Category: quick and easy recipe

5-Minute Banana Mousse Dessert – A Classic Italian Delight

Ingredients

• 3 bananas
• 30 g (2 tbsp) butter
• 250 ml (1 cup) milk
• 40 g (⅓ cup) corn starch
• 250 ml (1 cup) cream
• 150 g (⅓ cup + 2 tbsp) condensed milk

Step-by-Step Instructions

1. Prepare the Bananas

Start by slicing the 3 bananas into thin, even pieces. The slices should be small enough to cook through quickly and break down easily into a smooth puree.

Fry the Bananas

In a large frying pan, melt 30 g of butter over low heat. Once the butter has melted, add the banana slices to the pan. Cook the bananas gently for about 10 minutes, stirring occasionally, until they soften and become lightly caramelized. The gentle frying process enhances the natural sweetness of the bananas and brings out a rich, buttery flavor.

2. Make the Banana Base

Once the bananas are soft, use an immersion blender to blend them into a smooth puree. You can also use a regular blender if you prefer. The goal is to create a creamy, lump-free banana mixture.

Add Milk and Cornstarch

Pour 250 ml of milk into the banana puree and add 40 g of cornstarch. Stir the mixture well to ensure the cornstarch dissolves completely, avoiding any lumps. Cornstarch will act as the thickening agent, giving the mousse its silky texture.

3. Thicken the Banana Mixture

Transfer the banana mixture to a saucepan and cook it over medium heat. Stir constantly to prevent the mixture from sticking to the bottom of the pan. Cook until the mixture thickens into a smooth custard-like consistency, which should take about 5-7 minutes. Once thickened, remove the saucepan from the heat.

4. Cool the Custard Base

Pour the thickened banana mixture into a bowl. To prevent a skin from forming, cover the surface of the custard base directly with plastic wrap (in contact). Set it aside to cool to room temperature.

5. Whip the  Cream and Condensed Milk

While the custard base is cooling, prepare the cream mixture. In a separate bowl, whip 250 ml of cream with 150 g of condensed milk using a hand mixer. Beat until the mixture becomes light and fluffy. The cream should hold soft peaks, but be careful not to overwhip it, as you want a smooth, airy texture for the mousse.

6. Combine the Cream and Banana Mixture

Once the banana custard base has cooled, beat it with a mixer until smooth. Gradually fold the cooled banana custard into the whipped cream and condensed milk mixture. Continue to gently mix and beat the ingredients until they are fully combined, creating a light and creamy mousse.

7. Chill and Serve

Transfer the banana mousse into a pastry bag for easy serving. You can pipe the mousse into individual serving glasses or bowls for an elegant presentation. Alternatively, simply spoon the mousse into your preferred serving dishes.

For the best results, chill the mousse in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and gives the mousse a more structured texture.

Optional Toppings

For extra flavor and texture, you can garnish the banana mousse with a sprinkle of cocoa powder, grated  chocolate, or even chopped nuts. Fresh banana slices or a drizzle of caramel sauce also make excellent finishing touches.

Nutrition Information (Per Serving)

• Calories: 310 kcal
• Protein: 4 g
• Carbohydrates: 42 g
• Fat: 16 g
• Fiber: 2 g
• Sugar: 28 g
• Serving Size: Serves 6

10-Minute Skillet Quick Bread Recipe

Ingredients:

For the Bread:

• • Flour: 4 cups (480g)

• • Yogurt: 1 cup (220g)
  • Water: 1 cup (200ml)
  • Baking Powder: 1 packet (10g)

• Salt: 1 teaspoon (8g)
• Vegetable Oil: 1 tablespoon (10ml)

For the Topping:

• Olive Oil: 50ml

Directions:

1. 1. Mix Dry Ingredients:
      • In a large mixing bowl, combine the flour, baking powder, and salt.

