Jam and Raisin Sponge Cake
Jam and Raisin Sponge Cake Table of Contents Ingredients Wet Ingredients: 2 eggs 100g (½ cup) sugar 8g (1 tablespoon) vanilla sugar 100g (½ cup) yogurt 100ml (⅓ cup + 1 tablespoon) milk 80ml (⅓ cup) vegetable oil A pinch of salt Dry Ingredients: 180g (1½ cups) 00 flour 12g (1 tablespoon) baking powder … Read more