Soft Raisin Bread Recipe Table of Contents Ingredients For the Dough: Egg: 1 large Sugar: 5 tablespoons Warm milk: 300 ml Yeast: 7 grams (1 heaped tablespoon) Vegetable or olive oil: 50 ml (3.5 tablespoons) Flour: 650 grams (4 cups, measured with a 250 ml cup) Salt: 1/3 teaspoon For Greasing: Oil: 1/2 … Read more
Cottage Cheese Pastry with Vanilla: Soft and Sweet Delight Table of Contents Ingredients: 250 g cottage cheese 120 g sugar 2 egg yolks 100 g butter, melted 1/3 tsp salt 3 g vanillin (or 1 tsp vanilla extract) 300 g flour 1 tsp baking powder Directions: Prepare the wet mixture: In a bowl, mix 250 g … Read more
Sunny Mediterranean Vegetable Bake Table of Contents Ingredients: 500 g broccoli 500 g cauliflower 150 g bell pepper 2 tomatoes 1 onion 40 ml vegetable oil 3 eggs 1 teaspoon salt 130 g flour 50 ml sunflower oil 300 ml milk Fresh parsley, chopped 100 g cheese, grated Directions: Preheat your oven to 180°C (350°F). … Read more
Zucchini, Potato, and Carrot Fritters Table of Contents Ingredients 1 medium zucchini, grated (about 1 cup) 1 medium potato, grated (about 1 cup) 1 medium carrot, grated (about 1 cup) ½ small onion, finely chopped or grated ½ cup (65g) all-purpose flour 1 large egg ¼ cup (25g) grated Parmesan cheese (optional) Salt and … Read more
Apple Cinnamon Cake Table of Contents Ingredients For the Cake Batter: 3 large eggs (room temperature) 75 grams (1/3 cup) sugar 8 grams (1 tbsp) vanilla sugar 150 grams (1 1/4 cups) all-purpose flour 10 grams (2 tsp) baking powder 100 grams (1/2 cup) melted butter For the Apples: 3 medium apples, peeled … Read more
Herb-Crusted Cauliflower with Creamy Lemon Sauce Recipe Table of Contents Ingredients For the Cauliflower: Cauliflower: 1 medium head, cut into florets Salt: 1 teaspoon (or to taste) Lemon: 1, juice and zest Dill: 2 tablespoons, chopped Breadcrumbs: 1 cup Granulated garlic: 1 teaspoon Vegetable oil: 2 tablespoons Provencal herbs: 1 teaspoon Parsley: 2 tablespoons, chopped … Read more
Savory Oatmeal Pancakes Recipe Table of Contents Ingredients 1 cup (90 g) Oatmeal 2 Eggs 1 glass (200 ml) Milk 2 tablespoons Parsley, chopped 100 g (3.5 oz) Cheese, grated (cheddar, mozzarella, or your choice) ½ teaspoon Salt (adjust to taste) ½ teaspoon Dry Provençal herbs ¼ teaspoon Chili flakes (optional, adjust … Read more
Healthy Gluten-Free Chocolate Chip Banana Cookies Table of Contents Ingredients Base Ingredients 2 large ripe bananas (approximately 240g/8.5 oz), mashed 1½ cups (150g) gluten-free oat flour ½ teaspoon (2.5g) baking powder 1 teaspoon (5ml) vanilla extract ¼ cup (45g) dairy-free dark chocolate chips ¼ teaspoon (1.5g) sea salt Instructions Preparation Phase Preheat oven to 350°F … Read more
INGREDIENTS: Gunma Wagyu Bee Mushrooms Noodles of choice One onions Ginger, thumb sized, sliced 1 clove of Garlic, grated Soy sauce (light & dark) Oyster sauce White wine rice vinegar Honey or pinch of sugar Chillies (optional) 1/2 teaspoon of Baking soda 1/2 tablespoon of corn starch – Advertisement – METHOD: 1. Slice your beef … Read more
Decadent Frozen Chocolate Bars with Peanut Table of Contents Ingredients 300g (10.5 oz) cottage cheese or cream cheese (about 1 1/4 cups) 40g (3 tbsp) coconut, cocoa, or classic butter 40g (2 tbsp) honey 1 tsp vanilla extract 20g (2 tbsp) cocoa powder 40g (1/4 cup) peanuts 160g (5.6 oz) dark chocolate (about 1 cup) … Read more
Lentil and Seed Apple Bake Table of Contents Ingredients: 200 g lentils 30 ml olive oil 2 tablespoons rice (ground in a coffee grinder) 6 tablespoons water 3 tablespoons flaxseeds (ground in a coffee grinder) 20 g pumpkin seeds (chopped) 1 apple (chopped or grated) A pinch of salt Coriander (to taste) 2 tablespoons oats … Read more
Ingredients: 300g flour 250g sugar 160g refined sunflower oil 100g milk 4 medium eggs Zest of one orange Zest of one lemon 10g vanilla sugar 10g baking powder A pinch of salt Instructions: Prepare the Oven and Pan: Preheat your oven to 180°C (350°F). Grease a 25 cm (10-inch) diameter baking … Read more
Turkish-Style Bread Recipe Table of Contents Ingredients: Hot water: 200 ml Dry yeast: 10 g Flour: 120 g (plus 360 g for the dough, for a total of 480 g) Warm water: 200 ml Salt: 1 teaspoon (8 g) Vegetable oil: 10 ml Flour for dusting: 1 teaspoon (about 20 g) Cold water: 40 ml Sesame seeds: for sprinkling Directions: Prepare … Read more
5-Minute Banana Mousse Dessert – A Classic Italian Delight Table of Contents Ingredients 3 bananas 30 g (2 tbsp) butter 250 ml (1 cup) milk 40 g (⅓ cup) corn starch 250 ml (1 cup) cream 150 g (⅓ cup + 2 tbsp) condensed milk Step-by-Step Instructions 1. Prepare the Bananas Start by slicing the 3 … Read more
5-Minute Banana Mousse Dessert – A Classic Italian Delight Table of Contents Ingredients 3 bananas 30 g (2 tbsp) butter 250 ml (1 cup) milk 40 g (⅓ cup) corn starch 250 ml (1 cup) cream 150 g (⅓ cup + 2 tbsp) condensed milk Step-by-Step Instructions 1. Prepare the Bananas Start by slicing the 3 … Read more
