a baking sheet lined with parchment paper.

Bake for approximately 15 minutes or until they turn golden brown and crispy.

5. Serving and Enjoying

To elevate the experience, serve your crispy baked cauliflower with a delightful cream cheese dip. Prepare the dip by mixing sour cream, yogurt, parsley, lemon juice, salt, and pepper until fully combined. Enjoy the irresistible combination of crispy cauliflower and creamy dip!

Crispy baked cauliflower is a culinary masterpiece that demonstrates how vegetables can outshine meat in both taste and health benefits. Its versatility, environmental friendliness, and deliciousness make it a must-try dish for everyone, whether you’re a meat lover or a vegetarian.

September 25, 2024

Brownie Recipe

Ingredients:

Dry Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup keto-friendly sweetener (like erythritol, monk fruit, or stevia)
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk (or coconut milk)
Optional Add-ins:
- 1/2 cup sugar-free chocolate chips
- 1/4 cup chopped nuts (like walnuts or pecans)

Step 1: Preheat the Ove

Prepare the Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

Combine Dry Ingredients: In a medium mixing bowl, whisk together the almond flour, cocoa powder, baking powder, salt, and sweetener until well combined.

Step 3: Mix the Wet Ingredients

Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and almond milk until smooth.

Step 4: Combine Mixtures

Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. If desired, fold in the chocolate chips and nuts.

Step 5: Bake the Brownies

Pour into Pan: Spread the brownie batter evenly into the prepared baking dish.
Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). The brownies will continue to set as they cool.

Step 6: Cool and Serve

Cool: Allow the brownies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.
Cut and Enjoy: Once cooled, cut into squares and enjoy your delicious, guilt-free keto brownies!

cream caramel-pudding

A delicious dessert that goes by many different names: crème caramel, flan, caramel pudding, condensed milk pudding, or caramel custard. A Creme Caramel is a classic French dessert that is both delicate and rich. It’s a perfect dessert for a special occasion or for those who crave a sweet treat after dinner—a great way to impress your dinner guests! The dessert is made up of a silky smooth custard base that is topped with a layer of golden caramel, which adds a lovely touch of sweetness. With a few simple ingredients and a little patience, you can make this French, elegant dessert in the comfort of your own home!

What is Cream Caramel Pudding

While the names for this dessert are often used interchangeably, there are slight differences between flan and crème caramel.

The Cream caramel is a classic French dessert consisting of a custard base with a sweet caramel layer. It’s made with milk, eggs, and sugar, and is usually flavored with vanilla. Once cooked the dessert is inverted onto the serving plate, to reveal the sticky caramel layer.

Unlike cream caramels, which are always sweet, flans come on both savory and sweet. Recipes for flans date back to Roman times, where it has been served as a main course or dessert. When made for dessert, flans look much like cream caramel. But when it’s made into a savory dish, it resembles a quiche and is often served in squares.

Tips
Unlike the Vietnamese Flan which contains a lot of small bubbles, a classic Cream Caramel should never contain bubbles, but be a smooth mixture instead. Prevent these bubbles by not over-whisking your custard.

The flan should be slightly jiggly when it comes out of the oven, it will continue to cook from residual heat.

Use room-temperature eggs for best results—they’ll be less likely to scramble once you add the milk

Don’t skip the straining step, this creates a smooth custard.

How to Store Cream Caramel
Store the Cream Caramel in the fridge for up to 4 days.

Can I Make It Ahead of Time?
This recipe is great for making ahead of time. Once the dessert has cooled, cover it tightly with plastic wrap and store it in the fridge.

Ingredients
SUGAR
70g (1/3 cup)
WATER
20ml (4 tsp)
HOT WATER
15ml
EGGS
4
EGG YOLK
2
SUGAR
70g (20g+50g)
MILK
420ml (1 3/4 cups)
HEAVY CREAM
100ml (1/2 cup)
VANILLA EXTRACT
1tsp
Instructions
Place the sugar and 4 tsp water in a saucepan over medium heat. Stir until the mixture becomes dark and caramelized. Once the mixture turns to caramel, add the extra hot water and stir.

