Category: quick and easy recipe

Puff Pastry with Custard Cream and Whipped Cream

Ingredients:

For the Puff Pastry:

• • 75g (2.5 oz, ~⅔ cup) flour

• • 130ml (~½ cup) water
  • Pinch of salt
  • 50g (1.8 oz, ~¼ cup) butter

• 2 large eggs

For the Custard Cream:

• • 2 egg yolks

• • 200ml (~¾ cup) milk
  • 40g (1.4 oz, ~3 tbsp) sugar
  • 20g (0.7 oz, ~2 tbsp) flour

For the Whipped Cream:

• • 150ml (~⅔ cup) heavy cream
  • 15g (0.5 oz, 1 tbsp) sugar

Directions:

Making the Puff Pastry:

1. 1. Preheat the oven to 200°C (392°F).
   2. In a saucepan, bring the water, butter, and a pinch of salt to a boil.

1. 1. Once boiling, reduce the heat to low and add the flour all at once. Stir continuously until the mixture forms a dough and pulls away from the sides of the pan.
   2. Remove from the heat and let the dough cool slightly. Add the eggs one at a time, beating well after each addition until smooth.
   3. Shape the dough into your desired size and place it on a baking tray lined with parchment paper.

1. Baking the puff pastry: Bake at 200°C (392°F) for 10 minutes, then lower the temperature to 180°C (356°F) and bake for an additional 20 minutes. Finally, reduce the heat to 160°C (320°F) and bake for 10 more minutes, for a total of 40 minutes of baking.
2. Remove the puff pastry from the oven and allow it to cool.

Making the Custard Cream:

1. 1. In a bowl, whisk together the egg yolks, sugar, and flour until smooth.
   2. In a saucepan, heat the milk over medium heat until it begins to steam. Gradually pour the warm milk into the egg mixture while whisking continuously to temper the eggs.
   3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.

1. Remove from heat, transfer to a bowl, and cover the surface with plastic wrap to prevent a skin from forming. Let it cool.

Making the Whipped Cream:

1. 1. In a chilled bowl, whisk the heavy cream and sugar together until soft peaks form.

1. Set aside in the refrigerator until ready to use.

Assembling the Pastry:

1. 1. Slice the puff pastry in half horizontally to create a top and bottom layer.

1. 1. Spread the cooled custard cream over the bottom layer of the pastry.
   2. Top the custard with a generous layer of whipped cream.
   3. Place the top layer of the puff pastry over the cream layers.

1. Optionally, dust with powdered sugar or drizzle with chocolate sauce for extra indulgence.

Serving Suggestions:

• • Serve chilled with a dusting of powdered sugar for an elegant presentation.
  • Add a drizzle of caramel or chocolate sauce for an extra touch of sweetness.

• • Pair with fresh berries for a burst of freshness.
  • Serve with a cup of coffee or tea for an afternoon treat.
  • Enjoy as a light dessert after dinner.

Cooking Tips:

• • Let the puff pastry cool completely before adding the custard and whipped cream to prevent the cream from melting.
  • If you want a thicker custard, cook it a bit longer until it reaches your desired consistency.
  • You can use a piping bag to neatly spread the custard and whipped cream for a polished look.

• If you don’t have cake flour, all-purpose flour works fine as a substitute.
• Ensure the whipped cream is cold and fresh for the fluffiest results.

Nutritional Benefits:

• • Eggs: Provide high-quality protein and essential vitamins.

• • Milk: Rich in calcium and vitamin D, supporting bone health.
  • Butter: Adds richness and flavor while providing healthy fats in moderation.
  • Flour: A good source of carbohydrates for energy.

Dietary Information:

• • Vegetarian: This recipe is suitable for vegetarians.
  • Nut-Free: Contains no nuts, making it safe for those with nut allergies.
  • Gluten-Free Option: Use a gluten-free flour blend to replace all-purpose flour for a gluten-free version.

• Dairy-Free Option: Substitute butter and milk with plant-based alternatives like coconut or almond milk and dairy-free butter.

Nutrition

Delicious Christmas Plum Cake Recipe

Carry on the tradition with your mom’s cherished Christmas Cake!