1. 1. Add Wet Ingredients:
      • Pour in the yogurt, water, and vegetable oil. Mix everything together until a soft dough forms. If the dough is too sticky, add a little more flour until manageable.
   2. Shape the Dough:
      • • Turn the dough onto a floured surface and knead briefly to bring it together. Divide the dough into smaller portions and flatten each portion into a round shape, about ½ inch thick.

       

   3. Cook the Bread:
      • Heat a non-stick skillet over medium heat. Place the dough rounds into the skillet. Cook each side for 2-3 minutes, or until golden brown and cooked through.

1. Brush with Olive Oil:
   • Before flipping each bread, brush the top with olive oil. This adds flavor and a beautiful golden crust.
2. Serve and Enjoy:
   • • Serve your warm bread with your favorite dips, spreads, or alongside any meal.

    

Serving Suggestions:

• • Pair with hummus, baba ganoush, or any dip.
  • Enjoy with butter and honey for a sweet treat.

• Top with avocado and a poached egg for a healthy breakfast.
• Serve alongside soups or stews.

Cooking Tips:

• • Preheat the skillet well to ensure a golden crust on your bread.

• • Mix in herbs or spices like rosemary, garlic powder, or sesame seeds for added flavor.
  • For a softer texture, cover the skillet while cooking.
  • You can substitute with whole wheat flour, but add a bit more water to adjust the dough’s consistency.

Nutritional Benefits:

• • Whole Grains: Using whole wheat flour adds fiber, aiding digestion and supporting a healthy weight.
  • Yogurt: Rich in calcium, protein, and probiotics, yogurt adds both flavor and nutritional benefits.
  • Olive Oil: A healthy source of monounsaturated fats, promoting heart health.

• Low in Sugar: This recipe contains minimal sugar, ideal for those monitoring sugar intake.

Dietary Information:

• • Vegetarian: Contains yogurt and fits within a vegetarian diet.
  • Vegan-Friendly: Swap yogurt with plant-based yogurt for a vegan option.

• Low in Sugar: Great for anyone reducing sugar intake.

Nutritional Facts (per serving, assuming 8 servings):

• • Calories: 180
  • Protein: 6g

• • Fat: 4g
  • Carbohydrates: 30g
  • Fiber: 2g

• Sugar: 1g
• Calcium: 70mg

Storage Tips:

• • Room Temperature: Store in an airtight container for up to 2 days.

• Refrigeration: Store in the fridge for up to 1 week.
• Freezer: Freeze for up to 3 months. Reheat in a skillet or toaster.

Why You’ll Love This Recipe:

• • Quick and Easy: Ready in just 20 minutes with no oven needed.

• Versatile: Suitable for both savory and sweet pairings.
• Customizable: Add herbs, spices, or seeds to create different flavors.
• Healthy and Homemade: Fresh bread made from scratch with minimal effort.

Melt-in-Your-Mouth Butter Cookies

Ingredients

• • 250 g flour
  • 170 g butter (softened)

• 100 g sugar (50 g for the dough + 50 g for sprinkling)

Directions

1. 1. Preheat the Oven:
      • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

1. 1. Prepare the Dough:
      • In a mixing bowl, combine the flour, softened butter, and 50 g of sugar. Mix until a smooth dough forms. The dough should be well-blended and pliable, making it easy to shape.
   2. Shape the Cookies:
      • • Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Ensure there is enough space between each ball to allow for spreading during baking.

       

      • Use a fork to gently press down on each cookie to create a crisscross pattern. This not only flattens the cookies but also gives them a classic butter cookie look.
   3. Add the Finishing Touch:
      • • Sprinkle the remaining 50 g of sugar over the cookies. This will give them a delightful sweetness and a slight crunch.

       

   4. Bake the Cookies:
      • • Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking.
        • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and enhances their melt-in-your-mouth texture.

       

   5. Enjoy:
      • Once completely cooled, enjoy your delicious melt-in-your-mouth cookies!

Serving Suggestions

• • With Tea or Coffee:
    • Serve these cookies with a hot cup of tea or coffee for a perfect afternoon treat.
  • With Ice Cream:
    • • Pair them with a scoop of vanilla ice cream for a delightful dessert.