Step 1
Pour the caramel into a baking dish, making sure that the entire surface is covered with the caramel. Allow to cool.

Step 2
In the meanwhile, make the custard. In another pan, combine the sugar, milk, and vanilla extract, and mix until dissolved. Allow to cool.

Step 3
In another bowl, combine the egg yolks and sugar, and mix.

Step 4
Pour in cooled milk into the egg mixture.

Step 5
Pour the mixture through a sieve, and transfer it to a pan.

Step 6
Strain the mixture again, pouring it onto the cooled caramel.

Step 7
Place the baking dish in a water bath and cover with foil. Bake with water at 150°C (300°F) for 50 minutes.

Step 8
Invert the dish carefully onto a serving plate.

Step 9
Slice with a sharp knife, and serve.

Step 10
Enjoy!

read more on: https://www.cookist.com/cream-caramel-pudding-the-secret-to-making-it-perfect/p5/
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September 25, 2024

LEMON CAKE Preheat the oven

Table of Contents

Ingredients:

4 eggs
100 ml of extra virgin olive oil or butter
180g of sugar
280g of flour
15 g baking powder
150 g plain yogurt NOT Greek yogurt
60ml lemon juice
The grated zest of 2 lemons

Preparation:

1. Preheat the oven. Grease a round mold with butter and sprinkle it with flour. Eliminate excess flour (instead of flour and butter you can use baking paper). Mold diameter: 20 cm.
2. Beat the egg with the sugar until creamy and whitish. Keep beating and add the oil little by little.
3. Add the grated lemon peel, lemon juice and yogurt. Beat a little more so that the mixture is homogeneous.
4. Add flour and baking powder. Beat a little more until smooth.
5. Pour the lemon cake batter into the mold and smooth it out. Bake for about 45 minutes. Oven: 180ºC.
6. When you take the cake out of the oven, leave it in the pan for 10 minutes, then remove the pan and transfer it to a wire rack to cool completely.

September 25, 2024

Quick and Delicious Christmas Cake in 15 Minutes

Table of Contents

Ingredients:

For the Dough:

6 eggs
A pinch of salt
80g sugar
60g flour
100g ground hazelnuts
1 teaspoon baking powder

For the Cream:

4 eggs
A pinch of salt
100g sugar
120g cornstarch
1L milk
200g butter
200g chocolate
15g cocoa
100g hazelnuts (roasted and chopped)
8g vanilla sugar

For the Topping:

400ml cream (33% fat)
50g sugar
300g cream cheese

Instructions:

Preheat your oven to 180°C (356°F).
For the dough, beat 6 eggs with a pinch of salt until frothy. Gradually add 80g of sugar while continuing to beat.
Gently fold in 60g of flour, 100g of ground hazelnuts, and 1 teaspoon of baking powder.
Pour the dough into a 24x24cm baking pan and bake for 30 minutes.
For the cream, whisk 4 eggs with a pinch of salt. Add 100g of sugar and 120g of cornstarch, whisking until well combined.
Heat 1L of milk in a saucepan until almost boiling. Gradually add the egg mixture while stirring constantly until it thickens.
Remove from heat, add 200g of butter, 200g of chocolate, 15g of cocoa, 100g of roasted and chopped hazelnuts, and 8g of vanilla sugar. Mix until smooth.
Pour the cream over the baked dough.
Whip 400ml of cream with 50g of sugar until stiff peaks form, then fold in 300g of cream cheese.
Spread the cream mixture over the chocolate layer.
Allow the cake to cool and set in the refrigerator.
Enjoy your scrumptious Christmas cake with family and friends!

September 25, 2024

Banana Cake with 1 Egg and 2 Bananas: A Delicious Treat

Table of Contents

If you’re craving a sweet and moist banana cake but don’t have an oven, worry not! In this article, we’ll guide you through the simple steps of making a delectable [No-Oven] Banana Cake with just 1 egg and 2 ripe bananas. This easy-to-follow recipe is perfect for those moments when you want a homemade dessert without the hassle of using an oven. Let’s dive right in and satisfy those banana cake cravings.