Ingredients:

For the Soaking Mix:

– 600g (4 cups) Dried Fruits and Nuts (Dates, Dried Apricots, Sultanas, Raisins, Dried Cranberries, Candied peel pieces, Red glazed cherries, Cashew nuts, dried papaya pineapple bits)
– About 2 tablespoons of Spices (Cinnamon, Allspice, cardamom powder)
– 3 tablespoons Brandy or Rum
– 3 tablespoons Golden syrup
– 2 teaspoons Vanilla extract
– 1 teaspoon Rose essence (optional)
– 1 teaspoon Lemon essence (optional)

For the Cake:

– 30g (4 tablespoons) Plain Flour
– 90g (½ cup) Semolina
– 100g (½ cup) Sugar
– 110g (½ cup) Butter
– 3 Egg Yolks
– 2 Egg Whites
– 3 tablespoons Strawberry Jam or jelly

Additional:

– Measuring cup size – 240ml
– Baking pan 20×20 cm square pan

Instructions:

1. Preheat the oven to 160°C (320°F).
2. In a large bowl, combine all the dried fruits, nuts, spices, brandy or rum, golden syrup, vanilla extract, and optional essences. Mix well and let it soak for at least a few hours or overnight.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add egg yolks one at a time, mixing well after each addition.
5. Fold in plain flour and semolina.
6. Beat the egg whites until stiff peaks form and gently fold them into the batter.
7. Add the soaked fruit mixture and strawberry jam/jelly. Mix until well combined.
8. Pour the batter into a greased and lined 20×20 cm square baking pan.
9. Bake in the preheated oven at 160°C (320°F) for 30 minutes, then reduce the heat to 140°C (284°F) and bake for another 50-60 minutes. Cover with foil halfway through baking if needed.
10. Let the cake cool completely before slicing and savoring the Christmas magic!

Enjoy your delightful Plum Cake and create more cherished holiday memories! ✨ Share your festive creation

Ingredients for the Grasshopper Chocolate Mint Cookies

• Chocolate cake mix – Provides the cookies’ base, adding a rich chocolate flavor. I used Duncan Hines Devil’s Food Cake mix.
• Canola or vegetable oil – Adds moisture to achieve a soft and chewy cookie.
• Eggs – Act as a binding agent, enhancing the structure and richness of the cookie dough.
• Unsalted butter – Contributes a buttery richness to the homemade mint buttercream.
• Powdered sugar – Sweetens and thickens the mint buttercream, creating a smooth texture.
• Mint extract – Infuses the cookies with a mint flavor to complement the chocolate.
• Salt – Balances the sweetness and enhances the overall flavor.
• Green food coloring – Incorporates the signature green associated with mint.
• Heavy whipping cream – Serves two purposes. First, it helps thin the buttercream to a spreadable consistency. Secondly, paired with chocolate, creates a velvety ganache topping for the cookies.
• Semi-sweet chocolate – Combines with heavy cream to form a chocolate ganache topping.

Making the Ultimate Grasshopper Cookies

1. Preparation – Preheat your oven to 350 degrees F. Line two cookie sheets with parchment paper and set them aside for later use.
2. Mix the cookie dough – In a large bowl, thoroughly mix the chocolate cake mix, oil, and eggs until well combined. Using a medium cookie scoop (approximately 2 tablespoons), drop portions of the cookie dough onto the prepared sheets, maintaining a minimum 2-inch space between each dough ball.
3. Bake the cookies – Bake the cookies for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to complete the cooling process.

4. Prepare the mint frosting – Beat the unsalted butter in a large mixing bowl with a stand or hand mixer until smooth. Add the powdered sugar, 2 tablespoons of heavy cream, mint extract, salt, and 4-5 drops of green food coloring. Continue beating until achieving a smooth consistency. Adjust the texture and color by adding cream (1 teaspoon at a time) and additional food coloring as needed.

5. Frost the cookies – Apply a layer of the green mint frosting onto each cookie using an offset spatula or butter knife.
6. Make the chocolate ganache – Place chocolate chips in a microwave proof bowl. Pour 1/3 cup of heavy cream over the chocolate chips and microwave for 45 seconds. Allow the bowl to rest for 1 minute before whisking the chocolate and cream together to form the ganache.
7. Apply the ganache – Set the ganache aside to cool for 10-15 minutes before spreading a heaped spoonful on each cookie.
8. Allow to set – Allow the ganache to set before serving or storing the cookies.