     

  • As a Gift:
    • Pack them in a beautiful tin as a homemade gift for friends and family.

Cooking Tips

• • Butter Softening:
    • Ensure the butter is softened to room temperature for easy mixing. This ensures a smooth, well-incorporated dough.
  • Flavor Twist:
    • • For an extra flavor twist, add a teaspoon of vanilla extract to the dough. You can also experiment with almond extract or a pinch of cinnamon.

     

  • Crispier Cookies:
    • If you prefer a crispier cookie, bake for an additional 1-2 minutes. Be careful not to over-bake, as they can become too hard.

Nutritional Benefits

• Moderation:
  • These cookies are a delightful treat, but remember to enjoy them in moderation.
• Energy Source:
  • • Butter provides a rich source of fat, which is essential for energy.

   

Dietary Information

• • Gluten and Dairy:
    • This recipe contains gluten and dairy.

• Gluten-Free Option:
  • To make it gluten-free, substitute the flour with a gluten-free flour blend.
• Dairy-Free Option:
  • • For a dairy-free version, use a plant-based butter alternative.

   

Storage

• • Room Temperature:
    • Store the cookies in an airtight container at room temperature for up to one week.

• Freezing:
  • For longer storage, freeze the cookies in a sealed container for up to three months. Allow them to thaw at room temperature before serving.

Why You’ll Love This Recipe

• • Simplicity:
    • • These butter cookies are incredibly easy to make with just three main ingredients.

     

  • Texture:
    • The melt-in-your-mouth texture makes them irresistible.

• Versatility:
  • They are versatile and can be customized with different flavors and add-ins like chocolate chips, nuts, or dried fruits.

Fluffy Greek Yogurt Cake Recipe

Indulge in the fluffiness of our Greek Yogurt Cake!

Ingredients:

– 4 medium-sized eggs
– 250g unsweetened plain Greek yogurt
– 100g sugar
– 40g cornstarch
– A pinch of salt
– Lemon zest

‍ Instructions:

1. Preheat your oven to 180°C (350°F) and grease a cake pan.
2. In a mixing bowl, whisk eggs, sugar, and a pinch of salt until creamy.
3. Add Greek yogurt and continue whisking until well combined.
4. Gradually add cornstarch, mixing until smooth.
5. Add lemon zest for a refreshing twist.
6. Pour the batter into the greased pan.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Let it cool before serving.

Enjoy the light and fluffy goodness!

Scrumptious Potato and Ham Breakfast Eggs! Quick and Easy!

Get ready to savor the most delicious breakfast eggs with this simple recipe!

Ingredients:

– 4 potatoes
– 4 eggs
– Spring onions
– 120g ham (4 ounces)
– Salt and pepper ️
– 2 tbsp flour
– Olive oil

Instructions:

1. Grate the potatoes and squeeze out excess moisture.
2. Chop spring onions and ham.
3. In a bowl, mix grated potatoes, spring onions, ham, salt, pepper, and flour.
4. Heat olive oil in a pan over medium-high heat.
5. Spoon potato mixture into the pan, forming patties. Cook until golden brown on both sides.
6. In the same pan, make small wells in the potato patties and crack an egg into each well.
7. Cover and cook until the egg whites are set but the yolks are still runny.

Enjoy a scrumptious and easy breakfast like never before!

Spicy Chicken Soup Recipe

Craving a delicious and hearty meal? Try our Spicy Chicken Soup!

Ingredients:

– 2 chicken legs, chopped
– 30g butter
– 2 onions, chopped
– Peppers and celery, cubed
– Grated carrots
– 1 tsp salt, curry, paprika, dried garlic, suneli hops
– 100ml sweet chili sauce
– 4-5 medium-sized potatoes, cut
– 1L hot water
– Garlic and coriander, chopped

Instructions:

1. Melt butter, fry chicken until browned.
2. Add onions, peppers, celery, carrots, and spices.
3. Stir in sweet chili sauce, simmer for 10 mins.
4. Add potatoes, hot water, simmer for 15 mins.
5. Add garlic and coriander, simmer for 5 mins.