Ingredients You’ll Need

Before we get started, make sure you have the following ingredients at hand:

For the Cake:

2 ripe bananas
1 egg
1/4 cup of sugar
1/4 cup of flour
1 tsp baking powder
1/4 tsp salt
2 tbsp butter, melted
1/4 cup of milk
1/2 tsp vanilla extract

For the Topping:

1/4 cup brown sugar
2 tbsp butter
1 banana, sliced

The Step-by-Step Guide

Now that we have all our ingredients ready, let’s dive into the process of making this scrumptious [No-Oven] Banana Cake:

Preheat or Grease

First, preheat your oven to 350°F (175°C). If you don’t have an oven, don’t worry; we’ll address that in a moment.
Alternatively, if you’re going the oven-less route, grease a 9-inch round cake pan with butter or cooking spray.

Prepare the Topping

In a small saucepan, melt 2 tablespoons of butter over low heat.
Add 1/4 cup of brown sugar and stir until the sugar is dissolved.
Pour this delicious mixture into the prepared cake pan, ensuring it spreads evenly on the bottom.
Now, place the banana slices on top of this caramelized mixture and set it aside.

See also The Softest 5-Minute Cake in the World

Mix the Cake Batter

In a mixing bowl, mash 2 ripe bananas with a fork until they are nice and smooth.
Add 1 egg, 1/4 cup of sugar, 1/4 cup of flour, 1 tsp baking powder, 1/4 tsp salt, 1/4 cup of milk, 2 tbsp melted butter, and 1/2 tsp of vanilla extract to the mashed bananas.
Mix all these delicious ingredients until you have a smooth and well-combined batter.

Assemble and Bake

Carefully pour the cake batter over the banana slices in the cake pan, ensuring it covers them completely.
Now, if you’re using an oven, bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. If you’re going oven-less, stay with us a little longer.
Remove the cake from the oven when it’s done, and let it cool for about 5 minutes.

Unmold the Cake

Using a knife, gently loosen the edges of the cake from the pan.
Place a plate on top of the cake pan and with a confident flip, invert the pan. The cake should come out beautifully, with the banana topping now on top for a delightful presentation.

Conclusion

There you have it, a delightful [No-Oven] Banana Cake with 1 Egg and 2 Bananas that’s bound to impress your taste buds. Whether you’re baking it in an oven or trying the oven-less method, this recipe is easy, accessible, and absolutely delicious. Give it a try today and enjoy a slice of homemade heaven.

September 25, 2024

Quick Strawberry Jam-Filled Muffins

Table of Contents

Ingredients:

2 eggs
100g Sugar
8g Vanilla sugar
A pinch of salt
125g Vanilla yogurt
50ml milk
100ml oil
200g Flour
8g Baking powder
Strawberry jam
Almonds (for topping)

Instructions:

Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
In a bowl, whisk together eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
Add vanilla yogurt, milk, and oil. Mix until smooth.
Gradually add flour and baking powder, stirring until the batter is lump-free.
Fill each muffin cup halfway with batter.
Add a teaspoon of strawberry jam to each muffin cup.
Top with more batter, filling each cup about 2/3 full.
Sprinkle almond slices on top for added crunch and flavor.
Bake for 15-20 minutes or until a toothpick comes out clean when inserted into the muffins.
Let them cool for a few minutes in the tin before transferring to a wire rack to cool completely.
These delightful muffins take only 10 minutes to prepare and are incredibly delicious. Enjoy!