Variations and substitutions

Frosting alternative – For convenient, time-saving options, you can use a tub of white frosting and add mint extract and green food coloring.

Additional toppings – Sprinkle chopped Andes mint pieces on top of the ganache for an extra burst of minty flavor and added texture.

Extract alternative – While mint extract is the classic choice to complement chocolate in a grasshopper, peppermint extract can be substituted if mint extract is unavailable.

Gluten-free option – Choose a gluten-free chocolate cake mix for a gluten-free version of the cookies. Ensure other ingredients are gluten-free, and adjust the ganache accordingly.

Tips for success

• Adjust oil amount – If using a 13.25-ounce box of Betty Crocker cake mix, reduce the oil to ⅓ cup for optimal consistency.
• Uniform cookie size – For best results, utilize a cookie scoop to ensure consistent cookie sizes, promoting even baking.
• Cool completely – Ensure the cookies have cooled entirely before applying the frosting. Frosting warm cookies may result in melting and sliding off.

How to store the grasshopper mint cookies

Store leftovers in an airtight container for up to two days or in the refrigerator for up to four days.

Freeze the cookies in an airtight container for up to three months. Place a sheet of parchment paper between layers to prevent the cookies from sticking together. Thaw the cookies at room temperature before enjoying them.

Easy 5-Minute Cake with 2 Eggs! Simple and Delicious for Your Daily Treat!

Ingredients:

– 2 eggs
– 100 g of sugar
– 8 g of vanilla sugar
– 100 g of yogurt
– 100 ml of milk
– 80 ml of oil
– A pinch of salt
– 180 g of all-purpose flour
– 12 g of baking powder
– 50 g of raisins
– Jam
– Coconut flour

Instructions:

1. In a mixing bowl, beat 2 eggs, sugar, and vanilla sugar together until well combined.
2. Add yogurt, milk, and oil to the mixture. Stir until smooth.
3. Mix in a pinch of salt.
4. Gradually add all-purpose flour and baking powder, continuing to mix until the batter is lump-free.
5. Fold in the raisins.
6. Pour the batter into a greased microwave-safe mug or bowl.
7. Microwave on high for 3-4 minutes, or until the cake has risen and is set in the center. Cooking times may vary, so keep an eye on it.
8. Once done, let the cake cool for a minute.
9. Invert the cake onto a plate, and let it cool completely.
10. Once cooled, spread jam on top and dust with coconut flour.
11. Slice, serve, and enjoy your quick and tasty daily treat!

Apple Lemon Cake with Apricot Glaze

Ingredients:

• • Apples: 2 (pcs)
  • Butter: 25 g

• • Lemon juice: 15 g
  • Sugar: 20 g (for apples)
  • Eggs: 2 pcs

• • Sugar: 130 g (for cake batter)
  • Milk: 60 g
  • Sour cream (or Greek yogurt): 60 g

• • Sunflower oil: 60 g
  • Vanilla extract: 1 tsp
  • Flour: 200 g

• Baking powder: 8 g
• Apricot jam: for glaze

Directions:

1. 1. Prepare the Apples:
      • • Peel and slice the apples.

       

      • In a pan, melt the butter and add the sliced apples, lemon juice, and 20 g of sugar.
      • Cook for a few minutes until the apples soften and become caramelized. Set aside.

1. Prepare the Cake Batter:
   • • Preheat the oven to 180°C (350°F).
     • In a mixing bowl, beat the eggs with 130 g of sugar until light and fluffy.
     • Add the milk, sour cream (or Greek yogurt), sunflower oil, and vanilla extract. Mix well.

    

   • Sift the flour and baking powder into the mixture and fold until well combined.
2. Assemble the Cake:
   • • Grease and line an 18 cm or 20 cm cake tin.

    

   • Pour the batter into the prepared tin and evenly distribute the caramelized apple slices on top.
3. Bake:
   • • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

    

4. Glaze the Cake:
   • • Once baked, remove the cake from the oven and let it cool slightly.
     • Warm the apricot jam slightly and brush it over the top of the cake for a glossy finish.

