No-Oven Stovetop Caramelized Onion Pull-Apart Bread

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No-Oven Stovetop Caramelized Onion Pull-Apart Bread Table of Contents Ingredients For the Dough 3 cups (375g) all-purpose flour 1 cup (240ml) warm milk (105-110°F/40-43°C) 2¼ teaspoons (7g) active dry yeast 1 tablespoon (15g) sugar 1 teaspoon (5g) fine sea salt 3 tablespoons (45ml) vegetable oil 1 large egg, room temperature For the Onion Filling 2 … Read more

Whole Wheat Bread Recipe

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Whole Wheat Bread Recipe Table of Contents Ingredients: 400g whole wheat flour 300ml lukewarm water 5g instant dry yeast (1 tsp) 8g salt (1 1/2 tsp) 25g powdered milk 30g olive oil (2 Tbsp) 40g honey (or maple syrup) Directions: Prepare the Autolyse: In a large bowl, combine the whole wheat flour and lukewarm water. Mix until there are no … Read more

A Crowd-Pleasing Classic: Hearty and Flavorful Vegetable Soup

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A Crowd-Pleasing Classic: Hearty and Flavorful Vegetable Soup Table of Contents Ingredients: For the Soup: Vegetables: 2 onions   1 carrot 3 potatoes 1 red pepper   2 tomatoes 2 garlic cloves Chopped parsley (for garnish)   Seasoning: Salt Black pepper   Basil Other: Sunflower oil   Noodles Optional Additions: Your favorite leafy greens (spinach, kale) … Read more

Apple Lemon Cake with Apricot Glaze

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Apple Lemon Cake with Apricot Glaze Table of Contents Ingredients: Apples: 2 (pcs) Butter: 25 g Lemon juice: 15 g Sugar: 20 g (for apples) Eggs: 2 pcs Sugar: 130 g (for cake batter) Milk: 60 g Sour cream (or Greek yogurt): 60 g Sunflower oil: 60 g Vanilla extract: 1 tsp Flour: 200 g Baking powder: 8 g Apricot jam: for glaze Directions: Prepare the Apples: Peel and … Read more

Classic Crepes

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Classic Crepes Table of Contents Ingredients: 250g plain flour 3 eggs (at room temperature) 500ml whole milk (semi-skimmed can also work; avoid skimmed milk for a creamier texture) 20g melted butter 3 tablespoons caster sugar (or granulated sugar) 1/8 teaspoon vanilla extract A pinch of salt Vegetable oil for frying Instructions: Prepare the Batter: In a … Read more