September 25, 2024

Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

Table of Contents

Ingredients:

Tangerines, peeled and sections separated
Kiwis, peeled and sliced
Persimmons, peeled and sliced
Grapefruit, peeled and sections separated
Apple, cored and chopped
Banana, peeled and sliced
8 g agar-agar
50 ml water
350 ml milk
200 grams condensed milk
200 grams sour cream or yogurt

Instructions:

Prepare the Fruit:
Arrange the sliced tangerines, kiwis, persimmons, grapefruit, apple, and banana in individual serving dishes or a large serving bowl.
Prepare the Agar-Agar Mixture:
In a small saucepan, mix the agar-agar with 50 ml of water. Let it soak for about 3-5 minutes.
Heat the mixture over medium heat, stirring constantly, until the agar-agar completely dissolves. Remove from heat.
Mix the Milk Mixture:
In a separate saucepan, gently warm the milk and condensed milk together, just enough to integrate smoothly. Do not boil.
Once the milk is warm, stir in the dissolved agar-agar mixture. Mix well to ensure everything is fully combined.
Combine with Sour Cream or Yogurt:
Remove the milk mixture from the heat. If using yogurt, ensure it’s at room temperature to prevent curdling. Mix the sour cream or yogurt into the milk mixture until smooth.
Assemble the Dessert:
Pour the milk and yogurt mixture over the arranged fruits.
Let the dessert sit until it begins to firm up, then refrigerate for at least 1 hour to fully set.
Serve:
Once set, serve the dessert chilled. It can be garnished with additional fresh fruit or a drizzle of honey for extra sweetness.
Serving Suggestions:

This Fresh Fruit and Milk Delight is an excellent way to end any meal on a light and refreshing note. It’s also perfect as an afternoon snack on warm days. The creamy texture and vibrant flavors of the fruits make this dessert a delightful treat for both kids and adults.

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Enjoy the natural goodness of fruits in this simple, quick, and delicious dessert that’s sure to become a new favorite in your household!

September 25, 2024

Believe It or Not: A Delicious Sugar-Free Apple Cake You’ll Love!

Table of Contents

Ingredients:

For the Crust:

- 200 grams (7 ounces) rolled oats
- 1 pinch of salt

- 7 grams (0.25 ounces) baking powder
- 2 apples
- 10 ml (0.3 fl oz) lemon juice

1 egg
Olive oil (for greasing the pan)

For the Filling:

- 900 grams (32 ounces) apples (about 4-5 medium apples)
- 15 ml (0.5 fl oz) lemon juice
- Sweetener or honey, to taste

- 7 grams (0.25 ounces) ground cinnamon
- 60 grams (2 ounces) dried cranberries or raisins
- 70 grams (2.5 ounces) walnuts, chopped

Instructions:

1. Prepare the Crust: In a blender or food processor, grind the rolled oats into a fine, flour-like consistency.
2. In a large mixing bowl, combine the ground oatmeal, salt, and baking powder.
3. Peel, core, and grate the 2 apples. Toss the grated apples with the lemon juice to prevent browning.

Add the grated apples and egg to the dry ingredients in the bowl. Mix well until a thick batter forms.

Tips:

- For a more rustic texture, you can pulse the oats in the blender a few times instead of grinding them into a fine powder.

If you don’t have a blender or food processor, you can use a rolling pin to crush the oats in a sealed plastic bag.

1. Preheat the Oven and Grease the Pan: Preheat your oven to 180°C (360°F). Lightly grease a baking dish with olive oil.

1. Assemble the Crust: Pour the oatmeal batter into the prepared baking dish and spread it evenly with your hands to form a compact crust.
2. Prepare the Filling: Peel, core, and chop the remaining apples (about 900 grams) into bite-sized pieces.
3. Cook the Apples: In a large saucepan over medium heat, combine the chopped apples, lemon juice, and ground cinnamon. Cook for 15-20 minutes, or until the apples are softened and tender.

Tips:

- If the apples start to stick to the pan, add a tablespoon or two of water and continue cooking.
- For a sweeter filling, taste the apples after cooking and add your preferred sweetener or honey to taste.

1. Incorporate the Dried Fruit and Nuts: While the apples are cooking, soak the dried cranberries or raisins in a bowl of cold water for 15-20 minutes. Drain the soaked fruit before adding it to the apple mixture.
2. Combine Filling and Crust: Once the apples are cooked and the dried fruit is drained, add the chopped walnuts to the apple mixture and stir to combine. Pour the apple filling over the oatmeal crust in the baking dish.
3. Bake the Cake: Bake the cake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.