    

Serving Suggestions:

• • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Add a sprinkle of powdered sugar for extra sweetness.

Cooking Tips:

• Use tart apples like Granny Smith for a more pronounced apple flavor.
• You can substitute Greek yogurt for sour cream to add a richer texture.

Nutritional Benefits:

• • Apples: Rich in fiber and antioxidants.

• Greek Yogurt or Sour Cream: Adds a creamy texture with a boost of protein and calcium.
• Sunflower Oil: A healthier fat alternative that keeps the cake moist.

Dietary Information:

• • Vegetarian

• Can be made gluten-free by substituting with a gluten-free flour blend.

Storage:

• • Fridge: Store the cake in an airtight container for up to 3 days.
  • Freezer: Wrap individual slices in plastic wrap and store in the freezer for up to 1 month.

Why You’ll Love This Recipe:

• • Simple and Quick: Easy to make with basic ingredients.
  • Flavorful Combination: Apples, lemon, and apricot glaze create a delightful mix of flavors.
  • Moist and Tender: The combination of sour cream and oil keeps the cake perfectly moist.

• Versatile: Enjoy it as a dessert or an afternoon snack.

The Perfect Recipe: Easy and Cheap Cake that Melts in Your Mouth

Who doesn’t love a delicious cake that’s both easy to make and easy on the wallet? Imagine sinking your teeth into a moist, flavorful cake that practically dissolves on your tongue with every bite. In this article, we’ll delve into the recipe for creating such a delectable treat, using simple ingredients you likely already have in your kitchen. Get ready to embark on a baking adventure that will have your taste buds dancing with joy!

Introduction

Let’s dive straight into the world of baking with a simple yet indulgent cake recipe that promises to tantalize your taste buds and impress your guests. Say goodbye to complicated baking instructions and hello to a straightforward process that delivers incredible results.

Gathering Ingredients

• Flour: 150 g (1 ½ cup)
• Water: 100 ml (½ cup)
• Milk: 100 ml (½ cup)
• Butter: 80 g (1/3 cup)
• Eggs: 4
• Baking Powder: 1 teaspoon
• Salt: ½ teaspoon

For the creamy filling:

• Milk: 500 ml
• Sugar: 150 g (1 ½ cup)
• Flour: 100 g (1 cup)
• Eggs: 2
• Butter: 180 g (3/4 cup)

Preparing the Cake Batter

Let’s get started by melting the butter in a saucepan over low heat. Once melted, add the milk, water, and salt, and bring the mixture to a gentle boil. In a separate bowl, combine the flour and baking powder. Gradually add the flour mixture to the saucepan, stirring constantly until a smooth dough forms.

Baking the Cake

Preheat your oven to 200 degrees Celsius while allowing the dough to cool. Once cooled, add the eggs one by one, mixing thoroughly. Line a 25 cm round cake tin with parchment paper and pour half of the batter into the tin. Bake for approximately 20 minutes until golden brown. Repeat the process for the second crust.

Making the Creamy Filling

To prepare the creamy filling, beat the eggs and sugar together, then gradually add the flour, ensuring no lumps remain. Heat the milk in a saucepan and slowly add the egg mixture, stirring continuously until thickened. Allow the mixture to cool before combining it with whipped butter.

Assembling Your Cake

Once both crusts and the creamy filling have cooled, assemble your cake by spreading the creamy filling over one crust and placing the other crust on top. Refrigerate for approximately 2 hours to allow the flavors to meld together.

Chilling and Serving

After chilling, your cake is ready to be served! Sprinkle powdered sugar on top for a decorative finish, and enjoy the melt-in-your-mouth goodness.

Why This Cake is Irresistible

This cake’s irresistible appeal lies in its simplicity and decadence. With minimal effort and affordable ingredients, you can create a dessert that rivals those found in upscale bakeries.

Tips for Perfecting Your Cake

• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for optimal mixing.
• Proper Mixing: Take care not to overmix the batter, as this can result in a dense cake.
• Even Baking: Rotate your cake tin halfway through baking to ensure even browning.