 Enjoy this flavorful soup! 

Creamy Cheesy Potato Bake Indulge in a culinary delight!

Indulge in a culinary delight! These creamy potatoes are so good, they might just outshine the meat on your plate!

Ingredients:

– 7 potatoes
– 40g butter
– 2 tbsp flour
– 2 cups milk
– 1/2 tsp salt
– 1/2 tsp nutmeg
– Cheese to taste
– Fresh parsley
– Salt and pepper to taste
– Cooking oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Peel and slice potatoes thinly.
3. In a saucepan, melt butter, add flour, and cook until golden.
4. Gradually whisk in milk, salt, and nutmeg until smooth.
5. Layer half the potatoes in a greased dish, pour half the sauce, add cheese. Repeat.
6. Bake for 50-60 min, until potatoes are tender and the top is golden.
7. Garnish with fresh parsley, salt, and pepper.

Savor the creamy goodness!

Call to Action:

Give it a try and discover potato perfection!

Stovetop Milk Bread

Experience the soft and fluffy delight of our no-oven-needed Stovetop Milk Bread! It’s even more tempting than donuts!

Ingredients:

– 1 glass of milk (200 ml)
– 2 tbsp sugar (40 grams)
– 1 tsp dry yeast (5 grams)
– 2 cups flour (400 grams)
– 1 tsp salt (5 grams)
– 50 grams butter

Instructions:

1. Warm milk, add sugar, and yeast. Let it froth for 10 min.
2. In a bowl, combine flour and salt.
3. Make a well in the center, pour in the yeast mixture, and knead into a soft dough.
4. Incorporate softened butter, kneading until smooth.
5. Cover, let it rise for 1 hour.
6. Divide into portions, shape into rolls.
7. Heat a non-stick pan, cook rolls until golden on both sides.

Enjoy the fluffy goodness, no oven required!

Call to Action:

Try this recipe and savor the softness!

Soft and Delicious Breakfast Bread

Start your day right with our simple and delightful Breakfast Bread! It’s soft, delicious, and perfect for a weekly treat!

Ingredients:

For the Bread:

– 1 egg
– 150 ml warm milk
– 7g dry yeast
– 2 tbsp sugar
– 2 tbsp sunflower oil
– 8g vanilla sugar
– 420g flour
– 1/2 tsp salt
– 1 tbsp butter
– 1/2 tsp baking powder

For the Cream:

– 150ml milk
– 2 tbsp sugar
– 2 tbsp cornstarch
– 1 egg yolk
– 8g vanilla sugar

Additional:

– 1 egg yolk
– Chocolate chips

Instructions:

1. In a bowl, dissolve the dry yeast in warm milk and let it sit for 5 minutes until it froths.

2. Add the egg, sugar, sunflower oil, and vanilla sugar to the yeast mixture. Mix well.

3. Gradually add the flour, salt, and baking powder. Knead the dough until it’s smooth and elastic.

4. Cover the dough and let it rise for 1 hour, or until it doubles in size.

5. Preheat your oven to 180°C (356°F).

6. Divide the dough into portions and shape them into bread rolls.

7. Place the rolls on a baking sheet and let them rest for another 10 minutes.

8. In the meantime, prepare the cream:
– In a saucepan, combine milk, sugar, cornstarch, egg yolk, and vanilla sugar.
– Cook over low heat, stirring constantly, until it thickens. Let it cool.

9. Brush the bread rolls with an egg yolk and sprinkle chocolate chips on top.

10. Bake in the preheated oven for 20-25 minutes or until the bread is golden brown.

11. Let the bread cool slightly, and serve it with the creamy custard.

Enjoy this soft and delightful breakfast bread that’s perfect for any morning treat!

Call to Action:

Make this recipe a part of your weekly breakfast routine and savor the deliciousness!