Cool and Serve: Remove the cake from the oven and let it cool completely before slicing and serving. Enjoy your delicious sugar-free apple cake!

September 24, 2024

broccoli and cauliflower salads

Here are a couple of tasty recipes for broccoli and cauliflower salads that are perfect as sides or light meals!

### Broccoli Salad

#### Ingredients
– 4 cups fresh broccoli florets
– 1/2 cup red onion, diced
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled
– 1/4 cup sunflower seeds
– 1/2 cup raisins or dried cranberries

**For the Dressing:**
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar (or honey)
– Salt and pepper to taste

#### Instructions
1. **Prepare the Salad:**
– In a large bowl, combine the broccoli, red onion, cheddar cheese, bacon, sunflower seeds, and raisins.

2. **Make the Dressing:**
– In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.

3. **Combine:**
– Pour the dressing over the salad and toss until everything is well coated.

4. **Chill:**
– Refrigerate for at least 30 minutes before serving to allow flavors to meld.

—

### Cauliflower Salad

#### Ingredients
– 1 head of cauliflower, cut into florets
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, diced
– 1/4 cup feta cheese, crumbled
– 1/4 cup olives (black or green), sliced
– 2 tablespoons fresh parsley, chopped

**For the Dressing:**
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

#### Instructions
1. **Blanch the Cauliflower:**
– Bring a pot of salted water to a boil. Add cauliflower florets and blanch for about 3-4 minutes until tender but still crisp. Drain and rinse under cold water to stop cooking.

2. **Prepare the Salad:**
– In a large bowl, combine the blanched cauliflower, cherry tomatoes, red onion, feta cheese, olives, and parsley.

3. **Make the Dressing:**
– In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.

4. **Combine:**
– Drizzle the dressing over the salad and toss gently to combine.

5. **Chill:**
– Let it sit for at least 15 minutes before serving to enhance the flavors.

—

Enjoy these fresh and vibrant salads! They’re perfect for gatherings or as healthy meal options.

September 24, 2024

Category: quick and easy recipe

Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!

Ingredients:

Instructions:

Conclusion:

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To Make Chicken Pasta Dairy-Free

What Kind of Pasta to Use

What Kind of Chicken to Use

Pin This

Serving Suggestions

More Pasta Recipes

Ingredients

Instructions

Prepare the Pasta:

Prepare the Chicken:

Make the Sauce:

Combine and Serve:

Ingredients

Instructions

Bread in 10 Minutes! No Oven Required! The Tastiest I’ve Ever Eaten! Anyone Can Do It

Ingredients

Step-by-Step Instructions

1. Preparing the Dough

2. Shaping the Dough

3. Rolling the Pancakes

4. Cooking the Bread

5. Finishing Touches

Serving Suggestions

Conclusion

Baked Cauliflower is Better than Meat Crispy Baked Cauliflower Recipe

2. Why Choose Baked Cauliflower Over Meat?

2.1 Health Benefits

2.2 Environmental Impact

2.3 Culinary Versatility

3. The Ingredients You’ll Need

For Baked Cauliflower:

For Cream Cheese Dip:

4. Step-by-Step Preparation

Step 1: Prepare the Cauliflower

Step 2: Coating and Breading

Step 3: Bake to Perfection

5. Serving and Enjoying

LEMON CAKE Preheat the oven

Ingredients:

Preparation:

Quick and Delicious Christmas Cake in 15 Minutes

Ingredients:

Instructions:

Banana Cake with 1 Egg and 2 Bananas: A Delicious Treat

Ingredients You’ll Need

For the Cake:

For the Topping:

The Step-by-Step Guide

Preheat or Grease

Prepare the Topping

Mix the Cake Batter

Assemble and Bake

Unmold the Cake

Conclusion

Quick Strawberry Jam-Filled Muffins

Ingredients:

Instructions:

Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

Ingredients:

Instructions:

Believe It or Not: A Delicious Sugar-Free Apple Cake You’ll Love!

Ingredients:

Instructions:

Tips:

Tips: